Oza Izakaya

Yesterday, I visited Oza Izakaya for the first time, and it was a great discovery. I had never heard of this place before, but I was looking for a plan to take my wife and go out with friends for modern Asian food somewhere we could enjoy good drinks and that stayed open until midnight or later. After doing some research and checking photos, menus, and dishes, everything looked promising, so we decided to give it a try. Once we arrived, the atmosphere really stood out. The restaurant is beautifully decorated, with a very pleasant and visually appealing vibe. The menu clearly feels curated by someone who truly understands and respects Asian cuisine, which made the experience even better. One pleasant surprise was their late happy hour menu. From Monday to Thursday it starts at 10:00 PM, and from Friday to Sunday at 10:30 PM until closing. It’s a great option to eat well, enjoy quality food, and not overspend late at night. The cocktails were also very good and well balanced. The only area for improvement would be slightly faster service and more attentive staff. That said, everything else more than made up for it. The food was very, very good, and overall I would absolutely recommend this place.

I went to Oza Izakaya to celebrate a friend’s birthday, and the entire experience was a mess. We ordered drinks to start the celebration, and for reasons that make absolutely no sense, the bartender sent out half the table’s drinks while the rest showed up twenty minutes later—yes, including a beer. When we asked about it, the explanation was simply that “she’s busy.” That’s not an excuse; it’s a failure of basic service. If drinks aren’t ready, then don’t send them out piecemeal. Because of this, those of us who were served first had to remove ice so our drinks wouldn’t be completely watered down while waiting for the birthday guest to finally get his. Unfortunately, the same nonsense happened with the food. While it’s understandable that dishes finish at different times, sending out half the table’s food with a 30-minute gap between plates is unacceptable. Every restaurant gets busy—yet somehow most of them have figured out how to serve a table within the same general window. This was our second visit and absolutely our last. The food is fine, but nowhere near good enough to justify the prices or the chaos. For sushi, ramen, or seafood, there are plenty of places within 5–20 minutes that offer better service and better value. Save your money. No one should be paying premium prices for watered-down drinks and a bartender who can’t manage the basic courtesy of serving a table together.

It pains me to write a negative review on one of my favorite places but the last few weeks, my experience has fallen short. I’ve always felt the food was amazing as well as service but the food is so inconsistent. The portions being the biggest inconsistency. I have so many pictures of the same things I’ve gotten countless times and they are different. Sometimes the hand rolls are nice and thick, others there’s hardly any fish. The yellowtail crudo is always served with different garnish’s. Pictures provided show the same dish, but prepared differently. Tonight our Hamachi Hero should have had black tobiko but it was orange. Which typically things like this aren’t a huge deal but it’s countless items that are not properly made or it’s not properly listed on the menu. Temperature is also a very big and probably the most frustrating because I’d like my raw fish to be as cold as possible and lately, the Truffle Tuna roll has been warm. Way too warm for sushi. I use to come at least a couple times a month for late night happy hour, but they have now taken it away my heart is broken. Crushed. I don’t see myself coming as often. It was truly amazing, not only for the price but it being late night because not many places serve food like this, after 10/11. The restaurant as a whole seem to be doing down. I wondered why the omakase sushi bar never made a debut but now I feel it’s for the best because this place needs some work.

We stumbled upon this spot after a long, exhausting day at Universal Studios, and it turned out to be a delightful surprise. ​The Vibe & Service: The interior features the phrase "Ichi-go Ichi-e" (treasure every encounter) and stocks Ozeki Sake, leading me to believe this is an authentic Kansai-style establishment. The atmosphere is elegant and sophisticated—perfect for a quiet gathering and good conversation. The staff was incredibly warm and welcoming. ​The Food: As a Japanese restaurant specializing in sashimi and alcohol pairings, it is top-tier. The ingredients were exceptionally fresh and meticulously prepared. ​The Caveat: My only complaint is the limited menu. While Google lists it as a "Yakitori" shop, they only offered four types of skewers, which was disappointing. They were also out of several fish options. If you're coming specifically for a wide variety of grilled items, you might find the selection lacking. ​Value: We spent $170 for two, which is quite reasonable/mid-range for Orlando prices. ​Final Verdict: Despite the limited selection, the quality and ambiance won me over. I’ve added this place to my "favorites" and will definitely return. I truly hope they expand their menu in the future!

