Pacific Table

Been meaning to try this place out for a while now and we are glad that we did. The place has just about something for everyone, even if you are not a fan of seafood. They grill a lot of their food with wood which really enhances the taste of the food! For instance, the grilled edamame was really great! Same with the steak frites! Definitely worth checking thus spot out!

What a wonderful place! Karla was the most amazing server. All of her recommendations were stellar from the crispy rice duo to the butter cake with fruit compote. The ahi tuna salad had perfectly seared tuna and a delightful sherry vinegraitte. Lovely atmosphere - college football on the few tvs but only faint music to be heard.

What an incredible experience this place was. Our server Kelvin was absolutely top notch from his 5 star service to wine and menu knowledge. Great atmosphere and all of the food was incredible.

Great service and product knowledge by staff made the experience good from being seated. The bar selection ess excellent especially tequila including La Pulga tequila. Meals were fresh, served at temp and well timed. I had the Fish (Mahi Mahi) itcwas cooked perfectly and not dry. Overall a great lunch, will be back for dinner.

I was recommended to try this place by their sister restaurant, Towne Grill, which we absolutely love. They had removed the veggie burger from their menu a few years ago, and I finally asked management about it last weekend — they suggested Pacific Table instead. It did not disappoint! The food was fantastic and exactly what I was looking for. I’ll definitely be back!

My mom and I came in for dinner and had a lovely night. Our server, Zack, was so attentive and knowledgeable about the menu when deciding what to order. The butter cake was a fantastic recommendation. Brittany, the manager, was also very attentive and kind. Their kindness and great service, paired with the delicious food, made our experience truly enjoyable!

Always an experience from the food to the vibe! Service is always superb and it’s one of the places I go to for a good time at least once a week! Please try the oysters and Pacific dip🥰

I was at Pacific Table with some friends who were visiting from out of town, and I can't say enough good things about our experience! From the moment we arrived, the atmosphere was warm and inviting, setting the perfect tone for what turned out to be an unforgettable meal. The food was absolutely fantastic. Each dish was thoughtfully prepared and bursting with flavor, which left my friends thoroughly impressed. Whether you’re a fan of seafood, meat, or vegetarian options, Pacific Table truly caters to all tastes. What really stood out was the spectacular service. The staff were attentive and genuinely friendly. It’s refreshing to find a restaurant that consistently delivers both outstanding food and exceptional service!

Let's start off with the location hidden in a shopping center was a great move as it allows accessibility to those who work up an appetite while shopping. The restaurant was clean inviting and definitely had an upscale appeal weather it he for date night,friendly get together,business meeting or just because. The staff was welcoming and very knowledgeable: the manager Michy was so refreshing as some managers can be virtually non existent in terms of their presence. Michy came over let us know about the menu and some of her favorites and really brought us into the experience. She definitely knows how to turn someone into a regular because even though I live in Waco; I've already made plans to return and I plan on bringing some new friends with me just to see Michy. Seriously recommend this place !!

I almost feel guilty not giving this place 5 stars, but I had to... even though this place is a Fort Worth staple that has been here for years, and even though the service has been more than amiable, phenomenal and personalized the last two times I went, and even though the cocktails transport me to the 1920s like I'm Zelda Fitzgerald, and even though the vibe here is classy and chic with the cutest walled-in patio.... The food could have been better. I have been a few times for cocktails and for brunch, mostly, and I will continue to go back, as it has always been an overall wonderful experience. When I return for lunch or dinner, I'll post and update, but as for brunch let's start with the smiles! I typically don't crave anything sweet for breakfast, however, these Lemon Ricotta Pancakes... I want some literally every morning now. These are, potentially, the absolute BEST pancakes I've ever had. Fluffy, yet dense, sweet, but not too much so, lightly lemony and oh so mouth watering with just the memory of them. Other than the pancakes, everything else was okay. The frittata wasn't overcooked and the potatoes weren't too salty, but these items would not have made it in my food diary if I had one. They needed more umph, and I'm sure the chefs here can do better than that. As for the chilaquiles... these would have probably been fine however they weren't timed well with the delivery of the rest of our food; they came out very soggy and cold, but the flavor was promising! These require heartier, homemade chips and a last minute assembly. But as I said, this place is the bees knees, so go give them a shot, if not only for the cocktails. I, myself, and looking forward to my next visit and hope for the best!

