PADRINO'S Gourmet Latin Cuisine

From the moment we pulled up to the front door with full free parking, we knew we were in for a great experience and we were right! We loved the flexible seating options: bar seating, indoor tables or booths, and even outdoor dining for those nice-weather days or nice evenings. Now the food? Absolutely incredible. We tried the French medallions…tender beef medallions in a rich, creamy sauce with flavorful mashed potatoes that were cooked to perfection. The Traditions tacos (2 beef, 1 al pastor) were packed with fresh, bold flavor and generously filled. The Carrasco beef skewer was juicy and well-seasoned, beautifully plated with subtly spiced rice and black beans. And the shrimp scampi was next level plump and a flavorful shrimp in a savory sauce with rice and two pieces of thin toasted bread that soaked it all up. The best part? Lunch specials from 11am–5pm (which is almost unheard of these days), and happy hour until 6pm! Even the hubby—who’s usually a tough food critic—had zero complaints and loved his tacos especially the pastor. Everything was cooked perfectly and full of flavor. We’ll definitely be back!

I love this place! It’s my third time here and the food and service are always the best. Vinny was my server and he made sure I always had enough water and was enjoying my meal and makes the best drinks! This time I ordered the steak with papas fritas and it was delicious! The bacon wrapped dates are my favorite appetizer and the specialty margaritas are always so good. This place is like a hidden gem 💎

Absolutely loved our experience here! I ordered the chilaquiles with steak, and they were phenomenal — perfectly crispy chips smothered in flavorful salsa verde, topped with tender steak, creamy sour cream, and fresh cilantro. Every bite was delicious! We finished the meal with churros, which were crispy on the outside, soft inside, and came with a dreamy dipping sauce that hit the spot. The presentation was beautiful, and everything tasted freshly made. The ambiance is modern and inviting, with a stylish interior and a relaxing patio view of the mountains. Whether you’re inside or outside, it’s a great vibe. Special shoutout to our server, Ana — she was incredibly friendly, attentive, and made sure we were well taken care of. She really made the whole experience even better. Highly recommend this place for brunch or just a treat-yourself kind of day. I’ll definitely be coming back!

Great place, a late breakfast that's served all day!!! Great service and they take pride in not just taste, but appearance too. Love it! Food was delicious. Next time, Taco Tuesday so I can get the $2.99 crafted tacos.

3RD Time here....OMG....You all have to try this appetizer TRUST AND BELIEVE..... The Best. HANDS DOWN. The Macho Nacho with Steak....AAAMAZZING. Best bone marrow have ever had. Steak and Shrimp Tacos AMAZING. HIGHLY RECOMMEND

Add the salmon and the grilled vegetables that came with it were a little salty but they quickly made new ones for us so the service is excellent here. With the salmon it only had some grilled vegetables and a little bit of rice to add a starch to this dinner would have made it perfect. The atmosphere was very relaxing and I love their music they have great soft lighting. I had the fajitas and they were different than I've had them in other places nothing can compare to Pappasito's in Texas but we don't have one here so I would say this is in the top 10% that I've had in the Vegas area simply because it had very nice vegetables and great spices. We had a unusual take on queso fundido it was done in a fajita Grill and it was nice (see pic). I have the boss Margarita it was supposed to be pineapple juice only and I don't think it was but it had a nice kick to it. Tkhe other unique thing about this restaurant is they have an all-day breakfast menu and it really looks delicious I'm going to keep it in mind for that. They have a very large outdoor seating area including with windows that open up to a bar so this will be a great place in the summer they also have a really nice party room that has seating for 14

AMAZING!!!!!! THE BEST BIRTHDAY!🎉 This place offers the best food, service, VIP ROOM, atmosphere and drinks 🍹 I need to mention how easy it was to plan my birthday with the restaurant’s team. They took care of everything related to how much food to have, how spread the food on the table full of decorations and etc. We had 15 people in total and every single one of them LOVED the food! The meat was very fresh, tender, soft and flavorful. All the salads and sides such as mini chimichangas, grilled vegetables, rice and mashed potatoes were full of flavors! The service was so good, even thought there is 15 of us, the food and drinks came out fast. The stuff was insanely nice and always made sure that we had everything we needed. I recommend 1000000/💯!!!!