Second time here and the food was absolutely fantastic. Of course the service was on par. Miguel accommodated all our requests and stayed agile and positive throughout the entire evening. Superb experience. Yes to all the food (see images). The bathrooms have the best toilet. Weird flex but if you know, you know.

An unforgettable dining experience! The food was absolutely delicious, and the service was truly the best—so attentive and warm🙂 Restroom was very nicely designed ✨❤️ They made our anniversary celebration extra special with thoughtful touches. Highly recommend for both great food and memorable moments✨✌️

This was such a “spur of the moment” find for us. We were looking for a date night spot close to our apartment and found Oza Izakaya! It did NOT disappoint!!! Food quality was amazing, service was fast, and staff were super friendly! Our server Miguel was such a delight, he helped us choose cocktails and even helped us with menu suggestions. We’ll definitely be coming back!

I must first start that the restaurant does a good job with their aesthetics. However, in a restaurant that of course shouldn’t be its main focus. They focus too much on aesthetics rather than food quality and its flavor. Food: This sushi restaurant is expensive, mediocre, and its sushi’s is lowest in its quality. The additives they placed on the sushi did not add much flavor to the nigiri. In addition, it’s odd that part of the chefs choice was uni on top Otoro which is quite silly because they are entirely two different pieces that do not complement each other. The uni of course overpowers the Otoro which it’s a shame. To be honest the best part here was the wasabi. This is not me joking the wasabi was fresh and it had great unique flavor to it. But as we know the wasabi should not be the highlight for a place that specializes in sushi. Service: The place was an entire mess. They had one host’s at the bar and it took 40 mins to get ordered, another 40 mins to wait for the food, and about 20-30 mins to get the check. If you had sushi before and are into Omasake I do not recommend this place at all.

Overall impressed! When a coworker suggested we check this place out I was hesitant but they delivered and surpassed my expectations. We got a table on the enclosed patio, which was secluded and quiet from the noise inside and outside. Our service was awesome and our waitress even recommended dishes to us based off our questions and preferences when she asked. The fried tofu was my favorite and delicious!

Cannot believe there is such an INCREDIBLE izakaya in Orlando?!! First of all, the space is out of this world. Beautifully designed, so spacious and chic. All the staff were very friendly. Food is 10/10 omg, but absolute must gets are the Truffle Tofu and the Yuzu Hamachi. Hands down the best Hamachi dish I have ever had! Will definitely come back to have this dish again

Without not much of knowing Japanese food place in Orlando, order Lyft from our hotel, landed here. Got a booth seat looking sushi men near. It was cool dark decor all over. Nicely done. Mostly we ordered our service person introduced in detail. Cabernet was super nice. We love sushi, and ate in all over the world. This place is super in many ways, exceptionally friendly service was the first, about the food display with beautiful plates and all, we were already happy! Raised bar a few more than any other fancy Japanese restaurants. A place to remember in Orlando.

Enjoyed our dinner at Oza Izakaya. It was our first time here and it as a nice surprise to come in during happy hour. I enjoyed a nice glass of wine while I scanned through their menu. We ended up ordering 4 rolls; Karai Tuna, Bonu Tiger, Toro Maki, and the Hamachi Hero. All of the rolls were good and left us feeling full. I debated skipping dessert but I'm glad I didnt, the Ube Cheesecake was amazing and so worth it! I also have to note our waiter Miguel was spectacular! He was very attentive and really elevated our experience. The restaurant is also beautifully decorated and made for a cute intimate date night spot.

