Pacific Inn Pub
Pub · Fremont
3501 Stone Way N, Seattle, WA 98103
Highlights
Crispy panko fish & chips, Cajun shrimp, salmon sandwich
Crispy panko fish & chips, Cajun shrimp, salmon sandwich
"Pacific Inn shows that crunchy panko breading can kick puffy beer batter to the curb any day. This pub in Fremont is the absolute best place in town for fried fish, complete with crispy french fries and a lemon wedge. Sitting on Pacific Inn’s wooden deck in the summer dunking a bunch of seafood in their delicious tartar sauce is just as important of a Seattle experience as slurping oysters on the waterfront." - aimee rizzo, kayla sager riley, gabe guarente
"This Stone Way institution hasn’t changed all that much over the years, save for its welcome patio remodel. Regulars are still pleasantly mellow. They still serve the best fish and chips in Seattle—and there are still greasy fingerprints left behind by folks who agree with us. Gulping a frosty Manny’s on the back deck while elbows-deep in cajun shrimp is a warm-weather bucket list necessity, and if you can’t personally recall that, time to reevaluate some things." - aimee rizzo, kayla sager riley, gabe guarente
"Save for a recent patio remodel, this Stone Way institution hasn’t changed all that much over the years. Every person inside is still pleasantly mellow. They still serve the best fish and chips in Seattle—and there are still greasy fingerprints left behind by folks who agree with us. Gulping a frosty Manny’s on the back deck while elbows-deep in cajun shrimp is a warm-weather bucket list necessity, and if you can’t personally recall that, time to reevaluate some things." - aimee rizzo, kayla sager riley, gabe guarente
"This dive bar in Fremont is our first choice for sitting on a patio, eating fried seafood, and drinking beer—so beeline here whenever the sun uppercuts through a mass of clouds. The panko breading on the fish has a wonderful crunch, and it’s even better submerged in their homemade tartar. Whether you go with fish and chips, crispy little cajun-spiced shrimp, or the salmon sandwich covered with herby pesto and parmesan, a seafood-fueled meal here is a great way to spend a summer afternoon." - aimee rizzo, kayla sager riley
"Save for a recent patio remodel, this Stone Way institution hasn’t changed all that much. Every person inside is still pleasantly mellow. They still serve the best fish and chips in Seattle—and there are still greasy fingerprints left behind by folks who agree with us. Gulping a frosty Manny’s on the back deck is a warm-weather rite of passage, and if you can’t personally recall that, time to reevaluate some things. The fact that Anthony Bourdain ate here" - kayla sager riley, aimee rizzo, gabe guarente
