Osteria Saporino BYOB

The resturant had a nice classy inside with open kitchen. 👨‍🍳 It was beautiful sitting outside in good weather. They have umbrellas if its sunny. 🌞 The food was delicious. We started off with the Burrata and Cream of Broccoli 🥦 soup. We were surprised how much we enjoyed the soup. We ordered Calamari 🐙 which was perfectly cooked, tender not chewy. We finished off with a Prosciutto and Arugula pizza, the pizza was so fresh! The service was good, not necessarily welcoming but all our needs got met in a timely manner.

This is a wonderful place 😍that I fell in love with and now it is my favorite. 🥰Delicious food, perfectly cooked with absolutely amazing taste😋Wonderful coffee ☕️ I enjoyed this taste so much. Ice cream 🍧 was excellent. The atmosphere is magical, very beautiful, the design is beautiful, it feels like I was really in little Italy. The music is wonderful and the staff is polite. I especially want to thank the girl Erla who served me. She is polite, sweet and professional in her work. ❤️I had a lot of fun and I recommend this restaurant to everyone. I have planned to go again this Friday evening. I can't wait

For a birthday dinner with a larger party, I was so impressed by Osteria Saporino, the calamari and their special black linguine were both excellent. We got our own private room and our servers were attentive, but not over bearing. I'll be back.

We love love love this place. The food is always super delicious and the service is amazing. The house bread they give is one of my favorites. It’s crunchy, crusty, and fluffy. This time we got the lamb chops and veal medallion. The veal medallion dish was not my favorite but was still pretty good. The lamb chops were phenomenal. For our starters, we decided to order the mussels and clams in a spicy red sauce. TO DIE FOR. I loved this so much. In the past we’ve also ordered the ribeye and the squid ink pasta, all were so delicious. The crème brûlée was so amazing as well, it wasn’t too sweet and such a good portion. Overall for the price that you pay, this place is so worth it

Incredible spot with a healthy attention to hospitality and customer service. Every dish was loved by their respective patrons and each got a satisfying 👍👍 across the table! While the food and service were 10/10 and felt like fine-dining, I wished the space would feel more appealing. Some notes for any managers / owners: 1) inspect your silverware, we had two crooked/bent forks that should be fixed or removed. 2) the pepper shaker was cracked 3) the lobby chairs upholstery was ripped/exposed I think I've been watching too much of The Bear but if your patrons are noticing these small details then so should you!

The food was excellent — truly delicious and well-prepared. Unfortunately, the service this evening fell far below expectations. Our server repeatedly attended to the table next to us but came to ours only a few times. We had to flag her down just to place our main course order, and a simple request for apple juice was never fulfilled. What was even more disappointing was the treatment toward our family. About ten minutes after we were seated, a couple was placed next to us, and we overheard the hostess apologizing to them for being seated near our table because we had children. Our kids were exceptionally well-behaved throughout dinner, so such an apology — and the dismissive attitude that followed — felt uncalled for and unprofessional. To make matters worse, a 20% gratuity was automatically added to the bill. We have no issue tipping well for great service, but tonight’s experience certainly did not reflect the level of care or attentiveness that would justify that amount. It’s unfortunate that what could have been a wonderful dining experience was overshadowed by poor service and an unwelcoming attitude toward families.

If you are looking to host an event, look no further and book Osteria Saporino. We had our rehearsal dinner here in May 2024 and had an absolutely perfect night thanks to the team here. First the food was absolutely incredible (my Italian grandfather has high standards when it comes to good Italian food and he was very impressed!) and there was so much food included in our package! But equally as important if not more important was how great the owners and staff at Osteria Saporino were with planning such a large event. We had 40 guests and my mother in law had such a wonderful experience planning our dinner here. the owner was respectful and helpful, and they were so accomodating. We wanted the patio at 6 pm on a Friday night (hoping for nice weather) so in order to do they basically reserved both indoor and outdoor space for us for months until we could determine the weather forecast. they were also so accommodating with menu changes for allergy restrictions for my gluten free husband, but also we had one vegetarian guest and they told us don't worry about making a vegetarian option be one of our pre-set choices if we didnt want to, and they would make something special from scratch for her. They also included linens and napkin color choices allowing my mother in law to make a theme. Lastly, the patio is so charming with the plants, string lights, umbrellas, it really gives an in Italy vibe and was such a perfect night for us! We will absolutely make a trip to return! thank you so much!