Trendy, romantic spot offering an extensive menu of Japanese cuisine ranging from ramen, to small plates, to sushi. We tried the wagyu gyoza, momo yakitori, Bombu Tiger roll, King Lime roll, and Amaebi Uni handroll. Everything was delicious, well portioned, and priced appropriately. They also have an extensive list of drink options including Japanese whiskey, sake, beer, and wine. Something for everyone! The service was friendly and attentive, offering recommendations and bringing out dishes as they were ready. Looking forward to coming back and trying more of the menu!

Every second of this dining experience was memorable. The attention to detail and the intricate flavor profiles made for a very enjoyable evening. Our server was incredibly attentive and knowledgeable about the menu. Every suggestion he made was delicious. We were really impressed with the variety of fish and the immaculate presentation. Outstanding! Thank you!

The service is top notch and the beer is perfect cold most of everything is in Japanese the ambiance the food the menu also the servers are not from here you feel you are in Japan excellent

I love sushi and Asian food so I was really excited when this place opened up! It's in a weird location but once you're inside you forget. The restaurant is really aesthetically pleasing. The server was so nice and friendly. Everything we ordered was amazing. We were very surprised how much we liked the jellyfish and conch salad. The Nigirj Moriawase was the best I've had in Orlando. I wish we would have tried some of their sushi rolls. If you love sushi you definitely need to check this place out!

Our second visit and the food, service and atmosphere were even better this time. Whatever you do, find time to come in for an amazing dining experience! 6 starts from a very discerning foodie!

First time here. I must say, the service was really good. Food came quick, they made sure to clear plates, refill water, and promptly bring food out. I was told they are still in their soft opening phase. And menus are online only because they are still adjusting their menu. Not the best experience bc the online menu didn't have pictures or much clear explanations. So I had to yelp pictures just to see what certain foods were. I think they can really improve here. As for the decor, the details to the establishment was really nice. Funny. At first when we went in, it looked way bigger. But after sitting down for awhile we realized the wall was mirrored. So the dining area is much smaller than we thought. But there's plenty of outdoor seating. The only gripe we had was that the fans were blowing pretty hard at our table. We even moved tables. But the second table had an uncomfortable breeze as well. We had to go to the car to get jackets. I think I would give them another try in the future after they have settled in a little more.

Victims of own success...?? Been here several times since they opened and we really liked the food, BUT tonight ordered online and they did not had the order ready by promised time. Hostess Tiffany says it will be 20 more minutes. After a while I asked for Manager Eddie and he literally hides. After 30 minutes waiting the Hostess says they cancelled my pre-paid (and Tipped) online order. I asked for Manager and he never shows up I left disrespected.

This is a very trendy restaurant that offers a variety of Japanese dishes. The service was nothing but great and the dishes were all plated nicely. We ordered a couple apps to share, all were very good (especially the Uni toast) - I wanted to order seconds, but we were too full). We also ordered handrolls and sushi sets. The fish were all very fresh and delicious. Everything came out very fast which was great since we were all starving. There was nothing to complain about. Would definitely come back again when we visit Orlando again.

I will come back to try more! The best dishes I tried were the yuzu hamachi and miso sea bass. I wasn't super impressed with the mabechi maguro truffle, uni toast, or the aged kanpachi ramen but they were decent. I think the main things I think they can improve upon are the ambiance and sake selection. It's an open air restaurant, which means it's a little warmer than I would like, especially when enjoying sake. The music playlist was more like what you would play at the mall department store than at a Japanese restaurant. I also think their sake tends to skew toward very dry sakes, which are not my preference. I highly suggest they start offering the kikusui Funaguchi aged RED sake (red can) for those that want a sweeter but full bodied and strong sake with their sushi. However, the seating is comfortable and the decor is nice. Parking was easy. Service was good. I want to come back to try the nigiri and sashimi. I'll update my review at that time.

