Pacific Standard Prime

This place was so nice. My husband and I took our daughter here for her birthday and when I say we felt right at home, we did. Such nice staff and the owner even came to check in on us several times to make sure we were having a great experience. Everyone was so welcoming, even the staff that came to get our dishes. The Tomahawk steak was sooooo tender and cooked to perfection, definitely a 10 out of 10. I would definitely come back here and recommend this lovely place to anyone

Man the food here was amazing and the service was even better. Our waiter AJ was dope. He helped us with the menu and gave us his advise on what we should order. He really made the experience that much better for my wife and I. We were going to go back for the food but we are definitely going back for the great service and wonderful food. And if you ever go the Pacific Standard Prime ask for AJ's section you wont regret it, then leave a review and thank me. Lol

Australian wagyu ribeye was perfectly cooked and delicious. Didn’t care for the wedge salad or calamari very much. Sticky toffee pudding was a bit too dry in the middle. Still worth coming here for the steak but everything else don’t expect much

Had Sunday night dinner here. Started with both the sourdough bread and farmers market salad with peaches, arugula and peanuts with honey vinaigrette. SO TASTY! Wanderer filet mignon was delicious, as was the wanderer porterhouse. The gochujang brussels sprouts were phenomenal. Server took the porterhouse back to cook for just a little longer with no hassle, staff made everything so easy from helping explain the menu to helping me choose which sauce to get. Shout out to our server Stephanie who was so kind, sweet, helpful and funny. Will definitely be coming back!

The service is phenomenal! The food was great! The porterhouse and bread is a must try. The brocolini and creamy spinach was delicious! For all those reviews that say the food was salty or meat beingover done, our party of 6 did not experience any of that with our steaks, sides, or fish dishes. The server was very attentive as well as management checking in on us during our meal. The price of the food matched the portions, if anyone expected more of a portion, obviously they haven't shopped at a grocery store recently with inflation or the cost of gas. I support this business as they treated my children and my elderly family members with genuine kindness and attentiveness. If you're looking for a nice steakhouse to have a birthday, this one is great!

Reservations preferred. This is definitely a special occasion type of place. Go for a birthday or anniversary. All the food is very good quality. Aside from menu staples, they also have seasonal menus that are rotated often. Their weekday wagyu course offers a great selection of everything. A must-have side are the mushrooms. I ordered a bavette cut, cooked medium. I should have ordered medium rare. The wagyu lumpias were rich, there were 4 and easy to share in a group. The interior design and decoration choice is amazing! If you have a whiskey or bourbon lover in your group, they will be in heaven. The selection is impressive. That being said, the prices are a little too rich for my blood. I might not come back.

Wasn't very impressed with some of their popular dishes. Maybe it was an "off" night for the chef's crew... it happens. Some dishes were good. But, for the mula, there are other places that demonstrate consistency in their cuisine. Maybe next time...

Let's start with the drinks are strong and worth it, the bar and bartenders are real cool , they know how to put the drinks together! Tj our server was the epitome of hospitality , he truly took care of all our needs and some, compt us some nice desserts, the food is ok/slash good a lil bland for my taste.

TL;DR - gigantic whiskey/whisky options! Amazing cuts of meat. Tomahawk steak (for 2) was tender and perfectly cooked. Great service and ambiance. I'm so happy to know an awesome steak restaurant with a HUGE whiskey library exists in the south bay! Seriously, look at the two pictures of their Whiskey menu that I included in this review...That's literally front and back lol. The owner is a big collector of them. So if you wanted to go to a nice steak restaurant and expand your whiskey palate, then this is a solid place to go. They have a variety of cuts and we went with the tomahawk. It was so delicious. Beautifully cooked, tender, and flavorful. It is meant for two people. It comes with two salad options, sides, and dessert. Overall we had a fantastic time and would come back again. The ambiance was nice. Not loud, not too quiet. Perfect for having a conversation with a group or a date. Service was amazing. They checked up on us very frequently. I'll be coming back for sure!

Dined here last night for the first and now only time. The service was extremely slow even though the place was 25% occupied. The $10 sourdough bread was enough for about 1 person, the calamari was good, and the server himself was educated on the menu. The food itself was insanely overpriced and very small portions. Each side came in a bowl about the size of a cereal bowl and wasn't enough to split between two adults properly. The steaks were fine and the temps were correct. I truly don't believe mine was SRF or that the filet's were prime, or the ribeye was Tajima. They lacked marbling and texture for all 4 of them. Overall this place is not worth the price based off of food quality and service.

