This charming cafeteria-style joint serves up classic Southern dishes with a creative veggie twist, all while showcasing local art on the walls.
"Our Way Cafe owner Eva-Marie Roswall announced last October she was retiring, thus closing the longtime meat-and-three after 30 years on East College Avenue." - Beth McKibben
"Our Way Cafe, a longtime meat-and-three located in the Twin Oaks shopping center, is closing after 30 years in Avondale Estates. The owner, Eva-Marie Roswall, is retiring. The cafe closes after service, or until the food runs out, on Thursday, October 25. Our Way Cafe is typical of the meat-and-threes scattered around the Southeast — a homey, cafeteria-style restaurant with friendly servers and plates piled high with Southern proteins like fried chicken, salmon loaf, and country fried steak, alongside starchy vegetables such as sweet potato casserole, butter beans, carrots, and mac and cheese. The cafe is known for its barbecue pork, meatloaf, and Southern-style casseroles. The property is currently up for lease and all of the kitchen equipment up for sale." - Beth McKibben
Donna Outten
mary H.
Hope B.
Jacob Holycross
Meaghan Webb
Doug Martin
Gannon Murphy
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