Seafood bar: fresh oysters, pan roasts, gumbo, fish & chips
"In Las Vegas, my most coveted seat is an 18-stool countertop at the Oyster Bar, where round-the-clock lines form for thick, creamy pan roasts brimming with seafood." - Eater
"Santa Fe Station’s Oyster Bar dishes out a fish and chips with tail-on loup de mer paired with salt and vinegar chips and served with lemon dill tartare and Creole remoulade for $20.99." - Eater Staff
"A classic for a reason, belly up to the bar and indulge in oysters on the half-shell, Mediterranean bass, hearty pan roast, or spicy gumbo." - Janna Karel
"The Oyster Bar at Santa Fe Station is another Station Casinos oyster bar that focuses on Louisiana flavor and an expansive list of raw and cooked seafood selections. Diners can order Gold Band oysters by the half dozen or dozen, or opt for specialty varieties that vary by the day. The menu also includes pan roasts (a creamy stew made with tomatoes and brandy plus a choice of seafood), gumbo, fish and chips, and oyster shooters." - Janna Karel
"Red Rock Resort’s Nielsen’s Frozen Custard and Palace Station’s Oyster Bar also join the food hall." - Janna Karel