Daniel S.
Yelp
3.5 Stars.
If a batter was standing at home plate and hit a foul ball over Busch Stadium, it could fly over Interstate 64 then onto the roof top patio deck of Paddy O's. It is that close to Busch Stadium. Years prior to Ballpark Village, Paddy O's has been a Cardinals Nation hangout since 1998. They promote themselves as St. Louis' Oldest Sports Bar.
Paddy O's is located south of Busch Stadium. It is one of the few downtown restaurants that is south of Interstate 64. By ways of 8th Street it is a short walk under an elevated Interstate 64 then along a sidewalk on the northern periphery of a parking lot. Speaking of a parking lot, this is a popular Busch Stadium parking lot. There are approximately 100 surface level parking spots. Parking is complimentary when the Cardinals are away. On the days that the Cardinals play up the street, they charge to park three hours before the first pitch. The neat thing is that if you show your receipt, they will reward you with a free drink. Considering that their menu offers 40 different varieties of beer this is a good spot for a Cardinals inspired drink.
This is also a good spot for pre-Cardinals grub. Before the last Cardinals game we attended we did just that. Good grub wasn't always the case here. It was last year (2017) when Paddy O's made the decision to go bat for bat against the newer eateries in Ballpark Village. Instead of striking out, they were going for the home run. And their home run hitter is a culinary chef named CJ Baerman. He is known as the BBQ Madman. When you marry two St. Louis icons: the Cardinals and BBQ, you have an establishment worth visiting. The BBQ Madman extended the typical bar food menu into an expanded St. Louis BBQ menu. It includes:
ribs by the bone,
two kinds of signature pork sausage,
homemade pulled pork egg roll,
four different sliders,
half a smoked chicken,
pair of tacos stuffed several different ways, &
Jasmine rice bowl topped with smoked tri-tip
The food is reasonably priced. It is quality. While the Cardinals next store are practicing for a winning game, The BBQ Madman and/or his crew get to Paddy O's every morning around 6 to start the smokers. And while the Cardinals are hibernating, the BBQ is on top of his game approximately 365 days a year. When the baseball stadium goes dark, the lights stay on at Paddy O's.
It was not the smokers that I noticed when I walked into a building that would be at home in a college town. The first thing I noticed was the large room with a bar. In contrast to a few hours later when the Cardinals were live, it was sparsely populated on a weekday afternoon. We made our way into the adjoining room at the left. The Cardinals memorbelia created a cool spot for a pre-Cardinals grub. Our table overlooked a giant black Cardinal perched on a baseball bat. The St. Louis Cardinals certainly created a sense of place. If I was more adventurous I could of explored the basement level and the upper semi-enclosed rooftop patio. Instead I chose to explore the menu.
The menu was mainly one page. It included the food that the BBQ Madman and his crew create in the kitchen. I ordered the Tri-Philly Cheesesteak at $7 and crispy seasoned fries at $2. Being attentive to detail, I observed that they serve Red Gold Ketchup in lieu of the standard Heinz or Hunts. With the food, I ordered a Coke. The Tri-Philly and seasoned fries overall were good yet nothing spectacular. If this was a St. Louis Cardinals hit, it would be a third base hit instead of a Grand Slam. Ditto for the service.