Pacific Standard Prime is situated in an interesting complex. The facility is a mix of residential and retail. Retail and some parking are at street level; residential is above. Entrance and egress of the parking structure is easy. Just pay attention to which parking spaces are reserved for businesses, and which are for residential guest parking. On this visit, our table ordered: an appetizer of sugar cube melon and prosciutto ($20.00), and a bottle of wine ($60.00). For entrees: The Australian Lamb Loin & Riblets ($60.00); Norwegian Halibut ($60.00); and 16 oz Black Opal Rib-eye ($95.00). For sides: Brussel Sprouts ($15.00) and Sautéed Mushrooms ($15.00). For dessert, the table shared a mixed berry sundae ($15.00). With tax of $33.15, out ticket was $373.15, before gratuity. The lamb was prepared well. The caption "loin and riblets" describes the presentation. (They're fancy lamb chops.) The lamb had all of the best features of lamb, without gaminess (a reason why some do not like lamb). The plate included moussaka. If you are dining alone, I consider this a complete meal, without the need of an à la carte side dish. The halibut was prepared well; but it verged on dry. I attribute this less to kitchen preparation, and more to this one piece of fish. The dish also came with lobster ravioli and asparagus, in a lobster-cognac sauce. If you dine alone, this is a complete plate, without the necessity of side dishes. The "Opal" rib-eye was described as beef derived from a cross of wagyu and European cattle. The steak had a good flavor. It was aged, but not gamey. It was moist, but not fatty. The steak was the plate. If dining alone, consider ordering a side dish. This restaurant has an indoor dining room; some outdoor seating; as well as a bar section, with a limited number of tables. Overall, the decor is quite nice. It was not busy during our visit. I attribute this to the fact that dinner service starts at 5:00pm, and we dined at 5:30pm. Regardless, our server (Stefani) was very good. She was personable; she explained the menu accurately; and attended to our needs appropriately.

Truly Exceptional in Every Way! From the moment we walked in, the experience at Pacific Standard Prime in Redondo Beach was absolutely top-notch. A warm, friendly greeting from the host set the tone for the evening, and the service only got better from there. Sommelier Peggy provided outstanding wine recommendations, from the elegant pre-meal Champagne to a beautifully balanced Nebbiolo that paired perfectly with dinner. Mark delivered impeccable service throughout the evening, and it was a pleasure to meet Kevin, the owner, whose passion for hospitality shines through in every detail. The Wagyu ribeye was one of the best I've had -- cooked to perfection, rich, and full of flavor. The sides were equally impressive, and while I didn't need dessert, I'm so glad we shared one... it was incredible! Capped off the night with a nightcap at the bar with Sharon, which was the perfect way to end an already memorable evening. A+ experience from start to finish! Pacific Standard Prime sets the standard for fine dining in the South Bay. Highly recommended!

This review is for a cooking class I took recently at the restaurant. The best part is the honor bar, so if you're into drinking generous amounts of wine this is your place! They had a Chardonnay and a cab that day. The cost of the class included the food, honor bar and gratuity so a great value for heavy wine drinkers all for $100. In terms of the food it was also good, with the best dish being the Jidori chicken mushroom and scallion crepes. The only thing I wished was that we got two instead of one crepe since it was sooooo good. Recommend the cooking class to those who love wine.

This steakhouse features Australian wagyu style beef steaks. I wish I had known this before I went. The only reason for the 4 stars is the flavor of the steaks was just not what I wanted. The non steak menu items were great! Service was great! But our steaks were just not satisfyingly "beefy" in flavor. And for $650 for a party of 5 (no alcohol) I wanted the steaks to satisfy. Will go back... but not for the steaks.

Update: Kevin Leach reached out to us immediately after the review and corrected the charges. Rating updated to 4, which now reflects our opinion of the food and service outside of the charge issue.

Lemon drop cocktail was delicious and Filet mignon is phenomenal!!! I would definitely recommend..

