Ox Club

Lovely restaurant, with food that lives us up to expectations. Sadly the server we had, whilst charming and polite; had zero attentiveness. For the price you pay, it could be a lot better. We took the service charge off. The Baked Alaska was excellent.

Fabulous meal, the chicken with chicken hash brown was mind blowing. The sauce it came in had me like the astronaut in the spacetime corridor at the end of 2001 A Space Odyssey. The rump steak also great. The staff were so friendly and fun. Great value too!

One of the best spots I’ve been to for modern British cuisine. Ambiance: romantic but unpretentious, which lets the food speak for itself. Food: The fries were so good we had to order another side of them. The mackerel was one of the best — if not the best — I’ve ever had. It was my first time trying a baked alaska, and that set quite a high bar as well. I hope we get to come back in the future.

The food here is just so delicious, I loved the robust flavours but it was the textures that clinched it . Everything was beautifully cooked and all supported by an esoteric wine list that included organic sulphur free wines. The decor was brutal and as the wait for food was lengthy more comfortable chairs would have helped so take a cushion!

Visited for the steak. Reviews were justified. I enjoyed the sirloin, which was thick and tender, with a good amount of fat and a well-executed sauce. My partner enjoyed their weekday promo of an onglet paired with peppercorn sauce and lambs lettuce. The 'Strange Kompanjie' red wine went well with both. Service bright and welcoming, ambience convivial.

This had to be the best roast I’ve eaten. The pork was so well cooked with thin crisp crackling. Wish I’d taken more pictures as it came with loads of seasonal veg and pomme anna potatoes. If you live in Leeds, lucky you. I’d definitely do the journey from Bristol again for this.

I have never been to the Ox Club before, so this is a very exciting experience for me. That is a very impressive accomplishment! In the beginning, I had heard some complaints about the service that was provided here, such as the staff not being friendly. As a consequence of this, I chose to go to a different location quite a few times. But! My perspective shifted after I went there for a celebration with a friend the previous month. The entirety of the staff is very warm and welcoming. Due to the fact that this is my first time doing anything, they are more than welcome to explain anything to me. The food is, without a shadow of a doubt, exceptionally mouthwatering. Even though it is a little bit costly, it is absolutely well worth the money. It is something that I think everyone should experience at least once!

I visited on 10th Feb 2023 I had heard much about this wonderful restaurant in various places. From the Michelin Guide, personal recommendations and even the Off Menu podcast. The Good -Atmosphere. Set on the ground floor of an old industrial building that also hoises a beer hall and cocktail bar. The restaurant itself is small, intimate yet relaxed and informal. The alluring smell of wood smoke immediately hits you from their trademark smoker as you enter. -Staff. Welcoming and fun from the get-go, the staff put us at ease, made us laugh and explained the menu well. It made for a very relaxed, enjoyable experience. -Food. Top quality British ingredients, much of it local to Yorkshire, expertly prepared and presented. Creative use is made of the smoker. The Bad -Nothing really. If I have to pick, then the fact that toilets are upstairs, shared with the beerhall and, though quirky, aren't quite as 5 star as the dinner experience. Greg's Tip Try the Crispy Pig Tails with XO Brown Sauce, and the Smoked Beef Tartar