P P
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I don’t get the 4.6 star review (as of the writing of this review).
We ordered steak, lobster, fried cuttlefish, and crab cream risotto. What an eye opener! Where to start…
The hanger steak… must be the chewiest I have ever had the pleasure to eat. I bet it’s about as chewy as beef jerky…
The baked lobster with cheese has got to be the smallest lobster I have ever seen. And the second it touches my tongue, you could tell it it’s been in a freezer for a decade. Yes, it smelled that bad. And about the size of a small prawn.
The fried cuttlefish has batter hard as shells, and the cuttlefish tasted like chewing gum.
The risotto was about the only normal dish.
And for all these amazing dishes, we had to wait 30 minutes. And they weren’t even busy. There were only two other tables there