Ok 1000/10!! The food was really good! I liked the overall quality of the food and the steaks were on point! The server was really friendly and was very knowledgeable on the menu! The service was also quick and the ambiance was a 10/10! I definitely recommend this place if you're in the area!

Service here was great. Our server (wish I remembered his name) was super attentive, had a great attitude, and really carried the night. Definitely a highlight. We started with the sourdough bread and infused olive oil. Simple, yes, but surprisingly tasty and a nice way to begin. The porterhouse was where things fell short. At $125, I was really looking forward to it. We ordered medium rare, but it took quite a while to arrive and came out more like medium to medium well. Parts of it were dry, and for the price, that was pretty disappointing. They did comp a dessert, which I appreciated, but it didn't quite balance things out -- a $15 dessert just doesn't make up for a $125 steak being off the mark. Dessert itself was good, and overall the experience wasn't bad by any means. The service and starters helped, but when the main event (the steak) misses the mark, it's tough to ignore. There were some good moments (service, starters, and sides), but not quite what I'd hoped for at this price point. Oh, and it took forever for the food to arrive. Likely because they decided to add more time on the grill for my steak. ‍

My husband and I recently came here for dinner for a date night. Reservations were easy to make via OpenTable. When I walked in I noticed a very casual bar with a TV. But the rest of the space had a more formal vibe more appropriate for a steakhouse dinner date. We sat at a lovely velvety booth that was very spacious and comfortable! I loved the ambience--both contemporary yet cozy. It's slightly dim lit but not too dark. Great for a date, special occasion or a nice family dinner. We shared the following: - Kumamoto Oysters - very fresh! Loved the mignonettes it came with! - Warm Sourdough Boule - underrated item! Wow this bread was SO good! I'm not a big bread person but I really enjoyed this. It was perfectly baked, warm, soft on the inside with a delightful chewy and crispy thin crust. It came with a delicious aromatic olive oil and a compound butter with edible florals. - Porterhouse Steak - made up of a filet and New York strip, served cut from the bone and sliced. I especially enjoyed the filet side. Overall, it was a good steak but not amazing in my opinion. Not as good as Mastro's, but for the South Bay, it's probably one of the best in this area along with The Arthur J. - Charred farmers market chimichurri broccoli - skip this. I wouldn't get this again. I was expecting more of a charred flavor but it was overpowered by too much acid/citrus. It had a sour taste and an unbalanced flavor profile. Maybe it was an off day. Service here was excellent! It really stood out as a notch above the usual standard service at other restaurants. Every staff member we encountered was great. We even noticed the owner walking around and engaging with guests which was nice to see. Parking: free and super easy in the parking garage next to it

Our new favorite brunch spot. Food is delicious and ambiance is very chill. Our waiter, Chase, went out of his way to take care of us. Our favorites are Eggs Benedict and the Bulgogi breakfast (perfectly cooked chunks of steak). If you order the Brunch Bundle they add a hot croissant with berry jam and for only $10 more you get bottomless mimosas. Kevin, the owner, makes sure you are happy campers. Highly recommend this place!

A million thanks for an amazing Thanksgiving meal PSP! Service and food were amazing. Got additional appetizers like the crab & artichoke dip which definitely had a generous portion of crab meat. Hope to come back for holiday and non holiday meals soon!

Finally came back for a Holiday dinner with friends. Still one of the better steakhouses in the Southbay with a HUGE whiskey selection. Service and ambience was excellent and Kevin stopped by to say hello. Also went to HH here a week earlier which was nice. 4pm - 6:30pm in the bar, Tuesday - Thursday and Sunday.

Had a great time having dinner in this place with friends the other day. In my opinion, The best part of this restaurant was their impeccable and friendly service. However I think the food was just okay. For the steak, I still love Mastro's a little bit more. I found the steak seasoning was a little bit bland. I did, however, enjoy my pumpkin espresso martini though!

We have been dining at PSP for a few years now, and we always have a great experience! The staff is super friendly, the food is delicious, and they have a great bar! It really is a hidden gem in the south bay and I am surprised it doesn't get more attention.