Food: great flavors with authentic Japanese flavors Service: Miguel was fantastic! Super friendly and checked in on us Ambiance: modern and love the lighting

The food was top notch! From Our appetizers (Yuzu Hamachi, grilled octopus with Yuzu foam) to the miso sea bass as our main; everything was delicious and beautifully presented.

Oza Izakaya is a newer restaurant to the Williamsburg area of Orlando. They specialize in Japanese cuisine, lots of sushi, nigiri, ramen and yakitori. The vibe when you walk in is very up scale. They've got this great waiting area outside with an open area bar and couches for you to wait till you actually enter the restaurant. The host checks you in right outside and points you to wait till they can have a table ready for you. We had a reservation and the people waiting with us also had a reservation and it seemed as if reservations didn't hold much wait. We each waited around 25 minutes or so before we were seated. In the process of us making a reservation they had open windows pretty much every 30 minutes, so I take it they don't put much stock in reservations. Once we were seated I must say I was very impressed with the space. They really nailed the upscale modern Japanese aesthetic. There's a great walk in area with some artwork that makes for a good picture spot. There is a real nice open area bar that also connects to an outdoor area. I also like that you have direct line of vision to a chef that is preparing food. We got some cocktails that were pretty tasty that we quite enjoyed. For our food we got small plates of gyoza, momo chicken chicken thigh skewer, brussel sprouts, and king lime sushi. The gyoza was very good and flavorful. The momo chicken was pretty much karaage chicken which was very crispy and tasty. The sushi wasn't exactly my favorite but I could absolutely taste the freshness. To my surprise for all the food we ordered with cocktails the bill came in under 90$ which I thought was very fairly priced. The bottom line, this is a great space with a very modern sleek upscale aesthetic. They've got good drinks and good food and it doesn't break the bank. I would absolutely recommend coming here.

My mom kept telling me that I'd really like this restaurant and by the time we went it was already her 3rd time going within 2 weeks.. Now I see why! Mom always knows.. My family and I came by on a random Sunday at 4:30pm (right when they opened) so we were the first ones in the restaurant. The space is beautifully designed, dare I say, the "vibes are immaculate". When we left, the restaurant was already decently filled. Reservations can be made through Yelp easily and strongly recommended if you were going on a busy Friday/Saturday night. Our waitress was super sweet and really attentive to our table. My mom also spoke highly of her previous waiter, Miguel, who came by to say hi and check in on us. This restaurant has a great take and presentation on modern Japanese cuisine. Everything we ordered was absolutely delicious. I didn't taste a single bad dish. You really can't go wrong here!

Wow! This spot is such a treat! It is so beautiful inside, as soon as my group stepped in we were so stunned with the decor and ambiance. With that in mind, this would be a great place for a date or birthday! The food was excellent! They have a good variety of food, for those who do like sushi and don't. Also the dessert is a MUST!! It was some of the best cheesecake I have ever had. Our server Kay was excellent, he was very helpful and attentive.

One of the best Japanese cuisine restaurants I've been to in a while! Everything was amazing from the food to the service to the decor inside. The sushi bar area was super chic but there's comfortable booth and table seating all around. We ordered izakaya style and kept going as the evening went on. Started with a few robata yaki - gyutan was my favorite. The beef tongue was very tender and well seasoned. We also tried the mishima NY Strip with the wasabi chimichurri - nice thick cut steak pieces. The shishito peppers were smoky and charred nicely. A few temaki hand rolls - the toro uni was so, so good. Very fresh and the shiso cuts through the richness well. The A5 Wagyu with foie gras was my favorite though. Loaded with wagyu and just heavenly. But my husband and I had a favorite and it was the uni toast. All the different textures, tastes and flavors of this little mouthful was amazing. Sweet amaebi and uni with savory ikura and buttery toast. Just get it. We ended with a couple hot dishes: - grilled octopus with a refreshing yuzu froth and complimenting miso roasted potatoes. Very unique. - truffle seafood pasta was perfect sharing portion with lots of scallops, clams and mushrooms mixed with a bed of truffle cream noodles. Amazing. Service was very efficient. Food came out quick. The manager came to check on us. Everything was great.

