Paik's Noodle

Paik’s Noodle felt like a slightly upscale version of Panda Express, but at Panda you at least get more person to person interaction than at Paik’s. It felt insane for the kiosk at the entrance to ask for 18% minimum tip when everything but cooking the food and cleaning the dishes is handled by yourself. It felt very chilly inside and the metal seats didn’t help either. Aside from that the food was alright. The Tangsooyuk was aight; pork was dry and breading was almost inedible for some parts. I got the meat jjajangmyeong and was hoping for delicious fatty parts of pork, but what I got was old chewy nodules of pork. Definitely felt lacking in that area. I beasted the noodles but I’m not sure I’d return.

Paik's Noodle at Bellaire is a fantastic spot for authentic Korean comfort food! Their hand-pulled noodles are the highlight, with the Jjajangmyeon (black bean noodles) and Jjamppong (spicy seafood noodle soup) standing out as must-try dishes. The flavors are rich and satisfying, and the portions are generous. The restaurant has a warm and welcoming atmosphere, and the staff are friendly and attentive, always making sure you have what you need. However, there can be a bit of a wait during busy hours, and seating might feel a little cramped when the place is packed. Overall, Paik's Noodle is a great choice for a hearty Korean meal. While there’s a little room for improvement in the dining experience, it’s definitely worth a visit for the delicious food!

Paik’s noodle is a fast casual concept where you order at digital kiosks before sitting down and serving yourself. The jjamppong with meat was lightly spicy with a savory seafood broth. Some sweet notes and a deep umami. Noodles were qq and a great texture. It’s a very large serving so recommend sharing or planning to take home. The jajangmyeong was earthy and not too sweet. It’s a light flavor compared to the punchier jjamppong. I do recommend getting it with meat just to have more protein. Overall a chill more fast casual kind of dining experience. Food was good!

Clean restaurant with fast food vibes - simple and quick ordering kiosk at the front. Food came out fast. Paik’s noodle has good food to price ratio great and you can really get a good bang for your buck. All I would come here more often if I lived closer. Black bean noodle was 👌. Friend got jjampong and heard that was great too.

We had a great experience at this Paik's noodle spot! The broth was rich and flavorful, and the noodles were cooked perfectly with just the right amount of chew. The staff was friendly, and the atmosphere made it feel like a hidden gem. We'll definitely be coming back!

Paik’s Noodles is a decent spot if you’re looking for an affordable meal. I tried the Jajangmyeon and it was okay. Nothing too impressive but not bad either. The portion size was fair for the price, and it satisfied my craving for a quick and simple dish. While the food didn’t stand out, it’s reasonable option if you’re in the area and want something budget-friendly.

Delicious Korean Chinese Fusion with a Minor Quibble Paik's Noodle offers excellent Korean Chinese fusion dishes! We were blown away by the flavors in everything we ordered. The spicy chicken had the perfect kick, the sweet and sour shrimp was tangy and delicious, the stir-fried Jajangmyeon was incredibly savory, and the garlic soy wings were crispy and packed with flavor. Our only minor complaint is that rice is charged separately. Considering the dishes are already a bit pricey, it would be a nice touch to include rice with the meals. Despite this small issue, the food was so good that we still give Paik's Noodle 4 stars. If you're looking for delicious and unique Korean Chinese food, this is the place to go!

As they said, they’re the best Korean Chinese cuisine 😍 I have been to the first location in Long Point for so longggggg. Finally, they opened another location in Chinatown, which is near my house. I extremely love their Jajnhmyeon and the Sweet & Sour Pork. At this location, you can order and serve yourself. Everything is there for you to get easily. When you’re done eating, just bring the tray back to the station. Their portion is big so bring some friends to share 😍

Known for the Jjajangmyeon and Jjamppong, Paik's Noodle is a staple for quick and easy Korean-Chinese food. The jjajangmyeon is a classic, such that the noodles are chewy and jjajang sauce is savory and has a hint of sweetness. Always hits the spot! The Jjamppong is flavorful yet moderately spicy. They don't skimp on the seafood (squid, mussels) here! The ambiance is casual, such that you order from a Kiosk, before self seating and self serving. The food tends to come out within ~15 minutes from the time you order. Not too shabby. Overall, if you're looking for a quick fix or a place to catch up with friends, Paik's is the place to be!