We were on the lookout for a great spot to celebrate my wife's recent work successes, and she had her eye on Pacific Standard Prime, especially after seeing the stellar Yelp reviews. Our evening began with a warm welcome from Christina at the host stand. We were seated in a cozy booth with comfortable high-back seats and decorative extenders that provided a semi-private atmosphere. The restaurant's decor was charming, featuring elegant chandeliers and a wooden trellis ceiling. The white color scheme, accented by stylish green plant motifs on the walls and beams, created a fresh ambiance. A standout feature was the impressive wine wall, which added to the overall appeal. Plus, they passed my bathroom cleanliness test--an essential for any place aiming for five stars! For those just wanting drinks, the well-stocked bar had televisions, and that night they were airing the ALCS, where the Yankees triumphed over the Guardians, 8-6. You will get a few menus when you first sit down. They have an enormous whisky menu, which happens to be a favorite of mine. One of the evening's many highlights was our waiter, Seth, who was not only knowledgeable about the menu but also had a fantastic personality. When the owner, Kevin, stopped by to check on us, he described Seth as "dinner, AND A SHOW." We definitely enjoyed the show--great job, Seth, we enjoyed dining with you. Now, onto the food, which truly impressed. Chef Christine deserves applause for her culinary skills. For appetizers, we shared the Wedge salad, which was crisp and topped just right. The star of the show was the incredible country bread served with infused butter. Kevin explained the FRESH, bread-making process, and you could truly taste the difference--it was divine. For our main courses, my wife had the 8oz Wanderer Filet Mignon, cooked perfectly to her liking, while I savored the Cioppino, brimming with the ocean's treasures. The broth was delightful, complemented by three delicious pieces of bread. For beverages, I enjoyed a martini, and my wife loved her scratch-made PSP cocktail. We capped off the meal with the sticky toffee pudding, which was the perfect sweet ending. In summary, if you're considering Pacific Standard Prime, don't hesitate. My wife felt we celebrated her achievements beautifully. Kudos to the entire staff at PSP for creating something truly special!

Honestly, one of the best steaks I've ever had. The service is great and the whole place is a good vibe. A vast selection of Whiskey as well!

EVERYTHING was perfect! I am a total foodie and this is the first time every single dish was made PERFECTLY on point!! My friend and I have had a monthly dinner for years and we both agreed this was one of the best! Cream of broccoli soup: Delicious, flavorful and NOT too creamy. You could see and taste the broccoli. Filet Mignon: cooked perfectly medium as ordered. We chose the Peppercorn Sauce (recommended by our server) and it was delicious and not overly spicy. Brussels Sprouts: the gochujang was not overdone. Hint of heat, but could still taste the vegetables. The sprouts were not overcooked. Very tasty! Scalloped potatoes: made with three cheeses. We thought it may come "too cheesy", but no! Perfection!! Potatoes were not soggy and it was served with just the right amount of the sauce; wasn't drowning the potatoes. Lemon curd tiramisu: what a nice twist on this dessert! Not overly sweet. We were so full by then but couldn't stop eating this! I want this again for dessert! Pinot Noir: unfortunately don't remember the label but it was delicious! Though lighter than a Cabernet Sauvignon and the Bordeaux, it was balanced and went well with our meal. Service: Mark was our server and he was fantastic! Very upbeat and pleasant demeanor. Professional. Just the right amount of "checking in", each course served in the appropriate timing and made great recommendations for wine and sauce for the filet mignon. He also explained the quality of the meat, where it is from, etc. PSP serves quality protein and fresh vegetables from farmers markets. Some might think this place is a bit pricey, but remember, you get what you pay for! What you put in your body is very important and clearly PSP cares about that!

Wonderful attention to detail, great service, nice atmosphere and seating, and the Wagyu Ribeye was simply divine. I liked the toffee dessert too. Nice portions, bring your appetite.

4th time there... Service is attentive and impeccable... food is refined and delicious, thought and prepared by Chef Christine Brown and her team, the wine is perfectly selected by the sommelier, Peggy Dean. The Owner Kevin Leach always making sure we had a great and delicious time... refined dinning in a warm, yet professional environment .

