Pacific Pie Company

Excellent pie place. All the sweet pies I've tried have been great (butterscotch creme, chocolate peanut butter, and salted caramel chocolate), but the savory dishes have been excellent (lamb pie and shepherd's pie). Pie selection is good with varying seasonal additions. I continue to return regularly for a hot meal, sweet pies, and frozen meat pies to stock my freezer. Great place.

Wow! If you're in the area I would highly recommend stopping by this quaint restaurant. We tried their savory pies as well as their peanut butter pie, which was so insanely tasty! They have a variety of savory pies with meat as well as vegan pie offerings. Our waitress was very sweet and personable. I also love the animal shapes they put on the savory pies! So cute.

Enjoyed a delicious savory lamb pie and unique and tasty side salad here! Very large portions and friendly service! Wasn’t as impressed by the dessert pies as I thought I’d be, but I’ll give them another shot since I’ve heard such good things!

I very much enjoyed my time here! I had the lamb pie and my friend got the pulled pork pie and both were quite good. I also got the split-pea soup and broccoli which was delicious but I'd skip the soup in the future purely because the rest was so filling. The staff is super friendly and they play a nice mix of oldies hits me which is a bit weird but is so fun I didn't care 😊

This is one of my favorite spots for a homemade meal. They make a mean sweet or savory pie. You will wait about 15minutes for your food because everything is made to order but definitely worth the wait. Indoor and outdoor seating. Polite waitresses. Good food. You can get there savory pies to go to bake at home.

We were in Portland for only few hours and having lunch here was the best decision. Amazing service, tasty food. Chicken pie and pulled pork pie were sooo good. We got spicy popcorn for snack while waiting for our food. Our server was friendly and kind. All in all, great experience.

Sweet and savoury pies, about $5 per slice. Tried the chocolate cream pie and the crust on the bottom was a bit on the soft side. Cream was thick. Good but not especially memorable. Lots of options.

I ordered a pumpkin pie for thanksgiving and the dough on the bottom was completely raw. The filling tasted alright, but this is still unacceptable for a near $30 undersized pie. This was really disappointing on all levels.

Oh my god, these pot pies, these pot pies, oh my god! First and foremost, how I even stumbled across these was my wife's work orders Pasties (which are equally delicious) from Pacific Pie co and was able to make individual purchases. She bought me a lamb pot PIE !!! That's right watch out Lambchop, we gonna get you ! Side note: they also have gluten free & vegetarian options. The spices and the tenderness of the meat was so tasty and you can't forget about the crust. You know what I'm talking about, that perfect flakey buttery flavored pie crust . Too good to not scarf even when it's hot and burns the tongue you just can't stop. Marie Calender, you got nothing on these guys ‍ sorry! Check it out, -Doctor Shades

Was really looking forward to going to this place and, sadly, left somewhat disappointed. They have a limited availability of pies in their cafe (no lamb or chicken on the day we went). The two savory pies we did order were bready and the stuffing was in unbalanced. Didn't finish either the spinach-feta or curried samosa. The hazelnut bourbon pie was decent and I enjoyed it. So, maybe would focus on the sweet over the savory options.

Probably a good choice for take out because the food it tasty. but the sit down menu has basically disappeared. all you can order is one or two of the little tasty pies. no lamb shepherds pie or anything else on a real plate cooked to order. atmosphere is bare, cold, and forbidding. too bad because the food tastes great. used to be great

I'm a believer that this spot is under-appreciated in the PDX area. Not only can you buy excellent dessert pies here, but they have a full English-pub-style menu of pies you can buy frozen to make at home, or have full-service sit-down dinner here at the shop. I had the lamb pie, which I can't recommend enough. Also, the pulled pork pie is extremely good, and the sausage rolls are something else (grab a bag to bring home! They're great for guests, and they'll last quite a long time in the freezer!) The side dishes were also quite good. I'm pretty particular about a good English chip, and these were the hearty twice-fried (possibly even thrice-cooked, with a good par-boil) style. Fluffy and joyous. The chocolate-caramel tart is so good I literally stopped halfway past the restaurant last time I was in that part of town and pulled over, parked, and walked in to get another one to bring home. Does this suggest I have a problem with impulse control? Of course! Does it negate the fact that these pies and desserts are delicious? Absolutely not! Highly recommended.