When you enter the door you are greeted my 2 self order machines. Pails has opted to have customers use their touch screen to thumb through different food items. I am a bit disappointed I didn't have the opportunity to speak with a waitress or staff member to ask for suggestions based on what I wan in the mood for. When your food is ready your order number is broadcasted for you to head to the counter and retrieve your dish(s). There is a visual aspect that is inviting in the restaurant. A cook is displayed behind the counter person with a huge wok on a stovetop. I want to let you know I'm not a fan of this system of announcing order numbers for people to retrieve their items. The speaker system is loud and it should be to ensure that everyone in the restaurant can hear their order. I just didn't like it. The fried dumplings were hot unfortunately they left flavor and taste. I should have ordered something else, but I thought their dumplings would be something special saying that it's a Korean and Chinese fusion restaurant. That being said the stir-fried Jajangmyean was tasty and full of flavor. I excluded the squid. I added a dash of Soy sauce for a tad more saltiness. The dish is enough food for 2 adults! I enjoyed the experience although it's not Benihana. It was a wonderful experience to see the cooks in the back with the large Woks preparing orders. I enjoyed my stir-fry it the most and so will go back to try other dishes. I know Asian Pacific Islander month is gone, but I wanted to pay one more homage to that month so that's why I chose this restaurant. I figured I could kill two birds with one stone metaphorically not physically. I recommend this restaurant, if you speak the language or are more savvy with your phones capabilities than I am, you might have an easier time figuring out many options. I rate this restaurant at 4.5 stars, but that's not an option with the rating system so I will give them a 4. GN3

This place has got some AMAZING jajangmyeon! I'd love to see Paik's get a bit more love! Their bellaire location, from what i've heard, is the most consistent in terms of quality. Food has amazing flavor, but it can feel a little heavy on the oil at times for me. Staff here is usually kind, but it's not so much a full sit-down restaurant experience, so they don't usually interact with guests outside of handling the order and calling out numbers. I would caution against opting for extra protein options -- they don't tend to put much extra meat when you do and I just don't think it's worth the extra cost.

Honestly so yum! I got the stir fried seafood jajangmyeon and I enjoyed it though I felt that for the extra nearly $10 it's not quite worth as I'm pretty sure there were less than 5 small shrimps and a few peices of squid - personally not substantial enough to essentially pay the cost of another regular jajangmyeon bowl. We also ordered the sweet n sour chicken. So so crispy and yumm.. though it really reminded me of McDonalds chicken nuggs with their sweet n sour sauce. Overall I'd come back as the food was good and honestly pretty affordable.

Heard they opened up a location in Chinatown so decide to finally give it a try since it was close to me. The place was big, clean, and organized. It is a self serving style, you can order from the screen if your paying cash or go up to the counter if your paying cash, and get yourself water along with utilities and extra bowls. I ordered the Jajangmyeon, Jjamppong, and Sweet & Sour Pork. Jajangmyeon was an 10/10 as the noodles were chewy and the black bean sauce was flavorful. Jjamppong was an 8/10 the were the same as the Jajangmyeon but you would have to eat it quick since it does become soggy after awhile but it was flavorful though it had a lot more veggies than noodles. The Sweet and Sour Pork are nice and crispy, I liked how the sauce is served separately so the pork doesn't become soggy, 9/10. Overall the portion were very generous, ordering was easy & efficient, and food was good and flavorful!

Jajangmyeon is a must try! The noodles are so bouncy and savory. Definitely on the heavier end, but the sauce and pickled radish combo is delish. The jjampong was my least favorite just because it was a bit too salty for me and I couldn't taste much of a seafood flavor. The Tangsuyuk has to be eaten fresh! It was hot and crispy and the sauce was thick and sweet. Overall, I'd give it an 8/10. You order thru kiosk and pick up at the counter. It was super convenient and the restaurant has lots of seating.

Got takeout from Paik's. Got the extra meat jajangmyeon and the tangsuyuk. The jajangmyeon was flavorful and rich, the noodles nice and bouncy. The tangsuyuk had a nice mochi-like crust, not too crispy, with a sweet sauce that worked well. Good portion size, enough for two with some leftovers to spare. Definitely will need to try other options!