When I lived in Texas I would partake in the local fair- steak. Now back in the south bay I took my family to the top rated steakhouse. 1 exec summary Great ambiance. Great service. Above average food. Easy access. Premium price but a place you want to dwell in and enjoy. 2- food The steaks are above average. But not quite to the level that you find in Texas. California struggles with great steak and bbq. Texas struggles with great Japanese and Mexican. The calamari appetizer was a 3.5. It was slightly better than average being not greasy. But the coating flaked off readily The side of mashed was quite good. I got the filet mignon at medium rare and it was easily a 4. I'd say it was missing just a bit of the "crust" flavor that you expect from a high temperature sear- which is why you go to steakhouses 3- service Really great support and banter with the waiter. Very attentive without being overly pushy. Great suggestions in helping to navigate the menu. The bar staff screwed up my first drink order but they fixed it immediately. 4- ambiance So cal cool. A sophisticated place where you never feel rushed (there are South Bay trendy restaurants that give you a time limit. That stresses me out). Relax, enjoy .. we ended up having too many desserts (the crème brûlée is to die for ) and after dinner digestives because they were so awesome with us just sitting there and enjoying the experience. I love that 5- parking Why we chose to experience this restaurant vs Rex in the village was parking. Parking in Rivera is a hit and miss affair. The parking here is reserved behind the restaurant. Just read the signs to see where you should park. It was easy and adjacent to the restaurant Overall we had a lovely time. I'd go back

The restaurant business is not for the faint of heart / I brought my family in for a Thanksgiving Dinner but that may have been where the trouble started / if you want Turkey my experience over the years says "stay home" we love this restaurant and have had many fantastic steak dinners here / but this one was not great - not enough staff to clear tables - timing of courses was a little off and the main course was cold when served / just a crazy night / disappointing but not enough for us to give a bad review - the restaurant was really trying to make this Holiday Event work - in the end we met the owner and discussed the night with him - he was gracious and accommodating and we will certainly be back but probably not for a Holiday meal - our waiter Seth was the best!

Some of the basics were there. Decent ambiance. A perfect Old Fashion. An amazing bourbon list if that's really all in stock. The server was super nice. The bread boule was kinda perfect. The steak (Black Opal New York?) was great... as it should be for $75. The drink arrived pretty quickly. Downsides... Everything else showed up about 45 to 60 minutes later. That's too long, right? At least get me my bread within 10 or 12 minutes. We were there when they opened and there could not have been more than 6 people in there when we sat down... are you really waiting until game time to start baking the bread that half the tables are going to be ordering? I mean, my back-of-house restaurant expertise kind of ends with four seasons of The Bear... but I've been eating in them for over half a century so I have a pretty good idea of what to expect. And it wasn't this. I could see what the issue was... a party of 8 people got seated about five minutes after us and that was all she wrote. But if one semi-large party is going to impact other tables... you gotta figure out a better game plan. The last thing you want... the last thing I want... is to have me, the customer, craning my neck like an owl on meth, trying to catch the server's eye to see where the f the food is. Aside from that, the only other two things we ordered were brussels spouts and a salad. I get that you are trying to do something with a basically inedible vegetable (brussels sprouts)... you have to "jazz it up"... but these were smothered in some vaguely asian semi-spicy sauce and it didn't really work and the LAST adjective I'd use to describe them would have been "crispy". (Bit we complained and the very nice server brought out some without the gochujang. They weren't any crispier or tastier but appreciated the attempt.) Last... can we talk about the "Unclassic Wedge"? Not sure why they think it was not "classic"... all the ingredients seemed pretty typical for a Wedge Salad... it was just not very good. To me, a Wedge Salad is just a big chunk of iceberg lettuce and the only think that makes it fun is the decadent addition of bacon, blue cheese crumbles, shallots and tomatoes. This had some kind of ground up bacon and not much of it or anything else. Anyway, out food arrived at about the hour mark. My wife and I came there for "classic" steak house... playing The Strokes 10 decibels too loud did not add to the ambiance. It might be the PERFECT ambiance for some people but since I'm writing the review... I want classy/mellow tablecloth-and-candles. And I love The Strokes. Just not while I'm trying to get in the mood with an Old Fashion (and no bread).

We went for brunch on Sunday and the service and food were amazing! My favorite is always the classic "eggs Benedict ". But there are many other delicious items to choose from! I definitely will return soon!

