Page's Okra Grill

The food was immaculate, I ordered the seafood Mac and cheese as an appetizer and my girlfriend ordered the fried green tomatoes, and it was absolutely amazing. For the entree I got the grilled seafood platter with fried okra and loaded fries (highly recommended) the sea bass was very tender, light and flavorful, the scallops were cooked to perfection and the shrimp were delicious, as for the Mac and cheese the shrimp and cheese worked amazingly together, I love the corkscrew noodles with the pimento cheese and the amount of crab was perfect, it wasn’t too much and it was just enough to keep you satisfied. As for my girlfriend she got the fried crab claws with fried shrimp and it was great, she got the collard greens and fries as her side, and the collard greens were the best we ever had. Her plate came with cornbread and I got hushpuppies instead and they were both delicious. She also got the holly water cocktail and it was great! The waitress (Abby) was absolutely amazing and she set the tone for the night with how awesome she was! I highly recommend this place to anyone in the area, we are here on vacation and we were so happy with deciding to go there!

We have been eating in this building for over 40 years! It has changed names a couple of times. But, it has always been good. Now, it's GREAT! We often go after church for the brunch. We started with the Fried Green Tomatoes (Excellent) I got the Seafood Omelet, my wife had the Eggs/meat/Grits, sister in law had the Crab Cake Benedict with Home Fries. All amazingly excellent.

5 stars for sure. The parking was a bit tricky because they stay busy. Even busy, there was only a 10 minute wait. Once seated, they were quick taking drink orders and following up with food orders. I had Diane's Seafood Pasta. There is lobster tail, shrimp, crab, and scallops. Each of these were prepared perfectly. Too many places over cook these and make them chewy. These were tender and delicious. The pasta was seasoned and creamy. Was definitely great. Will come back.

How good is Page's? We ate there 4 times in 5 days. Breakfast twice, lunch and dinner. Everything single thing we got was exceptional. From fried green tomatoes to the incredible pimento cheese grits, I will miss so much!! The fried chicken was definitely the best we've ever had. Thank you do very much for the great food and friendly service! Only notes, please put butter either on the table or the plate. We had to ask every time and by the time you get it the biscuit is cold. Also, the soap in the bathroom smells like a grandpa's cologne that has been on the shelf for 20 years. No need for scented soap!

We had a fantastic experience at Page’s Okra Grill. From the moment we walked in, the service was welcoming and attentive without feeling rushed. The atmosphere has that classic Southern charm. Comfortable, inviting, and full of personality. Now the food... absolutely worth the hype. The shrimp and grits were some of the best I’ve ever had. Rich, flavorful, and perfectly balanced. The fried green tomatoes were crisp and tangy, and the pimento cheese added just the right kick. Portions were generous, and everything came out hot and fresh. What stood out most was how everything felt both down home and elevated at the same time. It’s not easy to pull off comfort food that also impresses, but Page’s nails it. Whether you’re a local or just passing through, this place should be on your list. Highly recommend it. Come hungry.

Overall, a fantastic experience. The staff was personable and seated us ahead of their estimate even with a large lunch crowd. The food was excellent and they timed a takeout order perfectly at the end of the meal. I ordered the Chef's Special Sea Bass, a favorite of mine. The menu says "seasoned to perfection," and I immediately thought of that part in Elf about the world's best coffee. The thing is, I think they were right. This might have been the best fish I have ever had. The Mac and Cheese was equally impressive and of course the Fried Okra was on point. We took a slice of peanut butter pie back with the takeout meal and it tasted as good as it looked.

This place was busy. Late lunchtime and table was available. We were seated promptly at a booth/ chair table. Enjoyed okra appetizer, both of us chose the Pawley's burger. Only suggestion is for more stops for beverage top- ups. The food was delicious and our server was ever so patient on a very hot and busy day. I did worry about the hostesses posted outside the entry who so cheerfully seated us.

Service was good. I believe the wait staff should use trays to carry food and drinks out, always. The plate presentation is lacking. When serving a steak the wait staff should ask the customer to make sure the steak is the correct temperature before walking away, so if there is an issueit can be addressed then. The food could stand to be a bit warmer served. The chicken and waffles was alright, it sounded better on the menu. My opinion only, of course. Wait staff also needs to get a method of how much sugar to add to the sweet tea. The second glass was definitely from another pitcher and it was like syrup. The steak was good, it wasn't grilled its skillet cooked. The fries were ur basic typical fries. Not really a dinner that should have been $100.00 dollars. The fried okra basket had been sitting and was soggy and stagnant with old oil.