We had a nice dining experience at Padrinos, we made reservations for a Fri at 630 and we were surprised at how dead it was and actually surprised we couldn't get the 5PM reservation we wanted. This is obviously not a big deal but weird. None the less we were seated right away and great immediately. Our server was nice and took our drink orders. We started with the fresh salsa platter and the salsas were very good, definitely not enough chips but if you ask they will provide you more. We also had the queso fundido and that was a hit as well. My wife had the tacos and they were very good. I had the lamb chops and they were cooked well, the only thing is our server never asked how I wanted them and thankfully they came out medium and pink but they were on the verge of going over a little too much for me. The overall tastes were great, the rice was really good and had good flavor. Dessert was a bit disappointing but not a deal breaker. Definitely make a trip here and give them a try.

AMAZING!!!!!! THE BEST BIRTHDAY! This place offers the best food, service, VIP ROOM, atmosphere and drinks I need to mention how easy it was to plan my birthday with the restaurant's team. They took care of everything related to how much food to have, how spread the food on the table full of decorations and etc. We had 15 people in total and every single one of them LOVED the food! The meat was very fresh, tender, soft and flavorful. All the salads and sides such as mini chimichangas, grilled vegetables, rice and mashed potatoes were full of flavors! The service was so good, even thought there is 15 of us, the food and drinks came out fast. The stuff was insanely nice and always made sure that we had everything we needed. I recommend 1000000/!!!!

I just wanted to add on to here, because I've been to this place now 3 times and it keeps being amazing! This is my go to spot for taking myself out on a solo date. Their bacon wrapped dates are my favorite. The chipotle sauce adds to the deliciousness. The papas bravas with steak was so good and so worth the price because it's a lot of food. I also brought my mom for breakfast and she had the chilaquiles with chicken and I had the breakfast pasta and it was SO GOOD. The chilaquiles were the perfect amount of crisp, the salsa was so good not sour like some salsa verde can be, and the chicken was sooo tasty. My pasta was amazing as well! The staff was so friendly and the music is always fun.

Love this amazing hidden gem! The food is amazing! And atmosphere is quiet and relaxing. I went there for lunch and dinner and their menu has a lot to choose from. I also have to say the service is outstanding! The owner comes out and greet you personally. There is nothing negative I can say about this place. Highly recommended

2/5 - Traditional Beef Tacos was boring. It just had a corn tortilla and a lot of cilantro. I could just make this at home. Came with beans and rice that didn't taste like much. The beans tasted bland and seemed water down. 2/5 - Guacamole was subpar. Although there was a lot that came out with it so they used a lot of avocados but the flavor was not there. I hardly tasted any garlic, lime, or cilantro. 2/5 - Shrimp Ceviche was too sweet for me and not edible enough to eat all of it. 4/5 - Sangria tasted just right. It came in a small pitcher with 1/4 of it being fruit. So make sure you get glasses of ice instead of ice in the pitcher. Filled up on chips and salsa so that was mainly the best thing here. Ambiance wasn't memorable. Will not be going again.

We originally wanted to go to scrambled but it was PACKED. We were gonna go leave when we saw their sign that says they serve breakfast and no wait. Tempting! We checked out the menu and Im a sucker for a chilaquiles for breakfast so we decided to try it out. Definitely no line. But they should! The chilaquiles was spicy but delicious! Two perfect over medium sunny side eggs. I added chorizo but I wished they would have added more on the dish. The huevos rancheros was packed with the tinga. The salsa on it was delicious. The place over all had a fancy vibe to it. Definitely wanna come back for drinks!

The customer service was great! We went here randomly because we have tried a couple of the restaurants around it. Great atmosphere, would be a cute place to have a little date, I wasn't that impressed with the food unfortunately. It wasn't bad but wasn't over the top for me either. I would still recommend to give it a try! I definitely see the potential and hope it continues to grow! My grandma got the fajitas and she just didn't like how salty it was. The other dishes we tried were fair, just missing something! But again so much potential :)

Valentines dinner at Padrino was magnificent. As always cocktails are great with various selection - I had Paloma with mezcal. For dinner choice I had the Brazilian churrasco with chicken on a metal skewer. The side came with Spanish rice & black beans. Guys! This place is a hidden gem and consistently par with food and service. Our server - Kaylee was great! We'll see you soon! Oops I almost forgot to mention they serve breakfast too.

A group of us went for dinner, it was a long wait, but definitely worth it. The service was excellent even though they were very busy, the food came out on time and absolutely delicious, the best eggplant dish I have ever eaten, definitely recommend this place if you're looking for a quality food and relaxing atmosphere.

