Pacino's

As my best friend made the exciting move from New York to Chicago, we found ourselves in search of a dining haven away from the bustling downtown scene. Yelp's recommendation led us straight to Pacino's, and without a second thought, we summoned an Uber faster than you can say "Italian cuisine." While the South Loop isn't typically my go-to for restaurant exploration, Pacino's proved to be a delightful surprise in what seemed like a culinary desert. Our arrival on what appeared to be a serene evening was met with a warm greeting from a charismatic individual – possibly the manager or owner. His charm, wit, friendliness, and authentic Italian demeanor set the tone for what would be a memorable dining experience. The decision to choose Pacino's was heavily influenced by the tantalizing images on Yelp, and I can happily confirm that those images were an accurate representation. Pacino's exudes a captivating allure, and I found myself falling in love with every meticulously crafted detail of the ambiance. Seated promptly, we were greeted by a server who took the initiative to recommend dishes, setting the stage for a culinary journey through Pacino's offerings. I appreciated the enthusiasm and ownership he took in guiding us through the menu. Now, let's dive into the star of the show – the food. The Risotto Pescatore, Spinach Fettucini Alfredo, and Cacio e Pepe were nothing short of flavor symphonies. To say these dishes were made to perfection would be an understatement. The Spinach Fettucini Alfredo, ordered with shrimp and extra peas, showcased pasta craftsmanship that was simply divine. Each bite was a burst of harmonious flavors that left an indelible mark. The Risotto Pescatore was a seafood lover's dream – the mussels and calamari tasted as if they had been freshly caught just for our dish at that very moment. Pacino's is more than just a restaurant; it's an experience. Whether you're planning a solo date, a romantic evening, a girls' night out, or just looking to unwind at the bar with some drinks, Pacino's offers an unparalleled ambiance. I eagerly anticipate my return to bask in the incredible surroundings and savor yet another extraordinary dinner. From its prime location to the seamless service and food that could only be described as heavenly, there's absolutely no excuse not to make your way to Pacino's after reading this review. Go ahead, treat yourself – you won't regret it!

Had a great experience on their opening night. Would certainly come back! Positives: great service, tasty food, large but cohesive menu, classy and contemporary atmosphere, and very reasonable prices. Suggestions: vegetables were perfectly cooked, but a bit under seasoned.

My girlfriend suggested this place in the South Loop and it was absolutely delicious! Everything was delicious! The place was really cute and 2 hours parking is free. However, we stayed over 3 hours and had to pay $12. That just means we were having a great time! The reason why I gave only 4 stars was because the manager was screaming to other workers right next to our table. Non stop. We weren't sure if he was speaking to us and we had to stop mid sentence in our conversations multiple times to accommodate to his screaming just so we can hear ourselves talk again. Other than that, the food was delicious. A little stingy on the wine. So next time I might not order wine for the amount of money I paid. We got the stuffed clams, calamari, linguine di mare, carbonara, white fish and shared a dessert. Everything was delicious and we had enough to bring home. I would go back again for the food alone but no wine next time. If you're in the neighborhood and loves Italian food, definitely give this place a try!

This place is convenient by my favorite theater, Icon. But that is the only redemption. The food was bad and so were the drinks. It most places at least one of those two should be good. I had the chicken masala, basically chicken breast with mushrooms. I get the feeling the chicken was in a warmer because it tasted old. It also looked funny, like it was pruny, the way your fingers get when you sat in the bath to long when you were a kid. M we also had the seafood risotto , and that wasn’t good either. It was too tomatoey. I supposedly had a candied bacon old fashion, I have had my share of old fashions, I know this is a weird thing to complain about but I feel like it was all liquor, no bitters no sugar and the candies bacon was just regular old bacon. Overall not coming back, it’s been hard to see multiple restaurants in this area, by the Roosevelt collection but with food like this and during a pandemic I can see how hard it is to be successful

This stylish & decorative Italian Restaurant is located near our apartment lofts in south loop. I like the scenic and decorative look of this restaurant. We got there almost 30 minutes before closing. To be honest, at first I was going to put 3-stars because of the way one or two of the servers were behaving, it didn’t look welcoming, but when had a random conversation with the manager, one of the servers got nicer. Still I couldn’t digest unpleased look of the younger server; however I understand it’s toward closing and everyone might be tired and ready to go home. Anyway, Their food tasted good in general but their Lasagne tasted very Salty. We ordered Chicken Alfredo with Pasta and Lasagne. At the end we are happy with our choice in picking this restaurant.

