Osteria Mondo d'Oro

Charming, intimate restaurant nestled in the heart of Verona. The pasta was among the finest we’ve tasted in all of Italy. My main course, the quail, was exceptionally tender, melting delicately with every bite.

Micheline Bib Gourmand restaurant in Verona old town by multi-Michelin-starred chef Giancarlo Perbellini. highly recommend to make a reservation. it's such a fantastic meal. their menu seems to change quite often , seasonal dishes , but if any of the below are serving, make sure to try them out . Tortellini is a popular dish in this region , make sure to try their tortellini with parmigiano cheese cream, it's such a delight, every bite is a mouthful of flavor. Suckling pick is a must have . crispy skin and tender meat the tripe is very good , it's similar to the tuscany but lighter on tomato sauce. it doesnt taste gamey the star of the show is the lasagna, based in a single baking pan and full of meat in each layers. its a very heavy dish. if you are craving for a good dessert, finish your meal with tiramisu , it's not very big portion and it's fresh and authentic.

Osteria Mondo d’Oro is tucked right in the heart of Verona’s old town, a charming spot for a meal after wandering the historic center. Note for drivers: it’s in a traffic-restricted zone, so plan accordingly if you’re arriving by car. The menu offered some interesting dishes. The fried veal brain was a unique and intriguing preparation, while the crispy vegetables didn’t quite hit the mark, they were overly dehydrated and lacked depth of flavor. The soft beef meatball was fine, though not particularly memorable. The first courses, however, were excellent. We especially loved the Tortellini with Parmigiano cheese cream; rich, comforting, and full of flavor. The Lasagna was also beautifully done and deeply satisfying. Add in a thoughtfully curated wine list and fantastic service, and this Osteria still offers a lovely experience overall. Worth visiting, especially for the pasta and atmosphere.

We had here a late dinner and were seated outside because we had our big dog with us. Dinner was great, food was excellent and the service and staff friendly and attentive. The dessert was amazing!

This restaurant is a hidden gem in the center of Verona. It is somewhat concealed from view but very worth a visit. The atmosphere is relaxed and quiet, the staff is caring. The food is absolutely delicious, though it leans towards the higher end of the price spectrum. The braised beef cheek I had was particularly amazing.

Outstanding food and service. We spent our 12. anniversary here. Little but very delicious menu. You can choose between one to three course menu. Great local vines. Great food.

Spectacular dinner at this restaurant helmed by a Michelin star trained chef. We chose the outdoor seating but on hindsight should have sat inside as it doesn’t cool down much at night. A d the food (and wine) benefits from a cooler environment. We loved the wine selection by the glass, the beautiful plating and the innovative receipes of Italian classic dishes. Service was attentive it not overly so. Will be back for sure.

If you're vegetarian, skip it. Totally not worth it. Across 4 cities in Italy we've been to, this was such a disappointment. The only redeeming factor was the pea foam appetizer and the spinach side dish lol. The tiramisu was decent. The mains, just skip it. You're paying for boiled eggs (2nd course) and a basic risotto (1st course).