I have been waiting for Paik's to open at DiHo Square for quite awhile. Ever since the closing of Kuen's Noodle House, I got so excited when I saw Paik's Noodle sign hung on the building. After reading few reviews at other branches. I was dying to try Jajangmyeon. The pictures looked so yummy and fresh. Unfortunately, my experience was completely opposite for what I expected. I ordered take out. It came with a container of yellow pickled daikon, box of cold noodles with some peas as garnish and hot Jajangmyeon sauce (temperature hot). I was curious about the noodles. So, I asked the employee. He said the noodles was manufactured from somewhere else. Overall, I don't like the kiosk being far away from the counter. The employees didn't look friendly. I never felt welcomed. For what I paid for, I would rather eat at other restaurants. Oh, everything is pork. The only non-pork meat dish is Beef Jjamppong, otherwise it's vegetables.

Kiosk ordering was simple. The serving size is enough for 2. We ordered the jajangmyeon, which felt light on the meat. I wish that we had ordered the meat jajangmyeon. The tangsuyuk was excellent fresh - very crispy and hot. Happy they opened a location in Chinatown.

Adding notes: Counter service Self service utensils Bus your own table/trash/return trays

Really casual place, with fast service and tasty food. The chicken wings were so good - crunchy, juicy and great flavor. The noodles were tasty too and had a nice texture. Will definitely be back!

Self service counter. Pretty pricey, and set up looks like a narrow Asian grocery food court. The fried chicken was really tasty. The jajangmyeon with extra meat was good, but not the best I've ever had. The beef soup noodle was gentle with a slight kick of fresh Serrano peppers. The major downside was that the menu was limited to mostly pork heavy dishes with seafood, and beef here and there. The chicken option was mostly the wings. Would come back to get more wings.

A very jam packed day today going around the city and crossing off my checklist. Towards the end of my errands for today, I was feeling hungry. I decided to visit one place from a Instagram post. I luckily remembered it and crossed my mind today. I had to try Paiks Noodle. What I recall, there is a specialty dish that I am a fan of that really swayed me to stop in. I had to try the black bean noodles (jajangmyeon) and the sweet & sour pork (tangsuyuk). I went with the stir fried jajangmyeon that is bit spicier with shrimp, squid and vegetables. Two words: family portion. They are big portions to share. I did enjoy the flavors of the stir fried jajangmyeon with a more enhancement from the original simplicity of the dish. The tangsuyuk is crunchy and had that nice bite. The sweet and sour sauce is on the side for you to dip or pour as much as you like. All came with the Korean yellow radish if you are familiar with that side dish. Overall enjoyed the visit. I definitely know a place to visit for jajangmyeon and tangsuyuk. But they also have other items like soups, wings, rice, dumplings, and other entree choices. This is a very causal spot to stop in with a fair amount of seating. You grab your utensils, bowls, to go items and water dispenser if you choose not to purchase a bottle drink. *some things to note* I stopped in during their second half of the day, the staff are on a break from 3:00-5:00 pm and then opened for dinner service. Tuesdays they are not open and open every other day. Lastly, the prices are fair if you are dining solo. But the portion sizes are a nice amount and for my two dishes for today, I would consider them good for 2-4 people. *One lesson* If you choose to eat black bean noodles and like to live dangerously, I dare you to wear white. Number 1 rule ever, "No white clothing" unless you are ready to accept you won't come with some sauce stains. Carry a tide to go or wipes. I hope to come back for more especially when it becomes colder later this season.

OK of course we had to try this place after watching Culinary Class Wars. This place lived up to the hype- just some solid/very good jajangmyeon with other korean-chinese fusion dishes. In addition to the jajangmyeon, we also tried the sweet and sour pork, potstickers, and the jjamppong. - The jajangmyeon is delicious and perfectly sweet with well cooked noodles. A true staple and must get when you come here. Also the spicy version tastes better in my opinion, but it is also a building spice, so ideally, see if you can mix the spicy and non-spicy versions together for a perfect medium. - The sweet and sour pork is one of those dishes where the more you eat it, the more intrigued you become and the better it gets. I think its breaded with a mochi crispy exterior that makes it both crispy and chewy. You dip the pork in a sweet and sour sauce the reminds you of Chinese suan la tang (sweet and sour soup). - The potstickers were fried to a perfect crisp, but the filling wasn't anything special. - Personally, my least favorite dish was the jjamppong (seafood, pork based soup), but it is still worth a try. We just got the snack size! Ambiance was good. You order from the kiosk at the front. Overall, glad to have tried it and it feels even more special having watched Paik on the show. Everyone should go watch it by the way!! 10/10 recommend.

