Our Mom Eugenia - Mosaic

Excellent Greek restaurant in Mosiac district - following the original location in Great Falls. Highly recommend. Great food, friendly service, and upbeat vibe. Appetizer portions are big - can share tapas style for table. Recommend the grilled octopus, calamari, fried zucchini chips, and lamb chops. For dessert, the yogurt honey and nuts is very good. Every dish was super well prepared. Service was friendly and quick - the food came out fast but we didn’t feel rushed. Vibe was nice and they had live guitar player playing traditional Greek music on Friday night. The decor and vibe leans casual vs overly fancy. Great for dinner with friends or more casual date night. Overall, great experience. They hit the spot for excellent fresh Greek food with nice vibe.

Our Mom Eugenia in the Mosaic District offers a warmly familiar take on Greek home cooking, presented with enough finesse to appeal to diners seeking comfort with a touch of refinement. While not every dish reaches the same expressive peak, the meal overall delivers solid satisfaction and several memorable highlights. The Dolmades—served here with a beef filling—stand out as an improvement over the more common vegetarian version. The beef adds welcome richness and depth, balancing the acidity of the grape leaves and giving the classic appetizer a heartier, more satisfying profile. They are simple, but thoughtfully executed. The Grilled Octopus arrives with a pleasantly charred exterior and an aromatic hint of smoke. Its seasoning is well-judged, and the flavor is clean and appealing. Texturally, however, it leans slightly too soft—an almost mushy tenderness that stops just short of ideal. Still, it remains an above-average rendition that many seafood lovers will appreciate. The undisputed star of the evening is the Paidakia (Lamb Chops). Expertly grilled, beautifully seasoned, and remarkably tender, these chops showcase the kitchen at its best. Juicy and aromatic, they are the type of dish that anchors a menu and deserves to be called a must-order. For a comforting finale, the Pastitsio offers a Greek interpretation that diverges from the Italian lasagna it may remind some diners of. Its béchamel layer is smooth, the pasta neatly assembled, and the meat sauce flavorful, though subtly so. The result is a dish that doesn’t overwhelm the palate but provides gentle, satisfying warmth—something you enjoy bite after bite without fatigue. Overall, Our Mom Eugenia delivers a pleasantly above-average dining experience marked by honest flavors and standout lamb chops. While not flawless, it is a restaurant that rewards those who appreciate Greek comfort food elevated with care.

Outstanding experience on a Saturday for a lunch. Starting off with the Kolokithokeftedes (fried zucchini slices with tzarziki) was a great choice recommended by our server instead of splitting the salad. The double bone lamb chops (Paidakia) were amazing - maybe the best I've ever had in a restaurant. The classic Pastitsio (a bonus on the special list) didn't disappoint. Well made mocktails were also delightful. The seating is very tight and quite loud, but worthwhile for the great food.

I’ve bypassed this beautiful restaurant every Thursday after my physical therapy appointment. I decided to dine there today and catch up on a little work. It was an absolute pleasure from entry to exit. The staff was friendly and impeccably attentive. The food was delish. Get the zucchini cream cheese fritter with their house tzatziki [TRUST ME!] Their lamburger is pretty incredible too. I’ll be back next time for date night with my husband. Thanks for sharing Mom’s recipes with this community!😋

Came here recently for a friend’s birthday lunch—got a big table inside. Service was great, our server Sylvana was wonderful! Food was enjoyable—my top favorites were the Pastitsio (Greek lasagna), Moussaka, and Arni Giouvetsi (lamb shank). Keftedakia (meatballs), Grilled Octopus and Kalamarakia (fried calamari) were okay. Cocktails were delicious, everyone enjoyed their drinks, especially the different martinis! For dessert, we tried the Loukoumades with Honey and birthday girl got a complimentary slice of the Portokalopita with a candle—the orange sponge cake was pretty tasty, super sweet since it’s drenched in syrup.

