Ottolenghi

We simply loved everything! Very nice service, friendly and in a good mood! Great choice of signatures! The food was perfect and always a bit surprising (in a positive way of course!) I also liked the possibility to order good quality wines per glass. At the end the big surprise! We got a little cake with a candle for our anniversary! Thank you all!

I was traveling alone in Geneva and decided to stop by without a reservation. The receptionist was very friendly and managed to find me a seat at the bar. Service was attentive throughout, and the food was excellent. I had the cod as my main dish, and the sauce had a flavor reminiscent of Asian cuisine, which I really enjoyed. For dessert, I tried the choux pastry — it was outstanding! I’m not usually a sweet tooth, but this was definitely one of the best desserts I’ve ever had. Anyway, I enjoyed everything here and had a wonderful time!

We had a fantastic experience at this restaurant. The food was outstanding — rich in oriental flavours yet perfectly balanced with a modern twist. Every dish was thoughtfully prepared and full of depth. The service was equally impressive: attentive, friendly, and professional throughout. Prices are on the higher end, but absolutely worth it. Compared to other restaurants in Geneva, it’s fairly priced for the quality and experience offered. A truly enjoyable dining experience that we’ll definitely return to!

What a feast! Being vegetarian, it just feels amazing to go to a nice restaurant and have such a broad choice. every dish is so well assembled, beautifully plated and flavours are so rich. Totally recommend!

Being a huge fan of Ottolenghi’s cooking (We have 5 of his cookbooks at home, which are quite well used), we wanted to really check out the restaurant from when it opened. Being a vegetarian in the French part of Switzerland has become progressively better since I arrived here in 2016, but no experience has matched what we experienced at Ottolenghi’s. My wife reserved the restaurant for my birthday. We order the Kimchi Gruyère fritters as a starter (not pictured) from Ottolenghi’s “Flavour” book and we were already blown away. We ordered the Grilled Halloumi, Grilled Cucumber and Gaspacho with Charred tropea onions with Pita bread as appetisers and things just got better and better. The main course of Roasted aubergine with chickpeas and Mushroom mixed grill elevated the level of the meal to another stratosphere. Finally, the desert arrived and there was a special touch from the restaurant for my birthday. We had also order the chocolate and tahini fondant, which I kid you not, I cried upon eating because the sheer experience and the emotions it triggered. We definitely recommend this restaurant. For me personally , this was a life defining moment at a restaurant. There’s my life before eating at Ottolenghi’s and there’s my life after eating at Ottolenghi’s. Also, a big shoutout to my wife for organising this!❤️ We are eagerly awaiting these next menu change to come back and try the new options!

I went there invited by my three children who know how much I love Ottolenghi. The experience was amazing!!! The food is ottolicious, the staff was very kind and we all had a fantastic experience. For all the food lovers, run to Ottolenghi in Geneva!

it was great to enjoy the food of one of my greatest inspiration for cooking - thank you Yotam Ottolenghi that your excellent peacefood is now also available in Switzerland. Thank you Restaurant Team for the warm hosting, Edith

Finally visited after a long waiting, ever since having heard about its arrival in Geneva. The foods were surprisingly better than my initial Ottolenghi experience at NOPI, London. Grilled cabbage was mind blowing and kimchi fritter reminded me of original kimchi at home. Fish kofta has perfect kick with spices. And mix grilled mushroom will be great excuse to come back again which we totally forgot to order.