I was ecstatic when they announced that there would be a second Paiks Noodle location in Houston, especially much closer to my house than their other location in Korea Town. I finally had the chance to check it out recently. This location is located in Chinatown, and the interior was really nice. I ordered the foods to-go this time. The portion size was just as large as the other location, and the quality was just as good. I got the meat jajangmyeon, jjamppong, and tangsuyuk, and they were all super tasty. Pictured noodles are only half portion of each. Can't wait to go back for more.

Great place for fast Korean. All the flavors were one note but a good solid note. The only negative was the salt levels of the soy chicken. Paik's kinda reminded me of an elevated Mc Donald's. All the dishes seemed to be made fresh but also designed to be done very quickly.

Such yummy food! So glad there's a closer location. Affordable food for a great quality. The jajang rice and jajangmyeon is enough for 2 people. My favorite was the tangsuyuk, garlic soy wings and jajang rice. Tangsuyuk was perfectly chewy and crisp, I couldn't stop eating it. The rice was super flavorful with the egg. Garlic soy wings were very garlicky and crispy! Jajangmyeon is a classic but it's not my preference. However it is a must try. Very filling portions for a group of people! Parking is plentiful in the plaza. Ordering is from a self kiosk and food is prepared quickly.

Paik's Noodle is my favorite place to get Korean-Chinese food! I've tried the first location on Long Point before and really enjoyed the jjajangmyeon and I'm happy to say the quality of the food at this location is the same. I dined in and this time I got the jjajangmyeon and also decided to try the sweet and sour chicken/tangsuyuk. The jjajangmyeon was solid as always with nice chewy noodles. The sweet and sour chicken was crispy and the sauce on the side was tangy but a tad bit too sweet for my taste. I like that you can quickly place an order on the kiosk without having to talk to anyone. Utensils and water are self-serve.

I am not keen on kiosk ordering... so I went to the counter. Service was friendly and person answered all our questions. This is a counter service... you pickup your food when it's ready. Self service water and utensils. BTW rice is purchased by the bowl. Family friendly. There is decent seating. I enjoyed the Spicy Wings (crispy, tender and very flavorful full), Chili Shrimp (very good flavor and texture) and Jajangmyeon (comfort in a bowl). The rest of it was just ok. The rice was not ok... didn't seem fresh. We all agreed the other dishes were meh. Shared parking lot - very busy on the weekends.

Paik's Noodle is a chain that has finally opened up its second Houston restaurant. I was excited it came to Bellaire's Chinatown and had to come check it out. Right as you enter, there are a few machines where you place your order. Once you order, you seat yourself and gather your own utensils. The workers are at the back with an open kitchen. For 3 adults and two kids, we ordered the Jajangmyeon, Jjamppong, Jajang Rice and sweet and sour pork. The Jajangmyeon was my favorite, albeit a little on the sweet side for me. I thought they were generous with the pork in here. The noodles were al dente and it came with a side of yellow radish that was extremely sweet. The Jjamppong was flavorful and spicy. I wish it had a little more squid and mussels in there, for the $14 price. The Jajang rice had the black bean sauce and included an egg, which my son enjoyed. The sweet and sour pork was crispy and a bit chewy. The quality of food can be described as fast food. It wasn't bad, but nothing really was special about this place. By the time we finished up around 7:15, about half the restaurant was full.

I love jajjjang but I was not ready for the level of spice with the stir fry seafood jajjang. Nobody in my Korean family was. You could see the fresh peppers in there and they were peppering. Overall the food was really good. The tangsuyok aka sweet and sour pork Korean style was on point and delicious. The pork jajjangmyeon was really delicious. Fried dumplings were crispy and flavorful. Garlic wings were super tasty. Jampong was good but not as spicy as the stir fry jajjang. Rice side was plentiful. Stir fry noodles and seafood were a good addition. Pretty sure we tried everything and we liked it. Service was fast and food was steaming hot just like us Koreans like it.