This restaurant has outdoor patio seating and indoor seating. It gets pretty crowded here so reservations is recommended. The mixed grill comes with two lamb chops, chicken skewers and a beef skewer on top of potatoes and grilled asparagus. It has savory and tangy lemon flavors. The meat is grilled to perfection at whatever temperature you request. The seasoning is light and very flavorful. The Greek salad is very fresh and lightly tossed in Greek dressing The apple martini was good. The apple cake was delicious for dessert. We will be back to try the many other menu options that looks really appealing

Really loved the food here and service was top tier, friendly and attentive. Loved everything about our dining experience except it was fairly noisy and the smaller tables were too close together; I was practically sitting in my dining neighbor's lap. Also, finding parking can be challenging. Despite that, we'll be back!

Great Greek restaurant! The food was fresh and delicious. We ordered calamari, branzino, and a salad — everything was perfectly cooked and very tasty. Definitely recommend!

Absolutely love the ambiance it's so relaxing and comfy! The music on Fridays is lovely and the musician is just so fun to talk too! The service is amazing! Me and my Girlfriend love Fiona she is so sweet and helpful! Love talking to her! The food is just amazing! It's great for people who need gluten free items and want amazing food with great quality! It's great for meat lovers as the dishes are amazing and this is the second Friday in a row we've come back! Already booked our next visit in 3 weeks lol

I met a colleague here for dinner on a recent biz trip and it was absolutely fabulous! It's a lovely space, with not-over-the-top Greek influences and light and bright decor. Our server was so friendly and wonderful. Even though we arrived a bit late in the day due to my flight being late) he was gracious, welcoming, and super helpful as I tried to figure out what to order. While I was more than tempted buy their entree options, since it was late I decided on an octopus appy and bowl of avgolemono soup. The octopus was fresh, tender, and perfectly grilled. And the soup was rich, thick, and divine. It was the perfect way to start my trip to Virginia, and I'll definitely make a point of coming back next time I'm in town!

Our Mom Eugenia in the Mosaic District offers a warmly familiar take on Greek home cooking, presented with enough finesse to appeal to diners seeking comfort with a touch of refinement. While not every dish reaches the same expressive peak, the meal overall delivers solid satisfaction and several memorable highlights. The Dolmades--served here with a beef filling--stand out as an improvement over the more common vegetarian version. The beef adds welcome richness and depth, balancing the acidity of the grape leaves and giving the classic appetizer a heartier, more satisfying profile. They are simple, but thoughtfully executed. The Grilled Octopus arrives with a pleasantly charred exterior and an aromatic hint of smoke. Its seasoning is well-judged, and the flavor is clean and appealing. Texturally, however, it leans slightly too soft--an almost mushy tenderness that stops just short of ideal. Still, it remains an above-average rendition that many seafood lovers will appreciate. The undisputed star of the evening is the Paidakia (Lamb Chops). Expertly grilled, beautifully seasoned, and remarkably tender, these chops showcase the kitchen at its best. Juicy and aromatic, they are the type of dish that anchors a menu and deserves to be called a must-order. For a comforting finale, the Pastitsio offers a Greek interpretation that diverges from the Italian lasagna it may remind some diners of. Its béchamel layer is smooth, the pasta neatly assembled, and the meat sauce flavorful, though subtly so. The result is a dish that doesn't overwhelm the palate but provides gentle, satisfying warmth--something you enjoy bite after bite without fatigue. Overall, Our Mom Eugenia delivers a pleasantly above-average dining experience marked by honest flavors and standout lamb chops. While not flawless, it is a restaurant that rewards those who appreciate Greek comfort food elevated with care.

Went here with some friends for dinner. Food is always excellent. We had to change tables be aye we were right in the way of the cold air draft from the open front door. Management was very accommodating, however the server seemed pretty annoyed. Perhaps it was a language barrier and she did not understand what was happening and why we moved. She had a hard time taking our order as well. I will still go back as the food is fantastic, but hopefully this service challenge was just an anomaly. First two visits a year ago, we had great service.

