Paces & Vine Restaurant

Came here on a Friday Oct.25th. The venue is very nice with the outdoor fire pit was lovely. Our server Jeremy was great. We ordered Guinness braised brisket which was amazing. The Parmesan fries were tasty as well. Caesar salad was very yummy. Shrimp and grits had too much mustard for our taste but the shrimp itself was flavorful. Key lime pie was good too. The manager was a bit rude without directly communicating with him. He almost ran me over without even apologizing. I was walking out of the restroom as he was walking out of the kitchen empty handed. As we were both walking outside, he didn’t even acknowledge another human being and slammed the door in my face. If all of your customers are outside would you not care to hold the door or even look around especially when empty handed?He was too busy hanging out with 2 drunk girls with one being extremely wasted and loud where he sat to have a glass of wine with at the end of the night. Not acceptable behavior for a manager.

Fanatic food and wonderful service. Our server Daniel (I think!) Was great! We got the charcuterie plate and it was fantastic, highly recommend. I would love to eat outside next time. They're known for their wine, so if you're a wine person, go there.

Delicious. Great service. Friendly bar staff. Super accommodating hosting staff. My specialty ginger margarita was remarkable, refreshing with depth. The scallops were the best I'd ever had. Brought my daughter, we tried so many things! The bread dish is warming, the butternut squash soup was plentiful, and the Cesar salad was the absolute best ever! I'm going to give 5 starts even though the dessert had flaws. Chocolate flourless cake was too dry, and the apple pie-like dessert was WAAAAAAY too sweet, couldn't even finish it the next day. Way to much sauce and sugary cream. Great flavors though!

Had dinner this weekend here for the first time, the tables were spread out for COVID 19 and eating inside felt comfortable. The restaurant is very spacious and nicely decorated. The food was DELICIOUS. We got the steak truffle and the braised brisket, the brisket was very tender and the sauce added great flavor. We will definitely be back!

Second time having dinner here and it was even better than the first time. Justin was our server and he was fantastic. He was very attentive, personable, and made great recommendations. Excellent customer service. We started with the octopus and seared scallops which were absolutely delicious. The scallops were cooked to perfection. The crispy duck leg confit comes with crispy rice that is topped with roasted duck. The Chilean sea bass with bok choy was so good. Lastly we had the sweet & spicy Brussels sprouts. These sprouts were roasted into crispy little bites. I would highly recommend coming to this establishment- well worth it!

I visited Paces and Vines last week for dinner with a friend and I did not expect to have the amazing experience I did. Dan was our waiter and he was incredible. I asked for recommendations and he immediately marked up the menu and circled the must haves. If every waiter at a restaurant would do this, I’d be much more pleased with restaurant service. We ordered the small charcuterie board, the Chilean sea bass, the crispy duck leg, the lamb meatballs and the vanilla cream brûlée. I was so full off of small plates that I didn’t order an entree, so I’ll definitely have to come back. On Tuesdays, they have $7 spicy margs which are incredible. On Wednesday’s, they have a wine tasting tan by Dan that I will definitely be back for. This restaurant was extremely busy and Dan somehow made us feel like we were the only people in the restaurant. Service, food, attention to detail. Thank you for this amazing experience!

I have been here for dinner and brunch now. Both were amazing experiences. The staff is friendly and accommodating. Beautiful space with a great patio that I can’t wait to sit out on when it gets warmer. The food is also consistently delicious and well thought out. The manager and the Chef both put their heads together and come up with some amazing dishes.

The outdoor patio (pet friendly) is the place to be with this gorgeous weather. Love their happy hour and apps with friends, after a long work day. Fun cocktails and a surprising wine selection, try the Blue Eyed Boy for a bold red. Tried the new spring menu appetizers and the tuna tartar and beet salad were outstanding.