Well, it's been a LONG TIME since a business earned a 5-star rating from me! HOLY SMOKES! *This dining experience was on Friday, July 26th, 2024, party of 2, first-time diners at this establishment. Quick Things you MUST KNOW about this restaurant: - The ideal guest is someone who appreciates food & beverage quality, presentation, and time it takes to have that quality! (This is not fast food!) - It's a GREAT first date option!!! And they have a happy hour. - There's a patio, and live music during nice weather months. - Padrino's means "The Godfather"... so expect that theme ;) - It's only 3 years old, so it's clean and fresh, and beautiful and because they opened during Covid, they have VERY high sanitation standards. - There is a private dining room with a private entrance for high profile guests! I never see this anymore! So cool!!! - Breakfast is served all day! :D - The prices are completely reasonable for what you get! - AND... I CANNOT WAIT TO GO BACK!!!!! :D I live out in the NW, so I don't tend to drive 30+ minutes to get dinner, but this was an invite from a friend and after I visited the website, I decided to go for it! I actually really appreciated the location (being only 2 minutes off the freeway). I think I need to preface this review by saying, we arrived about 8:15pm on a Friday night and reasonably expected it to be busy, then walked in and NO ONE was dining in the main dining room. The place was EMPTY!!!! (there was a small group in the private dining room that was finishing up, but it was 100% just us the rest of the night!). So we felt very spoiled, but also very confused! haha My friend and I were seated and given a brief introduction of the menu and how it's designed/created, which was pretty fascinating! Most people see the label "Latin Cuisine" and mentally jump to "Mexican food". But this is definitely not a Mexican restaurant! Padrino's is the ONLY restaurant in town with one dish from EACH Latin country, the most authentic way possible. For example, the paella rice is imported from Spain and every dish is made to order, not made in advance and heated up. WOW! I freakin love that! My friend and I ordered the following items: (don't judge us!! LOL) - Bacon Wrapped Dates... OMG, like crack. - Traditional Ceviche (they also have mango) - Queso Fundido - Colombian Mahi-Mahi - Argentinian Lamb Chops - Patatas Bravas Con Carne - CHURROS ;P *** Guys... I can't even.... the food and beverages were out of this world amazing! My friend and I were nearly CRYING at the fact that this place was empty because we felt like ALL the locals are completely missing out on this! Ambiance: - The lighting and music were spot on. I'm interested to know if the volume of the music changes with more people inside. - The temperature in the room was PERFECT, while they had the windows open to the patio. How did they even do that?! It's July in Vegas?! LOL - There's GLITTER IN THE GROUT!!!! When you go to the bathroom, you'll see what I mean! Talk about attention to detail!!! :D PADRINO'S - KEEP IT UP AND I HOPE MY REVIEW INSPIRES MORE VISITORS, EVEN THOUGH IT'S THE SLOW SUMMER MONTHS. UNTIL NEXT TIME~

First time here. I had been eyeing this place for a while, finally decided to eat here. This place has amazing food. We had the bacon wrapped dates for an appetizer. Soooo good. Wife ordered the lamb chops, she said they were one of the best she has eaten at least top 3 for her. I had the Chile relleno and loved it. I had them add black beans. Service was awesome. Don't sleep on this restaurant it really is amazing food.

My second visit and bought more new people to eat with me. Again, awesome service and nice ambiance. The big plus, I remember to take pictures of our food. Food was delicious as always. I hope to get another visit before I move to Ecuadorbecause there are more dishes to try. Vitto, the owner is also very welcoming, kind and warm when you visit . Bravo for another fantastic meal. Everyone enjoyed themselves anf and the food.

Lex and Gabriel , two visits and super happy with the food, service and the Ambiance. Great lunch , brunch and dinner service:) We will be back as much as we can. Full bar service as well:) Gabriel makes a mean spicy Bloody Mary if you ask her to make it extra spicy. Food is fresh , presentation is fantastic.

My Dad is visiting for a few days and we were in the mood for some Spanish food. We went in around 4:30 pm and it was happy hour. The place was relatively empty and we were able to choose where we wanted to sit. We sat along the tables that had booth seats. Since it was happy hour the appetizers were half off and half the normal portion size so we ended up ordering the taquitos dorados, mini chimichangas, grilled spinach octopus, and the fried breaded calamari. Every sauce on each appetizer was so good and the portion size was perfect. My dad and I didn't feel too full before our meal which was great!! When our food arrived I was so shocked on the size of my torta. It was so big. I only finished half. It was so delicious I ended up ordering another one for my husband to take home. He absolutely loved it!! My dad was also a fan, he ate the other half of my torta! Of course we got dessert and we tried the churros which was good! 6 small pieces paired with an amaretto dipping sauce! My dad was pleasantly impressed and so was I!! Such a nice gem to find in west Henderson. I'm so glad we had this experience!