We went to dinner on a weeknight at Our Mom Eugenia in the Mosaic District. I had made a reservation but it would have been easy enough to walk in as there were many available tables. There's a small area for outdoor dining as well, which would be nice in the spring and summer. I ordered the vegetarian platter, which was a nice way to try a few of the vegetarian appetizers. My friend ordered the chicken skewers appetizer which was a good size and was served with lemon roasted potatoes. Both dishes were a good enough portion size to serve as our entrees. Parking outside the restaurant is limited but there are several free garages in mosaic where you can park.

We picked up food for the first time from Our Mom Eugenia because we were looking for a new Greek place to try. It's located in Fairfax on a busy street in a higher end area. There is almost never any parking so it was difficult to pick the food up. I ordered the moussaka which is a Greek dinner entree consisting of roasted eggplant, zucchini & potatoes layered with spiced ground beef, topped with a creamy béchamel sauce. This was tasty, and different from the moussaka that I'm used to in flavor (more beefy and less tomatoes than I've ever had), however still well executed and was a huge portion, so the price wasn't as bad at $38. This is a higher end Greek restaurant so it's understandable. 4/5 We ordered a few different apps to try and the Greek salad. For a simple salad with cucumber, tomatoes, green peppers (I got no onions), feta, tossed with oregano, extra virgin olive oil & red vinegar, it was delicious!! The EVOO and red vinegar was the perfect amount, the feta was clearly fresh and authentic; must have been imported because this was the creamiest most full bodied feta I've ever had. My mouth is still watering thinking of it. Again, I would say the portion is family sized, price was $17. 5/5 Of course at a Greek restaurant I had to order my favorite, spanakopita. Filo dough spinach and feta pies with onion. They were moist and the dough was crispy (though too oily), with a slightly tart flavor inside. Even though they were larger than most, I wish there were more than 3 pieces, as they were amazing! 4/5 Next we tried the Kolokithokeftedes, Light & tender zucchini fritter balls filled with fresh mint & creamy feta, and served with tzatziki. Usually I don't care for zucchini but the flavor combo with the feta and mint along with the tzatziki dipping sauce made for an excellent and unique appetizer, though I wish it were a little crispier, however that might be on me for ordering to go. 3/5 Our third appetizer had to be the raved about Keftedakia, traditional Greek meatballs crafted from ground beef, fresh herbs, garlic & onions, seasoned with oregano, parsley & mint. They were surprisingly small and came with 4 to try. Although the flavor was great, they were a bit too dry for my taste; I may have to try it at the restaurant next time. 4/5 My husband had the Solomos, Atlantic salmon fillet grilled with bright lemon, rich olive oil, & fragrant oregano, served alongside spanakórizo - fresh spinach & rice lightly tossed & sautéed. I tried the salmon and thought that it was cooked well, not dry and not underdone, the perfect temp. The flavor was good, and I enjoyed the side rice but thought it had too much onion. 3/5 Lastly, we had the oven lemon roasted potatoes. They were super lemony and had enough seasoning even though the potatoes were large; there was certainly a good ratio of potato to lemon and herbs. I would definitely order again. 5/5 Didn't get served but the packaging was great (everything stayed safe and leak free) and they gave us some free candies which was nice. TLDR: Delicious, fresh high end Greek food with a unique twist. Would definitely recommend to anyone. Parking is tough so maybe uber if you can.

This was probably the 5th time in this restaurant if not more than that. The food is stably tasty although some items are overpriced while others are completely normal. The Greek salad is always a hit. The staff friendliness depends on a day and time. In this last visit, while the waiter was friendly, he forgot (or didn't bother) to bring the complimentary bread. When I already got the food and the bread was still not coming, I asked if I could have it, the waiter responded that the kitchen is already closed and therefore they can't give me the bread (that they didn't give me while it was open). While this is a minor thing, the small things make together the "big" picture.

