Ouro Pizzaria

I really wanted to love Ouro Pizzeria, but for me the pizza itself fell a bit short. We ordered the margherita, which is our go-to whenever we order pizza. The quality of the cheese was great (although I wish the menu gave me a bit more information about the type of mozzarella they use), and the pizza was cooked perfectly. Unfortunately, the sauce was too sweet for my taste and the basil was a little sparse. As for the crust, it was definitely interesting. Chewy, flavorful and slightly yellow in color. At first I thought it was cornmeal, but I’m told they add a little turmeric to their crust. On their Instagram feed, Ouro claims the crust will “support the heavy handed application of ingredients.” It did not. Each slice completely flopped over with the weight of the margherita toppings, which only consists of sauce, cheese and basil. All that said, I appreciate the creativity of the menu and we might try more options during our next visit. Also, Eat Street Crossing is an outstanding venue. For me, the sauce and sweetness of Ouro’s Pizza wasn’t my favorite. And let’s face it, there are some reeeeeeally good pizza joints around town these days, so the bar is set high. I’d still recommend checking it out for yourself, especially if you like a sweeter pizza sauce.

Wow! $15 pizza quickly turns into a $20 pizza... I ordered an Americano pizza ($15) which came to $17.33 with tax and there must be some service charge or something buried in there that wasn't disclosed, then you are asked to tip 15-25% for the privilege of having your pizza made. What I find slightly egregious is the tip is charged on the tax and service charge! So the 15% tip i left is more like a customary 20% tip. Talk about gouging your customers... and for no service. The pizza itself was ok but severely overpriced at $20. I noticed their menu prices have come down since older photos, maybe they just moved it into funky math when you pay.

First time in Eat Street Crossing and at Ouro Pizzaria. I had heard a few good things, but was blown away at the overall quality. I went with the basic Americano and was happy I did. The toppings were high quality and the cheese was just right, but the crust stole the show. The sauce was also outstanding, while a bit on the sweeter side. Not as sweet as Boludo, in a good way. If you’re in the area, do yourself a favor and try these pizzas.

This place has a fun casual atmosphere and is great for hanging out. The food arrived in a moderate amount of time and the service was great. The pizza was very saucy and somewhat bland. Great atmosphere but only decent food.

This place is so awesome. I’m Brazilian and the food brings me home, it’s so dang good. This has to be my favorite pizza. The vibe and atmosphere of Eat Street is great, so many different options and cool place to hangout. Shoutout to my boy Nathan! Top tier service 💯

We asked what thier most interesting pizza was and were told to try the Shrimp Portuguesa which has shrimp, hearts of palm, chopped egg, sliced onion, vinaigrette pico de gallo, white sauce, oregano and catupiry cheese. This was a 6/10 for me. The crust was good, the concept was interesting, but the hearts of palm really didn’t add much for me other than texture. Would like to see more on there for the flavor to come through. Overall this pie was lacking acidity and the flavors were all kind of mild and bland. the crust and the bake were great. For a vegan option their Paulista (Vegan) Mashed potato, vegan cheese, corn, vinaigrette pico de gallo, topped with shoestring potato chips is a best seller. Patrona next to us really enjoyed theirs and I would come back to try this or another pizza here. I will also be back to try the dessert pizza!

Was excited to try Brazilian pizza, we've had it in Los Angeles and also in Brazil. However the overarching flavor for both the margarita and arugula pizzas was salt. Ordered the pão de queijo and it was flat instead of round, dense instead of fluffy, and covered in oil, garlic, and with a side sauce, which was a bit much.

Tried the smoked salmon pizza. It was very good! Nice specialty dough, good fish, good flavor and seasoning balance.