Chris W.
Yelp
This is a fantastic Italian restaurant where you can get delicious, authentic Itialian cuisine at a reasonable price. It's our favorite dinner spot when we come to a cabin in the Salem SC area. It's a 35min drive for us but well worth it. I'd eat here all the time if we lived here.
ATMOSPHERE
- Decor brings you to Italy. Greeted by fountains outside at the entrance. More fountains inside in the foyer. Dimly lit. You feel like you are inside an Italian diner.
- Casual and formal at same time. You can feel comfortable dressed up for a special occasion, or you can be comfortable in jeans (which is how we normally visit).
- Friendly and attentive wait staff give you an enjoyable evening
FAVORITES
- Fries calamari appetizer, comes with side of their house-made marinara sauce which is crave-worthy delicious. It has large tomato chunks and is perfectly seasoned. The calamari is normally tender, but was just slightly over-cooked this evening.
- Veal Saltimbocca. Comes covered in their house made marinara, same as used with the Calamari. Its so good! Veal is tender and sits on some premium spaghetti noodles that are high in starch and flavor.
- White Sicily Pizza: white pizza with ricotta cheese, prosciutto, fresh mushrooms, garlic, basil and eggplant. Italy invented the pizza and we heard Paesano's pizzas were legendary so we finally tried one and glad we did! It was amazing! The ricotta cheese was devine with the prosciutto. The garlic and basil seasoned it perfectly and the eggplant was a nice addition to help with the richness of the cheese pizza. It is heavy on cheese and toppings and will fill you up. That said, I'd love even more prosciutto.
- Limincello cake for dessert. It is sweet but not sugar overload. With an acidic citrus backdrop, it brings fresh lemon taste to help you recover from your heavy Italian meal. Its a moist cake with creamy lemon frosting. I order it every time.
- Limoncello digestif. I don't think it's on the menu but they have a house-made limoncello. The small glass/shot is a perfect way to end dinner. It is sweet, as a limoncello should be, but on the dryer side (which I like). It smells and tastes like fresh lemons. A great way to cut the fat from dinner.
TIPS
- Wine selection is fantastic and reasonably priced. They have many affordable bottles and some higher end if you arre there for a special occasion.
- Order a shot of their house made limoncello after dinner. I make limoncello and judge limoncello competitions. I can attest that this is good quality limoncello, and a true Italian experience. Many restaurants in Italy are proud of their house-made limoncello. Enjoy that experience in Seneca, SC.
- Pass on the butternut squash bisque (was the daily special). It sounded really good, especially for the cold winter day, but was bland and not rich and creamy as I would expect from a bisque.
- Complementary garlic bread was average. I found the herbed butter to be amazing but the oil and vinegar provided with the bread had too much vinegar for my tastes. The bread was warm and fresh baked but very light and tasted like frozen bread dough.