The menu had many options and the meals we selected had large portions. I ordered a Caesar salad and the salmon over a bed of spinach and both were filled with flavor and very satisfying. The service was wonderful and our waitress took time to talk with us to ensure everything was to our satisfaction. The 4 of us look forward to having another dinner there in the near future.

It doesn't get much better than this!! Incredibly delicious food and an accommodating kitchen! The best pasta, branzino, salmon and the scallops melt in your mouth! You need to experience it for yourself!!

This place is a local gem. All of the food is fresh with nice sized portions. Every day they have a pasta, fish and meat special. I got the cowboy porkchop that was butterfiled and made into a Milanese with an arugula salad. The porkchop was huuuge and wonderfully crispy. The lemon on the arugula salad cut through the fat in the porkchop perfectly. The paccheri rose is my husband's favorite. It is large pasta tube's cooked aldenta with a blush sauce with shrimp, scallops and sun dried tomatoes in a cognac, blush sauce. Never disappoints. To finish, you have to try their tiramisu. It is so creamy and tasty. The service is always top notch. Love it here!

The food is good although I was not a huge fan of the red sauce on the pizza but it's wild to me what I saw when I walked in. I worked in the service industry for two decades in all positions and I would've lost my damn job of if I was caught sitting down. My "breaks" were to go to the bathroom to get off my feet. The hostesses were not only seated but didn't even bother to stand up when someone walked in. They were pleasant and said hi but one struggled with looking away from their Apple Watch. Like what? I feel ancient saying this. The food is solid and the atmosphere is nice albeit dated but the first impression was lack luster.

I had to return to make sure it was just as good as my first visit and review, and it certainly did not disappoint! Once again, the experience was outstanding. I even ordered the same meal from my initial visit, and it was just as amazing. The service was excellent, and the ambiance was lovely as well. P.S. A big thank you to the waiter who came out into the parking lot to find us with our take-home portion that we accidentally left behind!

This place was beyond delicious. We started with the octopus and calamari app- I've never had a dish with octopus and calamari combined like this before and it was so great. The tomatoes, olives, and capers - and olive oil-- were the perfect combination in the dish with the cooked- almost charred octopus. I'd come back just for this dish. We also split the tuna tartare. The capers mixed into the tartare was an odd choice, but I didn't hate it. I kind of loved having the extra salt with my wine (BYOB!), but my husband wasn't a fan. For my main I had the scallops and shrimp scampi which were both cooked perfectly. I loved the choice to serve potatoes and veggies instead of pasta with entrees. The food came out at an average speed, but it felt like we waited a really long time before we could order dessert or coffee-- and we waited over 30 minutes just to pay the check which wasn't ideal. Side note: the desserts looked good but there weren't any chocolate or ice cream choices!! I'm always shocked by that! Overall though, I'd totally come back- again and again! This is definitely one of the best restaurants, if not the best, in the area

Finally tried out this restaurant that has been in my bookmarks for some time. Both the exterior and interior are lovely. The former is pretty with colorful plants/flowers and offers the opportunity to dine all fresco. The inside is nicely decorated with various scenes from Italia displayed on the walls and an open kitchen area. Service was fine. The food was nicely presented . Our favs were the calamari appetizer that was crispy, light and flavorful and the tiramisu dessert, which we were told was made in-house, and was also light, full of flavor and we could taste the soaked ladyfingers. Very very good. For My scallop and shrimp dish, while the cook on the seafood was great, it was a tad too salty and the asparagus was over cooked and chewy. My dining companions had crab ravioli and a steak special. They were both okay. The red potato side that came with the steak lacked flavor sand could have used some of the salt from my dish. Lol. There were a few celebrations happening at our visit and it is definitely a good option for special occasions.

I really enjoy the run you now and there are mushroom risotto is outstanding. Their muscles are amazing too and so is there calamari and octopus salad! They have really good bread with olive oil that is exceptional. Their desserts are not that great.

