Outlaw's Fish Kitchen

Outlaw's Fish Kitchen offers a selection of fish dishes paired with seasonal cocktails. We started with a selection of oysters which included crispy oysters, pickled oysters and plain oysters to enjoy with a topping of choice. These oysters were easily the tastiest I've ever had. The selection of dishes we had were each carefully crafted and tasted great. We shared a lobster which is rich in flavour and covered in a delicious butter sauce. The staff were extremely welcoming and so friendly. If you find yourself visiting Port Isaac I recommend Outlaw's Fish Kitchen, but book ahead as this small and cosy establishment books up in advance!

Probably the best dining experience I’ve had in the UK. The dinner my friend and I had here was superb. We had the tasting menu with lobster and everything was perfectly prepared, the Cornish wine was fantastic, and the staff were wonderful.

I did not expect this level of restaurant in Port Isaac. Beyond doubt some of the most outstanding seafood I've ever eaten, coupled with a relaxed and friendly service in a historic location. Perfection. The harissa scallops and the lobster were the absolute highlight!

Exceptional seafood in beautiful tiny restaurant in the heart of Port Isaac. I visited in May with my partner and family. We were very excited in advance and were not disappointed. All the dishes were outstanding as well as the service and ambience of the restaurant which is small and intimate. The focus of the restaurant is sustainable fishing and local produce. Standout dishes were the lobster rice balls with orange and basil mayonnaise, the cured monkfish and the dessert of basil custard with strawberries and oat crumble. Fantastic wine selection and knowledgeable waiters/hosts. Highly recommend!

Dinner. Within a Grade II listed 15th century fisherman’s cottage overlooking the harbour and the sea. There's not many decent restaurants open on a Monday night,unusually this is. Bookings are either 6.00pm or 8.30pm. The earlier time slot was full and we managed to get in for the later time. It is basically two sittings, as it's a very small restaurant with only 8 tables. Whatever you do,don't arrive early as they will not let you in until your time. Of course we were early and had a drink in the pub opposite anxiously waiting for the door to open. When booking,we thought it looked cheap at £95 a head for a One Michelin Star restaurant. Having a second look at our reservation,we realised it was for a sharing menu. So, it's a tasting menu to share and you get to chose off what's called 'When the boat comes in' board for the main course. Which is the catch of the day. You start off with 3 nibbles,Scallop tartare,cured monkfish,smoked trout with warm bread and butter. Followed by 3 seafood plates,Crab & heritage tomatoes,a nice peice of Bass and a breaded Hake. From the board we chose the Turbot on the bone. Cooked to perfection with a beautiful butter and herb sauce,served with a fresh anchovy and tomato salad. Looking round at the other tables,everyone else had chosen the lobster. Well we like to be different,and Lobster is a little overated in our opinion anyway. Dessert was a refreshing strawberry and elderflower cream with an oat crumble. The food is simple, but yet effective and delicious. Staff are very friendly and professional. We were all done and dusted in the space of two hours,from start to finish. It didn't feel rushed,it's just a very slick service. Would we return? Yes, in a heartbeat.

What a wonderful find this was Right on the harbour, lovely fresh authentic cottage kitchen Excellent food and attentive, helpful service Just mind your head

The food was amazing but came in a very small portion. We wish we could get more as it was so expensive. Overall we spent over £100 for two people. Other than that, everything was amazing, the atmosphere, service, and view.

My husband and I made an online reservation before arriving in Port Isaac, and, I'm glad we did. Outlaws is truly a fine dining experience that every foodie must try! The set menu allows the diner to experience an array of flavors and textures, and the small plate portions make it possible to fully enjoy each course. The cozy, bright interior provides an intimate setting perfect for couples. A stone's throw from the Port provides a beautiful view that enhances the whole experience. Each course was artistically presented, and introduced me to flavor combinations I'd never imagined. I was truly moved by the craftsmanship and attention to detail in every dish. Outlaws is hands down one of the best places I've ever been.