Ottolenghi

Restaurant · Saint-Gervais

Ottolenghi

Restaurant · Saint-Gervais

Quai Turrettini 1, 1201 Genève, Switzerland

Highlights

Vegetable-focused cuisine, fermentation, fire-cooking, bold cocktails

Quai Turrettini 1, 1201 Genève, Switzerland Get directions

mandarinoriental.com

@ottolenghi_geneva

CHF 100+ · Menu

Reserve

@michelinguide

"Housed in the swanky Mandarin Oriental Geneva, this restaurant rolls out modern, vibrant food signed by Yotam Ottolenghi, acknowledged guru of Mediterranean and Middle Eastern cuisines. The menu, devised to be shared, features dishes like a cardamon-flavoured melt-in-the-mouth shoulder of lamb or crunchy Mammole artichoke served with velvety hummus and a spicy sauce. The delicacy of the food is further enhanced by exquisite plating and a contemporary decor in which a central bar sets the tone of the establishment’s relaxed mood. A first-class selection of wines and cocktails adds the final flourish to a casual dining experience with friends or colleagues in a stylish, yet refreshingly unstuffy location." - Michelin Inspector

https://guide.michelin.com/en/geneve-region/geneve/restaurant/ottolenghi

View Postcard for Ottolenghi

Chiara Avino

Google

What a feast! Being vegetarian, it just feels amazing to go to a nice restaurant and have such a broad choice. every dish is so well assembled, beautifully plated and flavours are so rich. Totally recommend!

N. E.

Google

We had a fantastic experience at this restaurant. The food was outstanding — rich in oriental flavours yet perfectly balanced with a modern twist. Every dish was thoughtfully prepared and full of depth. The service was equally impressive: attentive, friendly, and professional throughout. Prices are on the higher end, but absolutely worth it. Compared to other restaurants in Geneva, it’s fairly priced for the quality and experience offered. A truly enjoyable dining experience that we’ll definitely return to!

Edith Floecklmueller

Google

it was great to enjoy the food of one of my greatest inspiration for cooking - thank you Yotam Ottolenghi that your excellent peacefood is now also available in Switzerland. Thank you Restaurant Team for the warm hosting, Edith

Gloria Bruschi

Google

Experience was okay, nice interior and good service. You have to be fan of Ottolenghi or like this type of cuisine and flavors, otherwise might not liked it. I personally had mixed feelings about my experience, really liked the artichoke. However, I was disappointed by the shrimps, two pieces not very flavorful with some coriander... for 38CHF, does not feel right. It's also very hyped and they say they are fully booked, just put yourself in the waiting list and you will get a table last minute, there were still some free tables when I left..

김지은 (J. E. Kim)

Google

Finally visited after a long waiting, ever since having heard about its arrival in Geneva. The foods were surprisingly better than my initial Ottolenghi experience at NOPI, London. Grilled cabbage was mind blowing and kimchi fritter reminded me of original kimchi at home. Fish kofta has perfect kick with spices. And mix grilled mushroom will be great excuse to come back again which we totally forgot to order.

Daniel Patrick Renaud

Google

Excellent oriental cuisine. Herbs, spices, beautiful presentation...the least we can say is that it's appetizing. Maybe a little noisy.

Katia Inostrantseva

Google

We are delighted to have Ottolenghi in Geneva ! Finally ! We love his books and went to a few of his restaurants in London and yes, the food was amazing as always! We also loved the service and a little special treat for my partner’s birthday !

Shashank Kumar

Google

Top notch food. Bold, but not overpowering, flavours and creative use of ingredients. Stand out dishes: asparagus, celeriac shawarma, mushroom platter, the lamb, and the chocolate tahini fondant. Especially excellent for vegetarians. Our server, Mateo, was kind and extremely helpful. Chef Hari was also very passionate about his work and indulgent with the guests — always great to discuss recipe details with chefs. Portions for some dishes (eg asparagus, lamb, celeriac) could be slightly bigger, but that really is about it. This restaurant is a welcome addition to the Geneva food scene. The only downside: charging for pita bread. Doesn’t sit right for a restaurant of this caliber to charge for bread!!!!