I got the rigatoni vodka and it was a solid choice. Better pastas exist in Chicago but for free parking up to two hours it wasn’t bad! Pasta was just a tad greasy and the sausage in this dish isn’t my favorite but I didn’t hate it either. I would try a different dish at this place. Ambiance was very peaceful though ir was quite empty when I was there for a weekday dinner. There’s also complimentary bread served which was also tasty.

My POF date took me out to Pacino’s and I give this restaurant 1 Million stars! The restaurant is high end and very nice inside but we ate outdoors and everything was nice and the staff was extremely friendly and courteous to us! Their service was impeccable and that was a beautiful first experience for me. I had never eaten outdoors at a nice restaurant. The food presentation was amazingly beautiful and so delicious! I ordered a Salmon alla safron dish with freshly steamed vegetables and it was really good! My date ordered a shrimp alfredo dish and he enjoyed his meal a lot! I also ordered this extremely unique Maple Bacon Bourbon drink! It was strong and sweet but I diluted it and drunk water with it! I’m not a drinker, so it was all new to me. Something uniquely different! I think I was more inquisitive about the drink being garnished with bacon. I was just tickled pink by that! This was my first time trying Bourbon. I just love trying uniquely new things! What a beautiful experience for me and the ambiance was everything! I want to go back to that restaurant as a regular! I have been telling my friends on Facebook because I posted the beautiful food! Great Staff! Keep up all of the impeccable service! YOU ROCK! 😃

Walked in this restaurant on a Sunday Night just looking for a place to have dinner. The atmosphere was great. Real welcoming and open. The presentation of the servers and food was amazing. Our server showed great knowledge of the menu and catered to our table very well. Great place for date night or dinner with friends. The food was cooked to absolute perfection.

Sadly this place was so MID. I've been wanting to try this spot for the longest time due to its inviting aesthetics and also because it's right next to the movie theater whenever I'd go, but it was not worth it. In my opinion, the food was lacking flavor and I left so unsatisfied. The fried calamari was decent, literally just fried with marinara sauce on the side lol. The cacio e Pepe and lasagna were also nothing special. I don't know how to explain it but my first bite of each dish was just very underwhelming. However, our waiter was the highlight of the night with his fun positivity and service. Other than that, I won't be going back.

Didn't even get to eat here because of their poor management. How can a restaurant be running 1 hour behind for people with reservations? The number of people waiting there in the entryway that couldn't be seated at their reservation time was truly astonishing. This is even after multiple groups of people had already left in disgust after waiting and being told vague answers about when they could be seated. If you know your restaurant is going to be very busy due to the Chicago marathon weekend, then you should let the diners know upfront that there will be a 90 min seating maximum for the reservation. This will prevent people from just sitting there when they are done with their meal. In addition, don't overbook the dining room if you can't handle the dinner rush. Overall: Don't bother unless you want to waste your timing waiting.

I hate to be a Debby downer but this was the worst carbonara I've ever had. The sauce was chunky and I swear I could've tasted egg whites? There was no egg yolk in sight and probably only 6 small chunks of bacon. It also lacked significant flavor and the presentation was messy in my opinion. I also ordered a martini and couldn't even finish half of it because it was way too sour. The flavors were not balanced and enjoyable. Table bread was mediocre. Our server was very sweet but one server brought us the wrong wine and never noticed. I wouldn't go back- the food was bad and way too expensive for the lack of quality you get.

My girlfriend and I wanted to try out Daisies when we were in Chicago, but couldn't get a reservation. Instead, we ended up here as we heard Pacino's was quite good and also large and easier to get seating at. I feel lucky it worked out that way, because we had a fantastic experience here! We had the simple stuff, a cacio e pepe and some rigatoni a la vodka. Still, simple done really well is sometimes the best, and in this case it was superb. Our server was an absolute delight as well and we both really enjoyed our interactions with him! Great meal and great vibes overall. Highly recommend if you're in the area.