This place is amazing! The vibes inside were immaculate - I can definitely see this as THE SPOT to go to for evening drinks and socializing with friends. The food was spectacular - I had the Portuguese Piri-Piri half-chicken and not only were the portions great, the food tasted delicious as well. The cherry on top to an already fantastic experience was the excellent service provided by Vito, the owner, and his staff. This is such a hidden gem that provides you the Strip experience in the suburbs. I cannot wait to return for more!

Ok, it's unbelievable how empty it is here during the week. You need to run down here now and enjoy this place! The atmosphere, the great food was amazing. The menu has a variety of food. Everything from breakfast to lunch and dinner!!! The small plates will take you to Spain, Cuba, South America and all things in between! Everything is fairly priced. Today I tried the Cuban sandwich and IT CAME WITH MUSTARD, like a true Cuban sandwich should. Yummy!!! Say hello to your hosts Gabrielle and Alexis!!! Do not miss this gem!!! Salute!!!!

Stopped here to charge my car right next to this restaurant was very impressed with the food quality here. Definitely using the spot to charge my EV when I go to Vegas.

A local Latin restaurant in Henderson, which, offers a variety of Latin cuisine inspired dishes. I ordered the Steak and Shrimp. The shrimp were delicious and very flavorful, however, the steak, although cooked as ordered lacked seasoning and flavor. The decor both inside and out has a very upscale appearance and gives off a strong latin vibe, which, is appreciated. Our server did a great job. He was friendly, professional and had a positive attitude. Although, the food missed the mark, I think I'll be back to give it another try.

Aola de tejas !!!! Grassy ass!!! Padrinos es muy delisioso¡ es mejor para mi blanco familia comidia. #nobueno. Muy Rico!!!! Cubano comida es lit! vaca frita MUY MUY MUY DELISIOSO.

We had a late lunch at Padrino's Gourmet Latin Cuisine today, at 2645 St.Rose. Unique and wonderful food, attentive staff, great atmosphere! Go soon and often!

My wife and I have come here many times. I looked forward to the Paella every time. Last night we tried something different. We ordered the half chicken Valencia and salmon. The chicken was dry the salmon was okay but a bit boring. We had a edamame appetizer which was spicy with not a lot of edamame beans inside the husk The waiter was very nice the restaurant is great for paella, the atmosphere and service were great, and the music was very appropriate. We'll go back if we ever want to enjoy the paella

Live music Friday nights help create a great atmosphere!! Larry Bird performed and he took you back to old Vegas. The food was delicious as well! I highly recommend the seafood paella! The flavors melted well with one another to create a dish worth the wait! We also got the queso, shrimp ceviche and bacon wrapped dates. Overall the food was a solid 8/10 Our sever was very polite and helpful. She was frequently attentive and added to our experience. This is the perfect date night spot off strip

We love this place. The food is absolutely delicious. The service is fantastic. The staff are very friendly and knowledgeable. Love the ambiance

I want to try everything on the menu! I ordered the steak fajitas and they were the most flavorful I have ever eaten. The entire meal was absolutely delicious from the main course to the churros, and they were divine. The owner is such a joy and takes pride in his food, along with the friendly staff. The atmosphere is so relaxing and chill. I will definitely be going back and taking the family.

I was very disappointed. I expected 5 stars and well... the photo says most of it. I should have known when we pulled up and it was on the empty side. We just missed happy hour. Ok fine - we came from mountains edge. We ordered queso fundido and some ceviche. I'm allergic to shellfish but my husband and bestie could not get over the mango juice in it. (Smelled delicious) the queso was good too. But our food, tacos because it was taco Tuesday is the big disappointment. I mean $2.99 for a few strips of meat on a store bought tortilla? I guess I ruined myself by purchasing and warming up raw tortillas at home when I make tacos. The steak was overcooked. Chicken tasted better. I really was sad that I have had this restaurant on my list for a while and did not leave saying OMG I have to come back. The restaurant was nice staff was ok.. but not the 4+ stars....

This is a great spot for happy hour! I came with my coworkers and the service was excellent. They have a really nice HH menu for drinks and appetizers. We had margaritas, beers and ordered the guac and salsa, tostadas, but our favorite was the queso fundido! The ambiance is good, they play Spanish music but at a reasonable volume to still have a conversation. We will definitely be back.