Page's Okra Grill seemed packed from the outside, but they have overflow parking across from the restaurant. They have an outside patio as well as a decent amount of space on the inside. It's a very upbeat and relaxed environment. I was excited because I've heard great things about this restaurant.  The service was excellent. The menu had a large variety, and that included the drink menu as well. The food! Let's get to the food! I ordered the seafood platter, which included crab cake, flounder, and shrimp along with two sides. I ordered the loaded pimento cheese fries and coleslaw. In addition, you also get a juice of bread. I chose the hush puppies. Everything was delicious. The fried food was seasoned well with a great breading and was light and flavorful. The hush puppies were so delicious. Crispy on the outside with a soft, delicious inside. The pimento cheese fries were good. I wish they were served hotter. The cole slaw was a little creamy and delicious. I truly enjoyed my plate. My sister ordered the seafood pasta, but instead of the linguine over grit cakes, the staff was unsure if they could make the accommodations, but ended up making them happen. I am so glad they did. It was so delicious! I did not want to keep my fork off her plate. The cream sauce, cheese, and seafood with the delicious and somewhat crisp grit cake are an amazing combination. We also ordered cocktails and appetizers. I ordered the premium margarita, and again, I enjoyed it. It was made well. The smoked wings were delicious. Nice, crispy, and seasoned well. The remoulade for the crab cakes, which I also enjoyed, was tasty as well. I honestly can't wait to return. I had a really great experience, and I was full walking out of there.

We have now visited here twice. Fried chicken amazing Grill and fried shrimp so good. LARGE portions. Fried okra omg so good. Service both times has been great. The place is cute with the beach feel like ambiance of a nice seafood restaurant

So good it is silly Menu Good Service Ambiance There is a real reason why it is always so busy Wow oh wow

Diamond was a diamond. The service was excellent. We sat outside and enjoyed the weather, scenery and local traffic. Everything we had was perfectly prepared. The soup was creamy and delicious. I would pass on the drinks, they are watered down.

Cute little spot that came with a high recommendation. We opted to sit on the patio and the breeze was a perfect accompaniment to our lunch. I had to try the Drunk Palmer cocktail (Firefly sweet tea vodka, lemonade, tea). It was good, refreshing but not exactly worth the $10 price point. Where they shine is the food!! Huge portions, great pricing and oh my, the taste...delicious!! I had the chicken livers with okra and cheese grits...it was a huge plate of southern love out of a fryer!! My husband and mother had the crabcakes and they were almost solid crab. There was very little filler but a whole bunch of good flavors!!! Our server was accommodating, sweet and helpful when we needed recommendations. Highly recommend Pages!!

Wow bloody wow... I always forget to post a review when I visit this spectacular place. It's usually because I inhale the food as soon as they bring it out and before anyone gets a chance to take photos, lol. So bloody good. I managed to take photos tonight though. The menu here is abundant but my favourite is their seafood platter. Fried oysters, shrimp, flounder with collards & coleslaw. Insanely good. You will leave this place with a circus in your mouth but best of all is the customer service. They treat you like family here. 3 Thumbs Up & 5 Stars from the wife and I :)

You have to be really confident in your okra if the name sake has Okra in it. The fried okra lives up to it! Crunchy and batter was definitely the secret. The fried green tomato's were very good, and the shrimp and grits were definitely different. The grits come fried in 2 wedges, covered with andouille sausage cream sauce, and of course shrimp. Now I know why they are know for it. It's filling so consider splitting it especially you get several appetizers like we did. The waiter said so many people come to Charleston and their 1st stop is Page's Okra Grill. That was us!

YUM. This was a delicious lunch. Started with the fried green tomatoes which came with a pimento cheese. Delicious!! My chicken and waffles were also so good. As was my brunch punch. I can see why this place has been featured on cooking channels, etc. YUM.

Finally made it here - what took me so long? I promise it won't be long before we go back! Food is excellent, comes out quickly and the portions are HUGE! So come hungry and you might still need a to go box. We showed up on a Sunday midday and still were only told a 20 minute wait, but it was more like 5! What we didn't know was that the bar area is first come first served with no wait! Right! They have a full bar with a full cocktail list, too! We just had a couple of beers, but good to know for next time!