Very disappointed with the food here. To start, the complimentary breads served in the beginning of the meal were stale What we ordered: Cozze alla Pacino's - best dish from the night. we really enjoyed this but our server took the dish away without asking if we were done with it... Margherita Pizza - the dough was so thick compared to the pizza toppings. it reminded me of the pizza served in the elementary school cafeteria Bucatini Bolognese - standard Rigatoni Vodka - the best out of the three pastas we ordered. it tasted ok Spaghetti Carbonara - the cheese separation made the dish very unappetizing to eat. it looked very oily If we were to revisit, we will try some other menu items instead

My girlfriend suggested this place in the South Loop and it was absolutely delicious! Everything was delicious! The place was really cute and 2 hours parking is free. However, we stayed over 3 hours and had to pay $12. That just means we were having a great time! The reason why I gave only 4 stars was because the manager was screaming to other workers right next to our table. Non stop. We weren't sure if he was speaking to us and we had to stop mid sentence in our conversations multiple times to accommodate to his screaming just so we can hear ourselves talk again. Other than that, the food was delicious. A little stingy on the wine. So next time I might not order wine for the amount of money I paid. We got the stuffed clams, calamari, linguine di mare, carbonara, white fish and shared a dessert. Everything was delicious and we had enough to bring home. I would go back again for the food alone but no wine next time. If you're in the neighborhood and loves Italian food, definitely give this place a try!

My boyfriend and I decided to do date night and walk to Roosevelt Collection to watch a movie but we needed to decide on a spot for dinner. We decided to go to Pacino's since it was right next door and we had never tried it. The space is massive! There is plenty of dining space with also a wrap around bar that you can sit at and outdoor dining as well. I loved how the decor was and how quick and efficient the waiter was. They first bring bread with olive oil and Parmesan, which was so tasty. We decided to get a bottle of red wine and ordered the burrata for appetizer. I love a good burrata dish! For the main course, I got the cacio de Pepe and my boyfriend ordered the pasta Al vodka. The portions were huge. I could barely finish mine. He was disappointed in his dish because he felt the pasta was not fresh and the sauce tasted like chef Boyardee. I took a bite and felt that it was not very good. Overall, we have had better Italian restaurants but the service was great.

What a beautiful place! It's a large restaurant on Roosevelt's shopping area near canal. The service was friendly and the positions were great! We asked for a salad to be split and they did it for us. I ordered the Chicken Vesuvio (not pictured) and it was an extra large portion. It wasn't greasy, and the meat was tender. Dessert was also delicious! The chocolate cake was to die for! The service was great and were friendly. It's also priced moderately! Not very expensive for the large portions! I can't wait to come back.

This place has a killer location and it does look nice. I had the filet, wife had the shrimp pasta, I had 2 glasses or merlot. Waitstaff was nice. Food was prompt. Only Downers were the in my first glass of Merlot. And wife found a blonde hair in her pasta so we got a new plate. Staff was apologetic and got replacements out quick. Wish there were more beef options under The steak menu but, it is Italian so hey...

This is a cool place. The South Loop does not have a lot of Italian restaurants, so it was a nice change of pace. I booked a reservation online, which considering they weren't busy we were seated immediately. Unfortunately, we were seated near the only other patrons eating there and one of them was drunk. She was so drunk she commented on our conversation, laughing at things that weren't jokes. It was very awkward because she was on a date and her date didn't appear to be intoxicated. When the next couple came in she interacted with them in a polite manner. She was quite lively, but if the restaurant was over serving her mixed drinks they shouldn't have seated anyone near her. Let her date enjoy her conversation, not us. Anyway, I ordered the calamari with spicy sauce. The sauce wasn't spicy and the calamari was very lightly seasoned. I would order it again because it was cooked so perfectly, but the seasoning not so much. We also ordered a tilapia with veggie, I loved it! Major pluses- The place is very clean! The cutlery and dishes are fairly new and present well. All of the food is cooked soft so not over cooked. The wine was poured in perfect proportions. They aren't going to under or over pour the wine, trust me. Great wine and drink selection They offer bread, but it's not cut all the way through and it's kind of hard on the outside which made it a bit harder to eat. The host was super polite, friendly, and knowledgeable. I will definitely eat here again. They validate your parking, so if you drive here just for dinner and you move your car in under two hours the parking is free. Trust me that comes in handy for the winter. Great service, good product.

