Osteria Lalibera

Food was amazing. I had not hoped for white truples so early in October. But they made a dish made in heaven. Loved the paired wine to my dishes. A perfect meal

Lalibera has a mention in the Michelin guide, so our expectations were very high. We (four people) entered the restaurant at opening time: eight o' clock sharp. Since we had made reservations, we immediately got shown to our table and got the menu. Alas, after that the waiting began. It took them more than a quarter of an hour before they took our drink order and we had to wait another quarter of an hour before the drinks finally arrived and they took our food order. The complementary appetizer only arrived at 20.52h. At that time we were really hungry. I can't give an explanation why it took them so long to bring our order and get us our drinks, because there was more than enough staff working in the restaurant. Moreover we were still drinking our glass of bubbles when the sommelier came to our table to open the wine we had ordered to drink with our dinner. After we finished our aperitif, staff simply forgot to clear away the empty glasses. Such a shame that the service was so chaotic, because the food and the wine were really outstanding. I loved every bite of it. But the lack of attentive staff really made our visit less enjoyable than it could have been. And yes, in line with the rest of our evening: it took ages before we got the bill we asked for. Really a bummer.

Amazing food and friendly staff! Had the veal tartar which was amazing, as well as the truffle tajarin. Can fully recommend!

Went twice. Good wine list. Fantastic bread sticks. Raw fish dish excellent. Tiramisu a must to try. Local dishes were all full of fresh tasty ingredients.

We were a group of five having lunch. The service was great and the food even better, perfectly presented. Excellent wine selection.

Stop looking for a restaurant! You've already found it. We were recommended this restaurant by a local store and walked here from the centre of alba (about 5 mins walk). We were greeted with amazing service, happy to rearrange tables for our party of 5. Shortly after we were brought grissini, bread, oil, water, cherries.... Already a good sign. Our meals were a veal tartare (light, fresh and tasty), a veal cheek (beyond soft, you don't need a fork...) Served on very fine buttery potato mash, and a tortellini, I didn't try it but my brother in law was happy. Desserts were also very tasty, all meals were very fresh.. they show a lot of technique in the kitchen. I will make sure to stop by here every trip to Alba. Enjoy!

Amazing service and food! We were at La Libera with a group of ten people, and we were seated in a private room that made the experience even more special. Thank you for a delicious meal!

We went for the last week of the White Troffle season and enjoyed two very good plates with tartufo.