My wife and I just dined here for the first time, but we are already looking forward to visiting again. We walked in at around 6:40pm on a Wednesday night, and there were only a couple of other occupied tables. Our waitress said that Wednesday nights do tend to be slower there, but it was great for us as the ambiance was quiet and relaxed. Our server was attentive and friendly, our beverages and food arrived relatively quickly and at the desired temperatures -- and wow, everything tasted great! We shared an order of bacon-wrapped dates that were simply scrumptious. My wife ordered the Cuban Torta, which was delicious, and I decided on the Seafood Salad (ample calamari, shrimp, mussels, baby octopus, etc.) plus a bowl of Pozole (pork and hominy) soup, both of which were a nice size and super tasty. (One word of warning about the Pozole: It is served with a tiny saucer of chili oil that you can mix in, but it is VERY spicy so be sure you don't add more than you can handle.) The next time we dine here, we are planning to try their Colombian Mahi-Mahi and their Seafood Paella, which requires about 40 minutes to prepare and serve. With such delicious food and good service, this restaurant deserves to be more popular, so I hope my review helps encourage others to try it. Plus, breakfast all day and a Happy Hour with discounted appetizers? EX-cellent!

Their lamb chops and rib eyes steak are on point. Reasoably priced, our family of 4 with appetizer, dinner, dessert and drinks came out to be around 350 before tip.

My husband and I were looking for a place for dinner that wasn't too far and found Padrino's. It was really good! We live near here and have watched the area grow from roughly two or so food places to now being full! Padrino's, I think, was one of the later additions. There is plenty of parking in the lot, we went at 6:30 pm on a Saturday night. Once we entered, it was much smaller than I thought it would be. It was split, with a bar on one side and seating for the restaurant on the other side. It was really cute, and the lighting was a bit dim. Our server was Sebastian, and he was wonderful! There appeared to only be him and 1 other server working the tables and the bar, and they did a good job. I ordered 2 mocktails that I can't really remember the name of. One was watermelon juice, lemon, lime, and sprite (super tasty), I drank that pretty quick. The other I got was pineapple juice, muddled lemon, lemon, lime, simple syrup, and soda water. That was almost like a not so sweet lemonade, I loved it. My husband ordered the margarita with mezcal and he really liked it. We ordered the bacon wrapped dates in a sort of tomato puree as an appetizer, and OMG, they are good! It reminded me very much of bacon wrapped lil smokies. It had a sweet bbq taste from the bacon and date. We loved them. I ordered the steak sizzling fajitas for my main, and my husband ordered the pataas bravas con carne, which was like stewed potatoes and meat. He chose shrimp. The fajitas were seasoned and cooked to perfection. For my last little tortilla full, I put only the steak and onions without bellpepper so I could really get a good taste of that steak, and I'm so glad I did that. The fajitas came with rice, black beans, guac, and salsa. The salsa was very spicy to me, but perfect to my husband. There were a lot of bell peppers in it, but every bite was delicious! My husband ate must of his food, and I always say his stomach is like a bird it's so tiny. His meal was spicy, which he loved and said the flavors were on point. The service was great, and the food was amazing. The restaurant was very clean and I'd say we spent a total of a little over an hour there enjoying our meal. We didn't feel rushed off when the check came either. This was a great little find, and we will definitely be coming back to try the paella!

Food: 5/5 Stars Service: 5/5 Stars Ambiance: 5/5 Stars Colombian Mahi Mahi: I think I love Colombian Mahi Mahi almost as much as I love Colombian mamacitas. The fish was light and flavorful, with well seasoned grilled vegetables on top. The green sauce was better than expected, and I ended up scraping it off the plate! Tropical Ceviche: Sweet and colorful, with chips. The ceviche is sweet and tangy, not fishy tasting at all. This is super good, especially would be good for people who don't normally eat fish. I'll be honest in saying I considered deducting a star just because of the chips, which felt slightly stale. IF Padrinos were able to replace these chips with homemade chips that were light, flaky, and crispy, they'd have a sure winner on their hand. I still rated the food 5 stars just because of the flavor of the ceviche itself... but this is something Padrino's management should look out for, and fix asap. The service here is amazing, with super friendly wait staff and bartender. The patio area is nice, and the parking situation is easy!

The food here is so good. I've had the steak and shrimp which was amazing. Today I decided to try the Spanish bbq wings with mango habanero sauce. The garlic fries were very good as well. The staff here is very friendly. Food came out very quick. Drinks came out fast as well. The ambiance is very nice. Nice bar set up with the big screen tv on. It has a nice patio outside with some nice music playing. I highly recommend this place for a cool relax vibe.

