Oven and Shaker
Pizza restaurant · Pearl
1134 NW Everett St, Portland, OR 97209
Highlights
Wood-fired pizzas & cocktails, Italian street food, lively music
Wood-fired pizzas & cocktails, Italian street food, lively music
"From six-time James Beard-nominated chef Cathy Whims, Oven and Shaker serves wood-fired Neapolitan pizzas made using a decades-old sourdough starter in both Portland and Lake Oswego. Years of trips to Italy yielded a menu dripping with Italian street food and zero-proof libations, including several that lean heavily on citrus and house syrups. The house ginger ale, made with the restaurant’s own ginger syrups and fresh lime juice, is a strong pick, though it’s hard to go wrong." - Thom Hilton
"From Nostrana’s James Beard-nominated founder Cathy Whims, Oven and Shaker serves wood-fired Neapolitan pizzas made using a decades-old sourdough starter. Years of trips to Italy yielded a menu stacked with Italian street food and libations, like saffron arancini, kale salad with apples and aged balsamic, and pizzas topped with pistachio pesto, pork belly, and maple. Don’t sleep on the cocktails, which often incorporate Italian amari, fortified wines, and liqueurs; the nonalcoholic menu is also extensive." - Thom Hilton
"From Nostrana’s James Beard-nominated founder, Cathy Whims, Oven and Shaker serves wood-fired Neapolitan pizzas made using a decades-old sourdough starter. Years of trips to Italy yielded a menu stacked with Italian street food and libations, like saffron arancini, kale salad with grapefruit and poppyseed fricco, and pizzas topped with pistachio pesto, pork belly, and maple. Don’t sleep on the cocktails, which often incorporate Italian amari, fortified wines, and liqueurs; the nonalcoholic menu is also extensive." - Maya MacEvoy, Thom Hilton
"Oven and Shaker, known for its spirits made by lauded Oregon distillers, will be one of the new spots at PDX." - Brooke Jackson-Glidden
"From six-time James Beard-nominated chef Cathy Whims, Oven and Shaker serves wood-fired Neapolitan pizzas topped with house mozzarella, pistachio pesto, and fried sage, on crust made using a decades-old sourdough starter. Years of trips to Italy inspire Italian street food selections like saffron arancini and crispy salted chickpeas with rosemary. Both Portland and Lake Oswego locations are open for lunch and dinner daily." - Thom Hilton