Brought the bride and the kiddos on a Sunday afternoon. Wasn't busy. You are greeted by two order machines at the front (but I believe you can also order at the pickup counter in the back) where you can place your order. You then seat yourself and pick up your bowls, utensils, napkins, waters, etc. at a self-serve area. Your order number is then announced over the airwaves and you pick up the food at the counter. The place is new and clean. The food was OK but the price is pretty steep for what it is. I will say though, the garlic soy chicken wings were quite tasty, but again, not worth the $16+ price tag for 10 pieces, some of which were tiny. At this price point, there are other options in the area.

Since it was self-ordering on the screens at the front of the restaurant, there wasn't much service to comment on, but the staff behind the counter appeared to be nice. The ambiance was fine as well. I liked that there was a half wall dividing the two sides of the restaurant for a little more privacy. The actual food was good but not great or outstanding when comparing it to the same Korean dishes at other restaurants. I would've liked more depth of flavor, specifically for the jajangmyeon, but the dumplings were solid.

This is self service type place however the food speaks for itself. Delish! While the menu has a lot of spicy items it's still worth checking out and trying. I did warn that it is spicy but if you ask, I think they could make it less spicy.

I forgot to take pictures cuz I was so hungry. Jajangmyun and jjamppong were both good. Good flavors. Broth was flavorful and spicy. Had a nice kick to it. Not too. Much seafood to overpower. Noodles were thick and soft. Good texture. Jajang sauce was a bit too sweet from what I'm used to. But overall good portion and flavor

My friend was craving Paik's Noodle so we decided to go there after a week of class. Paik is apparently a celebrity chef from South Korea and his home restaurant specializes in Jajangmyeon (black bean noodle) and jjamppong (seafood noodle). I got the jajangmyeon over thin noodles. You can also get it over rice or a chili version as well. The black bean sauce is savory and comes with pork and vegetables. The bowl was so filling. The black bean sauce had a rich and robust umami flavor with a hint of sweetness. This is honestly something I can eat almost every day

This is a franchise restaurant from Korea. We had ordered seafood jjamppong and jajangmyeon. They both were pretty good. You can order from the Kiosk and get your order number. They will call your number when food is ready. Worth to give it a try.

I was already fan of Paiks Noodle's Longpoint location but when I found out that a location closer to me opened up, I was so excited to check it out! I ordered the chili jjajangmyeon this time. This was actually quite spicy for me but super yummy! I liked it more than the regular one. This location has a lot more seating and easier parking which I appreciated but had the same friendly service. Ordering was also easy, there are two kiosks right at the door when you enter and the order number is called out when it's ready at the counter. Make sure to clean up after yourself if you go! There's a return tray window at the back of the restaurant next to the counter.

As an introvert this place is heaven. Menu is easy to choose from with the option of using a kiosk or speaking with someone face to face. The smell of the food is intoxicating. Everything we ordered was delicious. This has become a favorite place for us to grab lunch.

Easy to order, either on the monitor or at the counter. Menu has pictures for food. Prices are great for the amount of food per portion. The place is clean and lots of room available.

I tried their new location in Bellaire & it did not disappoint! Delicious foods & plenty of tables open for you to choose from in comparison to the Long Point location. The food wait time wasn't too bad considering that we got there a couple minutes after they opened. Definitely worth trying if you haven't tried at the other location!

We had a great lunch at Paiks Noodle! It's a fun fast-casual spot, and the food is great. My friend and I split a bowl of the jjajangmyeon and thought it was delicious--the flavor of the sauce is great. Plus, it was a very generous serving, so plenty big enough for two people to split. When you arrive you, order at a kiosk and then pick up your utensils, napkins, etc. from a stand and then grab a table. They call your number, and you go up to the counter to get your food. Then, you bus your table when done eating. Very casual and fun.

I came here for lunch a week after opening and there were only two other tables eating. It's a chain that already exists in Houston (K-town) but I thought there'd be more business since it's new. I got the jajangmyeon which is what they're known for. It was a big portion and very hearty. You could order from the no contact kiosk or counter and you pick up your tray of food at the counter when your number on your receipt is called.

