OUMI Modern Japanese Kappo Restaurant

A huge shout-out to Ken and Wei for making our evening truly memorable. From the moment we stepped in, the service was warm, attentive, and absolutely top-notch. It’s been a long time since I’ve experienced such exceptional hospitality. The food was a feast for both the eyes and the palate. Every dish was beautifully presented with incredible attention to detail—like an art piece on the plate. The flavors were perfectly balanced, and the creativity behind each course left us impressed. If you’re looking for a dining experience that combines outstanding service with exquisite cuisine, this is the place to be. Highly recommended, and I’ll definitely be back!

My first omakase experience, celebrated for my birthday by my dear friend. The service staff were attentive and took time to explain each dish. We chose the 7-course set, which was perfectly portioned. I especially enjoyed the Hassun with its beautiful variety of small dishes. While I’m not very adventurous with sashimi, everything was very fresh and enjoyable. Will definitely return for special occasions.

My friend and I ordered the 9 course omakase dinner and enjoyed the dishes tremendously. We especially liked the somen with cod fish which was only available in the omakase set. The service staff were attentive and accommodating, and they offered to switch us to the window seat to enjoy the night view after we finished most of our meal at the counter. The chef also did a great job to explain the ingredients that were used in each of the dishes. The pacing of the meal was just right, and allowed us to enjoy the meal comfortably. They also paid a lot of attention to the plating of the dishes and we can see they take pride in their lovely creations. The ambience of the restaurant is also great for conversations and the night view is amazing. We will definitely be back to try out their lunch set.

Starting the year with a meal at OUMI is certainly a tough act to follow! The team was amazingly attentive and accommodating even with my last minute changes and requests (I am so sorry!) but my partner and I had a truly amazing meal. Every dish was a work of art and tasted so flavourful yet refined. The space is intimate and cosy and perfect for a special occasion.

I visited OUMI to celebrate a friend’s birthday and we went with the 6‑course Omakase. Most of the dishes were thoughtfully prepared and tasted great, showing a nice balance of flavors. The only exception was the Teppan Chicken, which turned out rather dry and bland. What really impressed us, though, was the attentiveness of the staff — one of them noticed some portions were left untouched and proactively offered to deduct the dish from the bill. We were also given a window seat, which offered an unobstructed view of the city skyline. It added a special touch to the evening and made the celebration feel even more memorable!

Had the 9 course omakase dinner here. Extremely worth it. The absolute highlight was the chefs selected appetisers, with such an interesting journey through the various edible flowers and leaves picked up from the rooftop garden at Capitaspring. What an amazing concept. Some of them blew my mind like the flower that tasted like mango, or the leaf that was incredibly sweet. Foie gras biscuit thing was to DIE for. Incredible dish. The wagyu was made to perfection. My wife's lamb was one of the tastiest lambs I've ever had the honour of tasting. Perfectly chosen sashimi. Tastiest chawanmushi with corn. I could just go on. One of the best omakases I've had in a very long time.

To be truthful, the meal was slightly disappointing. We had the lunch set and tried both types of appetizers, unagi and koji chicken for the mains. Both appetizers were great, love the pairing of momotaro tomatoes with cheese and we like it more than the hamachi crudo. Unagi was fair but eating it with dashi makes it exceptional. The koji chicken was not up to mark. Since koji is supposed to tenderize meat and make it juicy we were disappointed the chicken thigh was dry and texture was like breast instead. Probably overcooked? Chawanmushi was fair, could taste the butter but perhaps not to our liking as it felt too rich rather than light and savory. Dessert was good, the citrusy flavours of yuzu pairs well with the vanilla pudding.

A stunning culinary experience at Oumi. Oumi delivers excellence on every level. The food is outstanding—elegantly plated, full of flavor, and crafted with precision. The view from the 51st floor is simply breathtaking, adding a dramatic backdrop to an already memorable meal. The atmosphere is refined yet relaxed, and the service is impeccable: warm, attentive, and genuinely welcoming. A true gem in Singapore’s dining scene. Highly recommended