Visited Pacific Pie a few years back and we enjoyed it so much that if we were ever back in town that we would revisit! Many savory and sweet pies to choose from. But I came here for the pie floater! My absolute favorite soup is pea, and you can choose any of their savory pies to float in a bowl of pea soup. The pea soup is hearty with small chunks of potatoes and carrots. I chose the beef and mushroom pie... soo good ! Comfort food at its best, it's a big bowl, I was thoroughly full and satisfied. It comes with blueberry muffins and toasted bread to help scoop up the soup. We ordered a slice of peanut butter chocolate pie to take home. This is the original location, the other site we visited in the city prior, closed up.

Back, back again. I love this place. I ordered three frozen chicken pot pies that will probably be devoured in the next week. We ate in the restaurant on a cold, gloomy, rainy PNW day and the pies hit the spot. I ordered the chicken pot pie, my wife the pulled pork one and both of them were tasty. I did get mashed potatoes and gravy on the side which were terrible. Obviously microwaved with the firm edges that didn't break up. My wife loved her side of mac and cheese along with her pot pie. Service was slow but everyone was incredibly nice. We will be back and I will probably buy out the whole frozen to go section.

Yuck. It was all just so bad. Weird crust that was tough, brittle, and dense. The texture of the peanut butter was super odd. The other slices were nothing memorable.

We stopped in here after an early evening of cocktails before our tipsy MAX ride home. We had the salted caramel apple pie and a peanut butter chocolate cream pie slice to share. The caramel apple didn't taste particularly salty or caramely, but for an apple pie, it was nice! Warm, comforting, not too spicy, good flaky crust. The peanut butter chocolate cream pie was very smooth and velvety. My best friend made the best chocolate silk pie I've ever had this summer, absolutely silky fine, no bumps and made with high quality chocolate. I never realized how challenging this was. This pie was silky smooth and the chocolate tasted like a quality ingredient. It's a nice, casual environment, a bit bright for a romantic first or second date but a good place to stop off with your kids for a slice of pie after soccer practice. Cool spot!

A cute, medium sized pie shop that has both sweet and savory pies. They also sell beer, regular drinks, cakes, and take home and bake pies. If you come Monday-Friday between 3 and 6pm, you'll get to catch the happy hour special they have on their drinks and pies. Order: Chocolate Salted Caramel Tart($5.50)-- Pure indulgence, this dessert consisted of exactly what is in its namesake. Very delicious and very much worth the price. Service: Great, the cashier was pleasant and she even brought our pies out to our table. Wait time: 5-6 minutes. Bill: $

Nope, we didn't come here for pie. Well not dessert pie anyway, we came for dinner. I've been here a few times actually. Never had a problem with service. I've enjoyed the various menu items. It's pretty good comfort food, like shepherd's pie. It's cute that you get a snack while you wait, kind of like chips and salsa at Mexican restaurants. Not something you typically see. All in all I enjoy coming here for the most part. One negative for me though are the super narrow tables for 2. I hate those things. There's never enough room to feel comfortable eating. I wish they'd at least use standard size tables for 2. I understand maximizing your seating but a few inches goes a long way when it comes to comfort.

I came for pie day, and everything was delicious. Everyone was super friendly and knowledgeable. I started with the mini pasties which were all perfectly baked and flavorful. The yogurt sauce was really just right. The sour cream streusel apple pie was just delightful, just the right amount of richness balanced with good apple flavor. I loved the whole experience and hope to come back for years to come.

Pros: Friendly staff. The food is quite good. Service is fast. Lord of parking near by. Everything you would want in a restaurant. Cons: they are not open for very long so you have to plan when to go.

Pacific Pie is pretty amazing! It's a british cafe with Australian roots or maybe it's the other way around. I can't remember. It doesn't matter. They have pie for dinner and pie for dessert and pie you can take to go. Need I say more? I had the delicious vegan pie. To be honest I'm not sure what was in it. It's like a shepherds pie but even more flavorful, AND VEGAN! They had this great sauce called HP sauce that is a perfect addition to the pie. Even the house side salad was delicious. Why? It's just salad. I don't know but I ate it all. And I'm not a big salad gal. I'll have to come back for dessert! I came here with my boss on our lunch break but I was very happy that Portland Coffee Roasters were there serving up fresh coffee samples from their chemex. We even got a coupon! If you're a local business you may even get a little something off your bill, so make sure you mention it! Also. Our waitress was awesome. She just made me happy and she answered all the questions we had. I really appreciated her!!

