P G Molinari & Sons

Been buying their salami for well over 20 years. Went to Costco this weekend before Easter, and the price is now at $28 a stick. Sorry, this tradition has come to an end.

I'm an OTR driver and I delivered here this morning. Not being familiar with the area I called and got directions, the lady on the phone was very friendly and helpful. I parked on the street (ingalls) last night and spent the night with no issues. At about 0600 the forklift operator came out and got me going. I backed into the door and got unloaded. The dock is a little tough to get into but its definitely do-able. All in all it was a good experience and I would have no issues coming back. Note: plumper fees are CASH only.

I used to love doing business with these guys in "the good old days". Now, I place an order on Sept. 6 (Wednesday), they ship it (via UPS for $24.77) on Sept. 8 (Friday) and it arrives on September 15 (Friday). The absolutely best part is it arrives in box labeled “KEEP REFRIGERATED”. I stuck a thermometer in the product. The temperature read 87°F. I can tell how much they appreciate giving me the business.

The lady, the boss and unloaded unprofessional. After being there early n onX I asked for a bathroom & was told I wasn’t lady like for asking to use. I’m sorry mayb ℹ identity as a trk driver or a male. Wanna see my joy stick?

Excellent salami. Check their website for options before visiting or read the pamphlet when you arrive. Street parking nearby. Cash only for purchases by the public.

quick unload if are you going over there have street parking they open morning7.15am

If you are an OTR driver, chances are you will be delivering at the building #1375 (Ice House). They have a sign that says they open at 08:15am, but I was able to check in at 07:00am. If there is no one at building #1375, you can try the corner of Angalls and Armstrong. There is an intercom with a button you can press to talk to the receiver. By the way, the intercom volume is very low.

I have been buying your salami for over 60 years. My father bought it when ever you started. I was always asked what kind of salami was of my choice, well, it was yours. now, i hate to say this, I purchased a large Molinart salami the other day at my favorite Deli and was looking forward to fix me a nice sandwich. Guess what gang, the peppers where gone for the first pas, I had to skin it to cut it, then the flavor that I was expecting was gone. I don't know who made the changes, but it was dead wrong!! I've been to Italy and I have enjoyed all their food including salami. I hate to tell you folks, but you are loosing it. Sorry, Joe Parodi first generation USA and a united states VET!! GOOD LUCK!