Truly had a magical get together for the holidays due to the amazing staff and cuisine. First, the ambience is good and Staff were so accommodating when we made request like subtle lightning and controlling room temperature, attentive wait staff and since entertaining relatives from NYC they were impressed by the presentation and taste. We never felt rushed, wonderful place for a group meeting.

I called two days ahead of time and ordered the Paella. We had a choice of Seafood, Meat or Mixed. We chose the Seafood Paella. Our reservation was for 6:00 but we arrived 25 minutes early. We told the Hostess that we know we're early; no worry; 6:20-ish would still be fine for Paella. We'd have Sangria and an appetizer in the meantime. At 6:20, the Chef/Owner Vito came to our table to let us know that the Paella needed about another 10 minutes and he didn't want to rush it. We so appreciated that personal touch and assured him that we didn't want him to rush the Paella, either. We were enjoying the Sangria, the weather and each other's company. The red Sangria was heavier than I remember but the two of us finished the pitcher; hubby really liked it. I see that it looks just like it has in the past when I did like it. Probably my palate which I had blown out before leaving the house. (One and a half dark rum drinks plus several hits of Sativa.) We shared the Tostones. There is a selection of Tostones; we chose the ones with shredded chicken. Hubby really liked the Tostones and said it tasted exactly like shredded chicken to him; and he liked the Chipotle sauce that came on the side. Jessica was very pleasant. She checked in on us not infrequently to see if we needed anything. Yes, we needed more water a couple of times. Yes, we needed extra napkins once. Yes, we needed fresh flatware. And, finally, "How about some plates?" After the Paella came, all we had were bread plates. She was surprised that we didn't want to eat the Paella (for which we'd waited an hour) on small (and used) bread plates. So she brought us actual dinner plates. SMH I found the Paella to be too salty. My husband also thought it was salty. When Chef Vito came out after we had finished, Hubby told him that the Paella was salty. Chef was surprised and said that he didn't add any salt at all; any salt we tasted had occurred naturally in the Paella ingredients. Although salty, we did like the Paella. Chef Vito had obviously tried to create socarrat and, in fact, there was some socarrat at the bottom. BUT we struggled to get it out of the iron skillet with the two serving spoons provided. It would have been nice had the kitchen loosened the socarrat for us so that we could easily access it. We had no idea how much the Paella was. We were pleased to see that Seafood Paella for two was $52; that's basically a $26 PP entree. We've dined out frequently lately and most entrees are around $26. The restaurant comped my Churros (dessert) as I was celebrating my birthday. They had the doors open when we arrived. The weather was beautiful. We were saddened by how few customers there were; hopefully, the restaurant filled up later. After all, we arrived at 5:30; that's pretty early for dinner. Parking is plentiful and easy. We have friends who love their breakfasts so we will be returning for breakfast (quilaquiles) before the month is over. Four stars again today. Why? 1, Jessica just didn't anticipate our needs. In her defense, she checked in on us often. But why ask IF we need anything when our water glasses are nearly empty? Show up with water pitcher in hand. And expecting us to eat long-anticipated Paella off of bread plates is just not acceptable. She's young; she'll learn. And she is absolutely delightful. 2, Owner Vito has to accept some responsibility. We could have done without the allegations of Yelp abuse by his competitors and also without the Bathroom Saga. Speaking of bathrooms, their Ladies Room is always clean. I do appreciate that. I later remembered that this is not the first time the Owner has ranted to us about his competitors placing fake reviews on Yelp. Give it a rest. It's inappropriate to share that with your customers. We're here for a good time and good food; not to hear about your problems.

Stumbled upon this place accidentally. So glad we did. Good and margaritas were awesome! We had the tingas tostinos, guacamole and steak and shrimp fajitas. Everything was so tasty and fresh

Checked out PADRINO'S as I've passed by it numerous times while in Henderson. An opportunity to try some Latin cuisine was right up mine and my girlfriends alley. Went simple with a mocktail and one of their signature cocktails. Both were very tasty. For dinner we chose the mahi mahi and the steak skewer with rice and beans. Both dinners were presented beautifully. Both dinners had great flavor (especially the mahi mahi as it was my first time ever tasting that type of fish) Dessert was a simply presented cheese cake. Service was attentive. Definitely worth a try for their spin on Latin cuisine.

