Paid In Full

I’ve been planning a visit to this new restaurant for the last couple months since receiving the notification in yelp, the dishes are moderately priced and the waitstaff are genuinely friendly and knowledgeable about the menu. I tried the Traditional Octopus and Smokes Salmon Takoyaki, the Traditional was certainly my favorite. If you are a lover of pork, give the Triple Garlic Yakisoba a try, it was certainly a crowd pleaser.

My review of the food is more like a 3.5, but I really liked the service so I'm bumping it up to a 4. This place is more like a, "get a bunch of little things and share it with a few people"-kind of establishment. We got a whole bunch of stuff, such as the clams, the mushroom takoyaki, brussel sprouts, fried udon, and tuna tots. Our main dish was the triple garlic yakisoba. Out of all the smaller plates, I definitely recommend trying the Brussel sprouts. They're very flavorful! If you're not a fan of mushrooms, like myself, don't be afraid to try the mushroom takoyaki cause you don't really taste a lot of mushroom. The takoyaki themselves were cooked very well and had a really nice color to it. The triple garlic yakisoba is, as the name suggests, very garlicy, so have some mints ready when you're done eating! It had good flavor, and the chicken it comes with is pretty tasty as well. I think it's worth trying out. Overall, a good experience, and I'd come here if I'm looking to have a pretty light meal and a cozy experience with a small group of friends. It definitely is not a place you want to bring more than 5 friends probably. I'd say come in groups of 2-4, maybe 5.

LATE POST; I came here last week for dinner. I got the corn dogs and then followed up with the re-donkulous dessert. This place is great with great prices, food and service. I’ve been craving the dessert since last week when I was there. Damn!!!

Nice local place. Small authentic Japanese plates. Variety of fried food.

Possibly the best meals I have had this year. Not exaggerating. Every bite has its own unique, intricate flavor - every ingredient shines through. They call it Japanese Street Food, but the level of refinement is so much more than you would believe. These dishes are worthy of a high end Strip restaurant but the prices are low enough to eat here on the regular. We keep coming back because they are always adding new things to the menu - and they are all amazing. Great job!

I was very reluctant to come here for some reason. I guess just the thought of a place that served octopus and escargot might not appeal to me (even though I like escargot actually). But when I came in and tried the food, I was very pleasant surprised. The service was great and Brian explained everything quite thoroughly as thought my wife and I love many forms of Asian foods, we were not well versed in Japanese street food. To me this was a great fusion restaurant with a cool theme... essentially the chefs are old school hip hop fans, Star Wars fans, and Japanese food fans. Just like most of us, it is eclectic and unique. I liked everything we ordered, and ate so much I could barely walk out in the end.

We ordered seven dishes. Five of them were deep fried. I found everything to be bland at best and greasy and heavy at best. Halfway through the meal I was wishing I had just gone to Sonic next door, the food would have had the same greasiness and been much, much cheaper. Came to over $100 after tip and tax. The second star is because the non alcoholic drinks were good and the decor is fun.

First of all the food is legit great. It is cooked perfect. Flavors a fused perfectly. The cooks are not playing around. If you are going they for the hype of the name or environment don't get to excited. I was. It is more about the food then the old school hip hop(Dirt Dig) vibe. The old school jams were on the burners are up. The food is why im going. "Hit the Studio...." Service fast and friendly.