I've been to this location thrice now. I was back in CA when the owner was laboriously churning out pies from her cart window on NE Sandy, so it's great there are 2 established B&M joints now. Good service , good savory pies. The sweet ones can def be hit or miss on the crust, I find. Enjoyed the steak and tillamook cheese quite a lot. Spinach and feta and sausage rolls also reliable. Great stuff.

New management's awful treatment of its employees from threats of termination over trivial things such as shirts being slightly untucked to seriously immoral threats of termination for not staying after employees scheduled shifts to finish tasks (as long as it takes, even hours after they're meant to leave) is disgusting behavior from management and makes for a business I refuse to support. If you're in a management position that means you manage the business well enough to where everything is done within employees allotted shifts. It's not their responsibility to stay after with threats of workplace abuse because you can't do your job correctly. Employees have lives outside of work that shouldn't have to be sacrificed for poor management. Don't support a business that treats its employees like dirt.

My intense sweet tooth lead me here, but their offerings satiated my cravings quite well. I just ran in and got treats to go, but I'm kicking myself for not trying their lunch or dinner. I ordered the key lime pie, a lemon sugar cookie, and a chocolate chip cookie with coconut. I'm never a fan of crust on pie, but the key lime had delicious crust. The pie was tangy and creamy. The cookies were the real stars of the night. The unique flavor combinations made my hubby skeptical at first, but it was love at first bite. The lemon and coconut in each respective cookie just elevated the flavors more. The cookies were very moist and had the perfect texture. Next time, I'm eating a full on meal here because, judging by the quality of dessert, everything else is probably spectacular.

Cute pie shop! They sell savory & sweet pies, as well as some other food items (sandwiches, soups, salads). We went on a Friday night to grab some dessert. I'm not a fan of pie, but boy were their pies good! We got the Chocolate Black Bottom, Peanut Butter, and the Apple Sour Cream Streusel Pie (warmed). Their coffee was also good (strong) & paired nicely with the desserts. We had a larger group, so they let us put some tables together. The space is actually bigger than it looks from the outside. The staff was very friendly.

I bought a piece of their pumpkin chocolate pie today at the Sellwood Farmers Market and it was fantastic!

We drive all the way from Seattle to get our grubby little hands on Pacific Pie Company's Salted Caramel Tarts. Just made a trip a couple weekends ago and were shocked and saddened to find that the the tarts that we loved are no more. What used to be a 4-ish inch chocolate crust caramel tart with chocolate ganache is now approximately 2-ish inches with a standard pie crust with barely any caramel. It's like a 2 bite tart now. We were nearly in tears. I hope that they bring back the old style tarts, but in the meantime, we'll save ourselves the very long drives.

Surprise...another PDX business who can't honor their business hours. I show up hungry at noon on Saturday, an hour after 'opening', am told at least another 30mins to open, another 20 to warm up something after that. Good-bye! That's the last time I visit you.

To all my fellow Aussies, there will never be anything like home but the sausage rolls are tastey and the steak and cheese pie is pretty dam close. I'm definitely glad I tried something new here. A couple of things that annoyed me a litte; - Dukkah is not "Australian". They put it on almost everything. - They served popcorn as an appetizer. - The bottom of the pies where not firm so they were hard to hold. - The steak and mushroom pie tasted more like a curry because there was cumin and cardamom in it. Over all I still enjoyed myself and I will definitely go back.

I purchased a handpie here and stuck it in my purse. I am not exaggerating when I say it may have saved my life later in the day. The handpie (mixed berry) had a perfect crust and was tart, sweet and delicious despite being partially crushed. The staff was lovely and put up with my & my friend's nonsense... we were on the walking distillery tour so we were nonsensical. Wish I had gotten back for the full experience.