Two words: grilled octopus It was the highlight. There is nothing better then a tender grilled octopus and Our mom Eugenia has one of the best I've had in VA. I had that accompanied by the spicy feta dip, grilled halloumi and feta psiti. I have now been a couple of times so I tasted the broccoli soup (which I believe was seasonal) and the garides saganaki with ouzo. If I am being honest, I have yet to have a bad meal. The servers are all so personable. Feels like the friend who gives you the truth when we ask about suggestions. This is easily one of my favorite spots in the Mosaic district. Yum!

I have often wondered why this place is always bustling - now I know. The food is absolutely delicious, fresh, and beautifully presented. We will be back! Our server was attentive and helpful, but not overbearing. We sat on the outside patio and enjoyed people watching and doggo ogling. I had one of the summer specials - the watermelon salad with sesame encrusted feta. It was scrumptious - I could eat that every day! I wasn't starving so I had another appetizer as my dinner - the steak skewers with lemon potatoes. Delicious and exactly the right portion. My son had the mixed grill and devoured every last bite. To finish we had the loukoumades with Nutella - definitely plan to share this as the serving is very generous and sooooo good.

We had a fantastic meal at Our Mom Eugenia! The food was flavorful, portions were generous, and the atmosphere had a fun, lively Greek vibe--white and blue decor that made it feel like a little escape to the Mediterranean. We started with the watermelon feta salad, which was a perfect mix of sweet and salty--super refreshing. The fried zucchini was another great starter: crisp, well-seasoned, and perfect for sharing. For mains, the chicken dish stood out--juicy, well-seasoned, and served with hearty portions of potatoes and green beans. Definitely a great choice if you're hungry or want leftovers. The chicken kebabs were also tasty, and a better option if you're looking for something a bit lighter. They had a seafood salad special the day we went, and it was excellent--packed with squid, octopus, and shrimp, all tossed in a bright lemon vinaigrette. Refreshing and not heavy at all. It gets a bit loud so warning for those more sensitive to that but it's a lively, welcoming vibe. Service was attentive, no problems there!

Every time I come I have never had a bad experience. This is definitely in my top 5 of all restaurants. The food is great, the wine is amazing, and the servers are always so nice and great at giving recommendations. The food is always so fresh and is always a go-to place to go when in mosaic!

This Mosaic favorite just upgraded to a bigger dining space and it's absolutely beautiful! Their weekend brunch options are healthy, flavorful, and and a great way to start your morning off with family and friends. Service was super attentive and the food was fabulous. Table favorites included: + Solomos, the Greek answer to a bagel with lox + Avga Zakynthina, a hearty breakfast option that is similar to shakshuka + Taramosalata, a whipped salmon roe dip which is surprisingly my favorite thing on the menu. I have had this at other restaurants and nothing compares to their recipe My only suggestion is to elevate the coffee program -- it is very basic and I see a lot of opportunity here.

Crowded, noisywith just ok food- overpriced for the quality you get. The vegetables sides are canned not fresh. SO disappointing. The main dishes were mediocre, not stellar. The appetizers were just a few bites and modestly flavorful. The place is over full with small tables and you are sitting in on neighboring dinners conversation. The main course offered a lot of ok food. Cold coffee and just ok deserts.

The ambiance is big and they were very accommodating . The food was great, flavorful, and some of the best mosaic has to offer. I have went to the location but this one has drinks that pack a punch . Presentation was good, service was great, and overall good.

Always a great meal here! Service is great, the food is delicious and portions are generous. The apps are the real stars, with my faves being the beef kebabs and halloumi.

DELICIOUS authentic Greek food. Service was excellent. Nice ambiance! We were delightfully surprised in every way... they even had a musician strumming a beautiful instrument. So glad we chose this restaurant for our date night!

