Otto Enoteca Pizzeria

Pizza restaurant · Greenwich Village

Otto Enoteca Pizzeria

Pizza restaurant · Greenwich Village

One 5th Ave, New York, NY 10003

Highlights

Step into this lively Italian pizzeria and wine bar by Joe Bastianich, where the ambiance is as delightful as the pizza and pasta offerings.

One 5th Ave, New York, NY 10003 Get directions

$$ · Menu

@onthegrid

"OTTO Enoteca e Pizzeria, Greenwich Village by 345 Design. Designed to look like an Italian train station, OTTO (which means “eight” in Italian) is located in the famous One Fifth Avenue space, just around the corner from Washington Square Park. Offering thin-crusted pizza cooked on a griddle creatively topped and over 700 types of Italian vino. The restaurant offers wine classes Tuesday and Sunday for $45 per person. Save room for the creamy homemade gelato."

New York City

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@eater

"Overall, I’d say Otto remains an agreeable place to hang and meet friends, though as a place to find culinary surprises, its day has passed. Still, the wine list remains superb, and you’ll find worthwhile dishes to go with it." - Robert Sietsema

Restaurant Review: How Mario Batali’s Biggest NYC Restaurants Fare in a Post-Batali World - Eater NY

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@eater

"The Department of Health shut down the restaurant due to sanitary violations including roaches and mice. It is owned in part by Mario Batali and is set to reopen after maintenance and repairs. The restaurant has faced similar issues previously and also had a credit card security breach." - Serena Dai

Mario Batali’s Otto in Greenwich Village Briefly Shut Down Again by Health Department - Eater NY

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A Booth

Google

Consistent always good Italian restaurant for pizza, pasta, and wine. It’s massive inside so great for a last second choice any night of the week because you can usually get a table quickly even on a Friday night. Up front is a bar area with a lot of seating and food service if there is a long wait. Affordable wine list too. This is a great place for groups of 6-8 because of the large round tables for that size as opposed to a long table. If you’re making a reservation for that size make sure and ask for them.

Shay Williams

Google

Really authentic Italian restaurant, great vibes and delicious food. A little pricey for the special that were too too special. The desserts were all amazing, get the gelato (three scoops recommended).

Karen Williamson

Google

Fantastic. All the food was delicious. Brian/Bryan was a fantastic server. He was very friendly and helped us learn a bit about the area and answer our questions. He even had a dish made for us that wasn't on the menu to accommodate us. Can't wait to return.

Cindy Schulz

Google

Always great service and food is phenomenal. Meats and cheese, salads, truffle homey is to die for. Pizzas are great whether savory and decadent to simple and classic. Oh and you must not forget the olive oil sorbetto.... Must get even if you're stuffed.

Katherine Chin

Google

The service was attentive, and the food was great: my spinach salad with truffle honey was amazing and aromatic. The gelato and affogato were both good, although quite expensive for the size. They also offer gluten free pasta.

Alisha Varde

Google

This place is lovely! If you like Italian wines, you’ll love this wine menu! While my uncle and I were eating pizza, another guest knocked over our wine glass, spilling wine all over my pizza. The staff is so attentive and kind, that they replaced my pizza right away and gave me some veggies to munch on while I waited. Definitely coming back for wine tasting!!

Siddhartha Shandilya

Google

Here is what I like about the place: the ambience. It has a very nice ambience, nice and courteous staff. However, I was not the biggest fan of their pizzas. They kind of over do the olive oil and other flavouring ingredients. It is as expensive or as cheap as any other restaurant in mid town Manhattan.

Ana Colliton

Google

Hand-made, goat cheese agnolotti pasta. Need I say more? Absolutely incredible job @ottopizzeria 😋 This #pasta dish was absolutely delicious, like biting into little pasta poppers of cheesy joy. Sounds crazy, but that is an accurate description 😂 If you don’t believe me, try for yourself!