Local pizza chain specializing in thin-crust, gourmet pies with create-your-own options.
"Otto has a number of locations around the greater Boston area, including this full-service one in Coolidge Corner and others that offer counter-service. Most of the pies can be served with a 12-inch gluten-free crust, including the New Haven-inspired favorite topped with mashed potato and bacon. The restaurants recommend this option for diners with a sensitivity to gluten but caution that the pizzas are not recommended for people with celiac disease." - Celina Colby, Eater Staff
"In the heart of Coolidge Corner, Otto offers a large space that’s good for families dining with kids. The menu keeps it simple with a variety of salads and pizzas, which range from basic cheese to an elaborate one topped with blue cheese, arugula, and roasted pear. There are even gluten-free and vegan options." - Celina Colby, Dana Hatic, Erika Adams
"Otto Pizza makes its own version of Detroit-style pizzas at some locations, including Brookline." - Dana Hatic
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