An excellent authentic Italian restaurant in Huntingdon Valley, PA. No need to worry about parking there is a parking lot. The ambiance is nice and decent size restaurant. The service was friendly and accommodating. The food was top notch good Italian food. The fried calamari was excellent. Perfectly cooked. The grilled calamari was also delicious. The clams and mussels was nice too. The gnocchi- while it was a bit heavy. It was really good quality fresh gnocchi. I suggest getting a side of veggies to offset the heaviness. The Branzino was flaky and a fresh price of fish. The linguine, I was thoroughly surprised of how big the portion size was, but it was perfectly cooked pasta in addition to the fresh seafood. Highly recommend coming here whether it be a family outing, friends, date night, or just having a good time with good food.

I really love the food here, the steak was cooked perfectly. The only I really think is tacky is that you charged us $12 for two bottles of spring water. I thought it was a bit much when most restaurants filter their water anyway, especially in this area where the water is not good to drink from the tap. So I really did not like that surprise. Next time I will BYOB my own water!!! Other than that the food is very good and the bread reminds me of my Nonna's bread.

A cute little restaurant with great service but ok food. I wasn't really impressed with any of it though. What I most enjoyed was my spaghetti that came with my chicken pugliese, I think that's how it's spelled. Everything was lacking salt/flavor. You should def try for yourself because people seem to love it but it wasn't my cup of tea

Took my daughter & her BF to dinner late Sunday Aug. 18 & my meal was simply awful! I've never had Italian food this bad in my life! Ordered the Eggplant Napoleon appetizer & Chicken Parmesan & both were covered w red sauce that had a bitter aftertaste! Called early Tuesday morning asking the manager to call me back! Never happened! Called back after 8 pm Tuesday & the manager absolutely refused to credit my entree & 1 appetizer! Terrible tasting food here! Don't even give Osteria Saporino a try!

We came here for New Year's dinner, and boy am I glad that we did! I had the Caprese salad and eggplant parmigiana--very yummy! The salad had the expected elements (mozzarella, tomato, and basil) with the surprising addition of roasted bell peppers. These roasted bell peppers? Absolutely delicious. The eggplant parmigiana was beautifully composed and very tasty as well. I would be remiss to not mention the cannoli that I had for dessert as well. I have not had too many cannoli in my life, but I am delighted that I ordered this one. It was so tasty that it made me mad. Like, seriously... how did something this yummy exist without my knowing about it? Unacceptable, plus the cannoli that I will probably be able to find at home will be forever disappointing. (Though, given my recent gluttonous tendencies, that may be okay in the long run.) The service was excellent as well, with everyone going above and beyond to ensure that we were having a wonderful evening. If you have a special occasion, holiday, or anniversary coming up, definitely consider coming here.

This was my second time at this restaurant, I honestly do not know why I did not try this place sooner. I absolutely love that this place is close to home and a BYOB! Make sure to call ahead for reservations if dining here on a weekend ( non covid ) and I highly recommend making reservations any day because of limited tables due to covid. * they really adhere to the safety guides-lines, must wear masks entering/exiting the restaurant & servers wear gloves as well as masks. Service is amazing, my wine & water glasses were always full and you can tell the servers really love their job and it makes for a wonderful dining experience. They serve warm hot bread and an seasoned oil to accompany it. I have had two of their seasonal salads, enough to share as an app. I love that they have fruit in them. I had the pear salad & the arugula and orange salads. My dining partners have ordered various things off the menu and everyone loved their meals. Veal, Dover fish special, linguini pescatore, NY steak. I honestly ordered the side of pasta because I wanted dessert and shared an app. I love their selection of fresh made desserts, my favorite was the lemonchillo cake. This is a great place for a romantic meal or a nice family gathering. I definitely will be back.

Excellent cuisine and moderately priced!! Service was very good and the atmosphere was very elegant!! I definitely would recommend this place for a nice Italian meal!! They offer a decent selection of food to choose from!!

This has become my go to Italian restaurant in my local area. The food is really good and the service was amazing. The ambiance is Classic Italian Bistro atmosphere. I will go again/. Just remember it's BYOW (bring your own wine).

