This new Ballard pizzeria serves up delicious thin-crust pies, fresh salads, and a variety of beer and wine, all in a clean and friendly atmosphere.
"Chef Cam Hanin runs Guerilla Pizza Kitchen pop-up, offering 'pay what you will' fermented pies and donating 80% of proceeds to Ballard Food Bank and a GoFundMe campaign to support restaurant workers." - Gabe Guarente
evan dority
Joseph Mayeaux
Steve S.
Joshua M
Bizuayehu Haile
Drew Wogen
Jo aisen
Siddhi Murkar
Rob C.
Carol L.
Doug Y.
Aaron W.
Marcus S.
Lawrence L.
Joshua H.
Laura W.
Edward P.
Kat B.
GG T.