Ox Club

Best British food I’ve ever had! I love all the sauces, seasoning was on point! Their menu changes too. Didn’t have to prebook if you come 6pm, I guess it’s early dinner, plenty seats. Great service, waiter gave good recommendations and very friendly, enjoyed our time there very much. My favourite was the ox heart with oyster sauce, it was an interesting texture that almost didn’t taste like heart (I’ve had chicken heart before) and the oyster sauce was creamy with a hint of oyster, I really enjoy the natural flavour of the ingredients, they were paired and chosen well. The mutton kofta itself was a bit tough and salty and in my opinion would’ve been better medium rare. The cherry tomatoes came with it were the best I’ve had, juicy and good balance of sweet and sour. The medium rare steak with pepper sauce was great too, we ordered fries on the side. Again the pepper sauce was excellent, it had a spicy kick to it, I’d buy all of their sauces. Steak was done well too. The basque cheesecake was ok, standard good cake, not too sweet.

Elevated British cuisine ⭐ The portions are not massive but the food is absolutely delicious! Such a treat. Perfect service, attentive but not overbearing. Absolutely loved it!

Heard about the steak and fries offer for £16 so thought we’d check it out. Steak is done perfectly to my requested liking, generous portion of chips and their in house made butter complements the meal perfectly. We also got it with peppercorn sauce which was well made and perfectly seasoned. Service is good too. First time I came for this and would come again for this deal and possibly to try other things on the menu! Very naturalistic interior and chilled atmosphere too.

Delicious hidden gem in centre of Leeds. The service is outstanding, food is perfect, love the bbq concept. Highly recommended.

Visited Ox Club for my birthday, having been before but a few years ago. Food was absolutely delicious. We shared some pardon peppers and olives while we chose our starters and mains. Highlights from the starters were beautiful Lindisfarne oysters with Mango and chilli and perfectly grilled in season asparagus. Mains also great especially the pork chop with charred pineapple and chipotle ketchup. Sea trout with ajo Blanco also excellent and my wife really loved the grilled watermelon with feta. Interesting list of wines from Wayward Wines. Staff we lovely and we had a great evening, and definitely won't leave it so long for our next visit.

I took my dad here last night for his 50th birthday and I was blown away by the whole experience. One of the staff members edited the menu for me as I’m vegan, and was so helpful giving me alternative options. When the food came it was unreal. The tomatoes and feta starter to die for and the aubergine main WOW. Thank you so much to the team, for creating such a memorable night for me and my dad. Will definitely be back!

Could not recommend highly enough. We had oysters from the specials to start, the cote de boeuf as our main and a baked Alaska for desert. The waitress recommended a really nice wine with the food and it was very reasonably priced. Service was the perfect amount of attentiveness. Absolutely 10/10

Sunday Lunch was absolutely fantastic. So tasty. Probably the best Sunday Roast I’ve ever had. Will definitely be back and will be bringing other people with me.

Has to be the best Sunday lunch I've had outside of London (at what I rate really good Sunday lunches - Blacklock and Hawksmoor). Lovely relaxed atmosphere and great service. Had the Chicken Livers on Waffle to start - which was super tasty. For the main event had Roast Beef with the best potatoes ever. Over ordered as also had cauliflower cheese on the side! Finished it off with a Baked Alaska! Could not recommend the place more - can't wait to go back!

I'm a fan of Ox Club but definitely think it's carried by it's trendy-ness. I would give it a solid 3.5 stars if possible. I came for dinner on Friday night and loved it right off the bat. The first thing you notice is that it's much smaller than you imaged. Headrow House is super trendy (neon signs, etc) and so is Ox Club. From what I saw, all the men who worked here had beards! The kitchen was open which meant you could see all the action going on - always a good touch. The food wasn't as good unfortunately. We ordered two starters: the Hamachi Tuna (one of the specials) and a Radish dish. I thought the Radish was pretty good - very light and fresh - but maybe that's because I'm not used to eating Radish like that. The tuna was average. For our mains, we ordered a Onglet steak (a special) and a Iberico Secreto (a pork cut from behind the neck). The Iberico Secreto wasn't bad and was pretty tender. On the other hand, the Onglet didn't taste of much at all. The hogweed side that it came with was honestly 10x better. We also ordered some potatoes and spinach on the side. I was impressed by the spinach which was sweet as it was paired with Apple slices and walnuts. The potatoes were... well standard potatoes. They were sitting in a seaweed sauce which was decent (it went well with the potatoes) but they didn't really absorb it very well. The service wasn't bad. Only thing we noticed is they topped up our glasses of wine from our bottle the first time but that was it. TLDR: 4/5 for atmosphere. 3/5 for food.

Hands down our favourite place in Leeds! We have eaten breakfast, lunch, dinner and Sunday lunch at Ox Club and we're never disappointed. The quality of the food is top notched and is matched by the friendly, attentive service. I would always recommend the Hispi Cabbage as a side and ask your waiter for wine recommendations, they're very knowledgeable! Always a treat!

Went to Ox Club (bottom level of Headrow House) for brunch yesterday and was not disappointed. I had booked a couple days in advance thankfully, because it got quite busy around 1 o'clock and there was a bit of a wait. Quite Scandi/basic interior, and surprisingly a small amount of tables. Menu catered to a lot of different needs, they had a traditional breakfast, french toast, pancakes (all with a little bit of a twist) and more unusual options such as cauliflower shawarma, bubble and squeak, steak and eggs. We ended up going for the French Toast, which I think is maybe the best french toast I've ever had. Ever. Coconut shavings on top, maple syrup and a maple siracha butter melting on top which was unreal. I wanna go back specifically for that butter. Also tried the Bubble and Squeak which I was less impressed with, served in a skillet and was just small boiled new potatoes, average tasting sausage with a fried egg on top and a side of gravy. I think I definitely made the wrong choice, wouldn't order again of I went back. Overall though, a cool venue and a nice experience. Would definitely return and be interested to see what they had on offer for dinner.