I give this was 4 star food with 5 star service. Our waiter was phenomenal and super welcoming. He knew menu very well and had a feel on what we liked. We started with the wood grilled edamame. Great Smokey flavor and cooked just right. Then we had the Lincoln Roll and the tuna was VERY fresh and combined with the avocado and spicy mayo, it had great flavor. We then had the Short Rib with mashed potatoes and even though I'm not a vegetarian, I had the pecan veggie burger. The Pecan Veggie Burger while it ate really messy because it falls apart easily, it had great flavor! The Short Rib was very tender and the mashed potatoes had good flavor. The short rib itself was tender but was a tad dry. We ended the meal with a solid dessert. We had the ice cream sandwich and the smore pot de creme. Both had great flavor and the cookie on ice cream sandwich was by far the best part of dessert. I absolutely did enjoy our meal and can't wait to try other things on the menu.

It's been quite a while since I've dined in here but since I was in the area I decided to see if it was still just as yummy! Well it did not disappoint. The first clue that this spot was still popping was the ginormous crowd of people seated inside, at the bar, at the sushi bar and outside dining. For a school night it looked like a Saturday evening. Even without a reservation we were seated right away. Our waiter quickly came to greet us and took our drink order. Soon after we were ready to place our entree order and decided upon the roasted organic chicken and short rib plates. Both came out plated beautifully and the flavor did not disappoint. Even as we sat there enjoying the food before us, we couldn't help but notice all the beautiful dishes being delivered to other tables. For dessert we kept it simple and enjoyed the crème brûlée. Sorry I was so excited to eat this that I took a pic after it was more than half way gone. Get yourself here if you enjoy elevated food and drinks.

If you never had the very famous hybrid Italian/San Francisco Cioppino seafood soup you are very much missing out. It is absolutely one of my all time favorite dishes and I never really care about the super high price Cioppino is a very rich sea food soup, made with clams, mussels, scallops, white fish and shrimp. Some restaurants will add crab legs depending on the season. All of that is cooked in a tomato, white wine, fennel broth which taste like pure heaven. When I travel, this and ramen is a dish I seriously search out! Pacific table did a wonderful job on their version of the wonderful recipe! Going to be my new go to hang out. Love the vibe and service of this place.

Well, sometimes I am right on top of a great new restaurant opening, and sometimes I am way late to the party. Today was a case of the latter. Is there a support group out there for Yelpers like me? LOL. Anywho, this restaurant which is tucked remarkably comfortably back in the northwest corner of University Park Village is typical of what we have come to expect from Felipe Armenta in terms of decor, ambiance, vibe, and cuisine...a gem. Everything we have come to expect from his venues is at work here. Surprisingly for a location such as this in an urban shopping center, there is a lovely patio area that transports you from an urban shopping center to maybe a coastal desert restaurant patio on the Southern California coast with the ocean just beyond the patio's wall. Being old timers we began with a shared bowl of the clam chowder. The rendering of this dish here is remarkable. I have had two other offerings in the last couple of weeks at FTW restaurants we enjoy. Both good. But this version here at PT is off the chain. I can't believe I didn't put my glasses on to examine the chowder more closely as it contained some colors and shapes I'm not used to seeing in chowder. But I was hungry, my glasses were in my jeans pocket, and I figured I could ask our fine server, Saul. Which, of course, I failed to do. Some minced broccoli? Anyway the flavors were clammy, robust, lovely, and the perfectly sized cubed potatoes were perfectly cooked; tender and not the least bit overcooked and mushy. A++ on this chowder. We shared as well the entree, Trout Almandine. This was as great a preparation of this dish as we've ever enjoyed. It was accompanied today by sautéed spinach. The fresh spinach was laced with small slivers of crisp Napa cabbage sautéed along with the spinach in olive oil / butter? a bit of onion perhaps and fresh garlic? It was finished with a sprinkling of fresh, finely crumbled parm stirred in. The spinach could not have been sautéed more perfectly. Dunno if you have ever sautéed spinach, but it's NOT easy to cook without totally wilting it into a mushy mess. I Know. This is done superbly. We're going back soon to do this same meal! LOL. There are so many great offerings on the menu. But we're gonna do this again!