We've been here many times, and the place was clean, food was good, and service was good. Not today. First thing we notice was the carpet in the entryway was so dirty...we got there when they first opened, so no excuse for it looking like that. The glass on the doors was really dirty too. A turnoff and shouldn't be what you see upon entering a food establishment. We sat down and I noticed the window ledges were filthy and the wooden slats covering the windows were covered in thick dust. I wanted to just leave, get the manager, do something but my husband said just get something and we're never coming back. I could barely eat knowing I was sitting next to such dirt and dust. I kept thinking what's the kitchen look like if they don't clean up simple things that diners are seeing. The food.... small portions and not so great. My panini was filled with veggies and came with fries that were mostly cold and looked raw and "limpy". My husband's entree was a seafood dish that was just okay, kind of bland and hardly any seafood in it....3 shrimp and 2 scallops. Come on! All around a dud. Try cleaning up BEFORE your customers arrive and maybe wipe down the window slats and clean up the window ledges next to where a lot of people are seated.

Recently hosted a dinner after my mother's funeral. Food was wonderful, wait staff were superb, always right on top of meetng our needs, and the ambience was very nice. Cam the manager made arrangements for our group of 30 to be somewhat private. Thank you for all your attention and preparations to make this day a memorable experience.

My wife and I meet here for lunch since I work nearby. The staff is very friendly and the kitchen is very accommodating. We have not been disappointed after several visits and often get 2 meals out of the large portions.

We had our daughter's bridal shower at Osteria Saporino. What a great experience. Everyone was so helpful and attentive to whatever needs we had. Everyone that attended thought to food was excellent. The open area room was set up nicely.

We sat outside and there WAS A SMOKER. As you can imagine, this did not add to the taste of the food and was freakin' disgusting! NEVER AGAIN.

In summary, this is a nice BYOB Italian place with a cute outdoor area in the burbs. I wanted to love it, but, based on my experience I am not sure if I'll be back. We made a reservation for the patio on a warm night. We were seated promptly, our server was attentive and our food came out very quickly. My boyfriend got chicken parm and I got the gnocchi with steak, without the steak. As a vegetarian, I wish they had atleast one pasta dish on the dinner menu that didn't have fish or meat. Since they don't, I had to get the a dish with meat, without the meat, but still pay for the full price which was built assuming it had steak in it. I understand that places don't like to do menu changes and change the price, which is fine - I didn't even ask - but I wish they had a non meat dinner option so it wasn't an issue. I believe they have gnocchi without meat on the lunch menu, but we went for dinner. The food was pretty good, albeit a little too oily, but still good. My main issue is that we were SUPER rushed. I have never felt so rushed at a dinner before in my life. My boyfriend is a quick eater so he finished his dinner plate while I had about half left. I literally had my fork in my hand and a waitress (not even our waitress) came to take his plate and took my plate too while I was still eating. It happened so quick I didn't even have the chance to speak up. She didn't ask me first if I was done or not. She did bring it back in a to-go box so I could take it home, but I couldn't believe she just cleared it while I was obviously still eating. Then, after that happened, as I was still hungry, I went on to eat more of the bread on the table (we still had a full plate of bread). She did the same thing again!!! I had put a few pieces of bread from the main plate on a smaller plate in front of me, and WHILE I WAS MID-CHEW and had a piece in my hand, she cleared both the main plate of bread and picked up the plate under my hand - the plate I was actively eating off of. I stopped her this time and said 'sorry I'm still eating' and she acted surprised. The whole thing just felt very rushed. From the time we sat down to the time we paid the bill and left, it was about 48 minutes. If you go, perhaps don't go on a weekend so they won't push you up from your table and out the door.