I came here with a friend for a nice lunch and was overall very satisfied! I've only ever been to one other Greek restaurant, so I wasn't too familiar with the menu. We both got a couple cocktails and a few appetizers to share. The food wasn't anything crazy delicious but I could definitely tell that the ingredients were fresh. Service was average, nothing out of this world. I did notice that there were quite a few fruit flies/gnats that were bothersome. They kept bugging us throughout our entire meal, which was a bit unfortunate. I would definitely come back here and try more meat heavy dishes since that's more my taste!

Our Mom Eugenia is small and cute. Staff are friendly and service has always been good. I like their Greek salad, spanakopita, and bread. The salad was fresh and well-dressed. Other items have been fine. I really appreciate their Greek wine offerings, and the wines I've had were good. They have interesting cocktails and they do those really well. My Kir Royale was perfect and the Athenian Nights was delicious. I'd go back for a cocktail anytime.

Great little Greek restaurant! Went today for lunch for a friend's birthday. The four of us were seated immediately. The decor made me feel like I was in a cafe in Greece! We started with a shared 3 dips and pita. Totally fresh and delicious. Two of us had the chicken wrap, one had spanakopita and dolmades, and one had the Greek salad with shrimp. All plates had great presentation and were delicious and filling. The two of us that had the chicken wrap only ate half so we got 2 meals out of it! We will definitely be back!

Came here for my birthday celebration. Wine was good from Santorini . Ordered whole Branzini . Was good and tasty .The server deboned the fish for us . Greek Meatballs were ok . Our meat platter was ok . Loved their trip dips . Halumi was very good . Liked the Spanakopita.

I had been to Our Mom Eugenia a few years ago and liked it, so I wanted to come back and see if the food here was still good. I wasn't disappointed. I ordered the pita and hummus, spanakopita, and the octopus. The food was very good. I liked the pita, and the octopus was tender and flavorful. My favorite out of the bunch was the spanakopita, which was super flaky and buttery, and the filling was delicious. The service was great. They had a decent amount of people in the restaurant, but the food came out super fast. The server was very helpful with recommendations and took our order quickly. The ambiance was nice. The lights did go out briefly, which was a little surprising, but I can't fault them for that because it was pretty windy. I am really glad i came back here, and it was a great experience.

Our Mom Eugenia is EVERYTHING! It's almost like you are transported to the coast of Greece for an afternoon! The decor and setting is so picturesque and aesthetically pleasing! The blues and set up feels so coastal & makes the dining experience so much better! The food was even better! We tried a little bit of it all! The three spreads to start, we tried the tzatziki, fava, and skordalia spreads. Each of them was absolutely delicious in their own ways! Paired with little pita bread slices, a great appetizer! We also go the calamari as a starter, which was so much more than we anticipated! The serving was perfect for 4 people! It was fried so lightly and crisp, there was no oily or greasy mess left behind! I personally ordered the steamed mussels as my entree, and they were to die for! Perfectly cooked and the sauce was amazing! My family also ordered the octopus, chicken kababs, and tomato/feta plate. Everything was amazing!! The octopus was a highlight! So tender and soft!! Overall this was the perfect place to take family for a fun lunch date! We absolutely loved it! Can't wait to come back!

Just had a fantastic New Year's Eve dinner at Our Mom Eugenia in the Mosaic District. The service was great and waiter was very personable. The Saganaki cheese which is flambéed table side and is a wonderful appetizer. One of the specials was beef tenderloin medallions on garlic mashed potatoes. This also was a great dish and the meat was very tender and perfectly cooked. Ending the meal we had Mom's Apple Crumble Cake with French vanilla ice cream. I wasn't sure if apple cake would be good but I was very mistaken. It was delightful and the plate was drizzled with icing which made the cake even better.

Wow. Such amazing food and service. This was my first time there and I must go back. Small plates were delicious. I'm not sure I could name a favorite because they were all good. Service was friendly and attentive.

