Outback Steakhouse

Steak house · Lake Nona

Outback Steakhouse

Steak house · Lake Nona

1

9333 Airport Blvd, Orlando, FL 32827

Photos

Outback Steakhouse by null
Outback Steakhouse by null
Outback Steakhouse by null
Outback Steakhouse by null
Outback Steakhouse by null
Outback Steakhouse by null
Outback Steakhouse by null
Outback Steakhouse by null
Outback Steakhouse by null
Outback Steakhouse by null
Outback Steakhouse by null
Outback Steakhouse by null
Outback Steakhouse by null
Outback Steakhouse by null
Outback Steakhouse by null
Outback Steakhouse by null
Outback Steakhouse by null
Outback Steakhouse by null
Outback Steakhouse by null
Outback Steakhouse by null

Highlights

Hearty steaks & seafood with runway views, friendly service  

Featured in Eater
Placeholder
Placeholder

9333 Airport Blvd, Orlando, FL 32827 Get directions

locations.outback.com

$20–30 · Menu

Reserve

Information

Static Map

9333 Airport Blvd, Orlando, FL 32827 Get directions

+1 407 735 5028
locations.outback.com

$20–30 · Menu

Reserve

Features

wifi
reservations

Last updated

Aug 10, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@eater

Are Companies Using the Pandemic as an Excuse to Stop Unions? | Eater

"This airport steakhouse employed a veteran server who for nearly nine years served signature Bloomin’ Onions and trained new hires while reporting verbal insults and a daily fear of being fired without cause. Operated by HMSHost, staff joined with the union Unite Here and won majority support among roughly 800 workers across the company’s airport restaurants, including other chains, seeking higher wages, health benefits, recall guarantees and stronger safety provisions. The campaign was derailed by the coronavirus: the NLRB delayed elections, HMSHost fought mail-in ballots and pushed for in-person voting, hired a labor-relations firm to hold captive-audience anti-union meetings in cramped rooms amid early social-distancing guidance, and has argued that furloughed employees (about 90% of the restaurant staff) should not be eligible to vote. As a result many employees remain furloughed without pay, insurance, or clear recall rights, and say management has signaled an intent to rehire non-union workers first, leaving staff demoralized and uncertain about the future of their union drive." - Matthew Sedacca

https://www.eater.com/2020/7/14/21315180/food-industry-alleged-union-busting-during-covid-19-trader-joes-whole-foods
View Postcard for Outback Steakhouse

B.J. Gober

Google
The food was the only thing going for this place. Service was very slow, and we had asked for napkins that came at the end of the meal. There's not a chance in hell for a refill of ice tea. Steak had great flavor but too much fat and grissel. Salad and the vegetables were fresh, not frozen.

Renee Aranda

Google
We got to the airport starving and had a couple hour wait till our flight I saw outback and was so excited! Victor was our server. He was very prompt and helpful. We got the sirloin steak, broccoli, baked potato, and Caesar salad salad. It was perfect to tie us over on our long flight‼️

Paige D

Google
I realize this is just an airport restaurant but it’s honestly so embarrassing that hosts were sitting at the stand, curly hair girl with glasses and girl in red shirt (seemingly a manager? Even worse. , long black hair in a ponytail with glasses (not even at the stand at the side in a chair where they “couldnt” see us) and we waited for like 6 minutes (not that long but long enough, if you were busy I’d be understanding as I’m also a server but since you were blatantly ignoring us that’s a different story) I thought maybe they’re just customers since I made eye contact with the girl in the red shirt and we still weren’t addressed but after waiting so long and it looking so dead inside I walked right in and the curly haired girl got up from the seat and sat us at a table … awkward and so unprofessional since the other girl clearly knew we were there? Then we waited ten minutes for a server at a DEAD restaurant, server came up and whispered her intro to us ?? Couldn’t tell u what she said, but she’s the best person we encountered the whole time until she proceeds to tell us it’s about a 45 min wait for food…. Mind you, the restaurant is DEAD. Horrible. And then I witnessed a busser/maybe server kiss his girlfriend goodbye…. yikessss guys do better. Clearly you all had the time and you just don’t care. Shame that you’re an airport restaurant and you can’t even respect that people have flights to catch. Also here’s a side photo of the other employee who is working really hard at sweeping the floor lol tragic

Momma D

Google
Attempted to sit down with my family for a meal prior to boarding a flight today. A heavy set, Hispanic hostess refused to seat a family of 5 at an appropriate sized table. Upon asking for a table for 5 adults, she smarted off that the "section was closed." Her solution was to ADD a chair and block the exit (hello, fire martial). Hopefully the hostess will be trained appropriately on fire safety and customer service. Do better, Outback.

Munchica

Google
What kind of takes away from the dining experience here is that the place is not very clean. When you walk in, the ground is littered with food pieces, crumbs, straw wrappers, etc. and the seats also have debris on it. (Picture enclosed). The service is decent and the food is alright/mediocre. The presentation is basic and the taste is plain and simple. The wait time to actually get your food after ordering is very, very long so ensure your plane is not departing for another 3 hours before you enter this restaurant.

matthew z

Google
Even though our steaks were not cooked correctly they staff was amazing with check ups on our table a few times. Our server was really cool. Atmosphere was amazing on Father’s Day people. Great job. I run a retail store and I understand holidays . Great job.

Brett Macomber

Google
We dined at this location in December 2024. The airport was not very busy yet when we arrived around 11am. There were a lot of dirty tables visible while we waited for the hostess. After we were seated we looked at the menu and ordered via QR code. There wasn't a way to customize the food order via QR or see any details about soup of the day or other items. Around 10 minutes or so later a server (possibly the only server working) came by and said they'd be with us soon. It wasn't clear if our order was actually placed so they went to check. Later our food came out with no other interactions from the server. The food was OK... our party ordered a fillet mignon and Alice springs chicken. There was no real service or atmosphere of being in a popular restaurant. We came away from this meal feeling rather bland about the whole experience at this Outback.

Lars Danner

Google
Pretty good for a chain steakhouse. Friendly service, adequate food, and a nice view of the runway. Definitely recommended.