My family and I booked a reservation at this restaurant to celebrate my cousin's 21st Birthday. It is a BYOB which was perfect for us. We have never been here before, but it's in the area and we pass it all the time, so we decided to give it a try. We were able to arrive 30 minutes earlier than when they open, which was nice for us to get settled. We were seated at a long table, right in front of the outdoor seating area. There was a drastic temperature difference for half of the table. The ones sitting near the door to outside were chilly, but the people sitting against the wall inside the building were sweating. The waiter we had was very friendly/accommodating. We ordered two sets of three different appetizers - the Burrata Saporino, Peperoni al Vino, and Polpette. Out of the three appetizers, I would say that my favorite was the Burrata Saporino. The creamy mozzarella on the grilled Italian bread was really delicious. My family thought that the Peperoni al Vino red peppers were WAY too spicy. Finally, in the Polpette, it literally only came with THREE MEATBALLS. The entire appetizer was THREE MEATBALLS for $11.95 ??! I usually like meatballs, but these tasted very unprofessional. My family and I kept saying it tasted "familiar" and then we realized, it tastes as if we went to Giant, picked up a package of meat, made the meatballs homemade with NO SEASONINGS OR FLAVOR. We just weren't big fans. They also had bread and oil available prior to the meal, and the oil had, I kid you not, ONE SINGULAR PEPPERCORN in the oil, that's it. As if that one peppercorn is going to do anything/provide any significant flavor. Where is the parmesan shavings? The crushed red pepper flakes? The garlic powder? For Dinner, I ordered the Chicken Parmigiana. It tasted okay, but the chicken was shaped in a square which kind of threw me off. It was very thin and almost felt artificial. My Mom ordered the Veal Saltimbocca and I'm SO THANKFUL I did not order that. My Mom originally tried to get me to order it, and I took one bite of hers and couldn't even finish the one bite. I usually like veal and cheese and white wine sauce, but this just tasted different. Finally, my husband ordered the Seafood Scampi. He said it tasted good, but it was only four pieces of shrimp and four scallops. He said he also expected the dish to come with pasta (which it didn't), and if you order a side of pasta, it is roughly $9. Thankfully my chicken came with pasta which I was not going to eat, so I gave it to him. Another odd thing is that the pasta that came with my meal was just buttered... it did not have any marinara sauce on it (even though I ordered chicken parm). Lastly, towards the end of the night, since we were sitting right near the door to the outdoor seating (which was open the entire time), we had a bug fly in which was HUGE and parked itself right on the wall near us. It looked like one of those stick/leaf bugs, so gross! My cousin had a Tiramisu and they sang Happy Birthday to her which was sweet! I'm not sure if she picked that dessert or not (since she is not a coffee fan) but it was nice regardless. The bathrooms are individual bathrooms and are HUGE, which we were pleasantly surprised about. My family and I were happy to celebrate my cousin and her Birthday, and we got a lot of nice pictures near the outside of the restaurant, but we were not 100% satisfied with it.

Lovely food and good service. I easily would recommend this nice restaurant to anyone!

Good food but way too noisey You can't even have a conversation because of the noise. It's ridiculous to try to be comfortable with other people because no one can HEAR!

Came her with family for dinner on a Wednesday at 6:00. All the tables in the front dining room were filled. We were seated and our waitress, a gorgeous girl from Albania, i forgot her name, was absolutely amazing! Everything from the wonderful ambiance, attentive and delicious food was 100% . It couldnt have been any better.

Very delicious and well-cooked food. Great service -- waiters were very attentive at refilling our water and wine. Not crowded, reasonable lunch prices, and beautiful atmosphere. My personal favorite was their appetizer special -- truffle burrata with basil and tomato. Yum! Their eggplant Napoleon also almost tastes like meatballs or lasagna in a good way. Very well done! Delicious option for any vegetarians in the group

Terrible, terrible, terrible management! Booked their private room 7:30 seating for 25 people. Arrived at 7:15 and our room was still occupied. We were told our room would be ready and turned over by 7:30, that's absolutely impossible and a bunch of bullshit. Didn't get in there till almost 8:00. When I first booked our room, 45 days in advance I was informed they had 4:15 and 7:30 seating times for that room in order to have plenty of time to entertain. I found out from the hostess that the party in the room was seated at 5:15. What manager in their right mind thinks they can get a large party seated served and out the door and the room turned over in 2.5 hours? That's insanity. I had dropped off all my beverages at 3:30 in the afternoon and specifically asked that certain bottles be cold and on ice for us upon arrival. Also dropped off four vases with flowers for the long table. When we arrived our flowers were still in the hostess area, in the box we brought them in. I honestly thought and expected our room to be ready for us, with flowers on the table and all of our beverages ready to go. When we were finally seated, there was nothing for us to drink or toast with. And to boot, when they brought our wine, beer and champagne, none of it had been chilled. It sat for 4.5 hours from the time I dropped them off till the time it all made it to our room. Absolute disgrace. It is obvious this establishment only cares about their bottom line and nothing about us the customers. Beware of their horrible management practices.