This has to be the best place Ron and and I have been to eat yet for a casual lunch. If being treated like royalty is up your alley, then this is the place for you. Ron had to turn in his paper work for a passport. I was along for the adventure. The nice folks at the Multnomah County offices were more than glad to oblige in under an hour. Their passport photos were only $10, the cheapest I've found. To celebrate, we skedaddled around the corner into pie heaven. It was decorated in understated illustrations and colors, and also clean as a whistle. The charming owner described her selection of savory and sweet pies. She topped this off with a bowl of popocorn with cumin, coriander, fennel, sesame, and salt. I almost swooned and we polished off the bowl right quick. Ron ordered a chicken pie with a side of mashed potatoes, and I ordered a chicken and taragon pie with a side of potato wedges and a pint of beer each. For dessert, we each had a short bread chocolate chip cookie. The pies were 5 inches in diameter. Each pie was decorated with pastry cutouts of chicken The staff here excels at everything. Do come and see what excellence is made of. Ron and I certainly plan on returning!

I love their pies, but the number of times I've driven 10 miles there only to find them closed during posted opening hours is insane. I'm just about done trying. It's January 9, and all online information is that they were closed for the holidays, but are now reopened. Their phone message says they reopened 4 days ago. Just a "sorry, we're closed, see you Wednesday" sign on the door. They don't have a phone number that goes to a person, so no real way to know if they're open without going there. They need someone to have ownership of social media so they can post changes to their hours. Or at least update the answering machine. Great pies though!

At a haste for a party, we ran to Pacific Pie and they saved the day! The choices were great and had us dizzy! They all looked great, but we settled on Key Lime. That was a great choice. It was not too limey, creamy, not overly sweet and a great crust. We would definitely come back for any pie needs. Reminder to bring back the glass pie pan to get your deposit of $5 unless you want to keep it as a memento. Oh-and they do aussie style meat pies!

During our recent visit to PDX, I had this relentless craving for a chicken pot pie. After a failed attempt at Pine State Biscuits and Mothers-- neither had any available, I was feeling disheartened. Then comes my husband to the rescue who made the trek to Pacific Pie to get me that elusive chicken pot pie and a steak and cheese pie just for variety. I really enjoyed the crust on both and imagine their sweet pies would be amazing but I thought both pies' filling was just OK. Both pies had filling that was oddly dry and lacked the comforting creaminess that I'm accustomed to with pot pies. Nonetheless, we are both of them up and I kissed my hubby for his efforts.

I think it was John Rambo that said, "live for nothing or diet for something." Well, I live for dessert. Pie, to be specific. Besides, I dieted all morning. It's ok if I get a slice of pie ... or two ... and couple of those cute little Lamingtons for dessert, right? Don't judge. I have an eating disorder ... and right now I'm gonna be eating dis order of pies. I tried a slice of fresh Key Lime Pie. I tried a slice of smooth French Silk Pie. I tried. Pacific Pie Co tried. None of us will be really satisfied with a 3-star a-ok review ... yet, that's what Pacific Pie Company was ... just a-ok. It has pies. Lots of pies. They just weren't great pies. I'll call them tries, I suppose. Anyways, if you don't eat for something, then you'll diet for nothing. So, eat for dessert and diet for pie.

Went with my 17 year old son. After having the Beef and Mushroom pie and a slice of Key Lime, he looked at me and said, "Dad, we have got to come back here". You can tell they care a lot - they floated the whole key lime pie plate in a bath of warm water before cutting to keep the graham crust from crumbling as it is sliced. Looked good, tasted better - good balance of tart and sweet. We'll be back.

For a pie restaurant, the pies aren't very good. Under seasoned, not enough innerds in the pie - empty, in other words

I brought my 8 y.o. daughter here after what was already a pretty special night for her. The person working the counter read the situation perfectly and made it an even more special night by engaging her directly in a really fun way. Thanks, Pacific Pie Co.!