This place is great for happy hour during the week from 3-6pm. All the dishes were plated and presented nicely , it wasn't busy so the food was fresh & the service was great, our server Gerry was the best! I will definitely be back because the bartender is a bit heavy handed ;) For more follow my IG: viewsandmenus

The food is amazing-we had a party of ten and everyone enjoyed their dish! The service was excellent and we all appreciated how attentive our server was. The restaurant has a beautiful outdoor dining area-can't wait to come back when the weather is warmer. I'm anxious to try something new...I definitely recommend Padrino's to anyone looking for a new spot to try!

Been here for happy hour before. Came in with a large group for dinner, which they handled expertly! The bar operates very efficiently and has a good variety of specialty cocktails! The servers never missed a beat! The kitchen "Cranked Out" some delicious dishes. Most of which I couldn't get photos of as they got gobbled up almost as fast as they hit the table! Everything dish was super tasty! I especially liked the house made stuffed roasted jalapeño's and also the Curasco style Ribs

Overall I had a pleasant experience. Our service was super friendly and attentive. They had some live entertainment but it cut about 9ish and we were there til closing time at 10. Parking tight cause they have other establishment so careful during prime time. We had a large group at 8pm seated promptly. We were in three tables but pushed them together. We ordered a "pitcher" of sangria but they just served it already in separate glasses which appeared more than what a pitcher would be. Really good and refreshing. My highlights: Ceviche -- soooo good Torta Cubana-- filling and very comforting Beef paella-- super flavorful I did enjoy the seafood paella it was more creamy to me but side by side the beef one packed more spices and kick so if you do it just don't go back and forth between to appreciate both I did share my feedback with the Azteca soup which had chicken, sour cream, avocado but it came more in a tomato based and was thicker than I imagined. I didn't hate it but didn't love it and said it prob best as a side. We had our fill with churros to end the night which is always an easy choice. I could go back easily for my top 3. Just don't forget paellas always take a little time so sit back and relax cause it's good.

This is a hidden gem, highly recommend this place. They have outside and inside seating, we sat inside, very nice. The customer service is amazing the most nicest staff, even the chef is so nice and it shows in the food. We had Sangria it was so good, we ordered a chip and dip platter, it came with homemade corn chips and bread to dip in the most amazing salsas and dips. Our main course we ordered paella wow the best we ever had, there churros are delicious too. Please come eat here.

10/10! Love this place, love the owner. Everything we ate was absolutely delicious. Can't wait to return. One of the best restaurants in Henderson!

I've driven past Padrino's for years and finally decided to go in. I should have tried this place out sooner! The food was excellent and the service was even better. Whenever the chef comes out and ensures that the food is to our pleasure, I know the place really cares. I liked that it wasn't your normal "mexican" food, but had many different options to choose from. Padrino's has become one of our go-to date night restaurants.

Great location! This place recently opened and I have a few suggestions to make this place better. It has so much more potential. To be fair, we were a very large group. Service was okay, my father had to stand up twice to go ask the server for something. The food in my opinion, is delicious. I recommend the shrimp platter, and the paella. I tried 4 different cocktails and loved every single one. I really liked the paella! It is a minimum 40 minute wait but wow, it's worth the wait. I also like the pasta, but the bread it came with was terrible. I would suggest using a different type of bread, it did not pair well with the pasta. I do not recommend any of the desserts we tried. We tried the churros, flan, and cheesecake. All were okay, nothing special. For management, I would recommend a more lively environment. Music was so low I feel it took away from the ambiance, almost felt awkward. Overall, this place has so much more potential. A couple tweaks and I think this place would be amazing! I'll definitely be back to try again.

My friend & I went for lunch... it was our first visit. Lena greeted us & we were promptly seated. I love the atmosphere of the bar, dining room & outside patio... it felt very comfortable & cozy. Lens was very friendly & attentive & brought us our menus & drink order. I had the chicken fajitas & my friend had eggs Benedict... both dishes were delicious & I took half of mine home as it was a large portion. Met some friendly diners who also enjoyed the food & ambiance. We plan to go back for taco Tuesday as another diner ordered them & looked so DELICIOUS! They also have Happy Hour daily from 3 - 6 pm & ALL DAY on Tuesday with specially priced appetizers & drinks! My friends & I look forward to returning for Happy Hour & dinner... their special South American menu options sound fabulous & we can't wait to try them! Prices for lunch & dinner are reasonable & there is plenty of FREE parking in the neighborhood center in which they are located.