This is my review as a first-time customer. The calamari and octopus appetizers were great. I enjoyed the skordaliá spread the calamari came with and the split-pea fava spread with the octopus. To keep up with the seafood theme, I decided to get the shrimp add-on with the Greek salad as my entree. I thought I would get a decent amount of shrimp for $12. I was underwhelmed when my dish arrived with 3 shrimps and they were slightly overcooked. That's $4 per shrimp! To be fair, they were a decent size but that was not enough consolation and my wallet was still crying. I know restaurants are trying to run a business but in this economy I would really think twice about returning to Our Mom Eugenia.

Really yummy food! Came here on a Thursday night and it was busy, made a reservation beforehand. Would highly recommend making a reservation as it's popular to eat at. Only thing I'd note is service can be kind of slow sometimes, the host was slow to greet people at the front and check them in and the server didn't greet us right away either. Also had to wait for some time for our bill to be collected but again, it was a busier night. Would come again as the food options were tasty!

The food was delicious and the outside seating area perfect on a sunny fall day. The reason for not giving 5 stars is that we had lunch but were charged the dinner menu prices. The prices are already high so it makes a difference.

I happened to stumble across this restaurant. Our server, Ana, was extremely sweet and provided a nice environment for us to enjoy or meal. The Greek salad was delicious and fresh, definitely was a need with the hot weather. The moussaka was not my favorite, and nothing too special. However, we got the cake for dessert which was delicious and had the perfect amount of sweetness.

The service was professional and polite but slightly rushed, the ambiance was very cute and Mediterranean, and the food was overall good. For the portions, it is a little overpriced. The greek lasagna was basically 4 bites worth for almost $30. The salad however was very refreshing and a decent portion! I recommend adding the grilled chicken as it paired nicely with the salad. Overall, it was nice to try! The patio seating is perfect when the weather is nice!

We love the salads and adding seafood to them. We went there for a birthday and it was so fun. The grape stuffed leaves are so good. And I love to stuff my pockets full of the candies that taste like licorice. Fun place

Have been to Our Mom Eugenia (this location only) 3 times now and each time I left unimpressed. Located in the Mosaic District, they can get pretty busy in the evenings so I definitely recommend making a reservation. Between all 3 visits, I have tasted various appetizers, entrees and only one dessert. Nothing really stood out to me other than the dessert. Each time, something was either too salty or too greasy. Certainly, not worth the price tag. The dessert - Loukomades with Nutella - was yummy but super sweet. So if you don't like things to be overly sweet, I recommend asking for less Nutella or ordering tea/ coffee to go with it. On two separate occasions, I had the same server and she was always disappearing for long periods of time, ignoring our attempts of grabbing her attention and just unfriendly. Overall, I can't say they were terrible but not worth it for my taste.

The lamb wrap special was phenomenal. The tzatziki sauce was, too. Liked it so much I got one to go. They had charged me for the sauces even though it was supposed to come with it. I emailed them the feedback and they immediately refunded the cost of the sauce which was nice of them. Great service, great quality food - also have been to the Shirlington location. Will definitely come back.

My husband and I had a Halloween dinner date here this year, and we will definitely be back. High quality Greek food, elevated classics, and the right price for what you receive. Servers were kind and personable. Sweet, experienced gentleman provided live music. The restaurant also gave out candy to the kids in the Mosaic district that evening in addition to taking care of their dining customers.

Beautiful restaurant located in Mosaic district. A very inviting atmosphere with Greek/Mediterranean food. My first impression was that it had a very organized and clean interior. The menu is small but offers high quality meat, seafood, and veggie options. I ordered the octopus which I thought would've been tougher but had the texture of a medium rare steak. The lamb meatballs were delicious and paired well with the sauce it sat on. Service was a bit slow at first but overall, pleasant and professional. Not the cheapest option for dinner, but you're definitely getting a great dining experience with some delicious options to mix around.

We enjoyed a wonderful dinner for two tonight, after getting moved from the new dining space to the original space. The new space was full of large tables of people loudly enjoying each other's company. Having a reservation, we expected the original space and a quieter dining experience. We have been here several times before, dining inside and out. The food, wine, service and atmosphere were up to expectations. I wouldn't recommend the new space for a dinner for two.