This place was AMAZING! Mind you, I've had sushi in Japan and it is very difficult to find high quality sushi restaurants in Florida but this place had THE freshest sushi. Definitely order the toro uni temaki and the yuzu salmon temaki. We also ordered the toro maki mono and the chef selection sashimi set. Our server, Miguel, went above and beyond with our service. In addition, the setting here is super cute, everything is custom made from Japan. Very chill vibes. I'd definitely recommend to locals and out-of-towners!

I'm not sure how long this restaurant has been open for , but we were able to make a stop here and it was well worth it ! For starters it is located in the Williamsburg plaza right off of Central Florida Parkway. Parking was a bit easier since this is a plaza that also holds multiple stores and restaurants nearby. What really caught my eye was the outside design and in general knowing it was a Japanese steakhouse. From walking in to sitting down was already amazing and the staff were beyond friendly and had great recommendations for food ! We tried a bunch of dishes including a sashimi sushi special recommend by our waitress. I think my favorite dish had to be the Argentinian red shrimp. Delicious , spicy and burst of flavors ! I hope that more foodies visit so this can become more popular.

I'm not sure why helpers are rating this place 4+ stars. I'm actually quite disappointed in fellow yelpers. Tourist-Friendly Izakaya - Skewers are the Star, But Know What You're Getting. This is not a yakotori shop. Options are limited. Oza Izakaya feels like a solid tourist spot for those wanting to sample a bit of everything Japanese. But even then, a lot of the flavors are westernized. The beef and chicken skewers? Absolutely fantastic! Those are a must-try. However, if you're a serious izakaya, ramen, or sushi lover, you might want to adjust your expectations. This place feels more like a generalist restaurant trying to cover a lot of ground. The oysters were pre-dressed and didn't hit the mark for me, masking the fresh flavor. The ramen was a letdown - the broth was bland, and the chashu tasted old. I shared this with the kitchen and still paid full price. The toro was served completely bare, requiring me to ask for soy sauce and wasabi. Sitting at the bar, I felt like I had to be very proactive in asking for basic things. While the staff was polite, it didn't feel like the most attentive service. Bottom line: Oza Izakaya is a decent option if you're a tourist unfamiliar with Japanese cuisine and want to try a variety of Japanese dishes that are western friendly in one go. But if you're seeking an authentic and high-quality experience in any specific category (izakaya, ramen, sushi), you'll likely be disappointed. Think of it as a "try a bit of everything" kind of place, rather than a specialist restaurant. You will need a reservation (rsvp) for a table, otherwise the bar is your only option. Would I come back? No.

First and foremost, what a beautiful new restaurant! The space is gorgeous with well thought out details. The space feels very open and inviting with open air concepts and options for seating. The silverware and dish ware was also very unique and well done. Our waitress had a lot of knowledge of the menu even with it being new which was very helpful to get recommendations. We tried a lot of different dishes and additional not pictured and everyone was very happy and full! Our favorites were the Hamachi and grilled oysters. Their hand rolls were also a very good size, they were bigger than I've seen some places and very filling! I loved the Toro uni hand roll. The only dish I would not order again was the octopus as it was quite chewy but the rest were repeats!

I was so pleasantly surprised by this new izakaya style restaurant that just opened. We went on a Friday night with out a reservation and we're seating right away, but I have a feeling that's not going to be the norm soon. The waitress we had was amazing and did such a good job of explaining everything and making recommendations. The food runners also let us know what every dish was as they brought it to our table. The food was phenomenal - especially the fish dish we got. All the skewers were fantastic too, the ramen was decent. I'd skip the bottle of sake next time and just get drinks during happy hour. We will definitely be back here!