We were visiting Charleston and Page's was basically our first Southern meal in Charleston. Parking is plentiful and we got seated right away. We ordered the chicken and jalapeno cornmeal waffle, fried green tomatoes, chicken fried steak with collard greens and crab rice. The chicken and waffles were ok - I felt like the chicken could have been juicer. The chicken fried steak and the sides were good - my favorite on this plate was probably the crab rice! The best thing we enjoyed the most were the fried green tomatoes. Service was meh. This paragraph is a rant so you can skip. The young lady that served us asked if I wanted biscuit or cornbread with my chicken fried steak. I opted for the cornbread but when my meal arrived the server said cornbread was on it way. When my plate was 90% finished, I again checked on the cornbread and she just said "Oh it's coming. It just came out of the oven". I felt like knowing that I was basically done eating and asked for the cornbread AGAIN, the polite thing to do was ask If I'd prefer something that was readily available instead. When we were done eating and I asked for the check, the cornbread was still not there and I had to ask about it again... The apology offered felt very backhanded. Overall, it seems that this establishment has a pretty good reputation in the area. Maybe we came on an off day, but unfortunately as out of towners we only get one chance.

Weekday lunch was good: service and ambiance was very good and the food was ok. Our server was friendly and attentive, which is always a great plus. There is a lot of indoor and outdoor seating. We sat outdoors but on the side of a main road, which had noisy traffic. If available and you want to sit outside, I recommend you sit on the side away from traffic. In general, the food was good but lukewarm. I am pretty sure some of the food was pre-cooked and kept warm. So the sauces and food cooled before you finished. Not sure if this is because we went during the weekday and not at a standard meal time. If you are in the mood for chicken and waffles, try the hot honey version. The waffles are good for both but the hot honey has chicken wing vs the traditional has a cutlet style. The shrimp and grits has a great flavor but as mentioned it's better if freshly cooked and served hot. We also had the chicken fried chicken which tasted good but was served lukewarm and loss it's appeal in a few minutes. Our dinning-mate said we need to try this place again because they had expectations and were amazed before.

We had dinner here per a friend's recommendation and we were not disappointed. I got the chicken and waffles and it was really good! It wasn't great because the waffles were softer and I personally like my waffles to be a little crispy, but the flavor was wonderful. The chicken was wall seasoned and juicy - I ordered BBQ sauce to dip the chicken in because I like the sweetness of the BBQ with the savory of the chicken. My friend ordered the country-fried steak, mac and cheese, and green beans. It was pretty good as well. I'm not a fan of country-fried steak, so I can't speak to how it compares to others. The mac and cheese wasn't hot but the flavor made my mouth happy. The green beans were super flavorful - I would have ordered them. Our server was Elaina B. and she was really great! She was observant and attentive. Our glasses never went dry, she checked on us and brought things before we even had to ask. We enjoyed having her as our server :) The vibe of the place was sort of seaside seafood joint + Ihop. It was nice - I liked it!

Have always made an effort to stop at Page's when I come to Charleston. Even though they can be pretty busy they have super quick service along with consistency. The staff has always been super helpful with ordering and extremely nice. If you're looking for a place when no one in your group can decide on what to eat, this is the perfect place! Always worth a visit!

We just visited Page's for the 3rd time since moving to Mt. Pleasant and have enjoyed every meal. Their fried green tomatoes are amazing along with their seafood platters and crab cakes. Even when it's busy, the wait hasn't been more than 15-20 minutes and they have a cute outdoor area to kill time. The breakfast cocktails are super yummy too. This will definitely become one of our go-to breakfast and even dinner spots.

Page's Okra Grill is a great local spot for Southern classics. We went for the seafood and we enjoyed our dishes. We tried the fried flounder dinner and the grilled shrimp dinner. This was the most amazing shrimp; large and meaty and very tasty. Husband was not wowed by the flounder. Sometimes the fried fish has little flavor, and it seemed a little dry. We do enjoy the endless sweet tea. We were a little full, but when you are seated next to the dessert case, you have to get some key lime pie to go! Very good, with just right amount of sweet and tart. We enjoyed our dinner here, but I do think the brunch we had here was a bit better. Service was a little slow too. Our server did not come back to the table as often as we would have liked, but she was kind to us. Give them a try, though. Prices are very reasonable for the portions given

EVERYTHING was so good! We tried the fried chicken and okra and the shrimp and grits. I highly recommend this restaurant.

I have seen the food here and it's amazing. I am not from the area, but I have tried them for their oysters and sides. Everything was portioned well and tasted delicious. This will be my go to spot and i have recommended them to several co workers who were happy and loved the food!!! Thumbs up!!