Please don't take my sunshine away... This is my plea to the owner of Pacific Pie Company. Although I first experienced their Australian savory pies several years ago at their prior location, where I truly fell in love with the PPC experience was at the Milwaukie Farmers Market last summer. Almost every Sunday for months, I experienced a magnetic pull to the market where PPC served hot pies to eat at the market and frozen pies to take home. The ladies that worked the booth were lovely and it was one of the highlights of my weekend. My family has definitely worked its way through the menu. Since both my husband and I periodically take meat breaks (oddly never at the same time), we've definitely enjoyed the hearty lamb, beef and chicken pies, but are equally impressed with the richness and spiciness of their vegetarian pasties, including Moroccan Chickpea and Curried Samosa. For awhile there I was slightly obsessed with the Sunday Roast Lamb. In part because each pie is topped with its own unique crust topper and the little lamb is almost painfully cute. The gap in my experience is their Sweets Menu. I've never eaten a dessert here, which is pretty funny when you think about it. The category for this business listing is 'locked' and only mentions desserts. That is completely selling this business short, since my experience has been that this is savory entree heaven! Once the farmers market closed for the season, I started visiting their expanded location in downtown Portland. They have almost their entire menu packaged and ready to go in the freezer, or you can eat a fresh pie or pastie on-site. They even have a Happy Hour. Now on to the shameless begging... On my last visit, I was chatting with the owner and told her how much I was looking forward to seeing them at the market again this summer. She told me that they were still trying to decide whether or not to be a vendor this year because sales (for many of the vendors) were a little slow last season. With my purchase of 3-4 pies a week, I was probably their #1 customer, but I can only do so much! So I'd love to see them make the trip down to Milwaukie for my convenience, but you know what, driving to Portland for their wares isn't much of a hardship. Pie, ftw!

When you consider your pie options around Portland, and then examine the actual quality of the pie itself, you would find PPC to be the best. As a pie enthusiast and sometime pie maker, I haven't been able to find herb and spice mixes quite as good as they have at Pacific Pie Co. There are many restaurants opening around here recently which has left a shadow in the face of PPC, and it would be a shame for them to lose business to anyone with inferior product just because they have a nice interior. Discerning pie lovers will continue to come to PPC. The service is great.

We stopped in to try their savory pies. Had the mini sampler plate of them and a salad. All was pretty yummy and for what I had it was reasonable. Full size savory pies were a little pricey I admit, but I'm not sure how often I'll get there but it was ok for a little splurge. Folks were friendly in there and attentive. I didn't try the sweet pies but the lady gave my boyfriend a large remaining sample of the key lime pie. He liked it! It was a nice little lunch for us and we were happy.

I'm surprised I haven't reviewed this place yet, as I love the food at Pacific Pie. I first encountered them at the Beaverton Farmer's Market and was so happy to see that their brick and mortar place is closer to home. The savory and sweet pies are wonderful, but my absolute favorite is the pie shakes with a shot of liquor in them. Pie + milkshake + alcohol = heaven (in my opinion). I've also ordered delivery, catering, and holiday pies from them and each and every time the food has been delicious. Highest recommendation!

These are the kinds of pies mom made back home. Well, if you have an Australian mother. Luckily, Portlanders and visitors have the next best thing in Sarah Curtis-Fawley and Chris Powell. Chris is a native Australian and Sarah met and married him while doing research Down Under. The pies are wonderfully flaky and full of flavor. I ordered a beef and mushroom pie and a sausage roll. Both were excellent. The staff was friendly and attentive and Sarah walked throughout the restaurant talking with guests.

Love this place. Great savory pies and desserts. Service is fast and friendly. So far we have tried several of the pies and all have been yummy.

My five star rating is only for the dessert only, as we didn't have any food in this stop. Let me tell you if you love pie, this is a must stop for your craving killer. The pies are made from scratch and you can taste it. We had the peach pie, served warm with ice cream and then we tried the chocolate peanut butter pie. And last and not at all at the very least, but my favorite was the chocolate hazelnut pecan pie, it was amazing. Served chilled with ice cream. You have to try it if pecan is your favorite. I will be stopping by here again. Tasty

Super friendly employees at Pacific Pie Co! This is the place in Portlandia if your want sweet or savory pies! Enjoy them with bar drinks! :) Sour Cream Streusel Apple Pie and French Silk Pie are my favorites! They have a chocolate peanut butter pie which is super popular. Aussie Meat pies are the best! You can purchase frozen ones to take home and bake!

