Our Mom Eugenia - Shirlington

Overall great experience! Great atmosphere and friendly staff. Attentive service and well-plated food. Chicken souvlaki was over cooked (still tasty, just dry) and Feta Psiti was not baked (pastry was raw). Spreads sampler was great, filet souvlaki delish.

We were part of a group of 7. Our waiter was fabulous. The food arrived in good time. I had the salmon and asked for asparagus and my husband had the lamb. Everyone really enjoyed their meal. Would definitely recommend this restaurant.

Food was delicious! We had a lovely meal and the restaurant is super cute. My sister is gluten free and there were plenty of options for her to choose from.

My family and I had an incredibly lovely lunch here today. Beautiful decor, clean, calm lovely energy in the dining room. Lovely waitress, comfortable booths, excellent menu and fresh tasty food. Even the pickiest of diners would be incredibly impressed with the service, ambiance, and cuisine. Today we had the cheese platter, tzatziki dip, lamb burger, salad, and desserts. Each one more tasty and fresh than the next, cannot wait to try the entire menu. Usually not a fan of greek food, but in this case I was impressed!

Love Our Mom Eugenia.... flavorful, clean space. Staff is very friendly. I order the greek salad at least 3x a week through take out... it is so good. Today I decided to come in with my kiddos... love the zucchini fritters, and lemon potatoes. So good.💕💕💕💕

My husband and I had a delightful Valentine's Day dinner at this restaurant. We initially had reservations at another local restaurant, but that spot had clearly overbooked and had us on an indefinitely long waitlist. The folks at Our Mom Eugenia graciously snuck us in and gave us a tremendous, five-course meal and wonderful service. We will be back!

Just an all around disappointment. We've tried the Mosaic location also and for this price point the service and food is just not there. Asking if another cocktail is wanted when everyone's water glasses are empty was a sure sign. Some food was good, like the Feta Puff Pastry. But the lamb chops were a disappointment and a signature dish. Tough lamb when cooked med rare??? Sorry Eugenia, we gave it two chances.

've visited the Mosaic location of the restaurant for brunch and was excited to visit the Shirlington location. A very well appointed menu with classic Greek cuisine. It was easy to make a reservation on OpenTable and we were seated immediately upon checking in. Our server was courteous and knowledgeable about the menu and suggested options myself and dinner companion ultimately chose. The branzino entree was super tasty on the outside but not as flavorful on the inside. I did order a shrimp kabob meal to go for my spouse which he said was very good. I am definitely going to visit again to try other entrees as the ambience and intimate feel of the restaurant was inviting. $$ There is a free parking deck and paid street parking near the restaurant.

If your mom cooks like this, you better count your blessings for this lip-smacking experience! The staff that greeted me at the entrance mentioned that they do take reservations for Friday and Saturday nights because they are quite busy. So, I sat at the bar. I was welcomed by the bartender and was given two menus. I looked over the menus quickly and asked for a Tito's and Sprite to start. The bartender was busy, so a gentleman, who seemed to be the owner, asked me if I was ready. I told him yes and that it was my first time there. I also asked him if I could order their Melitzanosalata and Paidakia Appetizer (Lamb Chops). Which he helped me to pronounce correctly. Neither one have I tried before. The Melitzanosalata was tasty, and as a reminder, if you don't eat all the bread, save it. You will need it for your main course or in my case, their meat appetizer. Now that item Paidakia Appetizer (Lamb Chops), was Omg mind-blowingly delicious. The flavor, taste, juiciness and the ability to actually hit Medium on this kind of meat was on point!!! Their asparagus was not some flimsy style that you see in restaurants of lower caliber. It was the big, thick kind that was nicely prepared and you could crunch into it. Just the appropriate level of seasoning to bring out the flavor of the meat. A little extra broth allowed me to put that extra bread to use. Wiped the plate clean! Highly recommend this item for the ladies or for anyone that is not trying to take the whole lamb, their main entree, in one sitting. Bariatric foodies will enjoy this as well. From wine, to delicious libations, this is definitely a place to come and just enjoy delicious food, conversation and fellowship with this you know and those you don't know. From the hostesses, to the servers, to the crew that provides water and takes your plates, it shows the attention to detail shines through that the owners are thinking about the customer. Positives I loved that the owner / or manager was consistently walking around and checking in the guests to ensure everything was ok. This restaurant was one of the tastiest and best money I have spent in a very long time! Kudos to the owner! I will be back with friends! And a Note for visitors, there is No cost to park in the parking garage around the corner. Parking on the street outside of the restaurant is nonexistent due to all the other restaurants that are there. Parking is like a two minute walk. The bar and restaurant does not have TV's which was pleasantly surprising which provides guests an opening to experience the food and conversation without the distraction of a tv. Quick Notes for the manager / owner. I was not provided a run down of the daily specials or drinks, that I noted, the bartender did provide to other customers after me. I was not sure if there were desserts to partake of because it was not mentioned either. I was full so I didn't ask, but would have liked to see the options for desserts because my friends can put some food away, including desserts. The bartender, when I asked for the check, ended up giving me two postcards. One for the check and one when I cashed out. I'm not sure if that was normal because this could impact the owners overhead costs. Other than that, I so appreciated my time at this restaurant.