This is the second Paiks location to open in Houston. It is located next to Honey Pig and when my parents and I went around 6pm we were surprise to be the only ones there! I can definitely see myself coming here after shopping at Welcome to order some take out! Jjajangmyeon: 5 I loved the taste of the black bean sauce since the savoriness is addictive but it wasn't overly salty. It is also pretty hearty due to the onions and meat that is added! The noodles are more al dente than traditional Chinese noodles but it gives it a nice balance with the sauce! The dish is basically the same as the one in Spring branch since this is a chain It's set up like a fast food restaurant. When you enter you can order at the kiosk. You can then pick any table and then from there it is self serve. You pick up the food yourself, get your own condiments/utensils/water, and when you're done take the empty dishes back to the drop off window. This store is still new so it still has some growing pains. As the first customer it took a while for our order to come out since things weren't prepped yet but I noticed that the staff finished other orders alot faster. It might have been because we were the first ones but the meat was a bit over cooked for my mom and dad's dishes which might be due to the staff being new. Pros of this location is that there is a bigger parking lot compared to the one in Spring Branch Suggestion: If you're getting the noodles and don't care that they get soft then I'd recommend you take it to go so you can add stuff like cucumber or an egg to make it more refreshing!

fyi the snack size of jjamppong doesn't come with noodles or seafood. would recommend eating with 3-4 people to split the jajangmyeon, jjamppong, and tangsuyuk. the perfect trio! :) a casual spot for quick bites - you can order at the kiosk and serve yourself.

Paiks noodle has been my favorite spot for jajangmyeon in Houston and I go every Sunday to the location in Long Point. Recently it seems like the longpoint location changed management or recipes so the food there is not as good anymore. I was sad, but then I saw they opened this BELLAIRE location so i had to give it a try. FOOD: 10/10 - it is just like how it was before the longpoint location changed stuff. I always get the jjaengbanjajang (stir fried seafood jajangmyeon), tangsuyuk, and the spicy wings Jjaengbanjajang: it is spicy, sweet, and savory all in one. I love the spiciness and they have bits of beef and seafood all throughout. Portion sizes are great and large. The noodles are chewy and bouncy. it's always a must get for me Pork Tangsuyuk: It is crispy on the outside but also chewy because the batter has cornstarch so it is a chewy crispy batter. The pork inside is not fragrant nor too porky. It is amazing with the sweet and sour sauce that is sticky and delicious. I do have to note that it is less crispy than the other location. It seems to be battered more lightly. Spicy Wings: Another one of my favorites. The wings are sizeable, saucy, crispy, and juicy. Good meatiness to the wings, good light batter around it, and a good amount of sauce. The sauce is consistent. It is like a sticky, sweet and spicy sauce. Bonus - Spicy and Sour Chicken: This is a new menu item that I tried. Personally I wouldn't get it again but it was good to try. It is similar to the tangsuyuk in terms of texture. It has the same cornstarch chewy crispy batter. Less crispy though. The sauce is more chinese inspired feeling kind of like szechuan spicy type of flavor. It is also sour. So..i guess the name is quite accurate. It is spicy and sour. Not really sweet. I prefer my usual tangsuyuk. I would consider trying the chicken tangsuyuk though! I haven't tried that one. Service: I timed my order and it took about 15 minutes for my food to come out. I went twice and the timing is consistent. Food quality is also consistent both times I went. It is mainly self service, so you order from a kiosk and pick up your food when your number is called. There is a self service bar for utensils and bowls. You also bring your trays to the drop off zone. Ambiance: This is where paiks noodle lacks. The chairs are cold metal, so it is not a warming family welcoming feel. There are lots of tables, so lots of room for many people to eat. there is a wall in the middle (probably for increased capacity to get more people to eat). It is kind of sterile feeling. So it is good for a quick bite but not somewhere to stay around. Overall I am so happy paiks opened a new location that has good quality and tasting food! I was worried I wouldn't have a place to go for good jajangmyeon. I would highly recommend this paiks noodle location.

Wait time was a little slow but overall the food was great! Portion sizes were large and price was very affordable as well, will come back!