Very disappointing. Pretty shocking actually. I placed an order for over $100 and it looked like I got a delivery of cold left overs. I couldn't believe the dry octopus that looked like it sat out for days served over top of wilted cold soggy greens that were soaked in vinegar (kinda what your salad looks like in 15 hours), overcooked green beans, and literally stale cold potatoes. Grilled bread came cold and charred. Thankfully burrata tasted great (they didn't have to cook that one!) French fries were not just cold, but cold AND soggy. I wanted to call and get my money back but instead thought I'd just share my experience here. This place shouldn't stay open. It's a disgrace.

We had never heard of this place and found it by accident but we are glad we did! The ambiance is very nice with an upscale vibe. Our server was amazing she remembered all the specials off the top of her head (and there was a lot) and she was very attentive. I wish I remembered her name she was slim with long dark brown hair and definitely deserves a shout out! The food was excellent. I love burrata and their appetizer was out of this world but I think the tomatoes on that dish stole the show! We also got the artichokes which was nice but could have done without. The guys got oysters and the fresh mignonette was outstanding. My mother got the salmon tartar appetizer special and she thoroughly enjoyed it. Then I got the short rib over the polenta special and it did not disappoint... very tender and flavorful. My husband got the gnocchi with steak tips in Gorgonzola sauce. It was delicious but different than he expected, the steak tips were small bits of steak throughout the dish and didn't taste the Gorgonzola much but the gnocchi was like tasty little pillows from heaven! My dad got the veal dish he thought was very tasty but lacking crabmeat. Overall we had a lovely experience and would definitely go back.

Excellent Italian food served by a welcoming and attentive staff. The food looks beautiful as the kitchen staff is very concerned with attention to detail, and the flavors are wonderful...from sweet to savory as well every dish is delicious!! Also if it's not too hot their outside seating area is very cool.

One of the most inconsistent places I ever been. I've had some great meals that were truly amazing with out of this world flavors, but I also had a lot of duds. Last meal we had there we got the mussels and clams in white wine. It had absolutely no flavor. We sent it back to the kitchen and the chef said it's how it is supposed to be. In what world is that how a garlic white wine sauce should taste? No garlic, no pepper, no seasoning, nothing. It was mussels in water. Also got the chicken parm which has been inconsistent over the years. Terrible pieces of chicken which were all breading and no chicken. Flavor was good but I don't understand why the chicken was virtually like paper. Won't come back from awhile. Hopefully it gets better in the meantime.

Extremely noisy. Could barely hear tablemates. Manager refused to turn down or turn off the very loud music. The service was average. The salad was good but the main course was tough and over salted. Will not be back.

The ambiance was the best part about this restaurant. The food was not worth the expensive pricing. In my opinion, bones in salmon and gooey tuna tartar are not worth 20-30$ and I would rather go to other places. I think the service was terrible for the included 20% gratuity; having things spilled, fingers in the food, seeing the waitress once and being irritated when asked for an additional wine glass, having to ask multiple times for things ordered because they were forgotten. There was another couple who brought a dog that barked throughout the entire meal and vaped the entire time meanwhile, the staff did not care at all to the point that it was disruptive to my dining experience. I think overall for the price tag - you can save money and go to chipotle or other competitors.

Great food. Great service. Elegant space. Kind of noisy. Good for family events. Dependable and consistent in food excellent and service. Good parking.

This place is fantastic Food, service and ambiance were above expectations. Highly recommend.

Celebrated an anniversary with awesome food, great wait staff, and a great outdoor ambiance! Will absolutely be back.

Ambiance - much quieter during lunch (thank god) Service - average Food - I have been to this restaurant a few times and have always been satisfied with my meal. However, I took a friend to lunch last week and was very disappointed with my meal. I ordered a chicken panini. My sandwich was scant of chicken and void of flavor. I paid for a roll as that is what made up the majority of the sandwich. My friend ordered a panini as well and she was disappointed as well. Maybe it was an off lunch run but I will think twice before returning.

