Oyster House, a Philly staple since 1947, serves fresh East Coast oysters, lobster rolls, and classic seafood in a lively, stylish spot with stellar happy hour.
"Your cousin got you tickets to Riverdance because apparently, he hates you. Good, dependable seafood and strong martinis are the only answer on a night when your patience—and eardrums—will be tested. Head to Oyster House for a round of oysters, a mayo-y lobster roll on a toasty roll, and a few drinks before you face your stomp-filled fate. Besides one of the most impressive seafood towers in the city, they also have two types of clam chowder that come with mini crackers, which you can use to dunk into the soup or as earplugs. You pick." - candis mclean
"After more than 40 years, this seafood restaurant and raw bar on Sansom Street still works for almost everyone and every occasion, from co-workers sharing martinis to groups of friends who want to split a seafood tower and crab cakes. There are usually couples waiting on the sidewalk for a table—a true testament to the longstanding quality and great service." - alison kessler, candis mclean
"Self-proclaimed as “Center City’s best happy hour,” Oyster House hosts happy hour Tuesday through Friday from 4 to 6 p.m. with some really great deals. Oysters are only $2 and each day there are specials on bar snacks and drinks. No reservations are needed — just walk in and head to the bar." - Ernest Owens
"When: Tuesday-Friday, 4-6pm (available only at the bar) The Deal: $2 Oysters, $4 Drafts, And $7 Seasonal Punch You’ll probably see half of Center City at Oyster House during Happy Hour since this place has Happy Hour deals ($2 oysters) and a reliable, seafood-focused menu. The lobster roll is also great, in case you decide to stay for dinner after a few glasses of punch." - candis mclean
"Oyster House, one of the city’s best raw bars, is perfect for nearly any occasion. Come for post-work lobster rolls and oysters with a colleague or client. Walk in with a friend or two when you want to chow down on shellfish, split a bottle of wine, and people-watch near the picture windows. Or come with a big group and share the bluefish dip, roasted XO clams, and a couple of the huge lobster rolls. It's a loud and lively scene, and always worth the wait on Sansom Street. " - candis mclean, alison kessler