I was at Pacific Table last week and it was a mixed experience. The food and atmosphere were great, but the service left a little to be desired. Our server Ashley wasn't very pleasant and didn't seem to want to be there, bordering on rude. My request for a refill seemed like a chore. I thought about writing "try smiling" as a tip, but resisted. Again, the food (try the Cali Roll) and ambiance were 5 stars, so we'll probably give it another shot.

This restaurant is fantastic. Food is great (sometimes has hidden spice so make sure to ask your server if you don't like it hot!) and seafood is exceptional for Texas. I would highly recommend for a nice dinner with friends or date night any day of the week. Make sure to have a reservation as it's hard to get in if you don't.

This is a smaller restaurant so during peak hours, you may be seated near the kitchen in the back even with a reservation. It can get pretty hot during the summer so keep that in mind. Our server was wonderful and the manager was very sweet when he came to check on us and provide some insight on the restaurant's history. The salmon was my most memorable bite. It was well seasoned and perfectly cooked. We had the smoked fish dip and shrimp as apps and enjoyed those as well. I enjoyed everything we tried. Portions are a little bit random, as some entrees were plentiful and others like the dip left something to be desired (extra bread - which we paid $6 for I think). I would be back for a happy hour but maybe not a full meal!

This is my favorite spot for seafood in Fort Worth. The crab cake salad was so flavorful and refreshing. Their miso salmon is also life changing. You truly can't go wrong with the menu. 100% recommend!

Pacific Table is easily one of my fave restaurants in DFW. The ambiance is great, service is always impeccable, and the menu speaks for itself. You can find the standard Felipe Armenta favorites on the menu, but at Pacific Table you have the added fun of sushi and creative seafood bites - I would highly recommend!! Also, the Korean chicken sandwich blew my mind - was so delicious and crispy.

Had a late dinner here following a game which caused us to be a few minutes later than reservation. No problem. Staff was gracious, efficient even while training newbies. My tuna salad was beautifully plated but, more importantly, the chop and proportions of all the components were balanced and tossed perfectly. The tuna was seared nicely with its own sauce with nice sections of avocado and grapefruit. My companion ordered the crab cake salad and she was quite thrilled with every bite. My only criticism is that the hard surfaces of the small area amplify every sound. The result is an ambiance more bar than fine dining. The patio seems very popular and that may be the reason.

The good: Cozy, modern Calamari with the fried shishito peppers were great! Waiter was pleasant and efficient The bad: Little surprised at how underwhelming this was after seeing the positive reviews. Pressed sushi was very misleading and sparse with only 4 pieces. Flavors were not there. "Half" chicken was more like a quarter The mashed potatoes almost certainly came from a box Overall, would likely not return on our own accord

My husband and I travel a lot for business reasons and have eaten a lot of really great food.... Pacific Table is definitely in my top 3 all-time favorites! We celebrated our 24th anniversary here in July and can't wait to get back! We were seated quickly and had great service. The couple next to us complained about EVERYTHING but the server and manager handled it very professionally. The food... we ate so much food! We started with 3 sushi rolls, had the miso salmon entree, and my husband looked at me and said "Order us some more food!" We ordered one more sushi roll and when they brought it out, we realized it wasn't the correct roll. When we mentioned it to the server, she told us to enjoy it and she would bring the correct one and both were on the house. Amazing service! Then, dessert! The yuzu lemon meringue pie was out of this world! We will be back every chance we get!!