This review is long overdue. We have been frequent customers at PSP for a couple of years now and have tried a wide variety of dishes from their dinner menu, happy hour, and Sunday Brunch. Its is probably THE hidden gem of Sunday Brunch in the South Bay... I highly, highly recommend it! Every dish and drink we've tried here has always been top-notch. It is primarily a steakhouse that offers sustainably sourced cuts, and the steaks here are exceptional. There are also menu options for non-beef eaters, so there really is something for everyone. They're going for responsibly-sourced, sustainable ingredients, so the dinner menu gets updated depending on what is seasonally available. Whiskey and bourbon drinkers can rejoice since the bar has one of largest selections of bourbon and whiskey/whisky from various corners of the world. Wine lovers: there is also a pretty ample wine list AND the in-house sommelier is available to guide you on picking the right bottle to pair with your meal. During weekdays there is Wagyu Weekdays - a prix fixe menu that centers around a steak dinner and includes a first course and dessert. It is definitely a great deal. The happy hour ("Prime Time") is another hidden gem and great deal. They have a short menu of smaller bites and drinks at pretty attractive prices. The happy hour food menu does rotate seasonally as well (on hand-written menus), so you'll have to stop and and check it out in person. The staff is super friendly and provides great service. To top it off, the owner, Kevin, is always present during business hours and can be seen pitching in with his staff to help things keep moving smoothly - from delivering dishes to tables, answering the phone at the hostess stand when things get busy, even helping clear tables to get them ready for the next guests. He definitely cares about his restaurant, staff, and guests, and it shows. I very enthusiastically recommend this place for special occasions, date night, happy hour, Sunday Brunch, or a just-because night out. A couple of tips: (1) parking is super easy... Just go inside the parking garage by the traffic light at PCH and Vista del Parque. There are plenty of spots available. Don't worry about the warning signs... they might be a little confusing at a glance, but these are meant against hotel guests parking there instead of the hotel parking lot next door, or for people that are not there to go to the businesses along that strip. (2) the dining area can get a little loud for some people during peak dinner hours, think Fri or Sat nights around 7pm. If you're wanting a slightly lower sound level, make your reservation for an earlier time like just around opening time (5pm) before the bulk of the diners arrive. Definitely put this place on your list!

Food: 10 stars out of 5 Service: 7 stars out of 5 Ambiance: Great! I saw good spread of crowds from families having get-together meals, what looked like business dinners (or just a bunch of adults that knew each other), and then we were kinda off to the side enjoying our "date night without the kids" outing. For the families: this is a fancy dinner place, but they have appropriate child-friendly staff & menu. I personally wouldn't bring my own kids here, but that's because my kids are too young and culinarily inexperienced to appreciate the quality of food & ambiance/environment. I hope this place stays in business for a long time; it's the kind of place I want to bring my son to celebrate his college acceptance to his dream school.

Excellent food, atmosphere, and staff. Nice place to take friends and family. Can't say enough about the friendly and attentive waiters.

We used to love Pacific Standard Prime. Not sure what happened. The place has a great atmosphere and we always loved the food. Had dinner Friday night and it was a miss. Really not a $400 dinner. Had the bread which was amazing. My wife and I had NY strip and both were not cooked well and mine was very tough. Daughter had the filet and she liked it. The sides were good. The service was attentive but was a miss for a $400 meal (didn't fill our water and we packed our own doggie bags). Bussing was done by individuals wearing really dirty and wet aprons (more like a greasy diner-out of place). I think everything could have been irrelevant if the steak was good but it wasn't. I am really bummed, I used to like going to this place.

We recently went to this restaurant and were very pleased with our service and dinner. In fact we liked it so much we went back the very next week. The owner greeted us during our evening and made sure everything was to our satisfaction.

Solid choice in this area! I mean if you like high quality food and pretty fantastic service! I came in to kill time and get a good meal! Mission accomplished! I had the crab cake, the Scallops, and finished with the Basque Cheesecake. All of the dishes were outstanding! Side note!!!! This restaurant has a sommelier! Always pic the their brain! This particular night I enjoyed my meal, Peggy was the sommelier. She was very knowledgeable on the wines and actually opened a bottle wine for the glass option. It was a Spanish Albariño and this was sooo good!!!! I sat n the bar so I could watch the baseball game since I was by myself, but the dinning rooms look like nice, upscale, inviting, and a place that I would bring my wife or a group for a wonderful meal, Can't wait till the next time! Cheers!

Went here for Father's Day, and it did not disappoint ! Food was delicious. Honorable mentions are the berry cream cheese cake, the steak and eggs, and $20 bottomless mimosas! Perfect brunch. Service was so awesome and it is such a beautiful establishment. thanks PSP!