I was a solo dinner seeking a table for one and they sat me. Let's talk about my recent experience with Greek food that, quite frankly, left me wondering if "fresh" was just a suggestion. I ordered lamb, but when it arrived, it was so lukewarm, I thought maybe it had just been airlifted from a fridge to a 30 second microwave, and then on its way to my table. So, naturally, I sent it back, hoping for some warmth--because, you know, that's what hot food should have. When it came back, well, it still had the same "room temperature" charm. But hey, I was hungry, so I ate it anyway, giving "meh" a whole new meaning. But the real kicker? The manager, who decided to go full Greek drama on me, practically shouted that the food was indeed fresh--freshly made, not pre-cooked, and definitely not sitting around. His tone was so harsh I half-expected him to break into a monologue about the tragic downfall of Greek cuisine. I was honestly in shock. I wasn't asking for a speech, just for my food to be hot. To top it all off, my waiter was a one-man show, juggling drinks at the very busy bar while taking order fat my table. I get it, multitasking is hard, but I wasn't in a rush. That said, when the food finally did arrive, it had a chill vibe that didn't exactly scream "cooked to order." Would I go back? Absolutely not. Between the lukewarm lamb, the yelling manager, and the painfully slow service, I've learned my lesson: there's plenty of other places that believe in both fresh food and a healthy dose of customer service. This place? Not so much.

This place is so good and has so many good Greek options! For the meal, my friends and I shared a bunch of items. We got the flaming cheese, spanakopita, zucchini fritters, three spreads (eggplant one is our favorite), steak skewers and grilled octopus. Everything was wonderful! The service was great and quick! We had to catch a show and received everything with plenty of time to go somewhere else before our show. The ambiance is great. There is a blue and white theme to the whole place. You can still hear your friends and are well spaced out from other tables. Definitely come here if you're a fan of Greek food!!

We decided to come here for brunch on a Saturday and it was pretty empty so we were able to get a seat quickly. I got the Loumidis Greek coffee and it was really just a small cup, like an espresso cup, so I would have not gotten that again and I would have gone with the drip. The prices are expensive and I was not that hungry, so I got the bacon which was not bad. I just would not go back since it is pricier than other options in the area.

I absolutely love the inside decorations. It was a really beautiful Greek classy summer outdoor vibe. My group got drinks and appetizers and everyone loved what they got! I tried one of the beers on the menu and was really pleasantly surprised at how good it was. I also got the fava appetizer, which is pretty similar to hummus but slightly different. I was happy with how much I got, but I will note that some of the entrées at the table were on the relatively small size, especially for the price. Just make sure that you know that this restaurant is a bit more on the expensive end, but you are getting that price back in the ambience and vibe. All of the staff were really helpful in creating a table big enough for our party and they made sure we were taken care of the whole time.

A very cute restaurant in shirlington. Bar service was a little slow, though our food orders came very quickly! I had the power salad, which was delicious but... The dressing was described as "delicate" and I think it was a little too delicate even for me, and I usually prefer less is more with my salad dressing. My partner loved the beef stew, said it reminded him of winter nights at home. There were so many yummy menu items that I definitely plan to return and taste.