I had lunch here the other day. I wanted to get their special which was a white fish in a white wine butter sauce with shrimp on top...but my friend talked me in to the Brussel sprout salad. Really regretted that choice so that evening I went back for supper with my husband and ordered it. It was fabulous! Flaky tender white fish cooked to perfection. The sauce was the perfect match. I wished there had been a bit more sauce but next time I'll ask. Their cocktails were well balanced and tasty. I had a martini, he had an old fashioned. We will be back but not for a salad. ;)

Walking by decide it to try it N loved it food was amazing sat outside on a beautiful sunny day n the service was really good .. definitely coming back

The food was delicious and the waitress was fantastic. Very nice atmosphere out on the patio. Will definitely be back.

We go out. A lot. Yet, eating out for the past few months became more of a burden than an entertainment. Service has gone downhill and quality has decreased significantly. However, not all is lost. Pacific Table @ Fort Worth gave us a delightful dining experience worth every cent. Our server, Vanessa, was a superstar and the food For Michael: lobster rissoto For me: San Francisco style The only reason this review is not 5 is because the host was not friendly at all. Not a good afternoon or even eye contact. She made our initial experience awkward. Nevertheless, once we were seated, a runner came immediately to take our drink order (in less than a minute) and Vanessa made our dinner experience memorable.

The place to be for the lunch crowd, and perfect for our pre-meeting prep session. The dining area was temporarily housed on the enclosed patio. It was quite noisy from the crowd of diners. The main building dining area is under renovation. Caesar salads for our table, followed by coconut cream pie and coffee for dessert. I've been on a Caesar kick lately and the dressing ranks high, in my opinion. Def a repeat for the salad, and the regular menu items looked tasty also.

The shrimp is very good. The margaritas are good. Good food. Kevin is the man. The man!

Pacific Table is always the best. Nice cocktails, great food, awesome service. A perfect place to entertain because you know it will be good. My favorite dinner is the jalapeño coleslaw with the Miso Tuna. Sitting at the bar, the bartenders take great care of you with generous pours and excellent guidance through an abundant wine list. Inside, outside or at the bar, you just can't go wrong.

Good food, good drinks, great service! They were under-construction, but didn't miss a beat. Can't wait to see how it turns out bc we'll definitely be back!

Enjoyed a Monday out with some coworkers and totally geeked out when I realized Grahm Elliot was the chef. Beautiful space! The place was crowded so it was loud inside. The patio space is beautiful and we were seated outside so we were able to talk and enjoy our cocktails and dinner and hear each other's conversation. If I had to complain about anything it was the amount of time we waited for our server to check in on us between each visit. He was super friendly and they were incredibly busy so I give him grace. A well dressed woman in a pant suit saw me walking in behind her and let the door close in my face. That was disappointing but she won't be the reason I don't return. Everything after that point made up for it.

Absolutely wonderful experience. Pleasant atmosphere and prompt service but the food is the real star here. We started out with grilled edamame, spicy rock shrimp and fried oysters. Each were delicious and unique from those I have had before. For an entree our group had the chioppino, halibut and cedar plank salmon. The halibut and salmon were perfect in every way. Chioppino was nice but not our favorite. We look forward to our next visit.

Zero stars. HORRIBLE MANAGEMENT...they are not instilling in their staff the importance of service. My experience: We walked in as 3, but told them we had a reservation for 4. My buddy was parking the car. When they sat us, they took away the 4th set of silverware. ??? They brought 3 waters. My buddy came in from parking the car. They brought him a water. 5 mins later he got silverware after he asked twice The reservation was made for an anniversary. No mention by anyone. Toilet had crap ALL over it. 2 dinners came out, then 2-3 minutes later, the other 2 meals came out. Busser grabbed my buddy's bourbon glass before it was finished. Set it back down without an apology. Ordered drinks for the table. Men's bourbons came quickly. Had to flag down someone walking by to get our wives drinks...5 MINUTES later. Table next to us had some really good looking dessert. We were never asked if we wanted dessert. Two managers were smiling and enjoying themselves all night. I could t understand how they could be happy with the state of things going on around them. I discussed a few of these things with a manager. He apologized and asked if there was anything he could do to correct the situation. I said no. I'll never be back. They didn't do anything for us. Can't believe they've been in business for 10 years. Service must not be important to people. ??? All this for a meal for four over $500. Unbelievable. I will never go anywhere near this place again.