I had the salmon and a drink with vodka and peach purée. Both were very good. The owner told me the salmon would be spicy, but it was not at all. The bread was good, I had to stop myself from eating more The place seemed rather empty on a Saturday night. The owner came over to check on me, he was very nice. I love the set up of the restaurant. They have a nice bar area when you first come in.

A nice little gem in my neighborhood. Great service and great food. The menu has numerous options. Nice wine selection.

I've been wanting to try this restaurant for months, and I'm so glad I did. Came here with my husband on a date last Saturday night. We didn't have reservations, and despite being busy, they were able to seat us immediately. They have both indoor and outdoor seating. They first bring bread to the table with olive oil and parmesan, which was a nice appetizer. I then ordered the Pacino's Whiskey Sour, including rye whiskey, lemon juice, and honey, and it was a lovely take on the cocktail. For dinner, I chose the Risotto Salmon, and it was delicious! And talk about a large serving size! I could only make it halfway through the plate and then saved the rest for lunch the next day (and it was still just as tasty!). We were definitely too full for dessert - we will have to try them next time. Overall, we had a great experience. The pricing was appropriate for the quantity and quality of food. The food came out quickly, which is great in case you want to see a movie afterward in the theater next door. I'm sure we will be back again!

Update: came here again for dinner on a Sunday night and it was just as amazing as the first time. Seated immediately, food flavor was excellent, and the care of the gentleman serving us was top notch.

When I come to the door, step aside (oh yes) Bring the bread, can't make up my mind (oh yes) Limoncello's with a twist, their de-vine (oh yes) I'm a Foodie girl and your pasta is sublime (oh yes) All my girl's already know (oh yes) Patio seating unless there's snow (oh yes) Portions so large they overflow (oh yes) You'll surely be asking fo some mo (oh yes) How come every time I come around My starving starving stomach suddenly growls Rumble, rumble, rumble It makes the sound like Rumble, rumble, rumble Be ready for pasta like Drinks are flowing And my bucatini is glowing If you're thinking about going, then you should Written to London Bridge by Fergie

Everything was great. We had such a nice, relaxed, and intimate vibe at the restaurant. Food was delicious. Wine is cheaper than other restaurants. Don't know why this restaurant doesn't have more diners. (We went on a snowy cold day) hope more people go! Service was very attentive.

Food was excellent! Service was spectacular. We had Pete as our waiter and he was very accommodating and friendly. He made sure we were served on time before our architect tour. We would have stayed longer if time would have allowed. We hope to visit again on our next trip to Chicago.

Ordered delivery and the food came perfectly ready to eat. I had the farfalle con pollo, which was good. However, I knocked off a star because the bolognese was terrible... My bf was extremely disappointed, said it tasted like chef boyardee. And the coincidence is, I tasted one bite and had the SAME thought before he even said it (and I can't even remember the last time I even had it).

I didn't have a full meal, but so impressed with the warm welcome and sophisticated transformation of this space. I didn't love the Mexican place that was here before, but I thought this redo was exceptionally well done. Met a gal pal for a drink at the bar and had prompt service with a good sized wine pour from their affordable and decently diverse wine list. We also had a couple of apps and those were very nice. Was it the best Italian plate I've had? No, but it was very solid and such a good atmosphere to enjoy our food. The prosciutto plate comes with some soft ricotta and fresh honeycomb which were wonderful. We saw some others eating dinner and the portions coming out were humongous! The staff was kind and we had a lovely evening. Bonus 2hr validation for the parking garage, but fair warning that if you go over even 5 minutes it's $10. I'll be back for dinner soon!