Picked up food to go here recently. For some reason there was a struggle to find my online order. I received email confirmation and saw a pending charge on my credit card but the restaurant staff were unable to locate it. I showed multiple staff screenshots/emails from my phone. The manager even took pictures. After a bit of a wait, they located it and started cooking. They were nice and the food was good. I haven't eaten in at this location before but I remembered enjoying my meal at the Mosaic location. I'll give them another shot! Cool location in Shirlington.

This was a solid experience. It's slightly pricey for the ambiance but the food is fantastic. If you decide to go, rest assured there's plenty of free parking in the numerous nearby garages. The staff was very friendly, and the food was great. It was my first time but I'll definitely be going back. A keeper. We started with an appetizer and the three spreads option seemed like a good way to go. We got the fava, skordalia, and the melitzanosalata. All three were very good. For a main meal I tried the kotopoulo fileto, which did not disappoint. So much flavor. My wife actually decided to go vegetarian and tried the vegetarian platter, which she absolutely loved. For dessert we tried the loukoumades, which were not bad but I'm sure there are better options. All in all a great place.

3.5 stars? Rounding up because of the appetizers. Prices for most lunch dishes were around $30 but there were several lower priced options. It helped that the aps are so filling that you can get several of those and call it lunch. The zucchini fritter balls were amazing! Extra points for a nice presentation. I got a salad for the main, plus two sides; the zucchini fritter balls (Kolokithokeftedes), and stuffed grape leaves (Dolmades Yalantzi). The salad had more oil than I preferred but I loved the rest. I do wish the prices were just a tad lower, but I'd still go back.

I'm updating my review by one star because my latest dining experience here was definitely more enjoyable than the last. I think the big thing at Eugenia is picking the right dishes for you. It's mostly a small plates type of restaurant, and those can get pricey. If you don't like your dish, it feels like a waste of money. We did a great job ordering this time! It's still expensive, but when you enjoy every dish you get it helps! I highly recommend the melitzanosalata (eggplant tomato dish), the kolokithakia (beer-battered zucchini slices), the kotopoulo souvlaki (chicken skewers), and the grilled octopus. Order some wine and have a good time!

I went to "Our Mom Eugenia" for happy hour and I was blown away by the selections. This might be the best happy hour in Shirlington! There are over a dozen $6 food options to choose from including salads, small bites, dips and sweets. There are also so many craft cocktails (many made with Greek spirits) and drinks on the happy hour menu for $5-8. I choose the Greek mule and and several snacks. Everything was absolutely delicious. And shout out to our attentive bartender who took great care of us. I'm looking forward to returning for more happy hours and for dinner (they have a flaming cheese on the menu that I need to try)!

This was my first time at Eugenio. We had a large party for my son's white coat ceremony and we were not disappointed. Our waiter was Jabari and sorry I forgot the waitress name but they were amazing and very professional. The GM was so accommodating and the food! WOW! From the salmon to the lamb chops everything was perfect and delicious! I would recommend this place anytime for any occasion or just to get some great food!

The food was amazing. But I wasn't pleased with the initial service we received. Party of 2 with a reservation, we were seated immediately BUT the amount of servers that walked past us for at least 10 minutes made me want to go to another restaurant for dinner! (And I know they saw us because we were right next to the kitchen with an empty table, no water silver ware anything)

This was an awesome experience, from the moment we walked in it felt like we had entered Greece. The decor is cute and comfy, with plenty of seating options. We sat at the bar and enjoyed their happy hour specials, they have some good deals on food and drinks. Service was good, the bartender made sure to interact with customers and helped pronounce the menu items. I'd love to come back for dinner and enjoy the rest of the menu.

Friendly and professional staff. Great food and excellent Turkish coffee. Very nice atmosphere and very clean restrooms.

The food is excellent, really outstanding, as is the sophisticated decor BUT the service was noticeably bad. The appetizer spreads, esp the eggplant spread, were delicious. The grilled octopus was fresh and flavorful and the Galaktoboúreko (custard pie) was also memorable. However, the service was terrible. The server was extremely inattentive and even rude, only once removing plates the entire night when he removed a single plate (of several in the table) only bec he had to deliver the bill and needed he space to do so, while not offering dessert (which thankfully I found the dessert menu online on my phone) or a refill of coffee. My entree had been delivered with appetizer plates & menus still scattered in the table. I'm a former server so am sympathetic, but it's been over a decade since I felt compelled to give a very low 10% tip but that's what this deserved. The food was a 5 but the service was at most a 2 (and only that much because of support staff).

