Osusume Fumio

Amazing sushi, and Fumio and Natsuko are amazing people. ❤️ We had a great experience and are excited to come back!

Fumi-san is my favorite sushi chef in Los Angeles. The quality of his ingredients is always top-notch, and his rice is truly exceptional (even better than what I’ve had in Japan) Not only does he make amazing food, but he also has a great sense of humor that makes his guests feel truly entertained. I’m so happy that he recently opened his own restaurant.

Chef Fumio just opened his new restaurant, continuing his pursuit of nigiri perfection and he’s hit the ground running. The space is intimate yet relaxed, and without a doubt serves the best nigiri to grace Atwater Village. Everyone at our table drove over an hour just to experience the chef’s creations and it was absolutely worth it.

There are many sushi chefs in Los Angeles. You may find excellent omakase service in this city. Osusume Fumio is the rare, earnest experience of watching someone strive to attain--and maintain--perfection. To me, that was getting a *perfect* pie from Dominic DeMarco, himself, at DiFara Pizza in Brooklyn for the 5th time in a row. I have experienced it again: watching Fumio balance his love of art, quality, detail, and consistency at the highest level he can... for you. Fumio is a warm, charming host, but he is also driven to deliver the pinnacle of his craft. His marriage of ingredients and technique is exquisite, yet his approach is relaxed. He is not a try-hard; working to show off how avant garde or expensive his dishes can be. He is a craftsman, a perfectionist, and a careful artisan. Like a watchmaker who uses gemstones (not for their precious appearance, but simply to ensure the movement is as perfectly smooth as possible), Fumio uses the ingredients which best support your experience. He's not putting gold foil on your wagyu, or caviar and truffle on your otoro. He doesn't gild lilies. He humbly ensures you experience the best sushi he can make. Instead of trying to create a formality, he simply invites you to spend time at his small counter. Enjoy his hospitality, warmth, and deep regard for the quality of your meal. I cannot think of a finer place for dinner.

LOVE the uni hand rolls here, it's a must get nonnegotiable every time. Chef also does a superstar dry aged bluefin tuna and ootoro that is delicious (We had the 17 day dry aged, literally still dreaming about it right now). Honestly, it's a breath of fresh air to a familiar concept. It's very similar to the classic traditional omakase style where you have ultra fresh fish and sushi made with the highest levels of detail and quality EXCEPT you *also* get more control and flexibility with the menu depending on what items you want to order in addition to the suggested menu. The vibe here is way more friendly/chill and easy going compared to the typical formal omakase. Perfect for a night out with exceptional food, fantastic hospitality from Chef & his wife (and his son!), and lots of laughter. I'm already planning to try their lunch recommendation here next lol Parking is street parking, usually find them around the corner!

Fumi-san is my favorite sushi chef in Los Angeles. The quality of his ingredients is always top-notch, and his rice is truly exceptional (even better than what I've had in Japan) Not only does he make amazing food, but he also has a great sense of humor that makes his guests feel truly entertained. I'm so happy that he recently opened his own restaurant.

Great food and great value! Super fresh. We love the chef and the whole vibe in the restaurant. Will definitely come back.

Chef Fumio and Natsuko truly care about their customers! You can tell that Chef Fumio is passionate about his craft and is a master! Will continue coming here as long as Chef Fumio and Natsuko are here!

Please visit this Osusume Fumio you won't regret it. Top 5 Nigiri restaurants Los Angeles.

Chef Fumi is a 2nd generation sushi chef and has worked at the best restaurants in the world. You'd be hard-pressed to find better sushi craftsmanship anywhere in LA. We've eaten a dozen different omakase spots and chef Fumi is where we go back to the most! Osusume Fumio is his newest venture. It's a small intimate bar with just 6 seats and a wonderful experience for both sushi regulars and newer eaters alike. In our first time dining with Chef Fumi, he explained his tuna dry-aging process, all the different cuts of fish, and pointed to a map where the night's hairy crab was caught -- very helpful to appreciate what you're eating!!

Chef Fumio's new spot is a true gem, an intimate, laid-back setting where every piece of nigiri feels like a masterclass in precision and flavor. Easily the best nigiri you'll find in Atwater Village.