Went there a few days ago for the first time and it was so good. The ambiance is very modern but comfortable. Our waitress was wonderful. The menu has some really unusual dishes and we didn't know what to get. She suggested a couple small starter plates and both were fantastic. I wish I could remember the names of them. We then ordered two sushi rolls and both were delicious and the sushi chef was able to accommodate our allergies. We finished off with the sweet potato cheesecake (don't remember the exact name) and it was not only so good but it looked beautiful as well. A pot of jasmine tea was a nice conclusion. The only thing I don't like is that they don't have a physical menu and you have to use the bar code at the table to bring up the menu on your phone. Their menu is pretty extensive and I find it difficult to navigate on a small phone and would prefer an actual physical menu. That would not stop me from going back though, as I really did enjoy it.

Been waiting to see what replaced my childhood dental shop. Did NOT expect it to be such a gorgeous restaurant instead. The place is super packed. I think sitting outside might be nice if you face SeaWorld too peek at the fireworks, but not sure if it's even visible nowadays. I liked being indoors. It's dimly lit with dark woods and lacquer. The food is also amazing. I'd come back just for the edamame. Loved the ube cheesecake and the best was the blur crab and salmon maki roll. Just a great combo of flavors.

Nice date place. Quiet and a little dark ambiance. Excellent interior decor. Great for small parties or large gatherings. The food was very fresh. I can tell if you order a certain type of fish, you are going to get that exact fish. The menu items seem like tapas. Not too expensive but everything starts to add up. Every dish that was brought out was a word of art. Plenty of parking. The bathrooms are new and very clean.

Pretty much everything I ordered was amazing. From sushi rolls, to appetizers, to drinks. Presentation was also on point. I can surely say this is one of the best Japanese restaurants in central Florida, no doubt. I wish we were seated at a regular table, not a booth. Hopefully that can be honored next time. Can't wait to go back.

Location: Shopping mall Expectations: Initially low, but the experience far exceeded expectations. Drinks: Happy Hour Cocktails: Good selection and prices available all day. Ordered: Haku Vodka and Margarita (both strong). Specialty Cocktails: Highly recommend the Golden Hour made with Nikka Coffey Vodka. Service: Waiter: Attentive and knowledgeable. Water Service: Cold water provided promptly upon seating. Food delivery: Very fast! Food Ordered: Spicy Conch & Jellyfish Salad: Visually appealing and tasty, a party pleaser. Grilled Skewers: Chicken thighs (favorite, ordered twice) - 3/3 Chicken breast - 0/3 Chicken meatballs dipped in raw egg yolk - 2/3 Beef tongue - 2/3 (one person does not eat beef) King Mushroom - 3/3 Hamachi Kama: Good, and pickles are delicious. Grilled Scallops: Very good, recommended to order one per guest. Maki Mono: Fresh seafood with creative combinations. Loved Bonbu Tiger, Karai Tuna, and King Lime. Overall Experience: Service, Presentation and Ingredients: Above average, 4/5. Price: Fair, less than $70 per person including 2 alcoholic beverages and gratuity. Recommendation: Worth a visit.

Beautiful restaurant! Absolutely loved the decor, especially the koi fish lanterns at the front. Service was great and the food was also pretty good! Everything ordered was shared between 6 people. Portions were pretty small for the price. Presentation was very nice! I would maybe go again for a special occasion. I think that the food was good, but not necessarily unique for the most part. I would recommend the conch salad, beef tongue, wagyu niku-dango, and the king lime. Honestly we ordered so much maybe everything started to blend together...

Dimly lit and elegant inside. The service was pleasant and the vibe was really easygoing and calm. The food was really lovely, although you have to find pictures online since there e-menus don't provide any. It makes it very hard to know what you're getting since the menu isn't too descriptive. Feels like a good place for a business meeting or an intimate date.