Well this is a hidden gem in Shirlington NOVA. The decor of the restaurant makes you feel like your sitting in Mikonos Greece. Unlike other review our server Bella was very attentive made sure we had everything we needed and was back consistently to see if we needed anything. The food was fresh and delicious. We do not have any complaints of the dishes we had all were served fresh and it seemed like were in Greece. First time here but my wife and I will definitely be back!!

I've been to this location a couple of times now - food never disappoints. Do yourself a favor and try the Taramosalata! Fantastic service on both occasions from Drew. His knowledge of the menu made for a great dining experience! Will definitely be returning!

Bar service is wonderful if you come early! It fills up quickly. I asked for the Greek recommendation and was offered a glass of Amethystos Greek Wine. In Greek mythology, a beautiful maiden called Amethystos was known to have rebuffed Dionysus, the god of wine.....a fruity aroma, light and pairs well. Come early to avoid the crowds! This place is gaining popularity for its authentic Greek food!

One of my top five restaurants in Shirlington. Started off with the grilled octopus. Chef's kiss you heard. Great way to get ready for my absolute fave... drumroll... the Branzino. Today it was with argula salad and fingerling potatoes. My Amethystos- Costa lazaridi paired amazing with my dinner. Orders another glass. Potatoes were cooked perfectly. Overall I love this place. They're on point everytime. In there words of the great Uncle Snoop... they never miss. Stop playing and give it a try. If you go Friday, Saturday or Sunday; you better make a reservation. It's so worth it. We will be back soon. 1girl3spoons approved.

The food is amazing- have been two times and have been trying different things. Love an assortment of small plates /appetisers. The octopus, kethfedes and spanakopita all really good. Love the galiktuburiko. Service was wonderful - shared. Dessert and she brought us small Greek coffee to go with it - without us asking for it. And she remembered us for our first visit. Lovely place. We will certainly be coming back!!

Our Mom Eugenia came recommended by DC family as a very good Mediterranean/Greek restaurant, and it did not disappoint. The atmosphere DID put us in a "Greek state of mind." It's relatively small and intimate with attentive service and delicious food. We started with a Three Spread appetizer of Fava, Melitzanosaláta and Taramosaláta served with pita. Outstanding. For our entrées, we shared the Taramosaláta and Kotópoulo Filéto. Both were delicious and made the drive from DC well worth the trip.

I've visited the Mosaic location of the restaurant for brunch and was excited to visit the Shirlington location. A very well appointed menu with classic Greek cuisine. It was easy to make a reservation on OpenTable and we were seated immediately upon checking in. Our server was courteous and knowledgeable about the menu and suggested options myself and dinner companion ultimately chose. The branzino entree was super tasty on the outside but not as flavorful on the inside. I did order a shrimp kabob meal to go for my spouse which he said was very good. I am definitely going to visit again to try other entrees as the ambience and intimate feel of the restaurant was inviting. $$ There is a free parking deck and paid street parking near the restaurant.

Excellent service and friendly staff In a lovely blue and white seaside ambiance. We enjoyed the beet salad with walnut and soft cheese. The Lentil soup was savory and delicious. The skordalia is billed as beets with a potato garlic spread but it's really just mashed potatoes, folks.

Food, service, and ambiance are all outstanding. The food is authentic, carefully arranged on your plate , which makes it visually attractive. The service is impecable; our server Christina was so savvy, she could answer all the questions our inquisitive sister had. Last but not least, the ambiance was cordial, inviting, delightful. This has been our first time visiting; we will be back.

Really good authentic Greek food. Quick and no fuss service. The portions are on the smaller side and I'm surprised the lunch and dinner menu are the same. Everything was really flavorful and seasoned well. Tasted fresh and light too.