Felt like some Greek fare to celebrate the Chiefs winning the Super Bowl and Our Mom Eugenia has been on my list for ages. It's a rainy day and I know parking is SCARCE after work. I called in my order and the woman that took my order said someone could bring my order out to my car. A+ just for weathering the rain so I don't have to! I arrived and called the restaurant, a woman promptly answered and brought out my order, where I paid at my car. I couldn't wait to get home because a co-worker raves about the food. Was take-away going to be just as good? OMG, YES! I ordered the grilled octopus, the meat is so tender, hints of lemon and green onion and the dip, I think it's fava bean, so good. On to the feta psiti, I could eat this for breakfast, lunch, dinner, snack and dessert! I loved all the flavors, they work together. On to the so-so...IMHO, I love zatar, so I thought there could have been a ton more on my side of pita. The pita tasted very fresh. I wasn't a fan of the spanakopita. After I had the grilled octopus and feta psiti they dimmed, flavor wise, in comparison. Spanakopita was flaky, flecks of feta and tons of spinach and spring onion but muted flavors. Will I go back. ABSOLUTELY! I HAVE to try the infamous, only served on Friday, Pastitsio!!

I've historically loved Our Mom Eugenia's, so this visit was a real disappointment. Maybe it was the busy Sunday crowd, or maybe the recent expansion has stretched things too thin--but the experience just didn't measure up to what I've come to expect here. On the food: The dips and grilled halloumi are still winners--so flavorful and well done. But the beet salad fell flat, and the chicken skewers leaned dry. On the downsides: We sat down to multiple dirty dishes, which was just unacceptable. Please slow down on loading the dishwashers or check the dishes before setting the table--no one wants to start a meal that way. The pacing of the meal was also frustrating: dishes came out at random times with long waits in between. Nothing kills a dining experience faster than bad timing. And service, unfortunately, missed the mark. Our waitress seemed distracted, and on a hot day outside, we had to chase someone down just to get water refills. I left asking myself--what happened to this place? It used to be so good, but this visit left me underwhelmed. Hoping it was just an off day, because when they're on, Our Mom Eugenia's can be excellent.

Great food and ambiance. Tried two locations McLean and Arlington. Make sure to sign up for their frequent diner membership.

The food is really good and the service is attentive. Only thing bothersome is the hostesses, place was empty at 430pm and made a big deal about a solo walk in. I would hope that being in Mosaic would allow for 1 walk-in table for 2 on fully reserved nights. I will be back since I was looking for authentic greek food. Outside of my usual spots and greek fests in baltimore.

Such a cool little place. Stopped in here while shopping and I'm glad we did. The food is outstanding. They have some really great stuff here and the presentation is fun. Service is top notch. Will be back!

a polished review you can use in English: "I had a wonderful dining experience at Our Mom Eugenia. The food was delicious, the restaurant is very clean and welcoming, and the service was excellent. Special thanks to Giorgio our waiter, who was outstanding and made our visit even more enjoyable. Highly recommended!

I have been going to our Mom Eugenia since they first opened at Mosaic District. They have a wide variety of appetizers and a good selection for main dishes. Their desert and coffee drinks are amazing as well. The service is prompt and everyone is very friendly. The restaurant is not big , they also have outdoor seating . I highly recommend making reservations.

