Ostrería 109

I’m visiting from NYC ( Paulina) and met the wonderful Alexis and Marti. This place has incredible cocktails and oysters with pico de gallo. It was so delicious. The Quetzal cocktail is incredible. What makes it better is the best staff so friendly and kind. Plus they have tiki cups :)

Ostería 109 was a fun seafood dining experience. You enter into a dining space with white painted exposed brick with an inner atrium with beautiful plants. On the left was both a bar and a DJ area. We tried the Barbie cocktail which had raspberry liquor and was really refreshing. We ordered the oysters, which I did very much enjoy. The shrimp aguachile was bright with citrus and herbaceous notes. The shrimp soup was perfect for the rainy day. The fish of the day was well seasoned and really featured the natural flavors of the fish itself. We also got the seafood rice which was tasty, but I think not the star of the show.

Seafood restaurant with a rustic chic decor. What I liked: - Service was attentive - Plenty of gluten-free options - The complimentary green sauce has a good acidity - The ceviche tostada was decent What could have been better - The texture and the flavor of the tostada was below average - The octopus tostada has the flavor profile of a tuna mayonnaise sandwich, which is quite underwhelming for me - I could feel the jagged edges of the tuna in my mouth and the dish felt under seasoned (we added lemon juice and the green salsa to make it taste better) - The oysters were utterly disappointing. The flavor of the oysters were off-putting and the mignonette was strangely sweet. - Would have preferred if the tostadas came in one instead of 2 pieces per order. Wish I liked the place better, but perhaps I did not order the right dishes.

Great cocktails, awesome fresh decor (including bathrooms), really good seafood. The restaurant is very new, but has serious potential. Really attentive service, and huge portions!

Really great experience here. You must get their charred Caesar salad. I don’t care for Caesar salads and this was out of this world delicious. My next favorite was ceviche, covered in micro greens with very very soft white fish. Ceviche tends to be chewy at times but this wasn’t it. Then there were shrimps, cut out and charred, naturally sweet and perfectly seasoned. Rice dish reminded me of paella and was generally good but I would skip octopus there as it was chewy and not very flavorful. Strong drinks and attentive service. The place is not cheap with 2 of our dishes being ~500mxn.

This place is amazing! Delicious food, best salsa I’ve ever had, and wonderful service! The ambience is so nice and they play such great music. By far my favorite restaurant in Mexico City!

This place is a hidden gem. The food was spectacular and the service was top notch. On top of that I am VERY picky with my Manhattan, but the bartender was 100% a professional mixologist and hand delivered a perfect Manhattan with one of the best presentations I have received.

Wonderful dining experience with some incredible seafood. Favorite dishes of the night were sea snail ceviche, chocolate clams, and shrimps - but everything was so good!!