Osteria Veglio

From the moment you arrive, the views are spectacular, a panorama of rolling hills and vineyards that could melt the coldest heart. The Terrine of guinea fowl and its liver with brioche was a symphony of textures and flavors, a decadent opening act. The Tagliatelle with deer ragout was a revelation, a rich and satisfying dish that showcased the bounty of the region. Then there was the Boned and roasted venison with potatoes and spinach, a masterpiece of simplicity and elegance that celebrated the very best of local produce.

Every part of our experience here was wonderful — from the kind and attentive staff to the stunning views, and of course, the food that truly lived up to Bib Gourmand standards. I was especially moved by the «Fiore di zucchina ripieno di salsiccia di Bra su battuto di datterini e basilico» and the «Gelato al fiordilatte affogato al caffè» — both were absolutely delicious and memorable.

We walked in without a reservation and were fortunate to be seated inside, though we were told we had to order at least two dishes per person, which felt a bit forced. The antipasti was enjoyable and the wine selection was lovely, but unfortunately, the rest of the meal was disappointing. My wife’s calamari hadn’t been cleaned properly and was gritty with sand, which made it hard to enjoy. I ordered the pork, which ended up upsetting my stomach badly enough (food poisoning) that we had to cancel all of our planned wine tours for the rest of the afternoon. All in all, while there were some positives, the experience left us more frustrated than satisfied.

Beautiful location with wonderful view. Really enjoyed the Vitello tonnato and the poached egg. Our whole table had the ragu and we were not disappointed. Excellent wine recommendations but the som - we had Alta langua and barolo. Both excellent

One of the loveliest terraces in La Morra with superb food and wine, and very relaxed service, so don’t expect to finish quick 😂

Great place! Amazing food, food service. Worth recommending!

Located just down the hill from the small village of La Morra this little restaurant is a gem. Parking can be a little difficult as it is a popular spot and they have only limited parking located off a driveway that goes down in front of the outdoor patio. The interior is clean and elegant offering a mix of modern and classic style. The patio offers an inspiring territorial view that will keep you mesmerized during your meal. The service is prompt, polite and helpful for non Italian speakers. The menu offers a variety of options from land to sea to field. Our group tried the meat ragu pasta, the spinach/cheese ravioli and the sautéed fish and fish stew. Everything was prepared at a high level allowing the local ingredients to shine through. I will go on record and say the blanched asparagus I had with the fish was THE best I've ever had. The wine list is large and the prices are reasonable. You can't go wrong with a dinner here.

Very nice and well-tasting lunch with a beautiful view of the vines below La Morra. Best lunch we had around Alba. There is variety to the meny, not just the classic dishes. Good wines by the glass.

Outdoor seating with a lovely view. Parking available on site. Staff is friendly and professional. Food was delicious and had lovely presentation. Wish we had more time to eat.

Fantastic Osteria in La Morra! I agree with a previous reviewer, this place feels very high end but its not at all overbearing. We had originally planned on coming for dinner, but when our friends invited us to their home, we switched up to lunch as we didn't want to miss this place as the buzz has been this place is just getting better and better... And it most definitely is! To start we had the cardoons with truffle and the vitello tonnato. I don't ever find cardoons here in the US so I definitely jump at the chance to get them when here. They are served in a béchamel that is just fabulous. The plin here are simple but amazing in the depth of flavor. I had them with just parmigiana while my husband had them with the white truffles. Either way, you cannot go wrong with them. Finally, as it was our last lunch in the Langhe, we got a couple of eggs with a generous shaving of white truffle on top. For those of you who have had eggs in Europe, that deep orange color along with the flavor of their eggs is just out of this world, and throw some truffles on top and its pure heaven! When you are in the Langhe, do NOT miss this place - either lunch or dinner, its a must on your list.

Unbelievable. This place feels high end and yet it's not overbearing or explicit. It's well....just right. The food is top notch. The pasta is served perfectly and they have the wines to match. Truffles are in season so we had to try (why would you not?). We sat inside for lunch but there is a gorgeous patio with a view. It seemed like a local place for the people, but still one you would want to show off to friends visiting from out of town. Overall, a great spot recommended by our travel guide during our wine tastings in the region.