I'm so excited to have a more casual Italian restaurant (basically) in Printers Row at Roosevelt Collection. They've done a great job rehabbing the space to make it feel chic but comfortable. We popped in while running errands at the mall. We were greeted by a hostess and sat at the bar (our choice to watch the game on TV). I think the manager came over to greet us and get us started with menus, so nice. I believe Amber was our bartender and she was fantastic! They started us off with freshly baked bread, oil, and Parmesan. Have you ever added salt and pepper to this combo? It's dynamite! We're not major bread people but ate two baskets of it. Yum! For dinner we split two entrees, which they kindly presented and offered plates for (better sharing sitch). We had the Rigatoni alla Vodka which clearly had homemade Italian sausage (tasty) and Pollo Vesuvio. Both were good, but the chicken was stellar. The sauce is drool-worthy! Two big chicken breasts, easy to share. We were waaaay too full for dessert, but our bartender said the tiramisu is made fresh in house daily. I look forward to another visit!

Walk past this place almost daily We decided to walk in. Came here for a date night and wasn't disappointed. When you walk in the places well lit and it just is decorated so cute we in modern but with a chic feel. Your vacation and was sad as soon as we walked in. The waiter read it as bright as waters and then we were serve bread with oil and Parmesan. I love the authentic starter appetizer such as bread with olive oil. I ordered And I was very pleased. Was super flavorful and also very filling. My partner ordered the shrimp Alfredo and the only downfall of ordering shrimp sometimes is including the tail, making it a little harder to eat around. She said it was OK but it was missing something. That somethings probably being salt pepper. We did order dessert the three layers take it was OK we should've went with a waiter suggestion for dessert that night but decided on something else and we regret it. Thoroughly enjoyed my dinner that evening and it was a decent price for a filling meal. I would come back

I told the server I was vegan and can't eat egg, dairy, etc. and he served me a dish with cream in it. I asked again if it was vegan and he said yes, but I found it on the menu after and it contains heavy cream.

There is a MANDATORY 20% tip. Regardless of size of party or service provided. Why? Let people tip how much they want, like every other restaurant in town. Food was just okay.

Service was amazing! I went on a night that was quiet but beautifully decorated. Our server was a lovely and the food was so delicious, we ordered pastas and wine and each dish was so good!

Is it better than Olive Garden? Yes. Is there better Italian food in Chicago. 110% Overall, everything here was just ok. It's a huge restaurant. Wasn't very busy or very well staffed when my husband and I came in. Our server was busy but friendly. Would I come back: Sure Soon: Probably not.

Wonderful quiet place to have a fabulous Italian meal. Mushroom ravioli was really really good. Very authentic food and was highly impressed with the entire experience.

I would not recommend unless you're looking to feel rushed and that you're being watched/judged the entire time by the staff. The food was fine, we got 2 apps and 2 drinks. I went here with a friend and we were catching up since we haven't seen each other in a while. We were not loud, just chatting at a normal level about work and life. Our waiter asked if we want to-go boxes 54min before closing on a Saturday, and we politely said no. Then, at 10:30p (30 min) before closing, the manager came by and asked if we need boxes, and we again said no thank you, and he took our dishes without even asking if we were done. I'm not sure if the hours are wrong, but that was the worst customer experience I've had. After the manager took our plates and main dish, which clearly still had food, the staff kept looking over at my friend and I to see if we were getting ready to leave. We were the only customers in the whole restaurant on a Saturday night and now I see why... we left at 10 min before closing, and felt bullied to leave.

Valentine's Day dinner - their head chef didn't show up. The manager was prepping food for all the guests. It took over an hour to get the entrees. Also, they were understaffed. Servers were overwhelmed running around waiting so many tables, that we had to remind twice to get us some bread and water. My $15 old fashioned tasted of Jameson instead of a bourbon - just stick to your wine if of you have to drink something. We ordered pasta and The food was similar to your Cheesecake Factory pasta. On top of that , even a party of 2 would get a 20% gratuity despite their poor service. On questioning , our server blamed the manager for the mandatory gratuity. Free validated parking is for 2 hours. It took us more then that. Their hostess told us to let the parking attendant know , they were backed up in the kitchen and would let us out. To our surprise, the parking attendant said , it's same story everyday at Pacino's and would not let us out without paying extra. It's just another restaurant in a mall. Avoid it if possible.

*Delicious* food, amazing service, beautiful interior design and setting. The ambiance is perfect. Have been twice and loved it. New favorite spot.