This is becoming our favorite stop for lunch when We are in the Charleston, SC. It's actually in Mt. Pleasant. It has both inside and patio dining. I had the hot honey fried chicken breast sandwich. My spouse had Page's Smash Burger. Both were excellent. Service was very good and attentive despite a busy lunch crowd. .

I had a great brunch at Page's Okra Grill this morning! Because I'm visiting, I ordered the Page's Sampler Platter to learn about lowcountry food. I can't vouch for the authenticity, but it was all delicious! I really loved the redneck rolls, which sounded strange on the menu but were my favorite thing on the platter! I also ordered the Shem Creek Omelet. I loved the combination of flavors, and the eggs were perfectly cooked. The omelet came with a biscuit (flaky and delicious) and I swapped the grits for home fries, which were crispy and soft. I ate outside on the heated patio, which was wonderfully warm and allowed dogs- always a plus for me! Two different managers stopped by to check on me, so I would say the service is pretty good. Definitely worth a stop!

Can't say enough GREAT things about our pleasantly surprised brunch! We did not expect much because the tables and the dining areas seemed "not fancy". Ohh boy aren't we silly! Every time as fantastic, service was awesome too! We regretted not eating breakfast here sooner before we left town.

Absolutely my favorite place for shrimp and grits! Last stop before heading home. Ate shrimp and grits for 5 days straight going through Savannah to Charleston and this was just the best!

Amazing service great atmosphere and great food enjoyed the customer service got right in didn't have to wait right in

Yass friends!!!! I feel like I'm finally back with my people! A nice casual place that does Southern seafood right! We had the lovely rugby playing Brooke as our server and she took great care of us. Loved her suggestions probably because it was clear we marched to the same food loving drummer. Started with the fried okra basket which was hot and cooked perfectly. Nothing like fresh fried okra. The ranch dipping sauce was excellent. If I lived here I would definitely sit at the bar and eat these tasty morsels at least twice a week. Then I could walk it off on the nice Isle of Palms beach. I got the fried shrimp plate with red rice and andouille sausage and butter beans. I never order butter beans in a restaurant because you usually get bland Lima beans and yes there is a difference. Out of this world was this plate of food. And a ton of it as well. My husband ordered the same thing except with fried oysters. He said I can't remember fried oysters being this good. Well that's because our current state fries them hard in cornmeal which is not a Southern fried oyster at all. We shared and I can't decide which one I like more. Sweet Brooke packed up our leftovers and we had them for breakfast. It was nice to sit in a restaurant where you can speak to fellow diners about what they are having and how good it looks without folks looking at you like you have three heads. Will be hitting Paige's Okra up for breakfast before this trip is over. Just a nice family friendly spot with great drinks as well. My kind of place! Actually just had breakfast with Miss Taylor S as our server.Peach Bellini was to die for as was the fried okra, flounder and over medium eggs I had! No where else would you see that on a breakfast menu! My dish won the day. Husbands was standard breakfast fare. Good though!

The service was great and nice atmosphere. However this place is just a causal restaurant. The food was average- not sure why it's rated so high...

This place is amazing for southern comfort food. Beware, the salad is bigger than you will expect. I got the Mahi Tostado Salad with a side of hush puppies. The salad consisted of a big piece of seasoned salmon, a bit of avocado (I wish they would have put more on the dish), lettuce, and little crunchy pieces of tortilla chips. I really liked the cilantro lime vinaigrette that was on the side. The order of hush puppies was amazing as well. So warm and tasty. The waitress/waiter were very friendly and gave a lot of recommendations on what to see in Charleston. The food came out quick. It is a pretty spacious place. The front has bar seating with a window where you can view the orders coming out. Then there is table seating all around the restaurant.

Had such a great dinner here! Page's Okra Grill has a local feel with very friendly staff. They don't take reservations for small groups under 6, but there was no wait for our party of 3 to be seated. The seafood platter was delicious with lots of food and a great selection of seafood. The shrimp and grits is also a must-try with juicy shrimp covered in a savory sauce and fried grits. The salmon salad was refreshing and light. Would highly recommend!

This busy location has plenty of space to take on its large customer/fan base. It's a chain or multiple location restaurant but has a welcoming down home delivery. The restaurant is clean and organized but parking can be very difficult. But stick it out it's worth it. Our server was on point prompt and friendly. The food is good at the right price. I had the fried chicken livers firm on the outside and melts in your mouth from the inside. Good sides fried green tomatoes, and Hush puppies. Would I go again. That would be a yes!

