Upbeat spot in Harrah's Las Vegas Hotel & Casino serving raw & grilled seafood, plus salads & pasta.
"Oyster Bar & Grill at Harrah’s Las Vegas will have Mother’s Day specials such as shrimp carbonara made with linguini pasta, sautéed shrimp, creamy alfredo sauce, and crispy bacon for $24.99; salmon Florentine made with pan-seared salmon, creamy spinach, and sautéed mushrooms for $30.99; and triple chocolate cake for $8.99." - Susan Stapleton
"Oyster Bar at Harrah’s has Easter specials such as chili lime oysters or oysters on the half shell with roasted jalapeño, a spinach salad with bacon and candied almonds, and grilled salmon with cucumber mango salsa and cilantro lime rice." - Susan Stapleton
"Oyster Bar & Grill at Harrah’s Las Vegas will feature a 10-ounce filet topped with truffle butter, served with garlic mashed potatoes, roasted carrots and asparagus and fresh truffle shavings for $50. End with a choice of traditional pecan or apple pie, or pumpkin cheesecake for $8." - Susan Stapleton