Edward M.
Yelp
The girlfriend and I thought this would make an ideal date location pre-movie. Menu looked nice, and reviews were okay. Ended up being pretty disastrous though - I don't often leave bad reviews, but would encourage people to avoid this place until they sort some things out.
To start with, the place is like a sardine tin. We were seated 15cm away from two other couples on either side. Not only did this offer zero privacy, but it was almost impossible to get in and out without knocking things over - something that one of our waiters experienced when they knocked cutlery covered in beetroot all over my shirt. I get that businesses have to make the most of floor space, but seriously, losing a table or two so you don't falsely imprison customers who want to go to the bathroom is probably a good idea.
Then we come to the great #winegate of 2016. We ordered 3 glasses at the start of the meal, one before eating, one to come with the entrees, one to come with the mains. The entree glasses never came. We asked two separate waiters. They both assured us they were coming. No wine. Eventually one of our waiters comes back over to ask us what wines we had ordered because they had lost the docket. We no longer have the drinks menu. 5 minutes later the drinks menu arrives. 10 minutes later we have our wines despite not having any food. To their credit - they give us these two glasses free. BUT WAIT! We reminded them during this episode what our main glasses were as well, just to be on the safe side. We receive our mains, no wine. We finish our mains, no wines. We ask for the bill, THE WINES ARRIVE!
All of the above is pretty forgivable in a busy restaurant with nice food but here's the kicker - the bill at the end was $190, and the food just ain't all that. The kingfish sashimi and octopus were pretty good - and while I wouldn't recommend you eating here, if you do you should at least get these. Everything else is dangerous - the oysters tasted like nothing other than the rock salt bed they were brought out on; the lamb loin was tender albeit flavourless; the heirloom carrots were on the bland side of subtle. We had an eggplant that tasted vaguely of a jar of Leggos' Arrabbiata.
We left, $95 a head worse off - having drunken our wine as though they were palette cleansers for the following course, with beetroot stained shirts to have a drink down the road. The place is over-seated, understaffed, overpriced and under-seasoned.
Avoid. At least until it lives up to it's potential.