We came to celebrate a birthday. The food quality here is noticable. We sampled several items including the Premium Sashimi Bowl. The seafood with mee and the tasty sauce was excellent. All yakitori skewers were tasty and appealing. It was windy outside, so we asked to be seated inside while there were only booth for 4 available. The manager moved us to another booth where he could place another chair. His simple but creative solution accomodated our family, and we truly appreciated.

We are so fortunate to live in a tourist district with so many choices of restaurants and bars. But, Oza IzaIzakaya is the most special of them all. Truly a hidden gem tucked in the plaza of the community which we live in. I have been at least three times now. Once during soft opening and a few times during happy hour, trying something new each time. The most recent time we went, we have had Frankie (not sure of spelling) as our bartender and she was a delight to chat with. You can tell she really loves making drinks and we can't wait to return to try some cocktails she suggested. As for food, the gyoza is the best I've had and the presentation is so unique. The sushi rolls are so fresh. Our favorites are the King Lime, Hamachi Hero and Bonbu Tiger Roll. It's such a relaxing atmosphere and perfect for date night, happy hour with friends, or just dining out. We will keep returning as long as they are here.

The decor was really nice and the layout was great for our big party. The service was great. Our server came by regularly to check on us and the dishes came out whenever it was ready which was good because there was always something new to try. My favorite was the Gyutan yaki.

We visited this place when we got to Orlando for dinner. Our daughter saw it on the way to the resort and we came back for dinner. We were amazed at the great service, great food and attention to detail they had at this place. We had sushi, rolls, soup and wontons. All were delicious. They have a full bar and great prices. Highly recommend if you are in town.

Very fresh fish, attached is the menu. Get anything torched or with truffle. Ramen is amazing too

Their appetizers are must to try. Atmosphere is good and it's located in perfect location. Even Japanese would recommend this place....

The food was amazing! Fish was so fresh, presentation was beautiful, and flavor was delicious! Everything was phenomenal. The ambiance and decor were stunning and the perfect place to celebrate something special. I'll definitely be coming back. The Yuzu Delight was SO GOOD - PLEASE GET IT!

Food was phenomenal! The octopus was cooked perfectly with a slight crunch and seasoned to perfection. The croquets were so yummy, if you love fish get them. They are filled with delicious sea bass it was also seasoned perfect! The drink I cannot remember the name but it was top tier it even came with the cutest tiny origami. I will definitely back :)

Good food, good service and good ambiance. They have a good selection of Sake. We had a bunch of random dishes that complemented each other very well. Will definitely try this place again.

Service was impeccable at Oza Izakaya (thank you Miguel and chefs)! Our boys are allergic to sesame so Japanese restaurants are always a bit stressful but Miguel made sure we had a wonderful and stress free experience. The presentation was incredible and the dishes were delicious. I would have given this restaurant five stars but the quality of the sushi could have been better. Everything else was on point.

Amazing ambience and great staff. I came during their soft opening stage and the food came out in a very timely manner. The seafood was so fresh and our server gave great advice on what to select here.

Excellent all the way around!! Such an array of flavors!! Will definitely go back! The menu has a lot of choices, but our Server was very patient and helpful and helping us make the best choices for what we were looking for that evening. We had some wonderful Japanese beers to accompany these flavorful delights. We just loved it. We love the ambience. In our case, it was quite romantic.

Absolutely a new hidden gem in Williamsburg! Loved everything about Oza Izakaya. The ambiance is so minimalistic, modern, elegant, and romantic with its homage to Japanese culture. The service is 10/10, I had a reservation and was seated immediately, they even had a reserved card on my table with my name, which made it feel ever more special and literally reserved for me! The host, servers, and waiters were all so nice and friendly! Everything I had here was delicious. My significant other and I started off with shisho chicken, I've had plenty of chicken karaage at other popular local places, but this one is officially my favorite as the breading actually tasted good! Next, we had the tsukune (chicken meatballs), which I'm not a fan of yolk, but when mixing the sauce with the egg it really elevated the flavor! The last appetizer, and favorite of the night; was the Argentinian shrimp, absolutely a must try! The shrimp was nice and juicy with a nice spice to it; I would hand down recommend to not miss getting this! For the entree, I did the sashimi set and even though I love sushi I'm always hesitant on raw fish, but wow I was blown away by the flavors of all the pieces! I loved that the sashimi set had a little bit of everything; even some hidden wasabi that made me shed a bit of tears, but still so enjoyable! I paired everything with the homemade strawberry lemonade, which was refreshing and a subtle sweet! Overall, definitely want to come back here. It is an absolute lovely addition to this plaza! It so upscale and cute I would definitely bring friends and family back for a birthday dinner or to dress up and enjoy a quality dinner! I think everything was worth the price due to the service and quality of everything provided!