Quick, reasonable prices, and large portions were what I got from this experience! I ordered the jjamppong and fried dumplings. They also gave me a bunch of danmuji! I got my food within 10 minutes and was able to go to the side self-serve myself a cup of water and my chopsticks/napkins while waiting.The jjamppong was actually a rather large portion for one person and I personally thought it was delicious! The noodles were just right for me, the broth was just rich enough, and it was really filling. On a cold winter day, this would be my go to dish to warm up. One critique I would maybe have is there could have been more of the mussels/seafood, but I think for about ~$14 for the size, I thought it was reasonable enough. The fried dumplings, I would not really recommend by itself because I thought it was more wrapping than filling and could have been more proportional. I will say that the dumplings were VERY crispy and were a nice break from the broth so going back and forth between the two made it fun. The danmuji was also a welcome addition in between the fried dumplings and rich broth, the brightness and sourness was just right for me! It's pretty casual and for a single eater, I thought it was comfortable. I wasn't bothered too much. It was also pretty clean when I went which was great! There's a kiosk at the front if you don't really want to interact with people. But, if you do want to interact, order, and pay cash, you can go up to the front and do so. (The people were actually really nice for the brief moment I went up to get my food.) You get your ticket with your order number and they'll call the number/display it at the front. Again, as I mentioned, it is self-serve so you can get your utensils and when you're done with the food you can bring up the tray to the window at the front. Overall, there are a couple minor critiques I had, but for a solo eater like me, I really enjoyed it! I would totally go again for the prices, portions, and service.

I've always watched this guy food trip shows on Netflix and seeing he have a restaurant in Houston is a surprise that I must try. All I can say is the food is quite delicious the inside atmosphere is simple but elegant. The food is not salty. The jajangmyeon is quite different from all the other Korean places I've eaten. I'll be sure to come back for the other delicious food in the menu

Clean restaurant with fast food vibes - simple and quick ordering kiosk at the front. Food came out fast. Paik's noodle has good food to price ratio great and you can really get a good bang for your buck. All I would come here more often if I lived closer. Black bean noodle was . Friend got jjampong and heard that was great too.

Food is has always been good , we have been eating in this location multiple times already since the service and ambiance is great! We live their Jajangmyeon we like it with sweet and sour chicken

Upon entering, the first thing we noticed was how chilly the restaurant was, so bringing a jacket is a must if you tend to get cold. The restaurant is entirely self-service. When you walk in, you are immediately greeted by two kiosks where you can place your order. From there, you can choose any table to sit at, and at the far end of the restaurant, you'll find all the utensils you could possibly need, including large spoons for mixing your dishes. There is also free filtered water, which is a nice bonus. Since it's self-service, it's your responsibility to clean up after yourself and return your plates, trays, and trash. The restaurant was small but very clean and neat. It had a minimalist and sleek design, with traditional elements such as Asian-style hanging chandeliers. We came around the typical lunchtime, but it wasn't very busy, with only two other families seated. We both ordered jjajangmyeon and spicy shrimp, and both dishes arrived in a timely manner (about 15 minutes). While waiting, we were entertained by the open kitchen, where you could watch your dishes being cooked on a huge flame, which added to the immersive experience. One of us had previously tried the instant Buldak jjajangmyeon and wanted to compare it with the authentic dish, and the difference was major. The jjajangmyeon was earthy and slightly sweet. It was served piping hot and steaming, with a rich, smoky black bean flavor that was full-bodied but not greasy. It came with pickled radish to balance the earthy taste with a touch of freshness. The noodles were bouncy and slightly chewy, and the vegetables blended seamlessly with the soft texture. We had expected the vegetables to be a bit crunchy, but they softened up quickly, much like the noodles. The sauce was creamy and thick, evenly coating the noodles. The spicy shrimp had a nice kick--spicy but not overwhelmingly so. The shrimp itself wasn't crispy on the outside, but it was hot and tender on the inside, with a slightly sweet flavor. It was served with fried tortillas, which seemed like an odd combination at first, but it turned out to complement the shrimp quite well. As for prices, the jjajangmyeon was $10.95, and the shrimp was $19.95 for a family-size platter that serves 2-3 people per dish, so the prices were generally fair. The menu offered many options, and although many Chinese and Korean dishes contain pork, there were plenty of meat and vegetable alternatives available. Overall, Paik's Noodle was a great take on a Korean-Chinese fusion restaurant, and we would highly recommend it.

Yummy!!! The food is fresh and delicious . I am so glad there is a new location in Chinatown.

When you dine in the food is fine. Scheduled a pick up and the food was cold. Also feel like the portions are smaller when you do take out, especially at close or right before their breaks at 3. YMMV

My husband and I loved it! Tasted just like the black bean noodle in Korea. Will definitely come back.

Love their sweet and sour pork coating! Very authentic tasting and hard to find anywhere else in Houston. The black bean noodle was delicious too!

Went during my break. Food was good, service was efficient. The place uses kiosk for order and you are called to receive your meal. Ambiance of the restaurant was cozy and would come again.