Best Pies in Portland? Not a chance. Special ordered 2 pies for a party, which cost a whopping $68!!! ($60 of pie, with $4 deposit for each glass pie plate). I had high expectations. A $30 pie better be pretty spectacular. Was very disappointed. Banana cream pie had tasty cream filing, but dry, over-cooked crust. Cherry almond crumb had a ton of ginger in the crumb topping, which turns out to be a pretty terrible flavor combo with cherry - few people at the party ate any, which means I threw away about $25 of pie. Now I have to schlep back over to the bakery in SE to return the pie plates and at least recover the $8 deposit. This was my one and only experience, but I'd be unlikely to try again. I've heard from friends that their savory pies are excellent, so I might give that a try before writing them off completely.

Enjoyed a delicious savory lamb pie and unique and tasty side salad here! Very large portions and friendly service! Wasn't as impressed by the dessert pies as I thought I'd be, but I'll give them another shot since I've heard such good things!

Honestly I tried this place on a whim and from the first bite I instantly regretted it. The steak pie was bland, the filling was mush. I also ordered their steak fries which were somehow soggy, I'm not even sure how that happens. Overall, not good. I regret trying it.

Pie was very good. In seattle, theres a place call australian pie company and this place was just as good. I got the spinach and feta and it was soft and flavorful. Wish i would have ordered more food from here but we were about to go get lunch so didnt want to stuff ourselves with pie. If im in the area, i would come back.

I was looking For a great place to find GF food as well as non gf pies like Chicken Pot Pie!! We ended up getting a chicken pot pie and shepherds pie! Both were delicious, but I have to say the pie crust is out of this world!! The flakiness and butteriness of the pastry was perfect!! I am a baker and so it's hard to impress me, but I was extremely impressed!! Service was perfect, attention to detail and prompt service wonderful! Highly recommend Pacific Pies on 7th!!

If you've never had the cherry cardamom pie please don't try it because I don't want you to fall in love with it and eat it all.

I did not actually eat here; however, they were extremely helpful during an emergency. I ran into this shop quite frantic because my sister's dog was having a health emergency. The employee that helped me was very kind and got me water right away. I ran out the door (probably seeming a little crazy). When I returned a while later, the employee was very kind again and made sure I didn't need anything else. Also, the dog is okay! I ran into two other businesses before coming to this one and was not able to get anyone's attention. Thanks, Pacific Pie Company!

After a great Timbers win against Colorado, my buddy Bobby and I came here to warm up with a tasty pie. I got the vegetarian chickpea pie with the broccoli cheddar soup. Though the restaurant wasn't the warmest (probably cause we sat at the bar), but the food for me to that hot spot inside I wanted. Broccoli cheddar soup was really good with full pieces of broccoli. Pie was really nice for the fall with a hint of sweet to the savory pie. Go!

Wow! Thanks to a Groupon deal, we found this awesome little treasure of a place in SE. While there enjoying an incredible Beef Cottage pie, I just knew I'd be calling them for catering help. After some terrific interaction with Sarah via email and a phone call, Chris delivered a yummy selection of box lunch meals made with the freshest ingredients!! They were a huge hit at work! Nothing like making the boss happy. I'll be calling on them again. Really a nice change from the usual sandwich and chips. I should mention too that the presentation was great and the food arrived hot and on time. Way to go! Looking forward to more Pacific Pie freshness!!

Kia Ora In New Zealand, meat pies are to kiwis what burgers are to Americans. They are so readily available there, with a crispy fluffy pie crust, filled with savory cuts of lamb, beef mince, steak mushroom, the list goes on. Living in New Zealand for a year I became accustomed to grabbing hold of one of these little delights any chance I could. They were a cheap, fast delicious meal. I had missed the pies so much... but had no clue where to find one of the South Pacific variety stateside! Pacific Pie co. Filled that void in my life with an amazing savory lamb pie. I cannot wait to return.

The first time we went our server forgot to put our order in and I had to eat it cold at the office. It was still wonderful and delicious. Recently we had it delivered to our home and we ordered too much but it was so good we couldn't stop. I can't wait to go back.

I was visiting Portland for a friends wedding in October, and browsing Grubhub for delivery one night. My SO is Australian, so it was all over for us once we saw this place. I would say these are fairly solid meat pies - not exactly the same as ones in Oz, but definitely comparable and good! We tried a few different ones and the only one neither of us liked much was the Pulled Pork pie. The sausage roll was also only okay. However the traditional pies were pretty great, and definitely met our cravings for meat pies and will tide us over until we return to Oz.