Happened to be in Mosaic during this extremely cold Saturday and have wanted to try this restaurant, so we went in on a whim. First mistake was thinking that Saturday evening would be an easy walk-in. We ended up at a two top by the front door, which was breezy cold. But the restaurant can't control the weather or patrons who don't make reservations, so we kept our coats on. Chilly ambience aside, this has to have been one of the best meals we've had in quite some time. We elected to go for a roasted beet salad and appetizers of stuffed grape leaves, lamp chops, grilled octopus and zucchini fritters. I got the Chambord martini, which was fruity and nice, having just come from the Sweathouz down the street. The salad was huge and delicious. The lamb chops with roasted potatoes and grape leaves came next, along with the grilled octopus. It was all so very good--wonderful flavors, not overly spiced or overly salted like so many places these days. We kept stopping to marvel at what a great meal this was. Our sever forgot the zucchini fritters, which ended up being fine because we were pretty full at that point, anyway. But we saved space for dessert... ordered the Phyllo custard torte and rice pudding (I never skip rice pudding at any greek restaurant) and while both were delicious, the custard torte was dynamite! People were friendly and the service was fast and pleasant. It was slightly on the expensive side, but we had such a nice experience, minus the cold gusts, that we didn't think much of it. We will definitely be back!

Our Mom Eugenia is a new favorite! If you are looking for fresh, simple and delicious Greek food this is a must try. I tried the beef skewers, Greek salad and the three spreads appetizer. Every bite was delicious! The beef was tender and perfectly seasoned. The spreads were amazing my favorites were Tirokafteri, Melitzanosalata, and Tzatziki. An extremely underrated treat was the fresh bread. I could have filled up on that bread alone.

Visited Our Mom in person this past weekend, and we've been ordering takeout from here pretty regularly since their Mosaic opening, so this is a general review for how much we love Our Mom! Food is super fresh and will transport you to a little taste of cozy Greek life. Typical order for us is a Greek salad, the fried zucchini, and two orders of the fileto souvlaki skewers, served with lemon potatoes, plus their house-made bread. This weekend we tried the salmon entree with spinach rice - lots of dill flavor coming through. Interior is a bit on the smaller side though they've expanded their patio to across the street near Pupatella. Servers are always kind and attentive. Don't miss some Greek wine!

Oh my goodness...this was my VERY FIRST TIME ORDERING FROM THIS RESTAURANT. Let me just add...I ordered via Uber Eats and I waited quite some time for my food to arrive so I knew it would be cold by the time it arrived, but I could always warm it up. Little to my surprise, I did NOT EXPECT TO BE DELIVERED SAHARAN DRIED UP CHICKEN SKEWERS AND BEEF MEATBALLS!!!! Are you kidding me???!??!!!! Please do cook the meat, but DO NOT OVER COOOOOK OVER MEAT!!!!! I also ordered the sautéed spinach and the baked beets. They were just bleh...that's all I can say...oh, and that I will NEVER BE ORDERING FROM THIS RESTAURANT EVER AGAIN!!!!

The Avgolemono is delicious! I had a craving and was not disappointed. Loved the galaktoboureka, too. I can't wait to go back and try more. Charming decor, nice lighting and acoustics.

So glad to experience Greek food in Mosaic at Our Mom Eugenia! The restaurant is very cute with Greek decorations, paintings of Athens etc. Space is on the medium side, however, we feel spacious enough with a stroller. We ordered the special appetizer - watermelon salad. It was served in cubes with feta and honey. I gave them 5 stars for the presentation, we were expecting more "greens" but it was mostly watermelon and feta. For entrees, I had the chicken breast and my husband had the lamburger. They were both delicious and tasty. The chicken was marinated with herbs and spice and it was this sourness that made it awesome. The menu is on the pricier side but you can expect to leave with a full stomach. We ended up not needing dinner that night after a big lunch. Come on a weekday and the lunch menu is very reasonable. Service was great, the food wait time was reasonable. Will recommend!

Dropped by on a hot busy night and was happy to get a table quickly. The menus looked amazing. However, we were completely ignored after being seated -- not so much as a water. We tried to catch the attention of the wait staff serving the tables around us, but they repeatedly averted our gazes, and we eventually left after 15 minutes. The restaurant seemed very chaotic and disorganized with a lot of teens working. I think we'll stick to our neighborhood Greek taverna instead of the trendy high capacity chain with the sophisticated marketing.