Matthew F.
Yelp
Otium is a very unique experience, even for someone who's been to lots of Virginia wineries. It feels very much like a piece of Germany relocated to Purcellville, down to a German style log cabin, several German style wines, German owner, even German sausages! Very scenic picnic area, adjacent to a horse farm (but don't touch the horses) and with a gorgeous and very dog friendly tasting room.
While it's production is relatively small right now (15 acres of vines/2500 cases), Otium has tremendous aspirations. They intend to have up to 50 acres of vines, and are well on their way to be 100% estate. Until then, they get lots of grapes from elsewhere in VA, as well as Washington state. Most of their whites are estate, but a lot of their reds use a combination of VA and out of state grapes, and they also have 'guest wines' from Germany (when their German varietals run out).
I was assisted by Sean, who explained the owner doesn't like to do anything that's easy. Given many of their grapes are very non-traditional for northern Virginia (Geuner Veltiner, Blaufankish, Dornfelder, all German varietals) at the expense of traditional VA grapes (Cab Franc, Petit Verdot, Viognier), I can see why he said that. He even tries growing Bordeaux varietals you don't see often in these parts, like Malbec and (not longer) a Pinot Noir.
Whites:
2015 Geuner Veltiner; crisp, apple palate. This bottle was from Washington State, but their own grapes are on their way. Next year this should be 100% estate.
2014 Pinot Gris; very...different. Not sure how to describe it, except that I wasn't a fan.
2014 Chardonnay; steel fermented, but didn't enjoy it
2014 Chardonnay Reserve; little toasty, slight creamy finish; pretty good
Reds:
2014 Blaufrankisch; German varietal very rarely seen. Nose and palate reminded me of liquorish.
2013 Merlot; Nice black cherry nose, little spicy. Mostly VA fruit but with some fruit from out of state
2013 Malbec; super spicy nose! It was like sniffing a pepper dispenser. Spicy finish as well, but not as bad as the nose. Also mix of VA and out of state fruit
2014 Dornfelder; surprisingly smooth and flavorful red, which I'd never tried before. Easily my favorite
Don't forget snacks; they get meats from Lothar's Sausages, a German butcher in town. Loved the sweets too.