Paddock Club

Very nice restaurant, food yummy, no matter what you choose. We loved the halibut, the pear salad, the beet salad, calamari and crisp Brussels sprouts. Loved my apple cider cocktail and my husband his Manhattan. The owner and all her staff were working so hard and still smiling. I highly recommend this place.

We celebrated our anniversary dinner at the Paddock Club after reading reviews and hearing from locals that it was a good restaurant.We were not disappointed. My wife started with the porcini mushroom soup, very tasty but could have had more mushrooms. I had cod and clams with chorizo and toasted bread. This was very good but only had 3 little neck clams.I would have liked a few more clams. The cod was excellent. We shared a wedge salad.It was very good, everything you would expect from a wedge salad. Our main entrees were halibut and grilled half chicken. Both were delicious. I seldom order chicken but since this had Oaxacan spices I had to give it a try. Our servers were pleasant and attentive. Also there were no added credit card fees. A definite benefit. Personally,I am avoiding restaurants that charge add on fees. Chef-owner Lynn Chisholm oversees the kitchen, and from what I could see an all women cooking staff. These ladies are preparing some excellent meals. I would say that this is without a doubt Elkhart Lakes' best restaurant. I would definitely return.

Everything was absolutely fantastic. From drinks to dessert, this is our favorite Italian we've had in Wisconsin.

The food was excellent but they kept us waiting 25 minutes for our table after our reservation time, and then the server didn't come to our table for another 10 minutes after that. I had the chicken and we also did the calamari and French fries appetizers. They were tasty. Their bar makes a good old fashioned as well. August 2023: great experience again!

Came here for Valentine's weekend since we were in the area. I made a reservation and the food was great. Our server was excellent as well. Heard from locals that it was the best place to eat in town, and it did not disappoint.

Delicious food, beverage program, and standout in hospitality provided. Thank you “, year after year, for a great dinner!

Ordered tons of apps, all so fresh tasting and shareable. Calamari, burrata, cheese board, the star of the show: Brussels- you know when restaurants use real ingredients For dinner was bolognese which was to die for. 10/10 recommend

Nice menu with unique items. Worth the drive.