SO. DELICIOUS. The hype is deserved, ya'll. A friend and I tried this spot for lunch on a sunny Saturday. We sat outside and it was so nice, the inside decor is also nice and feels like you're far away on a Greek island vacation. We had a light lunch of dolmas, eggplant spread, and the fried feta with honey - all SUPER yum and also affordable prices. I am already thinking of what I want to order on my next trip - more spreads!! I want to try them all. The spread and feta were the stars of our lunch. Parking is easy in the Shirlington garages. Make sure to make a reservation ahead of time if going during peak hours. So happy this spot opened in the neighborhood! Can't wait to go back.

Welcome to Shirlington! Our Mom Eugenia is just the delicious and Greek food Shirlington needed. We had been waiting eagerly for their open so we snagged a reservation as soon as we could. The ambiance here is quite lovely. Spacious and bright with a very personable staff, Tanya took great care of us. I was quite impressed by how well everything was running despite it being just second day of opening. We ordered a feast for the two of us, consisting of the Dolmades Yalantzi, Saganaki, Pastitsio, Thalassina, Apple Cake à la Mode and Loukoumádes with Honey. Everything was absolutely stellar. The saganaki is a must, for the fire show as well as ooey gooey melted cheese and a scrumptious brandy crust on top. My husband's absolute favorite was the pastitsio. He had grown up making them at Greek festivals and this lived up to his childhood memories. Mine was the Thalassina - the broth was slightly sweet with ouzo but a lovely acid from the tomato sauce and then the white wine. It came with bountiful mussels, calamari and shrimp. A feast for the eyes and palette, for sure. We were stuffed by dessert but still wanted to try out some of the offerings. It was my first time trying the Loukoumádes. My GOODNESS. It looks so simple, but executed with perfection. Fried dough in honey and sprinkled with cinnamon and sesame. I had plenty and am already salivating just thinking about this dish. So delicate but also crunchy and warm. We're so excited to have OME in our neighborhood and will come back many times over!

Vibe: Very Mediterranean, much Greece. "Nice casual" I pry wouldn't wear a sweatshirt here but I'd be comfortable in shorts. Really enjoyed the live music. Food: Tasty! Lots of healthy options as needed. Plenty of options to choose from so I will be returning for more. Large variety of cocktails that are a must try. Service: Good, nothing standout but food came fast. Value: Meh, my entree was a bit of a let down for the cost. The apps and spreads seem to be a better bang for your buck.

Been wanting to try this place for a while. Overall service was pretty slow but it was good. My favorite dish was the lambchops. So juicy and fat. feel like the salad could have had a little more flavor but overall great dinner.

Eugenia's is a really lovely space, nice ambiance, full bar and of course the patio. Met a friend for lunch and we ordered halloumi (drizzled with honey and I believe served with roasted grapes?), zucchini fritters, avgolemono (thick but good, super tender chicken), and perfectly cooked lamb chops. Everything was delicious. Also, the potatoes that came with the lamb were VERY 'lemon-y' which I enjoyed but just an FYI. Note on service: The host-manager seemed a little detached initially so we ended up seating ourselves at the bar since the patio was full (we had a reservation). The bartender was great. Didn't get his name but he was very attentive and seemed to have a good pulse on the seating and guest situation. All in all a solid experience, plan to be back soon!

Very welcoming and attentive host, not sure if he was the manager or owner/partner. Lovely table by the front window for our group of six. Fresh 'airy' ambiance with medetranian colors of white and blue. Top marks for the food all around! Appetizers meatballs, fried calamari, roasted beet sallad and grilled eggplant starter. Mains thee chose Moussaka, one grilled salmon, a lamb chops and a mixed grill. Everybody very hapoy with their pick. Food tasted fresh, very clean top notch ingredients presented well. Desserts were ok, perhaps too much competition from starters and mains. Rice pudding ok. Sorry mama Eugene but we were not blown away by your apple crumble. Everyone like the cake the birthday person got gratis, I think, with the orange syrup. Service was very good, until the check was dropped, without requesting, along with dessert. We hope to return many times.