Love the Las Colinas location but this one lacked intimacy for me. The tables just seemed very crowded and service on a Friday night showed why. The place was not busy and the only one in the area were I was able to get a reservation for 5 within the hour. Service was slow and I barely was offered a new drink before my food arrived . Food come by and dirty app plates were still on our table. Food itself however is good, the San Francisco Cioppino is a wonderful dish packed with flavor and plated beautifully, just seemed to be extremely salty this last time.

Must try! I ordered the Brussel sprout salad and it was amazing! This was not a throw away dish with lettuce and some chicken, but a truly well thought out dish with so many additional textures and surprise flavors mixed throughout I was completely blown away. My family had the crab cakes and salmon and were also raving about their meals. Give it a try and I'm sure you'll be as thrilled as I was!

During the very first visit to the Pacific Table, not too crowded!! Gotta love this best place to have brunch on the weekends!! You're not gonna miss it!!!

This is place is on point! Exceeded my expectations on all levels. The food was outstanding. I had the special that day, which was the halibut with lump crab and broccolini as my side. The halibut was perfectly seasoned and skillfully prepared, same with the broccolini....kudos to the chef. Others in my party had sushi, a veggie burger, and salmon so there's something for everyone and we all thoroughly enjoyed our meal choice. The service was great. We were greeted as soon as we entered the restaurant. We had a reservation for 6 and we were seated right away. Our server, Emily was an absolute joy. She was attentive without being overbearing and very efficient. You talk about service with a smile, that's Emily! Also, there is a beautiful patio available for dining if you prefer dining outdoors. This was my first visit to Pacific Table but it won't be my last.

When Graham Elliot walks in behind you, you know this place is fab! Service is outstanding. Our server Michael kept us lubricated and we'll informed. Oysters on point with the freshest horseradish ever. The grilled artichokes were divine. The mussels appetizer is best described as a converter of non-seafood people. Scallops seared to perfection and the salmon, trout and crème brûlée were magnificent. Make a reservation, they get busy for a reason.

Great spot for lunch! The service here was incredible -- we had a fantastic waiter, who was very attentive. The chef even paid visits to most tables to check if guests were pleased with the food (which was incredible)! I had the Brussels sprout salad and was blown away! Probably one of the best salads I've had!

Went on a Friday night around 630pm. Every table was full except for one and we were able to be seated. We were able to place drink and appetizer orders right away. Took awhile to place and receive our dinner due to the place being packed. The edamame was awesome, had some heat to it! We had a couple sushi rolls and the Miso Salmon, all excellent. And, for desert the S'mores mug, very good. I would recommend this place.

OMG, what a wonderful place to eat. The food, atmosphere, and Customer Service were amazing. Can't wait to go back again.

Went for bday dinner reservation. Check in staff not very friendly and we were shocked by the horrid bright lights in front of restaurant. Waited for 10 min and taken to the extremely loud patio. Not told of construction changes. A sign or something would have been helpful, we sat down but due to loudness left after informing waiter it was too loud. Was a favorite and very disappointed in poor host experience and lack of insight. We had to find another bday dinner place on a Friday night and that was also not enjoyable.

Called for a table for 3 on a Friday night. They kindly squeezed us in at nice outdoor table despite a clearly packed house. Service - Friendly staff. Food showed up a bit slow, but not surprised given the busy scene. Ambience - Loved the outdoor patio. The indoor area would have been too loud for me and my boomer parents. Food - Fantastic. We loved every single item we ordered. My favorite was the clam chowder as it had outstanding flavor and chunks of clam.

I had high hopes when I saw the previous reviews. I ordered nigiri platter. When the platter arrived, the sushi looked dry. When I tasted, the fish was super warm and had fishy smell. It was not fresh at all. I was very disappointed. The outdoor setting was very enjoyable but the food was just awful. Hope others had better experience.