This is hands down my favorite Italian restaurant in Chicago and, as someone born and raised here, who loves food, that is saying a lot!! My absolute favorite dish is the Lobster Ravioli. It's flavorful and absolutely delicious. I've tried about 3 to 4 dishes here, even coming twice in one week once, and everything has been outstanding. The service, drinks, and food is all top notch. This is a gem in Chicago and makes for the perfect date spot after a fun movie! I am getting hungry writing this so I may just have to make another reservation. The ambiance is gorgeous also, let me not forget to add that! Everything done here is done in a spirit of excellence.

South Loop's fine dining is not a strong suit for the area, and Pacino's is an example. Should have known as the space is huge and there was only 1 other table seated. It was a Tuesday but, dang. My friend and I got a glass of wine each. I ordered Cacio e Pepe and she got lasagna bolognese. First, tbe lasagna slide was comically large, and watered down. My cacio e Pepe was also watery and super oily. The receipt included a 20% tip which was generous given how little he did. Won't be coming back and won't recommend.

We were so impressed! We got the mussels in marinara a spaghetti dish and the asparagus! We felt unbelievably special, our server Pete (I think, sorry if I butchered this, the cocktail was strong ) was so attentive and gave us a beautiful big window seat, even though there was only two of us. it was romantic and we also enjoyed their choice of music! 10/10! GO GO GO!!

3.5 Stars. The decor and ambiance are really great. Food was good, and portions were generous. The arugula salad was to die for. The only issue we had was the wait. Drinks took quite a while to come out, and our food was served 45 minutes after ordering. We weren't in a rush so it wasn't a huge deal, but there just seemed to be a lack of hustle in general. We asked for a water refill and never received. Our empty glasses and plates were still on the table when we walked out. The restaurant didn't seem all that busy. I'll definitely give Pacino's another try. I'm hoping it was just a fluke; perhaps they were short-staffed on the night of my visit.

So happy to have a nice Italian restaurant in the hood... our server Shab was exceptional. I spilled my sparkling rose and. She immediately replaced it . Enjoyed the mussels and salmon. Chicken Vesuvius was ok, have had better. The lobster ravioli was good and all the desserts we ordered were on point. We will certainly come back because the ambience and decor were very welcoming. Slightly pricey though $200/- for 4. The mussels reminded us of the taste on our trip to Rome this summer.We will be back again!!

My husband and I absolutely loved the Mexican spot that was here before and we were devastated when it closes down. This was our "go-to" restaurant when it was movie night.... not gonna lie, there is almost zero to no options for food in this area, so needless to say, we've been waiting patiently for this spot to open. Beautiful Italian restaurant with modern feels. Super large space With warm decorations and large bar. Not gonna lie, a bit too "upscale" for this location in my opinion. If Folks are looking for a kid friendly, quick bite before a movie, this wouldn't be my top pick. None the less, we were excited to try this place out. We came right after a movie during a snow blizzard, so off the bat we felt a little underdressed. Service was fine/server was attentive. We started with the Sicilian meatballs. Nothing special, a bit underwhelming, they honestly tasted like large chunks of meatloaf. My husband ordered the cowboy ribeye ($47) and I ordered the pesto pizza. Again, nothing spectacular. My husband was pretty disappointed that the meat was a bit overcooked and lacked depth and flavor .. I was a bit perplexed on why my pesto chicken pizza had a marinera sauce. The pizza was just ok, I was hoping for firewood or something amazing. I had 3 slices and was over it. I declined a to go box which sparked the manager to stop by and ask if the food was ok. We said yes, it was ok. But that's it. Just ok. My husband and I both agreed that this place isn't a spot we will frequent.. it's a bit pricey for our casual movie night dinner. $130 poorly spent.