Always a great feeling when you take a risk on a restaurant you've never been to, only to find out it's amazing. That's exactly how my first experience at Our Mom Eugenia in Shirlington went. First, the restaurant itself is bright and tastefully decorated. Nothing chintzy or garish, but very tasteful blues and gold fixtures with large, comfy booths. We made a reservation online and were promptly seated. The host was welcoming and very friendly. Once seated, our server Noah introduced himself and explained the menu, specials, and made recommendations. To start, we ordered a round of drinks and the trio of dips and spreads. Can't beat the freshness of the tzatziki, and the eggplant dip had deep flavors. The skordaliáwas also great, with much more of a mellow garlic flavor than I had anticipated, which was delightful. I ordered the half chicken as my entree, and I wasn't disappointed. I love the lemon-forward flavors of Greek-style chicken, and was not disappointed. The skin was nice and crispy, and the bones were removed, making it even easier to enjoy each bite. I cant wait to come back and try the rest of the menu!

Fantastic Greek restaurant with delicious, authentic dishes. The hostess Prashanti was exceptionally kind and welcoming, making the experience all the more better. Highly recommend!

The food was amazing and I'm picky. Best meal I've had in this area since I moved here 40 years ago. We shared a Greek salad, spanakopita, filet mignon skewers. All perfect. Service was very good.

We dined in on their 2nd day of opening. We were greeted and seated right when we arrived, even though we arrived 10 minutes early. For the appetizers, Patzaria & Pistachio Skordalia was a great choice. It consisted of beets slowly baked to preserve the flavors and nutrients of this natural energy booster which is served with pistachio and garlic spread. Entrees ordered were the Mixed Grill (lamb chop, chicken and filet skewer served with vegetables and oven baked potatoes) and Kotopoulo Fileto (grilled breast of chicken served with Greek style string beans and oven baked potatoes). Food was delicious. Waiter was attentive and checked on us. With the decor and costal vibes, one would feel that they are enjoying a meal while on vacation. A great addition to Shirlington.

The watermelon and feta special was refreshingly delicious in the middle of a bike ride around the Arlington Loop. Fairly pricy small plates but all of their food is delicious and they have great vegetarian options.

Nice spacious tables. Low noise level. Server was attentive without hovering. All of the staff were pleasant. The pita was hot, fresh and the perfect texture. The food was all lovely. We had multiple plates of dips, appetizers, and shared a moussaka. All lovely. Great for groups or for a simple dinner. Great classic dishes to get your classic Greek craving fix. We had plenty of food without everyone ordering an entree.

we were in shirlington and had heard about the other locations so decided to try it out. overall the food was good and the portion size was big but the service was really bad. we ordered the greek salad, the feta dip, grilled halloumi and eggplant: the feta dip was really good as was the eggplant; the greek salad was decent but better the next day as the flavors were able to marinate. the grilled halloumi was average. complimentary bread was also given (not sure why not pita instead of bread) overall good food and large portions but bad service

I was really excited to come here and try dinner so we came in on a Wednesday evening. We made a reservation through Opentable but I was surprised to be met with confusion when we got to the front. The hostess accidentally sat our table with someone else who she mistook us for- the mishap turned out OK because we ended up getting a seat outside instead. There's free parking behind the restaurant but it took a bit to find a spot. Outside we were met by our great waitress who gave us some nice recommendations. We went with the approach of ordering a ton of appetizers for the table. Their cocktail list was extensive and they had some nice Greek beer as well. The aperol spritzs were awesome! Foodwise- The Amazing: The Melirzanosalata dip with pita, the Feta Psiti, and Fileto Souvlaki. Do not sleep on there- the feta psiti was one of the best items I have ever tried. The steak was next level as well. The good: The Halomi but I would say, for $12 they could give us two pieces of halomi and not just one. The fruit on top though was unique and the dish was tasty. The lamb chops were great but were overcooked from our order (we asked for medium, they were well done). The dolma were good as well, especially the sauce sprinkled on top. The muscles were well done too, just a more tomato based sauce. The OK: The calamari. It wasn't bad and the batter was very light but it's served with a potato like dip and overall it was just bland. Not bad but way better things on the menu. Service was a bit spotty, since the outside was packed but outdoors sometimes forgotten. Our waitress was doing her best and was so sweet but we did get the wrong dip (sent back it quickly) and waited a bit for our check or a drink. This place is new so service I'm sure will just get better. Cannot wait to go back!

Food was delicious and beautiful atmosphere. When we told our server we wanted to do appetizers and drinks- no entrees, she immediately changed her demeanor and wasn't as friendly and we felt rushed along the entire time. This was unfortunate since the rest of our experience was lovely.