Restaurant was more than half empty, but service was slow. Took over 30 minutes to get our food. Drink refills were lagging. Expected more based on the reviews. All of us (party of 8) were disappointed in the food. Most of it was barely warm, spinach was too salty to eat (told the waiter ...he said he was sorry) , the orange chicken bowl is LOADED with jalapeños and is spicy (be warned)! Burger was ordered medium and was extra well done and cold. It's a gorgeous restaurant in a nice spot. Overall was underwhelming in every aspect. We were never checked on, nobody asked "how is everything?" After the food was delivered by multiple people, we weren't really checked on again. I wouldn't return. Lots of other (better) options in the area.

Great staff and even better food. I'll be back many times. You can't go wrong with anything on this menu and make sure to grab some drinks.

I absolutely love the food. So fresh and a great environment! All the dishes I've tried are amazing. Don't ever be in a rush though, it's more of a "take your time" kind of dining. Also never ever ever order take out. You most certainly will not get it, calling it in or ordering through a 3rd party app. It's just not worth it. I like going once in a while because I feel like I have to work to get what I want when I dine in. But like I said the food is really really good! So just a warning so you're prepared.

We came in for dinner at about 5pm on a Thursday evening for our anniversary. They were not busy at all and we were seated right away. This was a cozy restaurant that had 3 different seating areas: indoor, covered outdoor and a patio area. We chose to sit indoors. Our waiter (Jared) came to the table fairly quickly after we arrived to get our drinks and ask if we wanted appetizers. We ordered the edamame, oysters and calamari all were delicious! Our dinner was delicious and I didn't get a snap of the coconut cream pie, but it was also FANTASTIC! Great customer service, delicious food! We will be back again soon!

Great ambiance and wonderful service from Ryan. I got halibut topped with crab. I mean, it wasn't poached in brown butter but it was refreshing.

We had a very uncomfortable experience. We had an after brunch obligation and ran out of time before our entrees arrived, so we requested a check to pay for the beverages and appetizers that we had completed and to cancel the entrees. While we were waiting to complete payment, a manager arrived with our entrees. We explained that we no longer had time to complete our dining experience, so he offered to wrap the entrees up to go, and escorted us out of the restaurant. Outside he made a statement that we are very uncomfortable with. He said "this kind of thing seems to happen to you a lot here". We have dined at Pacific Table 28 times in the last six months, as my Tock account shows. Of 28 visits, we have experienced only three service issues and were comped items a few times, and at no time were these comps at our request. We have never been rude or made a scene in the off times where we had issues with service. But the more we thought about how the manager treated us by escorting us out of the building and making vague insinuations that we were the problem, we have decided to take our business elsewhere.

You do not get much to eat for the price you pay. Check the specials and prices before you go as they change. Waiters are great but the evening we went it was not crowded at all. Has a decent patio and bar is or was good on drinks which are small. Hope this helps others

Still one of my favorite restaurants after two years of coming steadily. I love their salads, their Cioppino is awesome. The fries are addictive and the coconut cream pie is amazing. This has also become my brunch spot. I love the lemon ricotta pancakes and the fact that they have a classic benedict.

Keep coming back to this place since they have fresh food made in house and great drinks. We got the grilled artichokes for an appetizer and it was delicious. I had the pacific style roll and it was delicious and a side salad. My husband got the Korean chicken sandwich since he doesn't like fish. We didn't stay for dessert since we were going somewhere else, but if we did we would've gotten the ice cream sandwich. They are the best!!

Excellent seafood at a fair price for what you're getting. Some of the best sushi I have found in Fort Worth outside of omakase style places

Service was slow and food was just ok. There are better places close by that are more impressive.

I'd recommend this spot for a nice dinner date! If you're going here, I'd say you have to get seafood!

Wow, a perfect Sunday lunch! Started with the artichoke - great. Then we moved on to the fried oyster appetizer - even better. Then two of us had the fish special and again great, and the others had the breakfast options with the pancakes and French toast - too many carbs for me, but they were happy and the tiny bites they shared, I could understand why. Service was perfect and the restaurant was in a great spot and attractive.

My favorite spot to kick off the weekend. We come here for cocktails and small bites, and they do not disappoint! Bar staff is very friendly and always on their A game! I love the oysters and my partner loves the spicy tuna crispy rice.