Anissa Moyston
Google
I visited Paces and Vines last week for dinner with a friend and I did not expect to have the amazing experience I did. Dan was our waiter and he was incredible.
I asked for recommendations and he immediately marked up the menu and circled the must haves. If every waiter at a restaurant would do this, I’d be much more pleased with restaurant service.
We ordered the small charcuterie board, the Chilean sea bass, the crispy duck leg, the lamb meatballs and the vanilla cream brûlée. I was so full off of small plates that I didn’t order an entree, so I’ll definitely have to come back.
On Tuesdays, they have $7 spicy margs which are incredible. On Wednesday’s, they have a wine tasting tan by Dan that I will definitely be back for.
This restaurant was extremely busy and Dan somehow made us feel like we were the only people in the restaurant. Service, food, attention to detail. Thank you for this amazing experience!