Wow. This was a spectacular experience. Pleasantly surprised and super satisfied. Staff was superb. Ambiance was very pleasant (granted it was on an abnormally slow Friday night due to a local nearby event). Food and beverage were both delicious and delectable. We came here by chance, as we needed to find a restaurant open past 9pm, and we wanted steak. I have added this to my must-visit list.

We had an amazing celebration dinner at Pacific Standard Prime last night and everything from beginning to end was simply outstanding! We started with the bread and calamari and then we each had excellent main courses ranging from the most tender and well seasoned filet mignon , rib eye and short rib with delicious sides (crispy brussels sprouts, mushrooms with shallrs, scalloped potatoes and japanese sweet potato) followed by a light sticky toffee pudding which was more like a cake. Drinks were great too! Service was excellent and attentive throughout. I highly recommend this steak restaurant and told my table, this meal is better than Mastros and we didn't have to battle the 405 to get here! Keep up the great work!

Came here on a Saturday night with my wife. The food was delicious and the staff were very friendly. It was so amazing that all their steak was Halal! And sourced from Australia. My favorite item was the chilli and the sourdough bread. I can eat that weekly! The owner was very nice and i appreciate him catering the muslim community. Ambiance was nice, it was a mix of casual and fine dining. Will def be visiting here again!!

Everything about the dinner was Exceptional. Food is Top Notch Every item was Fabulous

Love, love this place, such a fabulous hidden gem in South Bay! This is our go to Steakhouse restaurant, my kids favorite too. Service is impeccable and food is superb, never a disappointment. Tried other steak places near by like Rex, but here is the real deal. All locally sourced and beef is from Australian grass fed!!! I don't know about you.., but you can tell the difference! Ambiance is such a nice surprise when you walk in, very chic. Fabulous local, sustainable, grass fed, & farm to table restaurant. Food: (our usual, but, we have tried pretty much everything from Wagyu to regular steaks). They are very seasonal too, which I love. So, whatever is in season at the moment from the farmers market, is what will be on their menu. They source all their produce from the farmers market. App- *crispy Lumpas - delicious *tuna tartare - great! ( I usually have this and due to my gluten free they alway bring slices of cucumbers for me ) *calamari- great * raw oysters -they usually have Kumamoto (my favorite) *Tomahawk Steak- Amazing, very flavorful! (My favorite steak is the Wanderer New York. Just the cuts of Wanderer steaks are melt in your mouth steaks. They are, wow, just can't really explain the taste. You just have to taste for yourself. We usually just order the tomahawk for our table of 3.., easy...) * brussels sprouts with bacon * broccolini *mushrooms - great Like I said, no bad choices here. Dessert: My kid always gets their blue Cookie Monster ice cream. *peach cobbler (but only available in the summer) I do wish they would make a dairy and gluten free dessert and not just a sorbet... maybe something chocolate??? Food is so yummy. We always come here to celebrate either my kids belt test or birthdays. They really know how to treat their customers. The owner, Kevin, such a great guy. He always makes sure to say hi to every table. That little home feeling touch is not usually done in restaurants and makes it feel very homey and very welcoming. He's such a giving man, he donated to my kid's school's fund raise! Who does this..?!?? He really cares about his restaurant and it shows not only in his food he provides to his customers and the level of service he provides to us, and his employees are super happy people. He must be doing something right... Please come and support this amazing local steakhouse in the South Bay. We cannot lose a restaurant like this! Hope to see them thrive for many, many yrs! You just don't get these special touches like this in big cities. Oh, forgot, I had a big birthday celebration here and he went out of his way to make sure, I had a birthday dessert that I can eat that was gluten and diary free. They have this wonderful area for parties. I still, yet to join their once a month wine pairing dinners! Can't say enough great things about this restaurant. I could go on and on... but I will leave it to you to experience.

LOVE ordering steak from this place. Australian wagyu is my favorite!! The service is pleasant and the restaurant is not loud which I truly appreciate. There's plenty of walk room with how this place is set up with all the table. I really love eating here.

