JC M
Google
Great spot with excellent service. Everything is made fresh to order and the servers are very kind. The Tom yum stir fry was my favorite - one of the women who works there recommended it and it was surprisingly good. One of the best dishes I’ve had in Thailand. It wasn’t sweet, but had some spice and lots of flavor. I only wish they gave you a bigger portion! The spring rolls were a miss - seemed like two big spring rolls deep fried a second or third time and then cut up. Mostly inedible. The tofu with green beans (tofu green pepper stir fry) was also excellent. I don’t remember the name but the soy curls with green beans was not great. It was very, very salty and hard to finish. We also ordered the spaghetti pomodoro, which is not something we usually do unless the place specializes in it, and it was unsurprisingly underwhelming. It tasted like tomatoes with chili flakes but no salt at all, and the noodles were very watery. Another star dish was the Burmese tea leaf salad. We’d had it before at another vegan restaurant in Thailand and this one was just as good! Absolutely delicious.
I would 100% recommend this place to anyone visiting Sangkhla Buri! Just stick to the specialties with tofu and you can’t go wrong.