An awesome spot with a large and expansive menu! Also the decor makes you feel as though you are in Santorini, lots of whites and blues which I love. The fish was very lemon-y and crispy with a nice assortment of vegetables. My dinner-mates had platters that includes lamb and grape leaves and looked wonderful too (and were less expensive than the fish). Appetizers were large and worth it! Great spot, check it out!

Fourth time back at Eugenia's. Last three were just as good as the first. Have sat at the bar every time thus far. Interestingly, the lovely host, Joe, brought us the food menu and wine list (hard-bound) but this time another bloke decided we weren't worthy of 'real' menus, so he took the hard-bound ones away and handed us paper menus. Wow. Next time I'm there, I'll make note of that to the manager. Other than that the food is very good. Just that one guy was super rude.

Good service and delicious food! This is a busy place so reservations are helpful. Our table ordered 4 different meals plus appetizers. Everything was top notch!

Had a delicious dinner here with my husband. I had the mussels and my husband had the braised lamb. Both were flavorful and the lamb was fall off the bone. I'm taking off one star because it seemed the waitress was still learning the menu. She asked us multiple times to repeat our order or point to the item on the menu. All in all, we'll be back.

Review for Our Mom Eugenia in Shirlington: I recently had the pleasure of dining at Our Mom Eugenia in Shirlington, and let me tell you, it was a fantastic experience! I would give it a solid 4.75 stars out of 5. One thing that really stood out to me was their wonderful outdoor seating area, which was perfect for enjoying the lovely weather. Service was great! Friendly and just attentive enough without being overbearing. Now, let's talk about the food. The salads at Our Mom Eugenia were absolutely delicious, and they were huge! I was pleasantly surprised by the generous portion sizes. Not only did they taste yummy, but they also left me feeling completely satisfied. Another highlight of the meal was their dip appetizers. Boy, were those portions generous too! I couldn't get enough of them. But my absolute favorite was their eggplant dip. It had such a fantastic flavor that I couldn't resist going back for more. And let's not forget about the pita bread--it was fresh and oh-so-soft, the perfect companion to the flavorful dips. While the overall experience was fantastic, I did have one small wish. I would have loved to see a more extensive lunch-specific menu. Don't get me wrong, the options they had were tasty, but many of them felt more appropriate for dinner. All in all, I wholeheartedly recommend Our Mom Eugenia in Shirlington. The inviting outdoor seating, the scrumptious and sizable salads, the generous portions of dip appetizers, and the fresh pita bread all came together to create a truly memorable experience.

My wife and I visited this location for our Valentine's Day 2024 late lunch. Our server Lorraine C was wonderful. Our meal and drinks were fantastic. I especially liked the feta cheese filled puff pastry. We had eaten at this location once before, we enjoyed our meal on Valentine's Day, and we'll be back. We have one constructive criticism. After we arrived the hostess offered us a table. We asked for one of the booths. There were plenty open. She said no because they were expecting parties and they were fully booked. We took the table. It was time-stamped on our check that Lorraine placed our order at 3:37. We left at 5:15 and only one of their booths was occupied. And there were plenty of open tables too. We would have been happier with our experience if we had gotten a booth. We even would have been ok with being told that they needed the booth at a certain time. Then we could have made our own decision about taking it or the table.

I want to thank the entire staff and management for an amazing experience. On Monday we buried Our Mom Marietta at Arlington with my Dad. With the support and planning of the Manager we had an incredible celebration with 50 family members. The food was so good. Four appetizers and choices of four entrees reminded our Greek family of home. The restaurant is beautifully decorated and as mentioned the staff and food was amazing. I have tried several Greek/Mediterranean restaurants in the DC area but Our Mom Eugenia was by far the best we have been to. It is a must try!!

I had been away from the DMV for a while but was craving Greek food. A friend suggested Our Mom Eugenia in Shirlington VA, and I thought, sounds hokey but I will try it. I want my Mom to be Eugenia!!! What a special place! Every item was beautifully and freshly prepared. The Greek Salad, the dips, the grilled lamb, and the best mousakka I have ever had! Really exceptional! My only small gripe is that the restaurant is noisy when completely full...but I like to think it is a representation of how much fun everyone is having! Definitely five stars!