We came here for lunch and loved it! The staff were knowledgeable with what was gluten free on the menu and were very helpful and friendly. The food was delicious and didn't take very long. The portions were perfect and everything was so fresh.

JACKPOT!!! And I'm still smiling over the meal we had here. My sister and I were in Charleston for a short time taking care of some business matters. Our Uber driver recommended this gem! When we arrived, there was quite a line out front, but don't be discouraged, smaller parties, like ours were sat right away. We opted for outdoor seating not too far from the musician they had on a Saturday during brunch. He was GREAT and definitely a keeper! Now onto the FOOD...my sister went for the grilled seafood platter and I went for the fried seafood platter. For sides between the two of us, we got the mac & cheese, collard greens, red rice and coleslaw. Every. single. side. was delicious and thank you so much Page's for preparing FRESH collard greens!! I hate when places use canned, it's offensive. The meal also came with a huge buttermilk biscuit - golden on the outside and soft and flaky on the inside, yummo! If I had to choose between the two platters, although it would be extremely difficult, I would probably choose the grilled seafood platter. Only because the redfish that was on that plate was melt in your mouth delicious! BUT, the fried oysters on my plate gave it some true competition! Each platter was about $35 and worth every penny! We ordered a couple of coffee cocktails that weren't that great at first but the server was so kind and sweet. She brought us some vanilla syrup to fix them up. I believe her name was Sam and she deserves a shout out! THANK YOU Sam :) This place is DEFINITELY on my return list when in Charleston again! I can't wait to go back and bring others! Happy Customer here :)

Met a traveling nurse Holly, in Southern California and she recommended Pages. Traveled from SoCal Memorial Day weekend and had brunch here!! Omg!! First Andy our server was THE BEST! Excellent service, super fun and very polite. He made our whole dining experience even better. Ordered what he suggested... Pages Bloody Mary with bacon infused vodka (yes please) the fried grits with shrimp and shrimp sauce (are you kidding me!) and the original chicken and waffles like you've never had ... unique and delicious! We'll be back without a doubt and hope to see Andy next time too!!

My wife and I stopped at Page's Okra Grill for an early dinner after we had toured the Boone Plantation. This was our last full day in the Charleston area after a one-week vacation. The food and service were great. We tried the fried green tomatoes appetizer and it was really tasty. My wife had a grilled seafood platter and all the items were delicious. I had the crab cakes and they were as good as any I remember having anywhere. We shared a piece of peanut butter pie for desert. This ended up being the lowest priced meal we had during the week, but it was definitely the best. I would definitely recommend this restaurant.

Great atmosphere. The place is well lit and cozy. The food was great. The kitchen staff is on point. We were ordering appetizers with the waitress and she wasn't finish taking our complete order and a staff brought us our appetizers. The food was great. The customer service was amazing. The place was packed and the waitress was top notch. If you're looking for a restaurant that offers a memorable dining experience with exquisite food and impeccable service, I wholeheartedly recommend

This place is amazing. If you want some good fried shrimp, crab cakes, banana pudding, crab rice, fried okra, butter beans, and sweet potato soufflé you have to come here. Every time I am in Charleston I make sure to visit. The shrimp are perfectly seasoned and large. The butter beans are so good they remind me of my great grandmother's. Just thinking about this dinner makes my mouth water!

Visiting the city and decided to try this spot due to the crowd waiting to be seated. Gabby was absolutely phenomenal. She gave great suggestions for food choices. I had the fried chicken with crab rice, fried okra and green beans and a crab cake I would definitely return.

Looking for an excellent spot to kick off our holiday in Charleston we sought out a great casual dining experience. Page's really did well to check all the boxes. Seafood, cocktails, fresh creative takes, and any place that has the smoker rolling when you walk up is right up my alley. We missed breakfast this particular day but they do brunch on Saturday and Sunday. We were seated and the menu boasted quite a selection. We ordered the fried okra and a coffee cocktail to get started. My lady chose a grilled Mahi sandwich and the fried shrimp with crab fried rice caught my attention. The entrees were delivered hot and executed very well. The crab fried rice was awesome! The Mahi sandwich was great also, we relaxed and took our time. This place has a diner type of feel and it was hopping prior to noon. The service was friendly and personable. She took good care of us and answered any questions we had. What she didn't know, she took the time to ask to find out the right information and we appreciated that when it comes to food allergies.

