Carlo G
Google
We celebrated our anniversary dinner at the Paddock Club after reading reviews and hearing from locals that it was a good restaurant.We were not disappointed.
My wife started with the porcini mushroom soup, very tasty but could have had more mushrooms.
I had cod and clams with chorizo and toasted bread. This was very good but only had 3 little neck clams.I would have liked a few more clams. The cod was excellent.
We shared a wedge salad.It was very good, everything you would expect from a wedge salad. Our main entrees were halibut and grilled half chicken. Both were delicious. I seldom order chicken but since this had Oaxacan spices I had to give it a try.
Our servers were pleasant and attentive.
Also there were no added credit card fees. A definite benefit. Personally,I am avoiding restaurants that charge add on fees.
Chef-owner Lynn Chisholm oversees the kitchen, and from what I could see an all women cooking staff. These ladies are preparing some excellent meals. I would say that this is without a doubt Elkhart Lakes' best restaurant.
I would definitely return.