We had take out. Everything was prepared at exactly the time we requested. The beet and Gorgonzola salad was fabulous. The sauce used on the chicken Parmesan was delicious. I was a little taken back on the amount of pasta given as as linguine with the shrimp and scallops but it was delicious. Will definitely try again.

I chose this restaurant for my daughters baby shower 11/29/20 and I couldn't be happier with the choice. I visited the venue about two months ago and immediately was impressed with the ambience which is warm and inviting. From the start to the day of, Working with Tony was seamless. Nothing was was too much trouble. He was more than accommodating and reassuring. The food was delicious to say the least and the service was outstanding. The staff was friendly and courteous. You wanted for nothing. All day I received compliments referring to the food and service. Most important was that my daughter absolutely loved it! This was my first visit but it certainly won't be the last. Planning on making Osteria Saporino one of our go to places from now on. I highly recommend this privately owned restaurant, I promise you won't be disappointed!

This place was definitely a good find! Great food and nice atmosphere. Highly suggest the lemon dessert as well!

Inside is a bit noisy, especially if you're seated under a speaker, so outdoor seating is preferred. Food is delicious and the serving size is perfect for me. Also one of the only Italian places we've been to with a simple olive oil and garlic sauce on the menu, which is my wife's favorite.

Had a large event here. The service was great and the place was a good size to host an event. Portions were plentiful and everyone enjoyed their time. We loved that it is BYOB.

Had dinner there and wasn't impressed at all with the food. Our dinners lacked flavor and the portions were small for the prices. The service was good and the place is attractive, but the enjoyment of the food is what matters. Won't be returning!

While the taste of the food was good, elements of each dish were bad. Cold, hard bread in an Italian restaurant unheard of but it was. Calamari and octopus so chewy it wasn't edible a shame because the rest of the dish was delicious. Crab ravioli even the pasta was overcooked and toothsome but once again delicious tasting our server Matt was inattentive and not friendly we were the only people in the restaurant so it wasn't like he was overburdened it was a birthday dinner so I was extremely disappointed as I wanted it to be a special dinner

This place is amazing . We discovered a few months back and have been here at least once a week since. Service is great and the whole staff help each other out. You even see the owner clearing tables which you don't see very often. We love it here!!

Great food and service! The only down part was the broken shell in my boyfriends seafood pasta dish. Not once, but twice he ended up biting down on a shell and unfortunately the pain lingered today.

Delicious food, excellent service, nice calm ambience, what more could you ask for? I spent a Saturday night here with a party of seven loud lawyers who love to talk. Not only did the owner and staff treat us all like queens, but the food was so flavorful. Everyone at the table got something different and no one had a negative thing to say. I personally got the pescatore, with penne, which was amazing. Often times when ordering pescatore, the dish is overwhelmingly calamari and lacking on the other seafood - not the case here. The sauce wasn't overbearing so you couldn't taste the seafood either! We got some specialty apps which included grilled peaches and mozzarella, but my favorite by far was the misto fritto, an absolute must try. Overall, an amazing experience. I would highly recommend if in the area. There is also an outdoor area which was booming, but since we had such a large party we opted to sit inside because we didn't want to annoy the other patrons. And how could I forget that it's BYOB!

Overall, we enjoyed our food. There were just a few moments at the restaurant that were off. Our waiter told us the specials and after he noted that they weren't serving pizza. Before this my husband was looking at a pizza, so he started looking at other options. After we placed our order a person at the table next to us was given a pizza. We also felt the extreme lack of organization of the staff when three instances where we had to ask multiple times for things. The first time I asked if the gaspacho had cilantro ( allergic), the waiter told me he'd ask. He came over to take our appetizer order and forgot to ask. Then, my mother asked for Parmesan cheese for her meal like 3 times before she got it. My husband had to ask for fresh Ice 3 times before it was replaced. Those unorganized moments aside the food was pretty good. I ordered the salmon. It was good!! The dish was a bit too oily, but awesome!! It came with garlic spinach too. Other recommendations for this place are the seafood pescatore and the linguini with crab meat.

This place is the best in its class! Food so yummy, I could eat here every night! It is our GO TO place to enjoy good times with family. BYOB makes it even better! Treat yourself, try this place!