We had a nice dining experience at Padrinos, we made reservations for a Fri at 630 and we were surprised at how dead it was and actually surprised we couldn't get the 5PM reservation we wanted. This is obviously not a big deal but weird. None the less we were seated right away and great immediately. It's a small place but the atmosphere is good. Our server was nice and took our drink orders. We started with the fresh salsa platter and the salsas were very good, definitely not enough chips but if you ask they will provide you more. We also had the queso fundido and that was a hit as well. My wife had the tacos and they were very good. I had the lamb chops and they were cooked well, the only thing is our server never asked how I wanted them and thankfully they came out medium and pink but they were on the verge of going over a little too much for me. The overall tastes were great, the rice was really good and had good flavor. Dessert was a bit disappointing but not a deal breaker. Definitely make a trip here and give them a try.

Came last night for dinner for the first time. The food was really tasty and the service was amazing. Will be coming back to dine again.

The meal was absolutely amazing. I had Portuguese Chicken Piri Piri which was moist and so flavorful. My husband had lamb chops and our friends had the beef and chicken skewers which they all raved about. The deserts were off the charts! Tres leches, churros and chocolate cake. I would highly recommend this restaurant conveniently located off of St. Rose and the 215.

I LIKE this place! From the food, to the atmosphere, to the music to the painting's on the walls, I like this place. It was our first visit here & CJ met us at the door. We were the only customers at the time, so she smiled & said "The place is yours. Sit anywhere." The Mrs wanted to sit in the outdoor dining area, but I insisted we sit indoors. I suppose I should've listened to her, it was a beautiful day & the exterior dining probably would've been better. But, we would've missed the interior decor. Six gun salt & pepper holders. Machine gun bottles on the bar. Shooter glasses that look like shotgun shells. Two beautiful painting's on the walls. In my opinion, very cool decor. In any case, we both ordered the breakfast tacos. Scrambled eggs, bacon, jalapeños, sliced peppers & avocado & other delicious items placed in a soft flour tortilla. (In my case, corn.) Simply wonderful. The Mrs got her Bloody Mary & I had a Baileys coffee, which I truly enjoyed. Shout out to CJ. She patiently waited as we looked over their large menu (by the way, you can order any meal, anytime. Breakfast for dinner.) I like this place & we're putting it on our breakfast rotation.

We enjoyed a beautiful sunset dinner on the outdoor patio at Pardino's. The atmosphere was enhanced by deep house and the soothing sounds of St Rose traffic. Vito, our server was kind and was engaged with our service. The bartender was also helpful as there was a substitution that was in-noticeable. We each enjoyed the Latin blend of food. We will definitely be headed back to enjoy another evening on the patio.

Padrino's is a great spot for tapas and drinks with a nice patio for outdoor dining. We chose Padrino's mainly for the patio because it was a beautiful evening. We arrived on a Saturday evening without a reservation and were able to get a table on the patio. It made for a lovely dining experience for our date night. The musician was inside so it wasn't loud on the patio, but we could still hear the music. We loved it so much that we returned the following Friday and sat on the patio again. The service was excellent both times. Our waitresses were friendly and checked on us regularly. The food didn't take long to start arriving at the table. The Padrino's cocktail was delicious. It was a slightly sweet version of an old fashioned. The special cocktail, the LeLa Munati and the Sweet Hitman Margarita were also great. The Sangria was okay, but more on the sweet side. We started with tapas on our first visit while our paella was prepared. The Macho Nachos were good and layered nicely so that there weren't any dry chips. The Bacon Wrapped Shrimp was a favorite for us. The shrimp was tasty and the bacon was really crispy. The Bacon Wrapped Dates also had perfectly crispy bacon and great flavor. Papatas Bravas didn't excite me because they weren't very flavorful. The Meat Paella was disappointing. It was more of a mix of meat, rice, and peppers than a flavorful, seasoned paella. It was not flavorful at all. Most disappointing was the lack of socarrat, the crispy crust that should be on the bottom of the paella. That's the best part of paella. I'd pass on paella on my next visit. On second visit we went with entrees and I was even more impressed with Padrino's. My husband ordered the Torta Cubana. It was a huge sandwich and was tasty. The plantains on the side were delicious. My Venezuelan Chicken was also a generous portion and very good. The chicken was juicy with a delicious sauce on top. The Patatas Bravas Con Carne was a good entree with plenty of meat. We started with Taquitos and enjoyed those. I loved that they came as half potato, half chicken so we could try two types with one order. Overall, we had two lovely evenings here. I'd be happy to return for more delicious food on their lovely patio.