Frank Z.
Google
Ozzy’s Apizza at East Rock Market – Respect Served by the Slice
Second visit to Ozzy’s, this time rolling in with the Slice Mob, and it only confirmed what I already knew, Lou’s the real deal. No gimmicks, no shortcuts, just respect paid the New Haven way: through damn good pizza.
Ozzy’s lives inside the East Rock Market, a cool, community-driven space full of local spots; coffee, food, good energy everywhere. It’s laid-back, social, and exactly where you want to be when great pizza hits the table.
We started with the buffalo chicken, built on Lou’s housemade sauce, bold, tangy, perfectly balanced. Then came the half-sauce, half-mozz pie: simple, honest, and flawlessly executed. Bright tomato, creamy mozz, and that two-day fermented crust with the perfect chew and char.
This round, we also went big with The Swanson, a carnivore lover’s dream stacked with flavor, and The Gene Parmigian, a chicken cutlet lover’s fantasy, crispy, cheesy, and pure comfort.
Lou doesn’t need to talk up his food, it speaks for him. Each pie is proud, passionate, and crafted with heart.
At Ozzy’s, you don’t leave the table hungry. You leave the gun, take the pizza.