SARO in D.C
Google
Rode by a few times, but was apprehensive because I never smelled food from the outside. Usually that’s the test, if I can smell the food from the outside you have good food. I decided to give it a try. When I walked in, I was greeted as I grabbed for a menu. It smelled like waffles, I was told that the last person ordered chicken and waffles. With the aroma filling the air, I decided to copy and try the chicken and waffles (which I was told were chicken tenders and a Belgian waffle). About 15 to 20 minutes later, my food was ready. There’s so much potential for them it’s crazy, but hopefully they’ll get it right. The syrup was already poured on the waffle with strawberries and banana bananas cut up over it. The chicken tenders, not the waffle had the powdered sugar on it. My food was placed in a bag and I went on my way. Got to my destination and it’s time to eat… The chicken tenders must’ve been fried in old grease and tasted just like old burnt grease, not edible as you see the food that was left not eaten. Because the syrup had already been put on my waffle, the waffle had absorbed it. All that was left was a dry waffle and old burnt tasting chicken tenders, which equals a waste of money. If they can tighten up, there’s definite potential but new or old establishment, never fry food in burnt old oil!