Went last night for anniversary dinner and wish we hadn't. One star for the service and decor, another for the brussell sprouts. We ordered the filet medium and New York medium rare. Filet came out medium rare and NY medium. The NY was really the biggest disappointment. Came out looking like a big filet instead of a NY, no char or flavor and still overcooked. We really wanted to like this local restaurant but will not be returning.

The food, service, drinks, vibe are all exactly what we needed/want. So glad there's an alternative fine dining steak house in South Redondo! We left a very happy bunch and are still talking about it the next morning.

Overall this place was fantastic, although for the steak quality i think this place is priced a bit higher than i would have expected. I would also mention that the service was slower than i would have hoped for. We ended up turning a 2 hour dinner into a 3 hour dinner just due to how slow the server was coming out to our table, and i had to embarrass myself a bit to get her attention as i had a flight to catch and needed to close out my bill. Aside from the high prices and the slower service, i enjoyed the meal and i would return, as this is a fantastic place to bring clients. @PacificStandardPrime please make sure the servers are a bit more attentive to the tables, the time we were there it was fairly empty and everything just took way too long.

TJ & Christina were AWESOME! Fantastic service, delicious food & drinks. Loaded mashed potatoes highly recommend and Black Opal steaks are a must! The fries are also a favorite, you've never had a fry like these!

Hidden gem! I love this place. I'll never understand why this place isn't as busy as it should be because the brunch/breakfast is one of the best in the South Bay. Service is top-notch! Ambience is perfect for a Sunday morning/afternoon the music is perfect as well. Definitely a place to check out. This morning, I had the Bulgogi the fillet was absolutely perfect so incredibly tender, very tasty, and cooked to perfection even the coffee is delicious.

I was really excited to try this, and used DineLA as the opportunity to try this restaurant out. However, I was a little underwhelmed. We were seated outside. They had plenty of heat lamps ready in case we got cold, but it turns out that it was warm enough that they didn't do it. I do appreciate how concerned the were about the temperature! That said, I was actually glad that we sat outside because the ambiance inside was a bit to dark for me... Our server was friendly and attentive. Came back to check on us during our meal and make sure that we had everything we needed. However, the food was a bit underwhelming. We ordered the DineLA menu + a schnitzel, potato leek soup, and mushrooms. The appetizers were probably the best part of the meal. The potato leek soup had a really amazing smoky flavor -- I'm not sure if it was from the bacon or roasted the leeks, but it definitely leveled-up this potato leek soup. The salad was well balanced in terms of flavors and textures! The entrees, though... Maybe I'm just not a fan of NY Strip? I found it to be a bit too tough, and missing some flavor. The sauce that came with it, was fine. Seemed a bit one-note. The pork schnitzel was good, but very rich. Dessert was pretty good, but I don't think that is on the regular menu.

THE best steakhouse in the South Bay. Service is always 10/10. The restaurant has a beautiful ambience and I love sitting at the bar for happy hour.

The food is really good, the steak was cooked perfectly. Service is ok and the ambience is pretty casual for a steakhouse.

Went to PSP for my birthday. It won me over as the best steak restaurant in the greater LA area. The owner, Kevin explained us the painstaking process. He had been through the source the best possible beef. Not only was this the best quality beef I have ever had but it was served to us by Seth, who was one of the most memorable servers I've ever had. A true gentleman, and a raconteur with a flair of showmanship and choice pieces of english language. Finally, we were served a chocolate ganache coupled with a well-timed and tastefully inappropriate joke that left us with a conspiratorial connection that I intend on re-sparking for upcoming celebrations.

If I could rate this restaurant 10 stars, I would! I have been coming here since it opened, and every single time the food is fantastic! The steaks are melt in your mouth, the sides are generous, and it's so fun how they will change the menu around, so there is always something new to try! On top of that, the service and hospitality are top notch. They make notes in your reservations about what you like, so they remember it the next time you come. TJ IS THE BEST! All of the servers are of course wonderful, but we ask for TJ every time. His level of customer care goes beyond anything I've ever seen, and he's honestly the best guy. So fun and personable. We spend every special occasion at PSP and you should too!

Very weird to say it, but they have the best bread I've ever eaten. Went here for a birthday dinner, ordered an opal ribeye medium, broccoli and mushrooms. Steak was cooked correctly. The beurre rouge was nice. My date really enjoyed the mushroom. Staff are friendly and not overbearing which can happen at upscale places.