Pageou

Cozy, very good service and delicious food. Our waiter, Florian, did a great job at recommending some fantastic wines that went great with what we ate. Plus, they adapt to any request or change to dishes. All in all a great experience.

The restaurant is amazing. The chef, Ali Güngörmüs, Who is a Micheline starred chef, is very talented and cool guy. His ability to cook is very special. I loved the ambiance, food and the service in Restaurant. I have been here a few times, I always ate amazing food. Very delicious. Also The presentation of the food is an art here. The wine selection is one of the best in Munich and the beverages are quite reasonable. I definitely recommend this restaurant to enjoy the good food

Interesting meals with a rich taste, good atmosphere. 4 courses are enough but I saw some people ordered 5 or 6.

Had an amazing 3-course dinner for a work event. Wonderful flavours, beautifully resented and paired with really nice wines. My favourite was the beef!

Wonderful food at Pageou, Turkish influence in the food is equusitley prepared. A very nice surprise to have such a solid restaurant in Munich, with a strong creative vibe. Think LA quality. Highly recommend! The duck was to die for good. We started with the Mezi selection, just a great variation of items all prepared with care and beautifully presented. Service was excellent.

very good food, starters mains and dessert were all really good. Nice location and good service. Pricewise is a bit on the fine dining range. We got the impression it was more of a turkish restaurant, but I would say that it is more of a classical french inspired one.

“Fantastic and exclusive business lunch in the heart of Munich. Great choice of either two or three dishes.” 💬 Outstanding Turkish/French cuisine 🏆 Great Business lunch with multiple courses 🍽 Fish is awesome. Bread is warm and delicious 🥑 Suitable for veggies 📍 In the heart of Munich 🤳🏼 Very instagramable 💸 Quite expensive 💳 Cards and cash

Really well-rounded restaurant in a beautiful setting with a fine-dining approach that stays casual but also quite far below Michelin level. The dining room and the service are great. Beautiful and comfortable decor and just the right amount of space between the tables. Really warm lighting. Friendly and attentive service (could be a bit more personal and with a nicer door-greeting, however) and a good pacing. The menus do look interesting, especially the mezze concept is greatly executed, but lack quite a bit in choices. I hope they change the menus regularly to keep the restaurant interesting. While the seasoning was great, quite a few ingredients on the dishes just didn't work with each other and the preparation of certain products was just slightly off, which resulted in many dishes tasting quite "average". Many courses on the menu did not impress either, since you felt like you have eaten them many times in similar establishments before. Especially the main dishes lacked creativity and complexity of flavors. This is by no question a wonderful restaurant for a nice occasion with great food. But the setup and the prices do hint towards the wish of a Michelin star, and for that, Pageou sadly is too far away.

We were here with 10 people and all really loved the food, atmosphere and the service. The bread taste amazing. I had the lamp dish which was possibly the best lamp I ever had. While it is a relatively expensive experience, it is an unforgettable one...