Excellent ambiance, delicious food, definitely coming back! One suggestion to the restaurant is to provide a used skewer collection bin on the table like some of the izakaya's in japan!

I don't even know where to begin. From our server, Miguel, to the toilets in the restroom- the whole experience was just beyond impressive. I don't think you can have a bad dish here. On the road to a Michelin star. Looking forward to our next meal here.

A coworker and I dined here on a Tuesday evening while in town for a conference, and we were more than pleasantly surprised with the food, service and ambiance. The ambiance is Japanese garden, very serene, yet trendy and chic. Both outdoor and indoor seating options looked incredibly inviting with just the right amount and tint of lighting. We opted to sit outside, and it was lovely. Our server Victoria was friendly, knowledgeable, and provided great recommendations. From the beginning, she showed us how to navigate the menu and offered several suggestions based upon our preferences. She was fun and engaging, and food delivery and execution were all impeccable. We were shocked that this location had only been open 3 months, and Victoria had only been working here for a few weeks. Kudos on the training for all staff! The food was absolutely the star of the show, with everything thoughtfully executed, from taste profiles to presentation. For cold appetizers, the Yuzu Hamachi was my favorite thing on the entire menu, the light fish balanced by the sweet and crunchy Nash pear, the miso and garlic chips giving the fish the flavor boost without overpowering. For hot appetizers, we tried the wagyu gyoza, miso yaki sea bass, and grilled octopus. The gyoza dumplings were what you'd expect but tender wagyu made those dumplings melt in your mouth. The sea bass' yuzu buerre blanc was truly spectacular. I would be happy with this as my entree. The octopus surrounded a gorgeous yuzu foam with chili oil, umami with a kick. For make mono, the truffle akami was tasty. The wagyu roll's presentation was gorgeous with caviar and gold flakes. Both were great but now everything we tried was competing for "most original" at this point. I don't think you could go wrong with any of their sushi. I would be remiss to not mention my cocktail, the Okinawa Breeze. The colors, and origami crane on a gold float were so over the top beautiful. For all of this food, I thought for sure our bill would be outrageous but it was in fact quite reasonable. We walked out still spending less than $100 per person with tip, and I felt like we ordered some expensive items fit for a queen and were treated like royalty. I now would like to figure out how to eat here as often as possible, and open one in my home state.

Made reservations here for a birthday celebration. When I realized where it was, I was a little confused that this was in a Publix plaza. The restaurant is beautiful inside and out. The little details in design don't quite match the plaza it's in but definitely gives the place a facelift. We were seated quickly and had a little 'reserved for' placard with my name. Phoenix, our server, was very kind and came back to check on us a couple times. Food was delicious and came out rather quickly. Presentation and plating was immaculate. I was impressed at how beautiful it all was. The cold, hot plates, and yakitori were delicious. I could probably order several of those and be content. I'll definitely being coming back.

This is our second visit to Oza Izayaka and are once again blown away by our experience. The food came so quick despite how much we ordered. We were served by Miguel on both visits and have no complains! Very friendly and attentive to our table with a great attitude. Honestly have no complaints, Oza continues to impress us. We can't wait for grand opening! Fave dishes: hamachi Kama, yuzu hamachi, bluefin tasting