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"A contemporary Japanese kappo-style restaurant with an intimate open kitchen and sweeping Marina Bay views, offering two-course ($65) and three-course ($80) set lunches that showcase seasonal, meticulously prepared ingredients. Starters include items like maguro tataki (lightly grilled bluefin tuna) and gindara misoyaki (miso black cod with lemon balm), while desserts rework classics into elevated versions such as matcha panna cotta, soy pudding and Castella sponge. The three-course menu can also include chirashi and soup, making for a visually striking and flavourful midday experience." - SilverKris