Terry Rostro
Google
I recently visited OZU in Santa Fe, NM, and my experience was a mixed bag. The restaurant is housed in a metal building, which unfortunately amplifies noise and creates a noticeable echo, making conversations a bit challenging. The service was also a bit slow, which was a minor frustration. The clientele was an interesting mix of millennials, hipsters, and expats, giving the place a lively, albeit somewhat niche, atmosphere.
For my meal, I ordered the Kaisen-don not what they called it but, that is what I know I had. When it arrived, it looked quite ordinary and plain. The rice was cooked well and had a small squirt of rice wine vinegar, which was a nice touch. However, the salmon was only sort of fresh, and I noticed a bit of brown spotting on top, which was a bit concerning.
In terms of pricing, OZU is a bit more than one would expect for such a simply prepared meal. In short, I would classify this place as primarily for the young, hipster crowd. While the food was not too bad, it wasn't outstanding. In my opinion, there are other Japanese restaurants in Santa Fe that serve better quality, quantity and presentation of Japanese style food at comparable or even cheaper prices than OZU.