Andy Brown
Google
I was pretty stoked to try this place as it showed up in a lot of my searches for places to eat in Rio. The service was friendly and great. However the food was not good at all, I am not from Brazil and have not had any other Japanese food here yet , but I Hve been to Japan and many other cities and had a lot of Japanese food all over the world.
The fish is my nigiri was very warm, like alarmingly warm, the rice should be warm but the fish being that temperature scares me from a food safety perspective.
The buta no kakuni was inedible, the pork was incredibly tough, I'm not used to it being served in such a light broth, however if that's how you want to serve it, it still should have had more flavours of dasbi, soy , mirin and sake. The broth was relatively flavour less.
The karage was decent tasting but not a typical karage, the chunks of chicken were quite small and didn't taste like the chicken was marinaded before hand .
Gyoza, unfortunately also not good, not a great sear on them , pork filling was lacking flavour, could have used some ginger.
The Toro, O Toro seemed like they were cut sloppy.
Overall I love the open air street seating and it had great clientele in there but the food was unfortunately a waste of a meal in my limited time in Rio.