Pablos
Bar · North Goa ·
Locally sourced beer, feni infusions, inventive cocktails, Goan bites
Locally sourced beer, feni infusions, inventive cocktails, Goan bites
"In Assagao I visited a taverna the owners opened after taking over the 1968 Vijay Bar, where they kept defining features like the window for handing drinks to people sitting outside, a small balcão, and a low roof that creates a homey atmosphere; they sourced decor from family homes and scrapyards and initially had their mothers cook homestyle dishes such as mutton xacuti and beef croquettes. Today the food has shifted toward popular bar bites, but the drinks are Pablo’s real showcase: an extensive selection including a passionfruit paloma and inventive off-menu concoctions like Liquid Curd Rice (white rum, pineapple, mustard, curry leaves, chile, and curd) and Pastel De Nata (whiskey, custard, vanilla, and cinnamon), and the space hosts events from brand takeovers to Diwali parties." - Joanna Lobo
"One of several revamped taverns in Goa attracting new fans as bartenders and chefs experiment with local spirits like feni and urrak and reframe tavern culture amid a strong local meat-and-seafood culinary tradition." - Eater Staff
Binoj V.
Pratik T.
Shantanu K.
mukesh P.
Suril S.
gopika
Bottomsupbiker
Amruta Makeup A.