Great food. Busy atmosphere tucked away out of the busyness. Shrimp and grits were amazing

Absolutely delicious lunch at Page's today! We started with fried okra, and a mimosa and a Bloody Mary. I had the primal salad which was so delicious and my dad had the chicken and waffles. The chicken and waffles was amazing and an enormous serving!! The best part of our experience was our server. He was outstanding. Page's is a must for tourists and locals!

Server was very nice & on point. The food did not take long to come out at all & everything was dam near buss'n! The ambiance was cool as a fool with a very nice setup with inside & outside options .

We stopped here for my birthday. Great food and service. I would definitely recommend this place.

We came here for breakfast and it was amazing!!! The service was on point and it has a very friendly atmosphere! The food was delicious the portions are generous. They have a great breakfast drink menu. We got the pimiento cheese grits and OMG !!this could be a dip with chips it was sooo good. Can't wait to come back and visit again

I am so glad that we came here. Great dinner. Looked like it was filled with locals and not tourists, which is always a plus friendly staff with fast service. Start with the Redneck Rolls. They are delicious. Like an egg roll with pulled pork. The seafood platter is delicious and generous. But, the winner is the shrimp platter. Perfectly done and well spiced. There is a lot to love here. So just go.

Solid spot for a nice brunch! The menu was expansive with a lot of creative options for everyone. They boast the best bloody Mary's in Charleston! My friends enjoyed the spicy variation and it had a nice little garnish/presentation. The shrimp and grits looked great, grit cakes which I like, but it needed something green for garnish. I had the chicken and waffles which was a delicious spin. The waffles were more savory and contained roasted corn, cheese, sausage and jalapeños, but I wish I would've tasted a bit more of those flavors. The chicken was juicy and cooked perfect. Per the menu recommendation, I mixed hot sauce in with the maple syrup which was a nice addition. The presentation was nice, but it also could've used something green I think! Service was kind and prompt, prices were fair for the portions.

We came on a Monday close to noon on the first week of December. It wasn't busy so we were seated inside. Decided to get the award winning shrimp and grits. My wife said the shrimp was pretty good by she didn't care for the triangular shaped grits and sauce. I had the fired oysters and they were underwhelming. The batter to oyster ratio was too high and the oysters didn't appear to be fresh. Perhaps they were frozen? I ordered fried oysters from a seafood market with fresh seafood and the oysters at Page's were far from the fresh ones I had there. I also had fried okra as their signature side dish. The place struck me as a bit weathered.

Crowded but so much more room with their new renovations. It's usually packed so we just bypass them. It used to be our go to place but now too many tourists. Sometimes a local doesn't have a chance. We took a chance and tried them once again. We ordered our food with a rather long wait time due to the crowd. The food was delicious and worth the wait. I ordered Country fried steak with collards and my daughter ordered a sàlad with double protein of grilled chicken and fried shrimp loved them so fresh. Indoor & outdoor seating Parking is plentiful but trying to find a place near then building can be rough. There is handicap parking with good access to the building. Even tho they have so much more space plan on a wait for your food.

Really good food. Great selection and variety of southern dishes. Love dining in the patio on a nice day. There can be some wait times depending on when you try to go. Friendly service!

We were recommended here by several individuals. We were quickly seated upon arrival. The food was absolutely delightful! Loved the simple yet beautiful decor.

I was nervous about dining here for brunch because I anticipated a long wait but to my surprise, we were seated within less than 5 minutes of standing in line (on a beautiful, warm and sunny Saturday morning)! Once we were seated it didn't take us too long to decide on what we wanted - we started with an order of beignets and for my entree I ordered a Salmon Fillet Eggs Benedict and my hubby ordered Fried Flounder and Eggs. Everything was absolutely delightful - it was cooked perfectly and not too heavy. The service was great also and the prices are reasonable. I will return when I'm in Charleston!

Page's is a MUST while you're in Charleston. It's always busy so unless you get there at an off time, expect to have some wait, however it's worth it! The outdoor seating area is great for the nice days and the service is always great. I've had brunch here numerous times, and was recently there for lunch and that was delicious as well!

Awesome food the Redneck Rolls were amazing. The smashed burger with pimento cheese!!! And the mahi-mahi fish was delicious as well.

Food is 5/5. Taste is phenomenal and the prices are great! We sat on the patio and it was breezy and very nice. Kids friendly. The hostess was very rude upon arriving, but everyone else was great and made up for our interaction