Evelyn W.
Google
Amazing pasta and wine.
We didn’t make a reservation but we arrived very early so they were able to accommodate us for a quick dinner.
We ordered a squid ink spaghetti, a prawn pasta with Sicilian red pesto, and a spaghetti with anchovies meatballs, and paired it all with a nice bottle of Sicilian grillo wine - all were very delicious. The dessert mangomisu was a pleasant surprise and not too sweet.
P.s. If you prefer your pasta less al dente, you should let the server know in advance.