Wasn't sure what to expect from a mysterious new Italian restaurant in the Roosevelt Collection. Walking in, you're greeted with a sleek yet comfortable interior. Comfortable chairs, trendy plant placement, well lit. My wife and I warn the hostess that we need a table for two, but that we eat enough for 6-8. Perusing the menu, the calamari stands out to me (one of my baselines for an Italian-American restaurant) and the grilled artichoke stands out to her. We add the meatballs on a whim, because we're not weak. Each course here was delightful: flavorful, golden brown, cooked perfectly calamari; well presented and tasty artichoke (although my wife brushed most of the breadcrumbs off of the top); and, most importantly, the meatballs stole the show. Perfectly juicy, and perhaps the best meatballs I've had in a long time. Entrees: we ordered the bucatini and the house made lobster ravioli. Bucatini was cooked to the ideal chew, the meat sauce was a good balance of acidity and, well, meat. The ravioli was rich, but delectable. Had some added asparagus mixed in the sauce, giving it an extra oomph. Our only complaint was the sundried tomatoes in the sauce. Do they even dry those things in actual sunlight anymore? I don't know, it's a personal thing, but we're just not huge fans of them. No fault to the restaurant, and the dish was really good otherwise. For dessert, we opted for the tiramisu. Some of the other desserts sounded really good, as well, but we didn't pace ourselves that well and were pretty full. The tiramisu was just okay. Nothing groundbreaking; perhaps a little watery/light, without adding much depth to the layers? It didn't ruin the meal, but it didn't pen some glorious, sweet conclusion to it. We'll try the other desserts next time. All in all, a great new addition to the south loop. Give it a shot.

In the pandemic, it is hard to find restaurants that have availability. Pacino's in the Roosevelt Collection complex is a great addition to the restaurant scene. It is modern, bright, organized, and built for capacity. Chef Michael Serratore will greet you and comes over to see how you are feeling. This is very comforting and shows the pride he has in his restaurant. We sat at a table that has couch backs on one side and chairs on the other The tables are well-appointed and the design of the silverware is great. We ordered Bruchetta all Romana and Arancini con Ricotta to start and then Bucatini Bolognese, the Mushroom Ravioli and the Spaghetti Carbonara along with wine and a Limoncello Martini. The plate servings are ample and the flavor profiles are good. We warn you, this is very rich food so you may only eat 1/2 of a serving. Overall, we are glad to know about Pacino's and plan to put it in our go-to restaurant list.

Came to Pacino's last night and had an absolutely wonderful experience. Came in and was greeted with a lot of warmth and was seated immediately to a table. The service we received was amazing, didn't have to wait long to take our order at all. Started out with wine and the Candied Bacon Old Fashioned. The wine was a very decent pour and the Old Fashioned had a ton of flavor. From there, tried the Siciliana Artichoke, this was the PERFECT appetizer to split, had a very nice dipping sauce as well, and was just fun to eat. If you haven't had artichokes like this, you're missing out. Also to note, they serve hot bread with oil... you can't not love that! The food came out very quickly as well. We did not have to wait long at all. From an entree perspective, tried Veal Parmesan and the Gnocci alla Sorrentina, both had a ton of flavor, were fresh, and were very generous portions. They had a spicy marinara sauce option for the pasta as well that was wonderful as I like spicier sauces. The gnocci was melt in your mouth good and had pieces of mozzarella, and with the tomato sauce was just the perfect combo. So glad this gem of a place is there. Felt very welcomed, had quality food, and provided with great service. Definitely check it out, you won't be disappointed. Personally can't wait to come back! Also wanted to note this place has a good amount of vegetarian options. Most of the pasta dishes can come with or without meat, so there are lots of vegetarian options.

It is my first time trying out Pacino's. I am happy to say that I was not disappointed. I ordered Calamari Fritti for appetizer & Linguini Fruitti Di Mare. I loved them both. I ate my food like I havent eaten any Italian food in my life. I was so happy that the Calamari are real size and not those itty bitty bite size. My pasta was cooked & seasoned perfectly with a variety of seafood in it. My meal was simple yet very satisfying. Funny thing when I picked up my order the guy who handed me the food told me to stop ordering from platforms and call the restaurant directly to save money. I would definitely do that next time especially since I am one happy customer. I cant wait to try out other food on the menu. Thank you Pacino's for making my Friday awesome!

When we walked in, the strong smell of popcorn from the nearby theater had us worried - but as soon as we sat down, we had a delicious experience! There are so many nice-ish Italian restaurants out there, but this one actually left a memorable impression on our tastebuds. - Bucatini bolognese - meaty, hearty, tasty, and a proper bolognese. - Squid ink seafood pasta - the seafood was really hearty and there was a good amount of it. The sauce was addictively creamy, and took up the squid flavor nicely. This is the tile m type of squid ink pasta where the ink is cooked in, so you don't get as strong a flavor, and your mouth doesn't turn black. I usually prefer the more visceral way of having squid ink, but this type of pasta complemented the sharp, creamy vodka sauce so well. - Bacon old fashioned - it was a decent old fashioned. I didn't really pick up any bacon flavor in it, but the bacon garnish was fun to snack on. - Tiramisu - this was a bit sickly for me - I prefer more delicate tiramisu. There was so much cream overwhelming the cake parts. - Choux - these were really tasty, and the chocolate layer really added to it. The dishes were so big, we both had to save half our meals for another portion. The atmosphere was very spacious and chic. I found myself Shazam-ing the music every song! Overall, an impressively decent new Italian restaurant.

So I really wanted to like this place as I live next door at the RC Lofts. And Nandos was the only restaurant in this complex since I moved in. Nah. Pass. Our server, Rylan, was amazing. The hostesses at the front were friendly and great. Even the water guy was great. All else. Meh. The food just wasn't all that. We ordered calamari, which the sauce that came with it was good, but the calamari itself was bland. I ordered a seafood risotto which I had high hopes for... but the seafood was fitting for kids! Wth?! My friend ordered something similar with black ink linguine but she only ate the seafood and had the same comment abt the dish... it was bland. The only reason I'm giving 2 stars is because the service was really great. I noticed that the chef had a shot with a neighboring 'bro' table and only visited with them and also a drink at the bar earlier. Considering how new the restaurant is, he probably could have just walked around all tables and chatted with the other patrons.. and made an even better impression. He just seemed tanked though by the time we left. Anyway, not somewhere I plan on visiting again even though it's right here.

Overall 3.5/5. Came early on a Saturday night and there was plenty of room. Was pleasantly surprised by the food. Definitely wouldn't order a cocktail again. Gin cocktail - 1/5. Horribly unbalanced. Way too much gin, drowning everything out. At first we just assumed it was mixed poorly. Baked Gnocci 4/5. Really nice tomato sauce. Solid gnocci with everything in the dish working well together. Prosciutto with ricotta and honey on bread - 3.5/5. Wife didn't like this as much but I enjoyed the generous ricotta portion and the combination of ingredients coming together.

Pacino's is a GREAT new restaurant in the South Loop. Ambiance of the restaurant is perfect for an intimate date night or larger party. It is bright, clean, and welcoming! Service is attentive and offers great suggestions if your deciding between their MANY delicious menu items. We went with the prosciutto di parma, gnocchi, seafood pasta, and profiteroles! This great new destinations makes a wonderful addition to the South Loop area! Check it out!!

Never a bad meal at this place .. have been many times and will continue to patronize them

Great food - superb pizzas and lemon cake. Great ambiance. Nice location - catch a movie before or after. Deserves more attention from the neighborhood.

Great service, our server was so sweet and helpful! The chef was extremely friendly and personable. The appetizer Arancini Con Ricotta was delicious & I highly recommend. Great food and ambiance--can't wait to come here again!

I love Pacino's! Never had a bad experience here and come often. Nice ambiance with great music. The owner is friendly and very accomodating. l Threw a birthday party for my son's 21st birthday and everyone had a great time and enjoyed the food tremendously. Our family especially enjoy their different pastas, chicken & fish dinners! Great seating outdoors when good weather permits as well as tables and booth sitting inside. Another plus is that parking is also free in the Roosevelt collection when you eat here. A real neighborhood gem!

We came here to celebrate Valentine's Day. The person hosting was clearly the manager because he was bossing around the other employees. It was uncomfortable the way he degraded them in front of us multiple times. The service was slow but in her defense they were slammed and I'd imagine short staffed. I was disappointed in the Carbonara. It tasted like water downed Alfredo. However, the gnocchi pesto and mussels were so amazing I'd give it another chance. The server told us during covid they're not using wood fire oven.

Great spot, the food was excellent and the staff was delightful. Very nice ambiance and great spot for dinner and a movie date night